影片
港铁香港站 C 出口, 步行约9分钟
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电话号码
93292041
营业时间
今日营业
12:00 - 15:00
17:30 - 22:00
星期一
全日休息
星期二至四
12:00 - 15:00
17:30 - 22:00
星期五
12:00 - 15:00
17:30 - 23:30
星期六
17:30 - 23:30
星期日
12:00 - 15:00
17:30 - 23:00
以上资料只供参考，请与餐厅确认详情
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Chic & relaxing yakitori & sake bar towards the street's end We began celebrating my horoscope month early this year, the yakitori and hospitality in this setting gave us an absolute enjoyment, and we ended up exalting the food and the vibe in full contentment. Lounges for boozy catch-ups, and lockers for your bags, are both available, so you can completely put your chores down and relax here with a fancy yakitori getaway.Seat yourself comfortably around the kitchen island and spectate the chefs chargrilling the skewers, because you will appreciate how smokeless and well-controlled the fireside was. Every skewer was stunning (both a-la-carte, and omakase available), made out of fresh produce and carefully seasoned and cooked. My personal favourites of the omakase set tonight (HK$ 728 /pax) were:10/10 Tori paitan (鶏白汤), this was the best chicken white broth I've tasted in HK so far, cooked for 10 hours with locally raised three-yellow chicken, the flavour was at its finesse, I assure you. You can order just the soup, or you can opt for the addition of some fine made udon;Crispy skin-on white eel, so beautifully sectioned, spongy flesh and highly delicious grilled skin;Cheesy rice cake, which the chewy rice outer was so different from the regular ones, you could tell there's something special about the choice of starch and ways they handled the rice cake;Smoked daikon studded with cream cheese