美心皇宮 (愛丁堡廣場)

营业中

休息中

長輩設宴，訂咗呢間美心皇官食晚飯，入到去比佢嘅環境吸引住，牆身白色配大型水晶燈，感覺雅緻，完全無同類型酒樓嗰種俗氣嘅感覺，枱與枱之間隔得好開，座位亦坐得舒適，值得一讚~~宏觀成個場，感覺上好似好多有錢人咁（除咗我^^），又有幾枱外國人，令我先入為主覺得呢餐飯一定好好食啦~~點知p.s. 由於我無睇過張菜單，所以唔知道每道菜嘅名，但有相睇~~上湯龍蝦配伊麵~~ 龍蝦味唔算突出，但總算新鮮，個上湯都幾好，唔係傑韃韃，味道同出面d酒樓差唔多，但伊麵真係出事，碎濕濕嘅，夾唔起咁濟，份量又少，一圍枱12人夾咗5個已經無晒，我都係分到兩條仔咋~~雞咸咗d, 仲有d(鞋)，我試咗一件就收咗工~~桂花魚，基本上桂花魚係好難整得唔滑，但今次真係食到喇~~雖然去晒骨，食嘅都係啖啖肉，但會唔會就係呢個做法搞到條魚唔滑呢？條魚嘅味道都唔錯，但反而湯底竟然係淡戍戍~~~茶樹菇配油炸鬼釀肉餅 呢個我覺得最出色，嗰d一塊塊嘅肉外面，用咗疑似油炸鬼嘅物體包住，有少少脆口，內裏juicy, 真係幾好食~~飽魚冬菇小棠菜~~同婚禮酒席中嗰d差唔多，冬菇無酸味，ok~~茨汁唔(傑)，飽魚唔腥，總算唔錯~~千島沙律醬花枝丸~

I've been to Maxim's at least 10x's since moving to Hong Kong four years ago. It is "the" place to recommend for dim sum when tourists and work colleagues are in town. It's one of the few places in HK that still have the push cart trolleys (though you can also try Lin Heung, but the atmosphere might be a bit much for some people). Maxim's underwent a major renovation in 2010 and with computerized screen trolleys, bigger chandeliers and a softening of the garish chinese decorations came an incre

這邊廂話自己是懶人，新星的匆匆而過，那邊廂卻在周六晚上答應朋友次日再飲早茶。一不做二不休，通過在OpenRice的巡查，我將地點鎖定在了中環， N間食肆，去哪間好呢？好多都要11點才營業。通過對招牌、時間、價格、食評的比較後，我選了中環愛丁堡廣場的美心皇宮，仍然是約在10點見。還是朋友先到，佢話周末飲茶，這些地方好難搵位，早D到搵定位也表示約我飲茶的誠意，多謝先。為了可以睡多一陣，我是搭的士到愛丁堡廣場的。入到時已是全場爆滿，好在朋友先到！朋友問我為何會選在這裏？之前來愛丁堡睇過表演，不過沒有上樓食過野。自己都唔知點解會選著這間美心皇宮，不過逢到任何美心的印像都不差，可能是一直對美心質素的好感吧。餐具都很西餐化，很精美。茶壺和水壺一大一小，很保暖，正所謂水滾茶靚嘛！今天還是先到先選茶：仍然是壽眉。我加了兩條自帶的苦丁茶進去，朋友話好甘味！茶杯似酒店的咖啡杯多D，唔知係唔係成日都會接D大會堂的生意做宴會呢？因為所有點心都是推車出的，所以很有懷舊的感覺。我喜歡！點心要趁熱吃，多了涼了都不好吃。我們看見第一輛點心車經過時，選了：干蒸牛肉、燒麥、菜苗餃，阿姐手捧點心推介時，我們點了蝦餃皇，第三

Ate dim sum with my family. We arrived before they opened at 11:30 so there was no wait.Have to say that dim sum was quite disappointing. We had dim sum 5 years ago and it was an excellent experience. Perhaps the fact that we had dim sum on a weekday may have been a factor.Shrimp dumplings were flavorless. Rice crepes, radish cakes, egg tarts and other dishes were generally mediocre. Chicken feet were excellent. The service was excellent. The wait staff was very attentive and helpful. Th

黑松露油炒時蔬雜菌：看似黑芝麻呢！味道幾好，菜也新鮮，清淡卻開胃。翠塘滑豆腐：獻汁略嫌重手左少少；但豆腐夠滑又有豆味，算是挽回些分數。豆腐魚頭煲：熱騰騰的上桌，看見也興奮；可惜油膩了少許。黑醋子薑咕嚕肉：酸酸的很好吃，肉粒炸的很脆，作的不馬虎。

