當文歷餅店 by Dominique Ansel (已結業)

見佢有新款式，和朋友特登去試，就下午茶時間去食😌星期日下午四點幾去，已要排隊，但唔算太多人，又係冷氣底下，所以照排隊食，等候唔使半小時，俾想像中已快！但環境坐得舒服，每張枱可以食90分鐘😌菠蘿菠蘿蜜雪葩$68菠蘿肉打成嘅雪葩，香甜好味，再食埋個燒菠蘿，正🤤原粒蒜頭牛角包$38牛角包搽了牛油和包面有一些鹽，而最令我失望嘅係粒蒜頭係無蒜頭味⋯⋯敗筆之作。Coppuccino $48正常味Mocha $58甜，得朱古力味，無咖啡味

Intro of the chef: The chef was a James beard winner and owns several other pastry shops in the states and the UK besides this one.The desserts are all super cute😍they are cakes that mimic the appearance of HK’s signature street food. Everything on the plate was edible!😍I went there few months ago so I don’t rmb the details but generally all cakes are too sweet for me. That dessert that looks like yacult was made of cookies, it wasn’t too sweet. It’s even better with the condensed milk poured in

今日同老公黎”當文歷餅店”，試吓佢啲鼎鼎大名係咪浪得虛名。但最近海港城有個coupon活動真係令到周圍都係人,dine in ge 已經比買走ge人唔算多但係都排咗大半個鐘😞。入到去所有甜點同埋viennoiserie 都無了，個時大概4:30pm. 幸好，我個目的係比較想試佢嘅鹹點。一個我叫了五種食物😋一次過試晒佢。1.蛋卷蛋撻$38呈上枱面嘅時候係熱嘅比我想像中好食但亦不是好特別，外面嘅脆皮係真係似日式蛋卷皮。2.吉列滑蛋三文治🥪呢樣係我第一樣期待好想試嘅產品係需要啲時間大概15至20分鐘到嚟到眼前同圖係一樣，而口感係非常之特別，個精粹真係係麵包同埋吉列蛋之間搽咗香港人熟悉嘅XO醬。好咁奇妙地搭配👍🏻3.炒栗子🌰(8pcs)呢個看似平平無奇，食落去好鬆軟4.魚蛋呢個外面竟然係糯米茲裏面係紅豆雪糕，估佢唔到.還好，只有四粒，$68 價錢有點貴5.港式奶茶曲奇杯呢個大概都估到係點樣但係好熟悉嘅外型，都叫嚟試吓，不過不失，奶茶係偏淡，曲奇🍪杯身比較厚。甜度適中。

一直都想去呢間店度試，上星期就差唔多日日比呢間餅店洗版～終於到我黎試啦🤣🤣🤣 啲甜品真係好靚好igable🤩⠀（（甜品當早餐🙈⠀⠀🍋紙包檸檬茶🧃$62⠀✦其實件cake比我想像中細舊...不過係幾精緻🤩⠀✦ 個檸茶盒係用白朱古整，雖然唔係死甜，但就咁食落口係偏甜，建議一定要同埋蛋糕食⠀✦ 入面啲cream好有伯爵茶味😍😍😍 就咁聞都好香伯爵茶味，覺得食落去個伯爵茶味都好濃郁，亦都唔太甜⠀✦ 超鍾意佢入面真係仲有蛋糕😋 佢個蛋糕竟然係佛手柑蛋糕～酸酸地～好match甜味嘅伯爵茶cream~好開胃，唔會漏🤣⠀✦ 個餅底唔係餅乾壓底，亦都唔係蛋糕底～佢係脆脆底😍 口感超多層次超豐富🤤 ⠀☕️港式奶茶曲奇杯🍪$48⠀我成日都覺得佢整到成個益力多形咁樣好#cute 😍同埋本身都好鍾意食曲奇餅～所以又係超期待呢個港式奶茶曲奇杯～好啦我又失望咗啦🙈⠀✸ 本身以為個曲奇杯會係用好香脆嘅曲奇餅造～所以一直都唔敢倒啲奶茶落去個杯住，驚個曲奇杯會稔...⠀✸但係其實個曲奇杯雖然好香曲奇餅味又好結實，但個表面好油～令我一直喺度諗佢到底係咪用餅乾碎加牛油整🤔⠀✸跟住個益力多蓋又係用白朱古力整，所以又...有啲甜⠀

