至尊滿屋日本料理 (已結業)

Arranged by friends, with a public friend counterparts, came to Mong Kok's "full house", although the big enjoyment to eat, but seafood bang burning disappointing  Seafood booming debut, really let everyone extremely disappointed,Because such a price, but abalone, big clams, sail shells, tiger shrimp and oysters are not fresh, even if someone is responsible for barbecue and then off, but each seafood really no flavorIn the outside buffet table to see those hot springs do a good end, take a guest

Book左位之後都等左半個鐘在場還有好多人等位之後經理很好人提早大家優惠時間每款都新鮮好味道除左蝦就明顯左邊幾隻吾不新鮮每款都好好食啊飯吾會太大舊岩曬我細食既女仔去到邊間放題都必食芝麻雞翼炸得酥脆又香炸芝士食完一粒之後會再想食停吾到羊架無乜肉燒得有少少乾但味道系好食既

星期三晚都等左30分鐘以上.....個員工仲要讓左我地個位比人先, 原因係因為有位朋友未黎唔齊人好彩經理醒目彈左張留左座既比我地 不過經理個態度都係好差下次一定唔會再黎食物方面唔洗講........麻麻地仲有明明我地係82號桌, 服務員一直要話我地係81號結果野食全部黎錯既! 好嬲....本人覺得唯一優點係有酒飲囉...................其他熟食都比較好D既!  大家可以叫煎既同湯既都得生既就.........真係唔識講

there are more than 30 Japanese restaurants in Mongkok which offer every food you can eat, this restaurant is not my favorite one, as of the crowd and noisy atmosphere, the food quality is so far so good, except the fish sushi, unlike the traditional Japanese sushi, the rice and the fish are easily separated.

呢間野真係不知所謂 book八點 已經早到左15mins 仲要遲入 fine 算數 因為星期六 可能太多人 入到去 說好有海膽或者生蠔送 結果淨番生蠔都算 仲要腥到不得了 食完仲要肚痾 伏到不得了其他食物質素都算ok 但係落單同黎既數量不同 有時黎多 有時等左勁耐先到 不過食物整體無問題 但係最後賣單果時 已經提早左賣單 結果等左15分鐘先有人搞 前後淨係賣單搞左半個鐘 催左果職員一下 個職員竟然話我呃佢 話我肯定無等半個鐘咁耐 真係吹脹 呢間野無下次

We chose this restaurant because my friends and I all craved for Japanese food and all you can eat is always a good choice for our tight budget and big stomach. We booked the table and were arranged seats right immediately after we set foot in this restaurant. The seats were quite spacious. Beverage station was right in front of us. They served huge varieties of drinks including elderflower apple cider. Sashimi were thickly sliced. I won't say there were huge varieties of sashimi provided but th

呢個放題好抵食，有得團購，可以慳返一筆嚟到落哂order紙，等緊嘢食嚟就梗係出去拎嘢飲見到除咗雪櫃之外，有幾多熱飲嘅選擇，可以自己斟咖啡奶茶比較特別嘅係呢個熱嘅清酒因為部機唔係個個都識用，所以餐廳都貼咗幾多文字提示係部機上面熱辣辣嘅清酒淨係聞就已經覺得好濃烈，不過冇斟好多，得閒呷一啖都幾開心嘅蒜片牛柳粒一向質素高，啖啖肉唔會整係得肥膏，炒得好香又有少少黑椒味牛肉唔會熟哂，入面仲係粉紅色，肉質細嫩唔會老同鞋天婦羅蝦好滑嫩，好似食緊啖啖肉嘅蝦仁咁好滑南瓜切得有厚度，唔會太薄，食落有得咬下又甜鹽燒雞翼燒得好香，個皮甚至係脆嘅芝麻雞翼相比之下仲香，個皮係炸到好薄好脆，上面又痴滿咗好多芝麻另外炸芝士同芋頭波波都好高質炒雜菜好特別，除咗一般嘅椰菜，韭菜，芽菜同蘿蔔絲，上面仲放咗紅色嘅醃薑絲同埋芝麻，更添一番風味時值十月，芥蘭當造，所以都叫咗個馬拉盞炒芥蘭有啲比較粗有啲比較幼，但全部都好香好甜，又炒得好惹味最驚嘅係有movenpick雪糕，叫咗意大利奶凍味雪糕有扭紋嘅草莓醬，質地好鬆化，唔係結實嘅雪糕，有啲似食緊cream同棉花糖，但係又唔會膩如果可以有得encore就好啦

