澳洲牛奶公司

营业中

休息中

其實只要配合到佢地既急速節奏，都唔係咁差姐.......七一個日下午兩三點，其實都有d吉位，咁就入左去很一般茶記的飲食，沒有什麼理由到要專登來一次，唯一的原因可能是想聽........#$%^&*(炒蛋是咸了一點，我炒既會比佢好食，個燉奶無想像中咁滑，識得食要去隔離街義順。其實我好怕d人惡形惡相，今次係比朋友帶入黎，但唔知幾時幾分幾日，呢樹會爆場，會爆滿，會爆粗，甚至爆我......如果真係想要歎下茶，要等少人d既時間先黎會比較穩陣，不過預左d人都係無耐性.....**本地人真係無乜需要慕名而來，遊客就點都要黎一次，因為呢度真係十分有HK Culture！**

大胃王今天第一次晚上十點半食澳牛 (店收十一點)兩個人食兩個茶餐加蛋牛通，巨肚餓的情況下，份量剛好食物質素一如既往的好，最愛炒蛋，胡椒粉特別好味，加少少落炒蛋度，好香好滑。多士都烘得好香。叉燒意粉，叉燒比較薄，意粉就好滑更特別的是今日有個叔叔十分親切，人情味指數爆燈，我們吃著也很開心

很久沒來澳牛了～難得有時間便順路來試碗燉鮮奶兩點幾不用等位，店內依舊有好多爽快的侍應～燉奶不用兩分鐘就到了！燉奶非常香滑，奶味濃郁，份量足夠相信好快會有下次！！！

No doubt that the creamy scrambled egg was perfectly fluffy, delicious and silky soft, and this is the key why I came 2 eat. The toast was crispy for this time but it wasn't during in peak hours. They made too much toast together at one time and the quality of toast might become poor, this is the reason why I was less to go there in peak hours, unless you order the bread, not the toast. I love their pepper powder very much, it was really strong, spicy and unique, it made my stomach warm and this

中午吃了個下午茶, 飽到晚上9點先想食少少野。見到澳牛難得星期日晚不需要排隊, 門口都有兩個錶位無人泊, 入左去之後發現幾個月無黎, 餐牌又加左價。相信不少睇緊食評的你都由茶餐2x 或3x 食到依家43蚊... 連快餐早餐都加到36蚊! 由於小妹不是太肚餓, 所以只是散叫了一個腿蛋通。腿蛋通有了澳牛通少那個好有雞粉雞湯味的湯底, 無咩賣相, 但有的是舊有味道, 蛋是即煎的, 上餐時間5分鐘, 比正常的2分鐘少! 不過, 由於無叫餐的關係, 伙計黎到我個位都無野收, 又無得催我叫餐飲。想簡單吃個澳牛, 散叫是不錯的選擇。

搵野食搵野食，明明剛剛才食完lunch行個圈又想搵野食哈哈哈。行到佐敦附近唔係唔食澳牛呱，難得見到沒幾個人在排隊，就呢間啦！一坐低都未見到個餐牌侍應就問我們食咩。其實我想食燉奶，不過當期時未望個餐牌隨口就叫了兩個茶餐。不消一分鐘食物已出現在我們面前。澳牛果然快快快。炒蛋是茶記是精髓。隻蛋真是炒得又香又滑！蛋香濃郁到不得了。應該加了大量的牛油去炒，雖然有少少油，不過還可接受。配上點整都好食的火腿，yummy yummy! 一讚焗到香噴噴的多士。麵包外脆內鬆軟，平時的我不太愛吃白麵包，但是呢個多士好惹味一下子被我吃光！叉燒通就普普通通啦，勝在夠快和不是肥叉燒！食澳牛真係快平靚正！

澳牛嘅朝早總係人滿為患嘅，11點前都是一條大長龍，到咗下午會好好多，不過排長隆都唔驚吖，因為呢°真係幾快下嘅，排個5分鐘一般都有位坐喇，點好單之後再等個五分鐘D嘢就上曬來喇，可能大部分嘢都係現成嘅，所以速度真係坐火箭咁快吖。澳牛不愧係做奶加，呢度奶茶真係滑一滑嘅，都幾好飲，炒蛋多士，炒蛋好食，好嫩滑，用咗D奶油同牛油來抄，味道好特別！火腿通粉，味道唔錯，湯都幾鮮，我成碗都食光光吖！蛋白燉奶，望落去就滑溜溜嘅仲好有彈性添，哈哈，燉奶有D蛋味但係唔會有腥味，口感真係好好，不過好可惜食到最後決定有D膩，可能是甜味問題，唔應該咁甜嘅。厚多士，多士煎咗下，好香氣，味道都幾好，可以成日來食。