🐾當文歷餅店 by Dominique Ansel (尖沙咀) 🐾-紙包檸檬茶$62-一直都好想試宜間野，今次終於有機會！將香港嘅特色、港式小食變做甜品，真係好有創意，今次我就試左紙包檸檬茶，味道偏甜，甜品除左外形有趣，完來入面都好有驚喜，慕絲做得好滑，唔會話食到好粉，係伯爵茶味👍🏻———————————————(非專業,完全跟據個人口味☺)食物:6/10環境:7/10服務:6/10人均消費:$50———————————————▪店舖名稱: 當文歷餅店 by Dominique Ansel (尖沙咀)▪店舖地址:🔸 尖沙咀廣東道3-27號海港城海運大廈地下OT G63A號舖-----------------------

Had the pineapple bun and lemon tea desserts, classic staples to Hong Kong food culture and it’s presentation for sure did not let down. The taste of both desserts lived up to its aesthetics as well, with the lemon tea dessert perfect for ones who don’t love the overly sweet stuff! Only thing is the huge line wait, otherwise highly recommend!

玩味超濃，第一次用曲奇杯喝奶茶😝 樽蓋是白朱古力🍫個人覺得樽身可能因為要hold住液體的關係，質感較乾較厚，不是特別好味 (但奶茶是好飲的🤩)。當日"菠蘿包"同"檸檬茶"都賣完了😫 所以點了個"炒栗子"試試🌰，其實就是有餡雞蛋仔😛 個人反而覺得咸食卻大有驚喜！！厚玉子sandwich真的是超爆好味，吉列粉好薄身，蛋超香，包塗了點XO醬，岀乎意料的夾和新穎😍 不得不提的還是個芝士梳乎厘奄列，這是我首次吃咸奄列，好香好拉絲😋

當文歷餅店由1月開到宜家差不多半年, 紐約得獎主廚帶黎既甜品藝術實在太吸睛👀太受歡迎👏🏻 各大媒體網紅都爭相黎打卡🤳 今日依然人氣爆燈😳 總算👉🏻👈🏻輪到我排到入去喇😭1️⃣ 🤳魚蛋FishBalls大廚真係拎住支火槍燒到串魚蛋外層焦焦脆脆😲 如果唔食落口真係唔會估到入面係紅豆雪糕黎🍦😳 最鍾意佢個面煙煙韌韌帶點微甜既口感🥰 冰火交融既炸雪糕😌👍🏻2️⃣ 🤳炒栗子🌰外表平凡但係今日試既幾款入面最鍾意既❤️ 用紙袋裝住之餘仲熱辣辣勁像真😆 咬落去仲會有一陣陣熱氣升上黎♨️ 口感軟棉棉既雞蛋糕😋3️⃣ 🤳港式奶茶曲奇杯🍪除左檸檬茶🍋之外, 呢個益力多樽就最出名拎黎打卡架喇🤳😆 樽身由曲奇🍪製作, 仲有啖啖既玉桂香味, 裡面有1層朱古力🍫 奶茶味道不過不失🙈打卡打卡記得打卡😆 係我食完之後對當文歷餅店好深既印象🙈 甜品整得真係好精緻好像真😲 好可惜排到既時候好多人氣款式已經售罄🥺 同唔到檸檬茶🍋同菠蘿油😢打卡🤳 味道未必去到好驚艷必定會翻桌但就一定滿足到「打卡厄Like」既每一位😎

大家唔好誤會，呢盒生果禮盒唔係真嘅士多啤梨，而係甜品大師Dominique Ansel的最新朱古力truffle傑作，亦係今年母親節限定產品！🍓🍓🍓🍓🍓軟心朱古力外形同新鮮士多啤梨幾可亂真，以Valrhona士多啤梨朱古力製成外殻，再包住白朱古力和法國士多啤梨果蓉製成嘅軟心，酸酸甜甜的，味道清新，不會過分甜膩。售價：$198/盒，一盒有12粒朱古力，買來送俾媽媽或女朋友，氹佢哋開心就最適合不過。

📌 當文歷餅店 by Dominique Ansel~尖沙咀今次試咗嚟自紐約的甜品麵包店✨喺尖沙咀首創門店就已經成為城中打卡之選📸原來主廚係榮獲「五十最佳餐廳」的全球最佳甜點主廚😱更被譽為梵高界甜品師！甜點都是有著本土特色造型 主要係港式甜品非常有創意👍🏻見到冇人排隊 就諗住嚟朝下聖😆店內裝修光猛 卡位好舒適甜點甜度較高 適合重口味人士😂1️⃣ 菠蘿包 Pineapple Bun $65 (7/10)菠蘿包造型好得意😍唔捨得切開嚟食🥺其實算係椰子熱情果蛋糕🥥入邊嘅椰子慕絲好香椰子味海鹽馬斯卡彭衍為這份甜點帶來少許鹹味菠蘿青檸熱情果醬帶有酸味 幾開胃清新🤩下面仲有熱情果籽 都幾fresh中和左椰子慕絲嘅甜度！呢款甜點算係三款入邊甜度最低嘅🤣2️⃣ 紙包檸檬茶 Lemon Juice Box $62 (5/10)紙包檸檬茶嘅像真度好高 非常之精緻👍🏻但味道其實同檸檬茶一點關係也沒有🤣外層包裝為白朱古力片 味道難免好甜所以刮走左白朱古力片 淨係食蛋糕嘅部份😝而內層則是伯爵茶慕絲 茶味味道好出佛手柑奶酪酸味不重底層用咗杏仁餅同脆片餅乾🥨好在奶酪中