話食過返尋味，其實係講緊食過荃灣嘅一間放題，都係叫滿屋嘅，估計係同一公司之前個間好好食，今次朋友一話去旺角食放題，我就即刻提議嚟呢間啦一嚟到有人俾咗張刺身紙，話第一次落刺身就用呢張，唔知係咪用呢張落啲刺身會上得快啲嘅呢？咩都叫咗啲，三文魚，吞拿魚，油甘魚，甜蝦，珍寶大赤蝦，赤貝，角螺，珍珠柱貝等等三文魚好肥美，甜蝦好鮮甜，不過赤貝就唔太新鮮拎甜蝦同大赤蝦一比，發現size足足超過兩倍，勁厚肉除咗第一張刺身紙之外，佢仲俾咗張好猛料嘅刺身紙，話like佢哋餐廳fb就有得送所以我哋就揀咗送生蠔生蠔好新鮮肥美，亦好厚肉，唔會腥好甜另外叫咗個海膽手卷同蟹膏蟹肉軍艦，海膽雖然唔多，但新鮮口感可以過下口癮蟹膏好濃厚，唔睇個樣食落去嘅話真係覺得自己食緊真嘅蟹芒果加州卷同芒果花之戀嘅芒果都好甜，不過質感偏淋，似係用咗好熟嘅芒果蟹籽份量好足，成個層次都食得出黑松露油甘魚入口即溶，唔覺得自己食緊油甘魚添法式芥末醬配風乾牛肉好新奇，風乾咗嘅肉帶鹹香味，上面嘅芥末醬有啲酸酸地，幾特別發現佢放壽司嘅碟好靚，忍唔住要影一影低佢甜品櫃有好多選擇，好多都細細件，可以一啖一件，水果都幾新鮮幾甜飲品咩都有，有橙汁，appl

之前食過呢間 之前覺得唔錯 所以約左朋友再嚟啦。Book 左1930。咁上到去就講booking no啦 之後佢話你d朋友已經入左坐。門口直行轉右 然後我見唔到任何朋友 番去門口問多次 請埋佢帶位啦 佢行左幾步路就丟低左我啦 我唯有坐係張空既四人枱。之後我fd入座之後 有其他人想坐我地個位 咁唯有叫番待應嚟settle啦 之後個待應係咁話我講錯booking no. 一係就話我坐錯 。但我個booking no就係佢地晏就打嚟講我知果個囉野食一般 服務態度係食過咁多間放題最差既唯一亮點係雪糕

I am a traveler who has just returned from the Australian travel holiday and will stay in Hong Kong for 2 weeks before arriving in another countryThis time I and some Australian friends in Australia to know, they are very friendly, know that I like to eat Japanese food, take me to this Japanese restaurant to eatThis Japanese restaurant is a buffet-style, dinner time a lot of people, we set a station can not immediately sit down, service attitude is not too goodWaiting for about 20 minutes finall

這一年都很少食放題了，因為覺得已經不能食太多了，不過有時候讓會想放肆一下自己。這天剛在旺角做完事，想食放題，但旺角中伏的放題太多了，所以都不會想試新的。想起之前(都至少一年前了)食過至尊滿屋日本料理後覺得還不錯，便選擇再到這間食放題。食品選擇都很多，單是點菜紙都有10多張，刺身﹑壽司﹑炸物﹑小食﹑燒物﹑和風料理﹑天婦羅等等。而且每位食客都可選擇一款口味的MOVENPICK糕呢。沙律醬汁都很開胃好味，新鮮爽口。一般印象中，放題的食品質素都不是太好，不過這裡的刺身和壽司都不錯。三文魚﹑油甘魚﹑劍魚腩等都蠻新鮮，沒有什麼雪味。個人最喜歡的蝦，這裡都有2種，分別是深海大赤蝦及甜蝦，深海大赤蝦肉質很Creamy食落比較漏；而甜蝦味道較甜，肉質柔軟。貝類有鮑魚片﹑赤貝﹑鮮帶子和北海道角螺。角螺肉質爽口而味道清甜。鮑魚片則是軟身重味，帶有嚼勁。壽司試了幾款都不錯，飯團不會大大舊，而且味道還不錯。天婦羅炸粉薄薄的，新鮮炸起。燒菠蘿encore了好幾次，燒得很香很甜，多汁美味。牛油粟米，份量很大，超甜粟米。芝士焗蠔剛出爐的，熱辣辣芝士味。偶意放肆一下自己還是會很滿足，還好很久沒有來過，但這裡的水準都保持

