當文歷餅店 by Dominique Ansel (已結業)

因為有海港城$50 coupon才去，但堂食排咗幾個人，唔想排隊所以唯有外賣蛋糕，點咗檸檬茶和菠蘿包，減咗$50盛惠$77超抵，蛋糕賣相像真度很高而且超靚有啲唔捨得食，由於乾冰只能凍大約45分鐘，所以在商場附近坐低食咗先，菠蘿包好清新不太甜，特別裏面塊假牛油非常好食，檸檬茶塊黃色皮超甜，內裡cream有檸檬茶味道，個人覺得兩件蛋糕都好食，不過如要正價買就有點兒貴，試過就算了另外，只是買兩件蛋糕，又硬紙盒又硬紙袋，好似有啲浪費

呢幾個月去已經唔駛排隊就可直接入去食，非常難得！唔知點解兩個唔好食甜品嘅人經過會突然想食甜品。😅😅d甜品個樣好得意，影相呃like一流甜品個樣係做翻d香港特色野，例如魚蛋、檸檬茶、火腿通粉，但另有一番味道，檸檬茶外面係白朱古力，裡面係伯爵茶蛋糕，都幾好味。最中意食火腿通，唔會太漏太甜，本身自己比較怕d太甜嘅食品，cheese cake就唔會太甜，仲好濃cheese 味。魚蛋個人認為甜左少少，裡面係紅豆本身都已經好甜，甜到要用無糖咖啡餸住黎食先搞得掂，如果出面嘅皮用少少咸味有個反差可能會更好味。原本想食果個奶卷嘅，但去到賣哂，下次去食唔知要等幾時了。

Have heard this new cake shop oriented fromNew York for some time, finally we paid a visit to Harbour City at weekend andhave a try. The restaurant was a bit difficult to find which was situated atthe new dining area at the very end. We arrived at around 5 p.m. and there wasa long queue for dining-in. It was still under the new social distancing ruleand the restaurant was only half full. We decided to buy takeaway instead asthe dining-in queue moved quite slowly. The takeaway queue was moving st

It was my birthday and boyfriend treated me to Dang Wen Li by Dominique Ansel. I was so excited! I love his shop in Tokyo. It seems every time we're in Tokyo, we go there. And boyfriend tried his shop in LA and loved it, too. When he announced he would open one here, I was excited! So, on my birthday, we came here for cake.There was a small line but it went very quickly as they have a 90 minute dine  in limit. Menu is in English and Chinese. They have a la carte and also this set which comes wit

I went to Dang Wen Li on a Thursday morning, where my friend and I tried two pastries and an egg sandwich. The pastries were shaped like traditional HK snacks - we tried the Vita Lemon Tea juice box, which was an earl grey cake with white chocolate as well as the thousand year egg, which was a chocolate and coffee cake. They had many different complex flavours as well as a creative presentation. The egg katsu sandwich was also Chinese inspired, with XO sauce, but was quite expensive for what was

又有一間過江龍登陸香港，就係紐約人氣麵包店Dominique Ansel Bakery！ 而家唯一店鋪位於尖沙咀，地理位置方便！適逢母親節，見到當文歷餅有特意推出母親節蛋糕，立即買泥孝敬媽媽 ，氹下媽媽開心！紅桑子玫瑰蛋糕 （HK$580）以雲呢嗱朱古力醬包著蜜糖海綿蛋糕，加上紅桑子玫瑰啫喱夾心及開心果餅底。蛋糕上以新鮮紅桑子及食用玫瑰花花瓣作點綴，有視覺效果之餘，口感層次亦很豐富。唯一美中不足的是，定價稍高一點！

What a cute and interesting bakery & cafe in Tsim Sha Tsui. Went there during tea time and ordered a Pineapple Bun. Coconut mousse & dacquoise salted mascarpone cream pairing with pineapple lime passionfruit jam.  It's quite an unique experience, overall flavour is on point. The coconut flavour is not overpowering and it goes well with the passionfruit jam. Would like to try out their other pastries next time. 