 海運大廈開咗呢間名廚餅店，一直對佢創作嘅 Cronut 好感興趣！之前經過都大排長龍，一直都未試到。上星期同友人經過見到無人，晚飯都未食就入去試下先，食個飯前甜品！ haha呢個叫 DKA，係佢哋全世界最賣得嘅items之一。食落有啲似 croissant，外層有啲脆脆哋 caramelized嘅味道。唔太甜！好味！友人嗌咗杯凍奶茶 (cold-brewed milk tea) 加呢個貌似菠蘿油 (Pineapple bun) 嘅甜品！個 Pineapple bun 係用椰子 coconut mousse 做，入面有啲熱情果味嘅 jam 做夾心。呢個甜品都唔太甜！推介！我就嗌咗杯熱朱古力。貪佢有個好靚嘅花花棉花糖做裝飾。但係呢杯超甜。

一行過見到d咁可愛既甜品都即刻停低步伐欣賞一下 好吸睛有各式各樣唔同造型既甜品 賣相相當吸引 每款造型都十分精緻寫實一入門口已經有一個打卡位企係中間已經可以影到靚相堂食又得外賣拎走都得 排左一條長長嘅人龍🐉咁第一次食就叫左港式奶茶曲奇杯 唔單止有賣相亦都有趣味 可以自己將奶茶倒入去曲奇杯裏面奶茶加曲奇都幾夾 甜甜地食落都冇咁口乾吉列滑蛋三文治🥪用日式既麵包糠包著軟滑既蒸蛋炸至脆身 有多一層口感蛋 仍然好滑DKA牛角包🥐 見招牌寫住係熱賣款 果然冇伏 外面脆入面軟 仲有焦糖既外層加上香濃既牛油味甜甜地真係一口接一口

The world-renowned French pastry cafe has finally arrived in Hong Kong, by Chef Dominique Ansel. Located in the Ocean Terminal of Harbour City, Chef Dominique Ansel has brought a collection of adorable pastries inspired by Hong Kong's local treats.First comes the Hong Kong Milk Tea Cookie Shot.  The milk tea wasn't as strong as those we would have at Cha Chan Teng, but the cookie itself was tasty, coated with white chocolate on the side.My favourite goes to the Silk Egg Katsu Sando. It was amazi

終於喺香港食到CRONUTS！甜品大師Dominique Ansel的Cronut終於登陸香港！香港限定荔枝茉莉Cronut全部人手新鮮製造，大大件，每件$48，每人每次限購 6 件，我當日排了近1小時先買到。究竟Cronut係什麼呢？其實係牛角包同冬甩的混合體。酥脆外層裏面的荔枝果醬同清香嘅茉莉白朱古力醬，面層再以手工製小菊花裝飾，真係靚到唔捨得食。正常女仔，應該冇乜可能食晒一整件，因為size實在太大，食完唔使食飯。

黑白淡奶外表似罐庒淡奶(用白朱古力造，味道不算太甜)蓋(用朱古力做~全個甜品都食得)內餡除了海鹽味+焦糖布甸外，內層有冧酒浸泡過的海绵蛋糕)布甸比較甜，但口感不錯(好幼滑)蛋糕有酒香(整個甜品，有層次感)奶茶曲奇杯最愛港式奶茶，奶茶味不錯倒入益力多型餅模(飲一啖奶茶，咬一口曲奇餅樽(味道好夾)蓋(白朱古力造)食得曲奇餅內層有白朱古力層(除增加结實感，白朱古力的甜，配上曲奇餅樽一起食(so sweet)曲奇餅(重牛油味)炒栗子外表好像栗子心思位(配上牛皮纸袋)外表係瑪德蓮蛋糕味道好軟绵绵內裡配上栗子忌廉餡(好香栗子味，偏甜)像真度有8O分似魚蛋外面:撒左糖霜(火熗燒至焦脆)內餡:红豆雪糕糯米糍(红豆味濃)外熱內泠的組合(好特别)外表像真度十足外熱脆皮，內裡雪糕快溶(盡快食)甜品款式太多下次要多约幾位朋友食(先可以試足全部甜品)甜品(影相位100%)味道(偏甜)精緻的造型(值得再食)