海街丼 (海光街) (已搬遷) 新店位置

Always wanting to try this Japanese restaurant but it was always closed on Sunday. I deliberately brought my mum for lunch after one of the most boring Yin lessons I have ever had in my life. Finally, being able to open the door and was greeted by waiters and chefs, that feeling was amazing after a multiple attempts to open that freaking door before.I ordered the premium don (i totally made the name up, so basically I ordered the most expensive one and my mum ordered the second most expensive on

好耐無返日本呢個鄉下，唯有食下魚生丼去懷念下東京既美食。呢間有好多笑臉既海街丼一真係我既想去名單，難得今日過開黎交收，就無理由唔試下佢。海寶丼「並」（$90）講真，呢個價錢食丼唔算貴，但都唔叫平。一黎上枱，職員就話有個啫喱醋可以加落去食，但要慢慢加，唔好一次過落哂，唔係會超酸。我呢個大鄉里真係未聽過，仲覺得好好玩。酸酸地既醋味，勾到魚生既鮮味出黎，唔錯其實魚生質素都唔錯，當然同日本無得比喇，不過，魚生份量少左d,唔算抵食

琴日係太古坊附近食lunch,誤打誤撞入左間性價比超高既日本海鮮丼! 由於係lunch hour高峰時間，係門口大概已經有5,6個人排隊等位。好彩都唔算等得耐，大概15分鐘就入得! 餐牌選擇唔算太多，大概有6個丼飯可以揀，仲有其他沙律小食可以揀~今次試左海寶丼個Set!我只可以講係超出想像咁好食佢入面有吞拿魚、三文魚、蟹肉、三文魚籽，樣樣都好新鮮!特別係三文魚籽,咬開pop一聲，D魚油慢慢流出黎，超幸福! 仲有依個set配一碟小前菜同湯，好滿足!

星期六晚上六時半來到已差不多滿座，上菜速度快，叫了一個特上海寶丼，有海膽帶子甜蝦，飯上舖滿蟹肉三文魚子，飯內有好多魚生粒，帶子裙邊，蜆肉，每一啖盡是海鮮粒，口感非常豐富。進食前店員提我們當飯食剩三分一時，就可以將暖壺內既湯倒落啲飯度，就可以變湯飯，個湯好鮮味！第一次食海鮮丼有呢種食法。另外叫左豆腐沙律，燒明太子，炸章魚，明太子燒得香脆咸香，送飯一流！炸章魚都好好味！整體來說，個人幾鐘意呢種丼飯兩食！

鰂魚涌海光街咩菜色嘅餐廳都有，大部分都頗有水準。海街丼門面樸實，卻時不時有4、5位食客係門口排隊。海街丼菜式唔多，午市主打魚生丼同滑蛋丼。1\海寶丼［並］魚生丼包括魚子、章魚、鰻魚、蛤蚧、小扇貝、蛙魚碎及青瓜前菜係木魚茄子🍆，有少少麻油香味。除咗芥末，套餐附上醋果凍。第一次見醋果凍，直接食，酸得我面形扭曲... 後來得知可配丼飯食用。原來，咁酸嘅啫喱同丼飯好配！味道就似落咗醋嘅壽司飯一樣，味道比芥末同豉油更夾。魚生、鰻魚全部切碎。個人偏好原片魚生上碟，感覺更容易判斷新鮮程度。海街丼特別之處在於醋果凍，頗值得一試。*設加一服務費

Lunchtime經過依間日本餐廳門口幾次，都會見到有人排緊隊。 今次lunchtime就早少少出黎試試佢！叫左海寶丼(並) (HKD90)依個set😍個魚生飯一黎到就已經超吸引😍有幾種魚生，全部都好新鮮🐟另外仲有一碟好似啫喱既醋，比你撈埋d魚生飯食，撈完之後酸酸甜甜咁，真係勁開胃😋魚生飯黎講我覺得CP值都算高！Happy Friday想食好dd真係可以一試🥳$90一個set有小食+湯+飲品😍

同事不斷介紹我食哩間日式料理餐廳，今日差不多兩點半，同事仔又推介因為宜家晏咗不用等位。如果食飯時間咪駛指意去！第一次嚟當然食d基本野啦！試下得唔得先。我揀咗海寶丼（並）$90大元。材料有不同新鮮嘅海鮮，所有食材都碎上，最特別係配柚子醋啫喱，非常特別而又夾！味道很新鮮，夏天值得一試！

百零蚊既lunch選擇唔少，呢間日式餐廳裝修到食物都令人好吸引。我當然係揀有海膽既個個set! (好似around $150)丼飯用料都豐富，食到唔同既魚生同埋係鮮味既。雖然quality唔算真係超好，但係都係above average.

