Amber

营业中

休息中

Amber has recently changed their menu and they have launched their discovery menu where early diners(arriving 6-6:45pm)/late diners(8:15-8:45pm) can enjoy a 5-course dinner with wine pairing for an additional 298.The only item on the menu that I have tried twice was the dessert Pine Nut and they kindly agree to replace it with their Chocolate dessert.First came their amuse bouche. It was very refreshing and the flavor of the roe and peas balanced each other well, preparing you for the coming foo

一間好嘅餐廳除左好嘅食物之外Service同Presentation都好重要michelin 二星果然沒有令人失望今晚我地好好彩遇到一位好好嘅Captain 為是晚晚餐加添左無限歡樂😚這間我認為是性價比很高的米芝蓮餐廳食物材料質素高 服務好比起灣仔另一間主打創意的這間來得腳踏實地 我們二人點了 9道菜的full amber experience 最尾送來的紀念蛋糕已飽到完全吃不下最後決定打包去了 Captain特別提及 餐廳是不用牛油調味的所以不會有油膩之感👍🏻由第一道菜開始 已體驗到廚師十分擅長玩layer同balance 每道菜都有驚喜特別是signature dish 龍蝦湯jelly夾在魚子醬和海膽中間令人感覺到置身天堂配以紫菜脆片 咁多年都保留在menu 是有原因的我想我這輩子也會記得這味道 尾二的一道朱古力甜品也令我特別深刻外脆內滑已是基本要求吃到中間架啡味才突然湧上舌頭而這個味道轉眼即逝再吃下一啖 已再找不到 captain跟我們說：想再體驗就要再來😂非常難忘總括來說非常推介 環境好 食物好 氣氛好

6pm booking for a table of 2. We arrived between 6:05-6:10. But for some reason we still had to wait outside for 5 minutes for the restaurant "to get ready for us" before going in. not acceptable for a michelin starred hotel restaurant. Shouldnt you guys be expecting us and ready to serve?Ordered the Full amber experience menu. Food was solid but not adventurous. the combination of tastes and ingredients are not as creative/innovative or you can say - outdated. Weak courses - Spanish beef tender

重開嘅Amber因為唔係好啱我，所以一直冇機會再去，現在更新左有返我鍾意食嘅嘢，好開心可以再去😍裝修後嘅Amber變得好光亮，狐形設計嘅間隔令座位感覺好舒適，又好有特色👍🏻因為我二人都唔係好飲得，所以冇叫United We Dine menu，只係試左Amber Experience 3 courses @778雖然只係3 courses，不過都已經足夠，好滿足嘅一餐Fine Dining 😘餐前小食：青豆+魚子睇見已經開心，好似花園，食落有清新感覺，即時感覺好肚餓😅Sour dough with salted butter 😋外脆內軟嘅麵包，又係必食👍🏻Aka Uni. Cauliflower Lobster. Daurenki Tsar Imperial Caviar (+298)名菜即係名菜，好食到現在仍回味緊😋聽聞換餐牌，只有呢道菜仍然保留，可見幾掂👍🏻👍🏻👍🏻Foie Gras. Four Spices. Yellow Beetroot. Sea Buckthorn. Marigold. Anise Hyssop. Jumbo Raisin鵝肝油香，再配合上面嘅酸酸地嘅卷，中

Good seating and ambience to enjoy Amber’s spring menu for a birthday. Full-house at Amber with many couples celebrating birthdays too!We had cocktails as we wanted a fun vibe. It’s hard to stop eating that crispy sourdough bread all the way. The 6 course became 7 or 9 or 10 as they give you so many surprises like the tofu caviar before the appetiser.The petit fours presented in the cocoa case plus the Okinawa pineapple is way too cute. We packed they birthday cake they gave us as we were too fu

Due to the viral outbreak, there is a food campaign called United we dine where some special menus are included. Amber was one of them and their menu included 3 glasses of wine(4 if you add the dessert wine). This menu was so good I went here twice just to try the different items of the menu(so please note you won't be able to try everything in this review if you go once)Amber was still quite empty that day though it filled up around 8pm. The place looked amazing and I was really looking for war

I'll be honest and admit I was not too big of a fan of the "old" amber before they renovated - bit too stuffy and conventional for me. Visited a few months ago since the renovation and was pleasantly surprised with the changes. The revamped uni caviar dish was great and overall it was good quality fine dining.Then we went back for the "United We Dine" event to support the restaurant industry during the pandemic and WOW the drop in standard was hard to ignore.Their signature uni dish had what we