呢間店 長期都唔少人，賣點獨創港式甜品，甜品樣子按港式菠蘿包、檸檬茶等，再配上創新味道，不止吸引遊客，香港人都想前去打一打卡😆今次我地叫左三個甜品，一杯飲品。菠蘿包 甜品，口感好豐富，內料都好多有椰子慕絲，椰子達克瓦茲，忌廉，中間菠蘿青檸熱情果醬 。值得一試。魚蛋 - 炸紅豆雪糕糯米糍 （超特別）新鮮即造特色美食，見到職員用火熗即燒焦糖化到魚蛋面，來到一口一粒，好快感，不讓任何雪糕流出，好好食🤩傳統法式甜酥麵包他介紹是全球各店最熱賣的產品。所以不得不試。內層香軟酥化，外層則是脆身的焦糖化外皮層，其實係焦糖牛角包。是好吃的。配了杯自家冷萃奶茶， 炎熱天氣喝可以解暑。

TST 尖沙咀 • 當文歷餅店 by Dominique Ansel 🇭🇰📍尖沙咀廣東道3-27號海港城海運大廈地下OT G63A號舖➰當文歷餅店曾榮獲世界麵包名店25選之一，更被譽為「一生一定要去一次的麵包店」，而名廚Dominique Ansel不愧為全球五十大最佳餐廳的「全球最佳甜點主廚」，設計一系列趣味盎然的甜點， 致敬香港文化。➰紙包檸檬茶$62🧃👉🏽伯爵茶慕斯、佛手柑奶酪、杏仁餅、白朱古力🧏🏼‍♀️ 外觀精緻，像真度高💯伯爵茶味很濃，杏仁餅好香👍🏼但白朱古力的外層令整體偏甜，建議點杯咖啡或茶中和甜度的膩🧐吉列滑蛋三文治$88🥪👉🏽 日式麵包糠包著軟滑的蒸蛋炸至脆身，配上自家製的日式牛油麵包XO蛋黃醬🧏🏼‍♀️ 好厚好滑的蛋，口感豐富，油膩感稍重🧐港式奶茶曲奇杯$48🍪👉🏽肉桂曲奇，冷萃奶茶（可轉鮮奶）🧏🏼‍♀️ 造型得意，曲奇屬較實的質感，內層有朱古力，肉桂味和奶茶味偏淡🧐➰👅 味道：🌟🌟🌟💫👀 環境：🌟🌟🌟🌟👩🏼‍🍳 服務：🌟🌟🌟💫💰 抵食：🌟🌟💫

ig fb成日都見到有人會黎打卡幫襯，終於係下定決心要黎呢間玩味十足、充滿港式風情既甜品😍-紙包檸檬茶🍋$62-外層係白朱古力，食落比較甜。開頭以為飲管真係飲得，但原來唔係😂不過都整得勁精緻！以為會有檸檬茶嘅味道點知唔唔係咁簡單，切開入面主要係伯爵茶🍵幕絲，再內層係佛手柑味夾心！打卡一流😍-黑白奶罐$65🐄-一上都好有趣，好似花奶個罐頭🥫，入面係海鹽焦糖奶凍🍮，非常滑身超級正！🍨-炒栗子$68🌰-總共有6粒，栗子新鮮熱辣出爐🔥，入面係粟子蓉，牛油蛋糕味香濃🧈🍰，配上栗子蓉做餡🌰-吉列滑蛋三明治🥪$88-必叫！必叫！必叫！！鬆軟麵包🍞包住沾左麵包糠炸到脆卜卜熱辣辣既滑蛋🍳🥚，呢個蛋不同平時的炒蛋🍳，感覺上似係蒸出黎，勁勁勁滑身！蛋同麵包中間以XO醬做抹醬，非常惹味特別。🍞-棉花糖熱朱古力🌻-好甜。。。打卡用。。。上左杯普通到不得了的朱古力後，店員會賣上花型棉花糖🌼🌻，經過非常特別的摺法，浸係朱古力到會打開會成為一朵花💐🌷！摺期間要小心同平均力度，不然會開唔到花，雖然味道認真飲不落口！但心機搭救！🍩🍫-港式奶茶曲奇杯🍪$48-奶茶香滑有港式味道，曲奇杯造型似益力多🥛，非常可愛，但可惜好油，