and sliced- this was another masterpiece, crunchy, smoky and velvety at the same time, the presentation was second-to-none since it looked like sliced truffles laying on a delicate stone crafted bowl. We were so happy, another best part was the short greetings in well-articulated Japanese from the smiling staff. Definitely felt like dining in Tokyo.
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鸟駅 主打日式烧鸟的串烧酒吧餐厅，以鸡的不同部位入馔，全部即叫即烧。餐厅环境阔落，坐得舒适，适合三五知己聚会，边食串烧边小酌。午市厨师发办套餐🥗沙律是牛油果带子沙律，带子新鲜，鲜甜爽口。🥣慢煮三黄鸡汤 味道超级浓郁，好creamy，饮晒一滴都冇剩🫔是日鸡料理 慢煮松露鸡卷，鸡卷肉嫩细腻入味，松露香气突出。串烧方面，鸡肉各部位都烤得刚好，外香内嫩。🔥大葱鸡肉串：鸡肉嫩滑，配上微焦的大葱，葱香和鸡肉的鲜味互相提升，简单盐烧就已经好出色。🔥鸡大腿串：肉质特别嫩滑多汁，外层微微焦香，咬落去油脂分布平均，口感非常丰富。🔥鸡翼串：皮脆肉嫩，烧得刚刚好，鸡皮香脆而不油腻，鸡翼肉质细嫩，盐味带出鸡肉本身的鲜甜。🔥鸡软骨串：爽脆有咬口，外层带点焦香，内里保持弹牙。🔥野菜串的车厘茄和秋葵都很多汁，解腻又健康。🔥牛横隔膜串：肉质鲜嫩带有牛油脂香，汁烧酱汁浓郁🔥猪肋条串：带有丰富的肉香与微焦外皮，肉质弹牙多汁🍛迷你亲子丼饭量刚好，日本鸡蛋好香好滑溜，鸡肉份量十足午市套餐🍲餐汤蚬味噌汤以蚬仔熬制浓郁的日本味噌，汤头鲜美🥚茶碗蒸蛋加入了嫩滑鸡肉丁，蒸蛋质感非常细腻滑嫩，鸡肉与蛋香完美融合。🍜鸡白汤鸟冬配慢煮松露鸡卷，汤底极浓厚，乌冬挂汁够烟韧，松露鸡卷吸晒啲鸡白汤汁串烧水准高，鸡肉部位选择多，配搭清酒或啤酒更有居酒屋气氛。服务亲切，适合朋友聚餐或收工放松下，值得推荐比大家🤤
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【#思思贤美食推介】中环慢活之选：鸟駅烧鸟，味蕾嘅享受 🏮放工想揾个地方松一松？最近同老公去咗中环嘉咸街嘅鸟駅叹烧鸟，真系一个唔错嘅选择！呢间高级居酒屋嘅服务够晒周到，仲有储物柜俾客人摆放私人物品，唔使惊啲烧烤味黐晒喺手袋上面。🫶🏻 餐厅嘅环境都好舒服，柔和嘅灯光营造出轻松写意嘅氛围。我哋坐喺吧枱，可以近距离欣赏师傅烧烤嘅过程，即叫即烧，保证新鲜！鸟駅嘅烧鸟真系好用心制作，用鸡嘅唔同部位，炮制出各式各样嘅串烧，仲有好多坊间比较少见嘅稀有部位添！今次我哋点咗好多唔同嘅串烧，以下系必食推介:鸡汤乌冬： 汤底非常浓郁，充满鸡嘅鲜味，乌冬口感弹牙！鹌鹑蛋： 烧得啱啱好，蛋黄仲系流心㗎，好邪恶！广岛蚝： 好大只，好新鲜，烧完之后好juicy！大葱鸡腿肉： 鸡腿肉好嫩滑，配埋啲大葱，好惹味！牛小肠： 入口即化，油脂嘅甘香喺口腔入面爆发，令人回味无穷！鸟駅绝对系一间值得一试嘅烧鸟店，无论系食物嘅质素、服务嘅态度，定系餐厅嘅环境，都令人非常满意!鸟駅📍中环嘉咸街53A号嘉利大厦地下F及H号舖#鸟駅 #Toriyeki #中环美食 #烧鸟 #居酒屋 #香港美食 #串烧 #二人世界 #放松心情 #食好西 #CentralFood #HKFoodie #FoodieHK #Izakaya #Yakitori #ChillMyBabe #思思贤Chillmybabe #思思贤美食推介
