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2019-07-05
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With a growing number of plant based eateries on Hong Kong island, I heard about this place from a coworker who lived in the area. A plant based restaurant in the middle of Sham Shui Po. Curious I went to find it for lunch.Years is located across the street from the big computer mall. It's in a more quieter area than the busy Ap Liu Street section. Even on a weekday, there was a fare number of diners.Menu is in English and Chinese. There is no 10% service charge.When I arrived they also had an a
Years is located across the street from the big computer mall. It's in a more quieter area than the busy Ap Liu Street section. Even on a weekday, there was a fare number of diners.
Menu is in English and Chinese. There is no 10% service charge.
When I arrived they also had an afternoon tea set menu available. But I wanted lunch so ordered from that.
I ordered the Japanese family style meal ($88) and it came with a set drink (with options for upgrades). I just wanted the ice Earl Gray tea. It was quite a large size and yes, no sweetener of any kind was added. It was ok. Just straight tea.
There is a bit of a wait time as the set was made to order. This is the Japanese set and it included udon with tofu, miso soup and small dishes. From left top to bottom: fruit jelly, pickles with seaweed, eggplant with nori. From right top to bottom: poached egg with sesame dressing, pumpkin croquette, okra. Portions were larger than I expected. The little dishes of appetizers were more than just a few pieces. The food was good with the right amount of seasoning. The croquette was a standout. Crunchy coating with a creamy filling.
Comfortable seating with vegetarian food options in Sham Shui Po. Yes, $88 seems expensive in this area but I've had vegan food on Hong Kong Island and they would charge this for at least $200. I'll definitely be back and try out their Impossible burger option as well as the Omnipork tonkatsu as I saw many people order that.
张贴