相信大家都聽過當文歷餅店 蛋糕甜品打卡一流 所以好耐之前就同朋友嚟食 睇下會唔會好睇唔好食▪️港式奶茶曲奇杯 $48⁣⁣打卡一流 但味道有啲失望 肉桂曲奇杯內層塗有朱古力 入口比較似普通牛油餅底 肉桂味欠奉 冷卒奶茶偏甜 比較像台式奶茶⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣▪️紙包檸檬茶 $62⁣⁣檸檬茶既外層用上白朱古力 味道偏甜 但內餡有驚喜 慕絲幼滑 伯爵茶味比想像中突出 中間夾有佛手柑奶酪 酸酸甜甜 減低左唔少甜膩感 但整體都係偏甜⁣⁣ 完全係螞蟻人嘅甜度⁣⁣⁣⁣⁣⁣⁣⁣▪️棉花糖熱朱古力 $68⁣⁣超有驚喜既熱朱古力 睇住店員擺朵花落去 朵花再慢慢打開好治癒 朱古力味好濃郁 帶小小苦澀 但當棉花糖溶化後朱古力會偏甜小小 唔知點解當食咗唔少甜野既時候 飲返一啖 完全可以解膩 好神奇 (雖然呢杯朱古力本身都好膩)⁣⁣⁣⁣▪️菠蘿包 $65⁣⁣菠蘿包其實係椰子慕絲 食落好香椰子味 包中夾有菠蘿青檸熱情果醬 酸酸甜甜 仲有啲熱情果籽 成個味道好fresh 底下既椰子達克瓦茲 帶淡淡椰子味⁣ 不過就淋左小小⁣⁣⁣⁣⁣⁣⁣⁣⁣▪️吉列滑蛋三文治 $88⁣⁣吉列滑蛋既炸皮 薄薄一層好脆身 滑蛋確實頗滑 淡淡蛋香 擺耐

Passed by Harbour City Ocean Terminal and noticed this cake shop. The outlook of the desserts are very local, although some are either bigger or smaller than the actual matters. I decided to try this cookie with a tiny bottle of milk tea. The package isnice, the pouring process was fun. The taste of the milktea is more like taiwanese style than local, the cookie tastes normal with extrapoint for the chocolate inside.

試完真心失望，個蛋疏乎厘好多泡又唔好食食落口係好多水個感覺係好怪，望到好多人都食左小小就唔食，唔明點解d人一直話好食，吉列滑蛋三文治好油又硬仲要無咩味，如果話最正常嘅只有魚蛋。好差

就是被這間餅店的甜品外型所吸引着，全都是充滿着香港茶餐廳內的特色，包括：火腿通粉、淡奶；也有平日到茶樓吃點心，例如：流心奶黃包等; 也有港人很喜歡喝的檸檬茶紙包飲品，吃起來時候的味道也不一樣囉，每一件都充滿着驚喜，以值得推介的便是外型是皮蛋的，但吃起來卻是濃郁黑朱古力味的，一試愛上。

個樣好食過件餅 純粹gimmick 排幾個鐘真係唔值 要試就takeaway真心. It’s such a long queue where my friends and I had stuck in the line for over 30 mins. Eventually we gave up and ordered takeaway instead .The cakes and desserts are aesthetically pleasing, it is nice to see HK food being adopted in western context and elevated to the patisserie arena. But as creative as chef ansel is, the cakes are less impressive when it comes to taste. .Having tried five cakes in a row, I could barely remember what I had eaten apart fr