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2025-06-09
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Chic & relaxing yakitori & sake bar towards the street's end We began celebrating my horoscope month early this year, the yakitori and hospitality in this setting gave us an absolute enjoyment, and we ended up exalting the food and the vibe in full contentment. Lounges for boozy catch-ups, and lockers for your bags, are both available, so you can completely put your chores down and relax here with a fancy yakitori getaway.Seat yourself comfortably around the kitchen island and spectate the chefs
We began celebrating my horoscope month early this year, the yakitori and hospitality in this setting gave us an absolute enjoyment, and we ended up exalting the food and the vibe in full contentment. Lounges for boozy catch-ups, and lockers for your bags, are both available, so you can completely put your chores down and relax here with a fancy yakitori getaway.
Seat yourself comfortably around the kitchen island and spectate the chefs chargrilling the skewers, because you will appreciate how smokeless and well-controlled the fireside was. Every skewer was stunning (both a-la-carte, and omakase available), made out of fresh produce and carefully seasoned and cooked. My personal favourites of the omakase set tonight (HK$ 728 /pax) were:
安格斯牛小排，雞翅
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10/10 Tori paitan (鶏白湯), this was the best chicken white broth I've tasted in HK so far, cooked for 10 hours with locally raised three-yellow chicken, the flavour was at its finesse, I assure you. You can order just the soup, or you can opt for the addition of some fine made udon;
雞白湯（可淨上或加烏冬）
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Crispy skin-on white eel, so beautifully sectioned, spongy flesh and highly delicious grilled skin;
燒白鱔
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燒白鱔
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Cheesy rice cake, which the chewy rice outer was so different from the regular ones, you could tell there's something special about the choice of starch and ways they handled the rice cake;
燒芝士年糕
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Smoked daikon studded with cream cheese and sliced- this was another masterpiece, crunchy, smoky and velvety at the same time, the presentation was second-to-none since it looked like sliced truffles laying on a delicate stone crafted bowl.
水茄子，牛蒡漬，脆脆醬，煙燻忌廉芝士醃蘿蔔
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We were so happy, another best part was the short greetings in well-articulated Japanese from the smiling staff. Definitely felt like dining in Tokyo.
张贴
