當文歷餅店 by Dominique Ansel (已結業)

I went to Dang Wen Li on a Thursday morning, where my friend and I tried two pastries and an egg sandwich. The pastries were shaped like traditional HK snacks - we tried the Vita Lemon Tea juice box, which was an earl grey cake with white chocolate as well as the thousand year egg, which was a chocolate and coffee cake. They had many different complex flavours as well as a creative presentation. The egg katsu sandwich was also Chinese inspired, with XO sauce, but was quite expensive for what was