2-10-2017 滿心歡喜一行8人買了團購，於5:10pm已準時到場，但要等到5:30才放人入去，排隊攪左成10分鐘先坐低，又話滿4人送海膽一板或長腳蟹仼㨂一款，左5:45已經過冇哂海膽😡，點左食物嚴重漏單不特只，仲只等好耐才有😡，而食物質數只是一般，特飲方面仲離譜，7:15pm落訂只點2杯特飲，等到成8:10因差不多夠時間要離場於是便叫個服務員黎問下囉，點知呢個長髪束馬尾嘅女服務員答我話特飲已一早沽清，我便問他：點解我落單時到現在都冇人話我個沽清囉！然後個服務員話：「你都冇問」嘩！佢答呢句簡值令我着左😤😡🔥🔥🔥🔥，呢間咁嘅垃圾已後都唔會再黎！

上星期約左朋友出旺角食放題，但旺角咁多放題，要揀都有排揀，最後我地接近8：30，行到瓊華樓下見到有至尊滿屋呢間放題就決定試下喇可能因為係平日，所以當時人唔算爆滿，等左5分鐘左右就可以入座喇，兩個人仲可以坐4人枱一坐底緊係即刻點刺身啦！刺身都好新鮮，三文魚既厚度都適中，我同朋友都order左兩次唔同既入座人數會有唔同既食物贈送，當晚我同朋友兩個人入座可以揀要一人一隻牡丹蝦，生蠔或者半板海膽，我地就揀左牡丹蝦，真係幾大隻同埋好鮮甜 壽司方面，我同朋友都覺得佢地既創作壽司好好食！其中軟殼蟹卷同吉列蝦卷覺得最好食！都係order左兩次炸到熱辣辣既軟殼蟹同蝦，夾係啲飯入面，加埋醬汁真係食到停唔到口講起炸物，至尊滿屋既天婦羅蝦做得唔錯，炸粉唔算厚同炸到好鬆脆，食左5,6隻食榴槤既朋友唔好錯過榴槤炸彈！！！真係勁好食，出面脆卜卜，入面係暖笠笠既榴槤餡，勁香勁榴槤下圖右邊係榴槤炸彈，左邊係炸蠔熱食我地就點左牛肉鍋，食放題最驚啲食物勁到大大份，食唔落其他野，但係上枱個陣個鍋既份量都唔太大，兩個人share岩岩好而且個鍋係熱辣辣架，食到夠鐘個陣都仲未凍，肥牛都幾多，仲有粉絲，啲壽喜燒湯入哂未推介！鐵板牛柳

If you can get unlimited sushi for HKD 2XX, it’s not only lower ingredient quality, but also lower fish qualityMy husband and I love sushi and we are always looking for good places to goWe have ordered the salad, on past visits, which used to quite good. We normally order fresh rolls . The fish is not always fresh tasting. Many of the items on the menu include breaded or cooked items, to appeal to all palettes.

我鐘意食放題個個都知，不是因為我要食好多，而是我可以食好多不同種類而又可多可少，同時價錢又定咗不用擔心銀包出血。 一入坐即刻點咗菜，就出去行吓攞野飲。超多種類﹗難得的是有apple cider，apple cider 抵飲，罐了兩支。 今天食的至尊滿屋是吃第三次了，原因最大的只有一個，就是大。大。鰻魚。唔多放題地方有得食鰻魚，有的都是絲一搬的薄，可能鰻魚成本確實是高。但至尊滿屋認真落重本，好厚好大舊，味道都好得。醬料亦好足。 其他食物都要評吓嘅，放題始終都要食多啲其他野。第一次來食時，魚生上枱真是哇一聲，都好新鮮、大大舊，我認為最必食的是大大牡丹蝦，成雙手咁長，有嗰種章口感覺好正。其他熱食我全部都少少咁叫，可以試吓而又唔會哂咗我個肚食好野。 入坐時有張咭比你，每人最後可以食哈根大師或無份迫雪糕，我都是哈根粉絲，仲要唔係普通味道，好滿足。