平時行過每次lunch都好多人排，今日終於有機會食到。冰鎮蕃茄比想像中巨型😯😯😯涼涼地辣辣地幾好食，幾岩夏天食。佢menu得幾款角切魚生飯，d魚生黎黎去去都係果幾款，所以上菜好快。排隊等得耐餓餓地，有得免費揀大盛，不過飯量都唔算話好多。D魚生，三文魚子都幾新鮮，又唔腥，唔掛得長期咁多人排隊食。一百蚊唔洗一個餐，有埋前菜茄子，麵豉湯，同凍茶一杯都幾抵食。佢有個醋啫喱，開頭唔知以為甜品黎....如果有人上菜果時講解一兩句會好d....

Umimachidon is a popular one among Pacific Plaza OLs. The sushi rice bowl here is heavenly, loaded with a handful of fresh sashimi and garnish. The decorative interior has also made the food even more apetitzing. Grilled fish and the alcohol selection are nice. I was on a loose keto so I also ordered a salad (yum!)and a sake boiled clams (so-so, clams are not too fresh). But the food quality on the more popular items has made me wish I live closer and can come here more offen! Value-for-money!#h

朋有介紹海光街有間唔錯嘅日本餐廳。上次星期日黎摸左門釘。今次星期六去完迪士尼8點幾就黎左呢邊試試。 見佢門面好高級而個價錢都當然高級，其實系呢個檔次而言唔算貴（每位200 頭左右）。但系當然系成條海光街黎講都算數一數二。 入到去其實佢環境都算舒服細細地但位同位之間都好寬落而佢個餐牌都好簡潔。佢d 海產系日本直送而個師父都系日本人。 今日叫左佢地最出名嘅海寶丼（特上）, 佢分三種食法，原味，加啫喱最後食到重有一半飯時可以加魚湯一齊食。魚生方面有呑拿魚，蟹肉，魚子同海膽等等。每樣都好真系食得出同評時食個d 唔同 而且有高餐廳質素加上餐廳服務不錯。綜合黎講其實幾值得推薦而唯一我覺得要改善嘅地方系個碗應該寬d 等d 高質魚生分開d。

呢間LUNCHTIME時候比較多人，店外面經常要排隊，2個人以上嘅伙伴記得要提早黎攞位喔~佢有幾個LUNCH SET可以選擇，每個都會有味噌湯同涼菜伴上，係典型嘅日式定食SET。今次黎到試左2個定食，一個海寶丼一個親子丼。總體份量有D少，佢個碗睇落好大但其實幾淺下，建議正常食量人士叫加大。海寶丼: 魚生都幾新鮮唔會腥，最特別係佢個醋，佢係啫哩狀嘅，加埋日本豉油比較好撈飯!!親子丼: 外面好多親子飯都會用左滑雞，但海街丼就堅持左用吉列雞，佢個炸粉唔厚又唔會好熱氣好油膩，幾好送飯，係墊係下面嘅滑蛋調味重手左少少，一定要撈飯食如果唔係就會太咸。

喺鰂魚涌返工，要講到lunch想食好啲嘅話，絕對係揀海街丼。今次係第二次黎，喺門口等左一陣，諗緊試唔試新野好，都係決定直接揀返上次嘅海寶丼（上），因為唔食海膽所以冇必要食最貴果款，加上我超鐘意佢啲蟹肉。今次黎食都繼續keep到水準，除左一人一個丼飯之外，我地仲要左個冰凍嘅辣蕃茄。口感好特別，個蕃茄好爽脆，少少辣味仲同埋真係好凍😂 一試無妨但下次唔會特別去嗌黎食。有同事挑戰左非海鮮丼類，揀左吉列豬扒飯。只可以話呢度果然係魚生丼最出色。

If you are looking for a cheap, tasty, and filling Japanese dinner, this is a great place to come. The prices are cheap for a set of soup, rice bowl with fish and other seafood, a starter, and a drink, all for only $110. The staff are kind, helpful, and cheerful. The decor is spotlessly clean and the food is fresh and filling. I have had many happy dinners here with my family, and have come here many, many times and have always been satisfied. Also a little tip, you can ask for more rice. I hope

你兩公婆成日喺太古坊附近搵嘢食，成日經過呢間魚生飯，但係佢哋逢星期日都休息。今次我哋終於試到佢哋啦。入去之前嗰啲其實都有少少猶豫，但係咁岩有客人係入邊出嚟，我哋問佢啲魚生新唔新鮮？佢就大讚好味抵食👍🏻 咁我哋即刻信心大增啦，即刻入去試一試。鋪頭入邊裝修得好warm，佢嘅價錢真係好親民，我哋叫咗海宝丼(特上)，入面有海膽，三文魚子，蝦，吞拿魚等等，魚生係新鮮，但係份量不算太多，因為佢係魚生同飯中間鋪左一層熟嘅螺肉。我覺得呢層螺肉係有少少影響個飯嘅，所以唔夠滿足總括來講，如果嫌太古城中心入面嗰間貴的話，應該過嚟呢度食，但係我之前介紹尖沙咀嗰間嘅性價比及好味程度較高。