見城日本料理 (已結業)

細妹從美國返黎2星期, 昨日專登帶佢黎食lunch!我叫左魚生定食.魚生係好新鮮, 真係唔錯... 最好味係木魚(?), 點埋果隻特別for木魚的汁, 好正! 但有一兩隻魚就麻麻地, 果舊吞拿魚好鬼多'根'... 唔知係咪我唔好彩!? >.<細妹叫左lunch box有3盒野.. 一盒係天婦羅, 佢話d炸物麻麻地! 一盒係sushi, 佢話都幾好! 仲有一盒係d漬物等(唔記得), ok咁啦.. 我地一致認為, 魚生壽司都幾得!! 蒸蛋一般姐, 食唔出有咩特別! 面鼓湯我飲左一啖, 無咩特別! 我地認為最好食的, 係"芝麻雪糕"呀!! 真係好香芝麻味, 又好滑!!總括黎講, 呢間野唔錯呀, OK啦! 但又未至於話咁"誇"咁正囉!! 但$150左右有成個SET, 質素又唔錯, 都幾抵架! (至少, 在外國呢個價錢食唔到野啦!)

The best restaurant in HK!!!The master of the shop is very humourous. Food quality is great!!!I saw Stephen Chow and Mr Lee Kwok Bo when visited the shop.Expensive but if you like Japanese food, must try

I've heard about this restaurant for some time, and I had the opportunity to come here two weeks ago.I ordered the Bento Box as I wanted to try their sushi and tempura. At about $150, it's definitely a bargain. The only problem with this combination is that by the time I'm done with the sushi, the tempura has cooled down somewhat. Their steamed egg appetiser is simply the best I've ever had. 原來日式蒸蛋不是淡茂茂的。Will definitely come back to try the custom pick sushi set next time. I've heard about the s

一年下來，年終計數，工作上算有小成，收穫亦比預期豐富。飲水要思源，等如獲利會回吐一樣咁理所當然，所以一收齊錢，就請一位大人物食晚飯，多謝其沿路提點亦一路關照。他比我對食要求更高，所以唯有使出絕招，去一些最穩陣、菜色我最熟悉、而又最出色的食肆。在眾多菜色之中，他選了日本菜，理所當然的來了這裡。星期五的七時許來到，已有一班日本鄉里在食緊，見城師傅亦站在壽司檯頭同客人打招呼。詢問過大人物的意見，一起坐在預先安排於門旁，壽司檯頂的二人位，一來傾計方便一點，又一邊吃一邊看著幾位師傅在工作，是吃壽司的最高享受。個人而言，吃壽司很少叫師傅發辦，因為我有自己的偏好及只叫喜歡吃的。但來到見城，當然要給師傅們發辦，一來對他們的信任，二來也是對師傅的尊重。而我只有一個要求，是以蛋卷先行。喝一口綠茶，拿過熱毛巾抺抺手，便開始有得吃。吃過兩件味道及口感都恰到好處的蛋卷後，再來一輪刺身。一樣兩件，不夠再加，先後吃過鮪魚、螺、牡丹蝦、鯛魚、幼鰤魚，當然還有大拖羅、鮑魚、干貝等等。刺身當然新鮮，味道是沒有什麼話可說，見師傅在不同種類的刺身用不同的刀法，也是功力所在；是日剛好有隻鱈場蟹，當然要來兩客，不過仍是維持原判~

成日聽人話好好味但好貴既一間日本料理..我終於試過.佢既lunch..但都真係唔平..我同我女友去.以為冇咩人.但一入去..差唔多full晒.我叫左個壽司box set.and my gf叫左個三井飯..咁岩岩岩新年.佢地比左d日本新年既野食我地試..特別但唔算好味..哈..佢個三文魚子,墨魚海膽飯.都ok既..但唔夠特別..佢個湯反而我覺得幾好..我個壽司box..d壽司軟硬度適中同d 魚都幾靚...但其他例如天婦羅就ok啦..食完後我同我女友都覺得..係黃埔既孝勢比佢好.雖然價錢就差唔多.我覺得d度d壽司係好食d..但其他就中中等等..但果邊既壽司飯係一流架..

2005年10月24日朋友Lion King 帶我到這間位於綿燈徑的日本料理試試，我們選了吧檯，隨意的邊吃邊叫，總共叫了七款刺身，包括三文魚、油金魚、三文魚籽、立魚、帆立貝、吞拿魚和螺片，還有喝了四、五瓶日本清酒。雖然點菜時沒有看價錢，但也知道絕不是平價貨。所有的刺身都很新鮮，然而螺片的鮮味最難忘，朋友吃完一份還要加碼。這頓晚飯是朋友請客，所以一直也不知賬單多少。今天跟朋友聊天，突然談起這頓晚飯才知道這餐吃了二仟大元，立刻O 了咀！很貴呀！！！

I had dinner at this rest. last week. It was just so-so. Just a regular Jap. rest.

