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| 餐厅: | 蛇王芬 |
|---|---|
| 资讯: |
为推动全港减盐减糖新饮食文化及新生活态度，环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」，参与食肆会提供少盐少糖选项予顾客，部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志，以供张贴於店舖内，供顾客识别。详情可在此浏览：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
影片
港铁香港站 E1 出口, 步行约7分钟
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电话号码
35795954
开饭介绍
招牌菜是蛇羹，同时供应炖汤及小炒。
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营业时间
今日营业
11:00 - 21:30
星期一至日
11:00 - 21:30
公众假期
11:00 - 21:30
公众假期前夕
11:00 - 21:30
以上资料只供参考，请与餐厅确认详情
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呢间老店我食咗成十年，冇一次好似今日咁差，真系恼恼哋！ 叫咗个午市套餐，一碗炖汤，一个双拼饭； 加咗个金银蛋唐生菜同埋凉瓜牛肉饭。 果个双拼饭来先：一条腊肠，几块白切鸡，几条菜心，摆系个细细哋嘅碗仔上。啲白饭温温哋，几乎系冻嘅，果啲鸡就完全冻嘅，冻到好似雪柜入面啱啱拿出来咁，冇味道，又柴，呃人咩？ 条腊肠就正常，菜心又系冻嘅，唔知系几时就渌咗摆系果到嘅。总之差到我都唔敢相信佢系真嘅。同伙计讲咗，佢就拿返碗饭入微波加热，但系厨师就话啲鸡系室温，冻咗系今日天气凉。 凉瓜牛肉饭最起码系热嘅，但系味道都麻麻，牛肉好柴同埋有阵雪味，唔多好食；凉瓜又系好似渌咗好耐，不过总算味道正常。 金银蛋唐生菜都唔错。最好系个炖汤，鲜甜，够热，点解其他𩠌就冇呢种水准？ 店家好似冇晒心机咁，好鬼可惜，又少咗一间老店。另：食饭个碗仔系蹦咗嘅，缺口处好利，我朋友差啲整伤咗手指，好得人惊！
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