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2023-08-23
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Lobster Bisque:The bisque boasted a velvety texture, a harmonious blend of sweet and briny flavors from the tender lobster, and a subtle hint of seafood essence. What truly elevated this dish was the Cognac cream, which added a layer of depth and richness, intertwining with the bisque to create a symphony of taste that danced on my palate. Scrambled Egg with Blue Lobster: The delicate, creamy eggs were expertly prepared, achieving that perfect balance between lightness and indulgence. Paired wit
The bisque boasted a velvety texture, a harmonious blend of sweet and briny flavors from the tender lobster, and a subtle hint of seafood essence. What truly elevated this dish was the Cognac cream, which added a layer of depth and richness, intertwining with the bisque to create a symphony of taste that danced on my palate.
Scrambled Egg with Blue Lobster:
The delicate, creamy eggs were expertly prepared, achieving that perfect balance between lightness and indulgence. Paired with tender morsels of Blue Lobster, the dish exuded a sense of decadence that was hard to resist. The lobster's sweetness provided a delightful contrast to the buttery eggs, making each bite an experience to savor.
Fettuccine with Confit Duck Leg and Truffle:
The aroma alone was enough to spark my anticipation, and the taste did not disappoint. The fettuccine was impeccably cooked, coated in a sauce that skillfully balanced the richness of the confit duck leg with the earthy essence of truffle. Each forkful was a celebration of flavors and textures, showcasing the mastery of the chef's craft.
张贴