早陣子我太太生日，我就預早在這備受好評的日本餐館訂了位來替她慶祝生日。當晚我和太太到達後，等了一会兒，侍應小姐就安排了一張小桌子給我們坐。館內環境不是十分大，亦不煌。很有一些'居酒屋'的感覺。壽司吧枱就坐滿了客人，我猜那裏氣氛會好些吧。坐下來後，侍應小姐拿了兩杯茶給我們，而我就點了一杯可樂，然後嘗試看着那'日/英'語的餐牌來點菜。最後因未能掌握餐牌上的全部意思而放棄。我預算太太和我每人各消費五百元，故我跟侍應小姐說了我們預算的消費(兩人合共一千元)並請她介紹一下及代我點菜。但侍應小姐說一千元並不足夠為兩人點菜，故我問她要多小錢才足夠呢，她跟我們說大概一千元一位吧！我當時不想破壞我和我太太的慶誌，而且若果真的能品嘗到美味的日本菜也是值得的。所以我當晚就打算放縱一次，嘗試做大豪客的滋味。我跟那位侍應小姐就一千元一位吧，請她代為點菜。那位侍應小姐就拿出單簿寫了一會，並着我們等一會兒。我太太因為好奇心之下，問那位侍應小姐點了些什麼菜式。那位侍應小姐說也沒有什麽菜式，只是一些壽司和小量的剌身。我追問她我們是預算兩人合共消費二千元呢。但那位侍應小姐說若要吃一些較有特色的菜式就要三千元左右吧！天啊！

同友人見"見城"咁食評及另外一位朋友極力推介咪找到一個午餐時段去試下. (蛇出去架)唔知係咪希望愈大失望愈大呢.....我同友人都覺得一般, 仲要我地2個都食到好好飽咁出來....當日我地叫左一客壽司set及刺身set...嘩!有一件叫木魚刺身好難食...不過食品係好新鮮而且刺身無雪水咪, 值唔值...見仁見智

6 August Having seen so many good comments about Kenjo, we decided to come here on Sat for lunch - much cheaper la and within our budget.Fortunately, we arrived quite early (about noon) that day - it was fully booked and the waitress offered us 2 seats under the condition that we would vacant our seats by 1:00pm (of course we took this offer, 1 hour should be enough). We were then seated at the sushi bar, I actually liked seating at the sushi bar to watch the actions of those sushi masters.My hu

For those that money is not a concern, it would probably be the best Japenses Restaurant in HK (at least the best I have been). The food is very expensive and fortunately with matching quality. You could also get special dishes and sashimi that you won't normally get in other Japanese restaurants in HK. This is a small but popular restaurant so booking is almost necessary. Like many other Japenses restaurants, there is no non-smoking area. Hope that the Bill on smoke free enviroment will be pas

今日為哥哥慶祝生日，第一次到見城吃晚飯。先點了一個assorted sashimi魚類有點令人失望，肥吞拿魚有筋，油甘魚、其他魚刺身魚味不足之後所點的食物，以墨魚、赤貝之海產類比較出色海膽、三文魚子鮮味，醬燒魷魚也值得推介侍應服務懶散，師傅親切但比較hard-sell

好想試下呢度既壽司有幾正, 又唔想大出血, 唯一辦法係lunch黎.午市有個sushi set, 自選八款壽司加一款卷物, 仲有茶碗蒸、味噌湯同咖啡或雪糕, $160.先上茶碗蒸, 諗住都係行貨野, 點知入口非常滑溜, 好~~主菜上場, 池魚、沙甸、海老同海鰻都唔錯, 海膽同三文魚子呢兩款貴價野, 真係好正, 油甘就一般啦. 相對黎講, 肥拖羅就令人失望(無錯, 佢地有肥拖羅同瘦拖羅兩種, 你揀邊樣丫?), 唔肥美, 亦好多筋. 基本上大部分材料都好新鮮, 壽司飯亦軟硬適中, 咁既價錢其實真係食得過.

大年初三, 小弟及女朋友仔一齊生日, 決定走去豪一次...因為女朋友仔唔鍾意坐bar檯, 所以選了坐普通table, 亦無緣欣賞見城師傅的"表演"講番食物先, 老實o個句, 小弟就真係唔識睇日/英的menu啦, 只好給waitress 姐姐介紹, 最後點了: 四客海膽手卷, 一客assorted sashimi, 兩客類似牛肉的湯麵, tuna魚(骹)肉及唔知咩魚的sushi各兩客, 及一客由waitress推介的三文魚湯. 因為當時幾凍, 所以點得都比較多熱野, 好似少了enjoy見城師傅的身手, 但那些熟食一點也不叫人失望, 湯麵很清的, 食完感覺很好, 一點也不口渴, 而那三文魚湯, 也很足料, 很多件三文魚, 但可能是以湯上的關係, 三文魚的口感不太好, 不過食完很warm, 正!另外, 而那些sashimi及sushi就正如樓下各位大佬所言, 一個字"正"啦(因為小弟唔係食家, 所以唔識點形容). 食完後, 本想再點甜品的, 但已真的很飽了, 所以就連ice-cream也沒點. 而在叫了結賬後, waitress小姐就問我地食唔食佢地當日recommend的唔記得係咩瓜, 咁

I tried this restaurant in Oct with a Japanese couple. They highly recommended it to me.Both food quality and service are great. I saw Stephen Chow there. As I know many famous person also like to have food there.That night, our bill was over 6000 for 5 people and it is not expensive for the food, service and amtosphere in Kenjo!Must try if you like Japanese food !