今時今日香港以至全球的氣氛令人透不過氣, 趁着週年紀念, 與愛人到AMBER吃餐好的, 寵一下自己我們大概十二點去到食午餐, 可能因時間還早, 我們可以「包場」大概半小時! 整個午餐時段約有十枱客人, 枱與枱之間的間隔遠, 私人空間十分充足, 完全沒有壓迫感我們今次要了Full Amber Experience. 總共有六道菜．麵包一向是我的至愛,這裏的Sourdough外脆內軟, 好吃到不得了! 愛人怕撐著肚子不敢多吃, 我一個人吃了三大塊呢 我們要了Wine Pairing. 可從特選酒單中挑選三杯(香檳,紅/白酒和清酒)． 我們選了香檳,白酒和紅酒, 全都不錯．第一道菜是蠔．撥開上面白色的泡沫,下面有一片片的蠔, 蠔煮到半生熟, 味道很香．第二道是Amber的名菜, 據說Amber重新裝修後, 菜單上就只有這道菜可以留低, 可見其重要性．這道菜的組合是魚子醬、龍蝦啫喱和新鮮北海道海膽, 建議用匙羹一勺舀下去將三種元素一次過放進口內品嚐．那種鮮味甜美非筆墨所能形容． 然後再舀一勺放在紫菜脆片上, 口感頓時提升! 然後不能自已一勺勺的吃, 駭然發覺整個菜很快已吃完, 齒頰留香之餘卻又

One of the best restaurant in town! Wonderful Chef table in kitchen experience with Amber’s executive chef, Richard Ekkebus 🥰full of surprises and romantic unique couple experience👩‍❤️‍👨👍🏻謝謝Amber特別安排驚喜獨一無二Head Chef’s table experience 和Ellermann beautiful red fine bouquet 💐，和美好的MASSETO 2008🍷🍷

餐廳主要有三個set：Amber Experience👉🏼$1758 - 7 courseExtended Amber Experience👉🏼$2038 - 8 course Full Amber Experience👉🏼$2458 - 9 course 而我試左Full experience 主要係因為得依個set 先有Caviar，同埋main course 方面食材再高級D。圖3: Caviar果到菜無令我失望🤩🤩🤩成個set最鍾意的一道菜。魚子醬底個層，廚師加左海膽龍蝦肉，成個口感再昇華左🔻食到中途的一道菜，服務員會帶你去佢地open kitchen 俾你一路睇住一班廚師準備食材、烹調，再一路享受果道菜。🔻鮑魚 x 日本支豆 x truffles  再加左d日本清酒🍶🔻下面2張係main courses - Wagyu beef A5 Sirloin（我地揀左不同前菜，咁就可以一次過試哂。）Turbot 🐟🔻Tasmanian Cheeries🍒第一啖會覺得有啲酸，好似藥水味咁但食食下又接受到 （廚師落咗紅菜頭同醋所以唔係個個食得慣）

Amber裝修後當然要去支持，現在將部分地方用作小餐廳所以usher有點分身不下，現感覺較contemporary，但我還是喜愛以前的水晶燈。食物及服務仍然是我最喜愛的其中一間，還是頗有親切感不像某些機械人式的對話。每度前菜都很有口感及美感。每次到訪都是愉快的體驗。如這幾個月去的話更可以安靜舒適地享用美食。

第二次去今次去食lunch同屋企人去不過成餐都係失望第一道似甜品既corn & caviar 冇驚喜第二道clam夾potato全冇海鮮味第三道雞 慢煮雞又係淡 焗就先好食但唔係焗第四道甜品ok成餐至好食係個madeleine蛋糕完 成$1150

有“中國第一餐廳”名號，店內裝潢高貴典雅，如一顆閃爍著光芒的寶石。每 樣菜品都極其講究，擺盤精美別致，味道豐富誘人。尤其推薦松茸茶湯煮鴨肝 ，松茸茶湯幽香爽口搭配味濃肥厚的鴨肝，口感平衡得極佳，其中滑嫩香甜的 冬菇更添一番風味，令人食髓知味。

Full amber ExperienceMichelin 2 starsRanked 21 of the Asia’s 50 Best 2019Helmed by Chef RichardGluten and dairy free1.Aji ˚ Wheatgrass ˚ Celtus ˚ Kyuri ˚ Virgin Line Seed Oil ˚2.Aka Uni ˚ Cauliflower ˚ Lobster ˚ Daurenki Tsar Imperial Caviar ˚3.Teardrop Peas ˚ Pomelo ˚ Cuttlefish ˚ Wakame ˚4.Pointed Cabbage ˚ Shiitake ˚ Virgin Hazelnut Oil ˚ Button Mushroom ˚5.Blue Lobster ˚ Wild Girolles Mushrooms ˚ Kabu ˚ Hazelnuts ˚ Vin Jaune ˚6.Aka Amadai ˚ Violin Zucchini ˚ Nocellara del Belice ˚ Caviar Lim

女朋友生日帶來食午飯，從入座到離開斟水，倒酒，每道菜上菜介紹均為唔同人，好禮貌同professional，仲有廚師親自走出來介紹菜品。全程兩個鐘完全感覺VIP體驗，仲有生日蛋糕(俾女友驚喜)同off menu甜品吃同朱古力送！仲係廚房裡食完一道菜！