每次去美心飲茶都人山人海，今天放假所以可以早些時間去搵位，十二點半去到已經有人等緊位，有外國遊客和國內同胞，要等６張檯，大概１５分鐘就有位了，環境尚可，但食物就．．．．，點了：蝦餃：個皮環可以，但個餡就完全無味燒賣：個皮蒸到散哂，啲肉好乾，無味蝦腸：啲蝦又係無味牛柏葉：普普通通，正常綿花雞：只有依個好少少，正常他們食物無味唔係因為調味少無味精 (我仲食到好重味精添，因為好口渴)，而係啲材料雪到無哂鮮味，咁大個集團，連最基本嘅蝦餃燒賣都做到咁，真係好失望，我應該唔會再去了！

Maxim is one of the popular Chinese restaurants in Hong Kong. Surrounded by hotels, this maxim restaurant is famous for dim sum among tourists. (This is my first English review in Openrice) Language is not a problem. You may choose dim sum in the picture-flashing dim sum carts : steamed, fried or desserts... You may also enjoy seaview of the Victoria Harbour. Atmosphere, food and service quality are good & stable.Dim Sum in this maxim is more expensive than maxim in other districts with pric

聽聞city hall飲茶好出名 但無得訂位 要拎飛仔排隊今日心血來潮就黎排下啦拎飛仔後大約30mins就有位 唔算等得辛苦因為期間落左樓下間art shop度睇野 餐具好精美 銀茶壺 筷子亦有一段係銀有人推點心車 亦有人捧住托盤叫賣點心比起用點心紙更有風味個場好靚 高樓底 好光猛 枱與枱之間空間好夠 坐得好舒服超級多外國人黎 應該唔少旅遊書有介紹city hall yum cha兩個人叫左...叉燒菠蘿餐包好食 菠蘿皮好香好脆珍珠雞味道都ok 但太乾馬拉糕好moist 好夠味!! 叉燒腸粉我覺得腸粉皮太厚...炒魷魚鬚好香口 唔油 好食!蝦肉粟米卷佢連沙律醬咁serve 超級油呢個配搭麻麻地 唔知點解未食完碟點心 個待應就收左碟沙律醬 蒸蘿白糕不太好食 味道單調可能食慣左阿媽d足料蘿白糕 出面果d好似點都比唔上咁!二人埋單約$370有少少嚇親 所以check下單... 原來多收一個點心錢 最後退返$50... 變返~$320下次都係check下單好d............

星期日, 和媽及豬豬女友來飲茶;其實係心血來潮才來, 因為上次已係好多年前來了... 心中有點掛住呢.但一下車, 感覺已好唔同; 因天星, 皇后, 已不在了.只剩返幾塊釘版, 後面的填海工程...上到去都冇海景睇了.但唔理啦, 照食啦, 唔望窗, 都仲有9成相似的~都好多老外, 回家一看才知原來lonely planet 係有講呢間餐廳的, 仲有video, 勁呀.一般飲茶, 叫幾味點心, 味都好好, 金錢肚夠味夠咬口, 蝦餃d蝦新鮮又足料;北菇雞飯d雞好肉, 飯好味又夠熱腸粉正, d义燒唔太肥... 連推點心車的阿姐都識講英文, 介紹d點心俾d遊客, 勁呀...3人食了三百幾, 略貴呢, 但係係遊客價... 一次咁多啦!

再去飲茶，就順便影底左幾推介食品~菠蘿叉燒餐飽 - 今日唔太熱，不過仍然係香脆既菠蘿皮，唔太甜，同滿滿既叉燒餡好夾~蜜汁叉燒 - 加左價喇，不過叉燒做得好鬆化，肥瘦適中，加埋個完美蜜汁，一絕!!蜂巢香芋角 - 鬆化既蜂巢唔油膩，餡料都做得好靚，厚厚既一層粉紫色芋蓉好香~鮮蝦腸粉 - 最緊要豉油靚，另外蝦好爽腸粉薄，好食~砂窩鱆魚雞粒炆飯 - 夠料夠味，有少少飯蕉，雖然加左價，不過水準依然埋單 $370真係好好味既叉燒

中環上環一帶都有唔少飲茶既好地方，大會堂既美心皇宮係其中一間……午市有好多人等位，其中有好多跟旅遊書介紹既外國人~ 雖然呢間美心既價錢比其他貴，但係我認為物有所值~飲茶當然要食點心啦，但係最吸引既係：叉燒 - 無論坊間有幾多間叉燒王，我都係鍾意呢一間美心皇宮既叉燒~ 一碟有三條，每一條都肥瘦適中，永遠唔會燒得太乾太硬，肉質夠腍，好食到不得了！味道好個人既，我好欣賞呢碟叉燒既蜜汁，有人可能會嫌太甜太杰，我就認為岩岩好…係最好味既叉燒！砂窩鮑汁雞粒飯 - 我覺得呢味好抵食…個飯色水好靚，飯唔會太濕，索哂d飽汁，好好味~點心類都好，不過唔係每一款都特別好出：叉燒菠蘿包 - 如果可以係佢新鮮出爐既時候食就最好啦…菠蘿皮做得非常鬆化，餐包唔太甜，叉燒餡三分肥七分瘦，講唔出架，食啦~鮮蝦腸粉 - 大大隻蝦好爽口，腸粉做得夠薄夠滑，最主要係豉油靚…(稻香既腸粉豉油就唔靚喇)~蝦餃 - 其實我嫌佢太大粒既，不過整體好味就算啦~芋茸西米布甸 - 吉士好香唔太甜，芋茸又香又滑…如果冇得食都唔知點算呢度個景就唔算好靚，因為出面填緊海…不過落地玻璃樓底又夠高，坐得舒服~