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老公特登揾间串烧餐厅庆祝记念日，由于佢钟意食鸡，贪佢高蛋白质🤭所以拣咗呢间烧鸟专门店，可以试吓啲特别鸡部位，同埋饮吓酒轻松吓～-估唔到呢度好阔落，得bar枱serve客，个个都可以睇到师傅烧串烧～-老公发板叫左个主厨推荐set（$728），等师傅准备唔驶自己拣🤭-头盘有北海道带子牛油果沙律，虽然有芝麻酱，但都食到带子甜味～另外仲有几特别嘅日本水茄子同紫萝卜，水茄子好多汁，无其他调味，可以单纯食蔬菜嘅甜👍🏻-🍢串烧重点推介🌟鸡喉咙第一次试呢个部位，口感几爽口-🌟大葱鸡肉串鸡肉同样juicy，重点系大葱食落唔会好浓味，同鸡肉味好平衡👍🏻-🌟鸡肝味道浓但唔会腥，配下柚子胡椒酱食无咁济-🌟牛舌软熟好易咬，一路食一路滴汁😆-🌸白鳝全晚最爱😍烧到啱啱好，肉质唔会散，够新鲜唔会腥，连我老公唔钟意食鱼都赞正💕-🌟车厘茄豚肉卷豚肉偏肥，但配埋车厘茄少少酸味，完全唔觉得肥腻-由于佢啲鸡串烧太出色，再另外叫埋鸡蚝肉（$48）同鸡小腿（$38）试下～🐥鸡蚝肉系近腿位置，所以连埋皮烧，鸡皮薄脆而鸡肉够厚同juicy，呢个好值得叫🤤反而鸡小腿就无咁特别，同埋比较细旧😆问咗师傅原来佢哋系用新鲜三黄鸡，所以啲烧鸟全部都好浓鸡味🐔-主菜我就拣咁鸡汤乌冬，汤底有少料胡椒味，鸡味超浓厚，啲汤俾我饮哂😋老公就拣咗烧饭团，估唔到饭焦够脆唔痴牙，配埋块香脆嘅紫菜，仲出色过乌冬😍-最后甜品系紫苏叶雪葩，谂住应该麻麻地，不过佢紫苏叶味唔重，食落又几清新～-今日好满意老公嘅安排💕虽然系食串烧，但抽风系统会得好好，唔会成间舖都系油烟，staff又反应好快，话冻就即刻较细冷气同offer毛毡，绝对值得再encore 👏🏻
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之前喺日本食过鸡🐥既omakase觉得几得意，所以都想喺香港食下～ 呢到系特式烧鸟店，会以鸡🐥既唔同部位制作，几多选择，味道都唔错😋 出面bar枱系以食串烧🔥🍢为主，入面仲有酒吧可以饮翻两杯🍻，仲可以包场，环境好阔落，又有locker可以锁随身物品～ (5 😍 系满分，🤩系半分）主厨推荐 👨🏻🍳 - $728前菜 / 日式渍物牛蒡渍物：几爽口，有咸香又清甜都唔错～大蒜渍物🧄：咸咸辣辣🌶️咁几惹味香口季节沙律🥗今次既季节沙律🥗系带子沙律⚪️🥗，上面铺满左厚切既刺身带子⚪️，色泽透亮，清甜软糯～ 配埋清香软滑既牛油果片🥑、酸甜多汁既番茄仔🍅、清新爽脆既沙律菜🥗同埋酸酸甜甜既日式沙律汁几开胃🤤精选串烧10串 (含2串野菜) 🔥🍢烧鸡翼 🔥🐥🪽：肥美饱满胀卜卜咁，表皮微脆有油香同弹性，入面肉质嫩滑～大葱鸡肉串 🐥：大葱味道清香，可以中和烧物🔥既油腻，鸡肉🐥依然嫩滑香口免治鸡肉 🐥：肉质松软细腻，鸡味🐥几浓郁，配埋香口既蛋浆🥚都唔错～鸡掌心 🐥✋🏻：第一次食呢个部位，鸡掌心🐥✋🏻系鸡掌位凸起既小肉，一只脚得两件仔，口感软嫩有咬口几特别～烧鸡心 🐥🫀：同样系罕有部位，香味浓厚，质感爽脆都几得意烧白鳝 🐟：表皮烧到焦脆带有啲弹性，几鲜味又唔觉得腥，系稍微多骨🦴左啲烟肉车厘茄串 🥓🍅：惹味有咸香又油润既烟肉🥓配埋酸甜多汁既车厘茄🍅几夹～烧青椒 🫑：烧完🔥之后蒸发紧啲水分💧个烟熏香味更加突出，几清新爽口烧秋葵：烧过🔥之后无咩草青味🌱同埋无咁滑潺潺，会易入口同再香口啲，质感爽脆都唔错烧牛舌 🐮👅：专门隔离配左Wasabi，下边有紫苏叶🟣🌱，味道清香，牛味🐮浓郁，爽口弹牙～调味酱料就主要有百搭既七味粉、配白鳝🐟既山椒粉同埋配肉既柚子胡椒酱🍊，各有风味～亲子丼 🐥🍚估唔到个亲子丼 🐥🍚都几出色，鸡蛋🥚细嫩软绵，鸡肉🐥嫩滑香口，洋葱🧅软腍清甜，整体味道惹味香甜，好好捞饭🍚👍🏻鸡汤乌冬 🐥🥣🍜跟住就到鸡白汤乌冬🐥🥣🍜，鸡汤🐥🥣煲得够杰，味道鲜甜，有醇厚既鸡味🐥，带有少少黏口🤩 个乌冬🍜软糯滑溜几挂汤🥣 连埋上面香口既紫菜食都唔错～甜品 🍨最后尾有个伯爵茶雪糕☕️🍨做甜品，食完咁多热辣辣既串烧🔥🍢之后食翻个冻冰冰既雪糕🍨几正🤤 个雪糕🍨奶味🥛香浓，细腻幼滑，亦有芳香馥郁既橘子🍊香味同埋温润既茶香☕️，上面仲洒左啲脆脆，口感几丰富🤩好味指数：😍😍😍😍推介指数：😍😍😍😍
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