來呢°食早餐味道幾好價錢又過得去，感覺性價比上面係比翠華好d，不過呢°食嘢d服務員吖叔好似好趕咁，食都唔安落吖，炒蛋多士，最適合做早餐喇，蛋有營養吖，雞蛋炒到好嫩滑，加咗牛油炒好香，真係想食多份吖！食食下隔離檯兩公婆係°吵架，以為發生乜事添，真係吓死我，凍奶茶好順滑好濃郁，加埋冰冰地，真是爽吖！不過呢，朝早都係冇飲咁多凍嘅嘢比較好，唔健康吖，好喇，我自己係鐘意飲凍嘅嘢多d喇。杏汁燉奶，第一次試呢個口味嘅燉奶，感覺都唔錯下，杏仁味幾濃，燉奶好滑，望落去都覺得靚吖，不過唔知係乜錯覺，覺得有d甜過頭，會覺得有d膩。

每到星期六日，澳奶門口就出現長長人龍，真係超多人排隊，唉！費事等，最后外賣算!o甘會比較快包好鬆軟蛋味香濃蛋治係我來澳奶必食gei因為真係超好食!d蛋又香又滑又厚!雖然每次都有朋友話叫餐抵食d，但我真係唔太鍾意叫餐，散叫相對係貴d，但好食就唔理咁多。

久仰大名所以嚟試，排隊排到轉角位。侍應態度奇差，呼呼喝喝，仲要單都未落完就行咗去。未食已經一肚火飽曬…點咗個燉鮮奶，甜到嘔。個炒蛋多士ok，but，唔係好食到要排咁耐兼且受氣去食咯！

Queues at this place gets crazier every time I come here (Mainlanders). The good thing is there are able to keep their standards, although sometimes the portions can shrink. I had my usual takeaway egg & ham sandwich on toasted bread and a cup of hot tea. The sandwich was done very well, it goes without saying the best time to eat is always right after it comes out otherwise the bread begins to get soft and the eggs watery, apparently I am told that they scramble at least 3 different types of eg

Been searching for places to eat, where to go in HK and this always came up. To make things simple, don't expect anything fancy here. Let alone I dont even know why its called even called Australian Diary Co... Their famous set meal which is scrambled eggs, sliced ham and macaroni soup with bqq is nice but pretty average. It's definitely not what aussies always eat, but what the heck its still nice scrambled eggs. Their steamed egg dessert is not bad and I'd probably recommend the Milk one if yo

呢間店系佐敦站附近，C2出口行出去十字路口右邊就可以見到啦~~每日呢度都會排長龍，11點之前排得特別犀利，不過雖然人多，不過好快就可以入座。環境一般，好似一般嘅大排檔咁。啲位置都系比較逼嘅...一張檯四個人，全部都系拼檯嘅~~呢度嘅出品普遍都好平，性價比超高！！！蛋治，超級好食！！！加咗少少cream，用牛油炒得好嫩，麵包嘅表皮脆脆地，配上通心粉同埋奶茶嘅套餐都係30蚊！！~~~通心粉一定要配湯一齊食，味道更加好，口感比較軟熟。鮮奶燉蛋，好甜好滑，有一種入口即溶嘅感覺啊！！~~奶茶口感香醇！

久不久便會想吃炒雞蛋三文治, 蛋白燉鮮奶長期排隊等候入座的餐廳非她莫屬早餐或下午茶都可以多年來的炒蛋治仍保持水準, 難得蛋白燉鮮奶滑滑的, 甜度又適中,所以才會偶爾想來吃一碗這兩款配搭實在絕配由於餐廳經常座無虛席, 在內吃會較好味道, 而且即做出來的食物能即吃最佳,但餐廳內太擁擠了,寧可外賣

真的很久沒來澳牛了!從前來澳牛，心情總是戰戰兢兢。(門外排隊) 你兩個入黎! (甫踏進澳牛) 企喺度等陣! (夥計指著吉位) 你兩個! 過黎坐呢度! (不消兩秒後) 食咩? (我) 多士、炒蛋、叉燒意，野飲要....(未說完已打斷) 食到一半先落野飲!不消兩秒後，食物已全部上齊(吃到半路) 飲咩(我) 凍奶茶同樣不消兩秒，飲品已到吃完最後一口食物，當手鬆開餐具的那0.1 秒的迅間，連叉帶碟已在無聲無色中消失於桌上。正準備動身之際，一張寫有銀碼的紙已遞到手邊。走到收銀處，當遞上寫有銀碼的紙和銀紙時的同一秒，本來正堆頭數銀紙的收銀阿姐已把找零遞出。由踏進到步出澳牛，整個過程不超過15 分鐘，效率奇高。擠迫的座位，十幾名夥計移動迅速的身影，身邊如輪轉的食客，讓你不敢怠慢，吃快一點。夥計不會趕你，但你卻會不自覺地自己趕自己。這是我過往來澳牛的寫照。真的很久沒來澳牛了!今晚心血來潮，來久違的澳牛晚餐。到澳牛時已經是晚上9 時多，門外不用排隊，尚有數長吉檯。甫剛坐下，走近的夥計帶來的居然不是一句 '食咩', 而是一張椅子。我回頭正想說聲謝謝，夥計已步遠。那是帶來給我放手袋的。沈默不多言，卻很細心。