油泡大蝦碌 睇到眼碌碌一圍....有好多野食錦繡乳豬大併盤 + 西蘭花明蝦球 + 鴛鴦瑤柱甫 + 花姿釀蟹拑 + 紅燒竹笙雞絲翅金華火腿雙翡翠 + 清蒸雙海斑 + 當紅脆皮雞 + 鳳凰叉燒炒飯 + 幸福燴伊面 + 紫米鮮椰露 + 順景甜美點雖然係多野食但係質素極為差乳豬燒味拼盤...簡單菜色...但係都做得唔好叉燒肥到溜油....切雞燒鴨就瘦到得棚骨好似係 埃塞俄比亞大咁.....蝦球算有d睇頭....大大蝦碌...食落夠爽脆瑤柱甫....入面D 假髮菜令到成碟野的味道都變得古古怪怪難得佢可以將瑤柱整到冇晒味呢花姿釀蟹拑....多粉得滯.....咁多粉...我不如去超市買包自己炸好過LU竹笙雞絲翅......真的有翅嗎??? 唔係想要大大排的翅但係最起碼俾D 平價的翅裙俾我地丫....失望金華火腿雙翡翠......味道好似立鴨咁....想點呀....真係未試過金華火腿係咁的味清蒸雙海斑.....條斑唔好食都算....你唔好連豉油都俾次貨好播....當紅脆皮雞....算係最好味嫁喇.....不過都係雪雞....算喇.....見佢個皮都炸得幾脆幾香鳳凰叉燒炒飯 + 幸福燴伊面...

This restaurant is always crowded with long queue. We went there around 1:40pm today and waited for about 20 minutes. We could not wait to order after getting a table. We got our favorite dim sums, except the 'Dai Leung friend Milk Desert' as it was run out as told by the managers. All chicken feet, spare ribs with rice vermicelli, steamed bambook roll, shrimp dumpling - Ha Gao were all great and delicious. Very good to see those carts running around you and you could chat with those 'shum shum'

好久沒有在這裡飲茶,應該有10年多時間,估唔到她(美心酒樓)仲健在.今早,有點私事要往上環辦,於是,突然想起這個舊朋友,於是便去探一探她,看她是否寶刀未老.和阿寶搭港鐵在A2出口步出郵政局,再經過皇后碼頭舊址(依家變咗地盤),漫步往大會堂,上3樓便到達.因都頗多人排隊,等了約半小時才可入內.坐下來便取了(這裡是有姐姐推車仔叫賣點心的)幾籠點心吃:蝦餃: 有兩隻蝦,做得很鮮味;蒸鮮竹卷:個汁好重蠔油味,腐竹盡吸收了獻汁的精華,好好食;煎蘿蔔糕:有濃濃的蘿蔔味,不會粉多過蘿蔔;流沙飽:雖然不是最好,但做得不錯,入口剛好,奶黃不燙口亦不凍;炸蝦角:夠熱,好香口;白糖倫教糕—估不到,在這裡可以吃到兒時常吃的甜點,好清甜,沒有酸味,高手之作.重遇故人,證明不但沒有退步,服務亦好過以前(其實以前已經好好).心滿意足地離去,好似聽到她說:何日君再來?一定會再來.這裡有很多外國人幫襯,他們真識食.

因有同事的提議，午餐時份由叮飯變了去飲茶，幸好一早有同事在此等位，因為去到時發覺門口已有等位的茶客，否則只有一小時的Lunch Time，能否飲到茶也很成問題........這裡的茶客，以附近一帶的白領居多，而細心觀察下，夾雜不少其他國藉的人士，相信這裡的侍應，也可以用幾種主要語言作出溝通。說回食物，以大路東西為主，蝦餃燒賣少不得、另有炸魷魚鬚和鯪魚球等，有一個菠蘿叉燒包賣相很不錯，釀節瓜甫、棉花雞加雞絲粉卷、叉燒腸粉等，大致做得不錯，始終是美心集團，有保證是應該的。最好印象是個荷葉飯，Size是細了一點，但吃出荷葉香，乾身中爽口足料，不比早輪陸羽吃的差。最後還來個椰汁榚，好味就好味，不過張單重「甘」，六個人要成七個幾元。吃一餐晚飯也夠了，幸好今餐是有人請的..............打工仔Lunch一餐，也不想吃得那麼「充裕」。