533
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15
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2014-11-25 1838 浏览
見到咁多好評於是同朋友黎試下啦電話預約個時留左兩隻元貝 $36/隻去到佢就開始整唔知點解可以整到我地食曬其他野先到-.-本身隻元貝係幾大幾鮮但唔係燒出黎架囉一啲都唔香燒完既點會多水到好似酒樓蒸出黎既咁?正常牛脷冇得食試下佢推介既牛脷芯啦又一中伏   唔爽口都算我覺得自己好似食緊肉乾咁唯一欣賞係煙肉荔枝卷煙肉好香但吾燶配合埋荔枝既清甜感覺好特別好fresh另一surprise係羊架好肥美好juicy一咬啲肉汁出曬黎但可以熟番少少最後係好多串燒店都整得好香好正既茄子呢間完全不濟成條濕撻撻未食過咁奇怪既茄子汁燒又唔似-.-
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見到咁多好評
於是同朋友黎試下啦
電話預約個時留左兩隻元貝 $36/隻
去到佢就開始整
唔知點解可以整到我地食曬其他野先到-.-
蒜蓉"蒸"元貝
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本身隻元貝係幾大幾鮮
但唔係燒出黎架囉
一啲都唔香
燒完既點會多水到好似酒樓蒸出黎既咁?

正常牛脷冇得食
試下佢推介既牛脷芯啦
又一中伏   唔爽口都算
我覺得自己好似食緊肉乾咁
牛脷芯
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唯一欣賞係煙肉荔枝卷
煙肉荔枝卷
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煙肉好香但吾燶
配合埋荔枝既清甜
感覺好特別好fresh

另一surprise係羊架
好肥美好juicy
一咬啲肉汁出曬黎
但可以熟番少少
羊架
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最後係好多串燒店都整得好香好正既茄子
呢間完全不濟
茄子
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成條濕撻撻
未食過咁奇怪既茄子
汁燒又唔似-.-

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2014-11-22
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推介美食
煙肉荔枝卷
羊架
  • 燒羊架
等级4
2014-10-14 253 浏览
我覺得香港人越來越喜歡吃串燒,不單是傳統日本那種爐端燒,而是加入了不少港式及中國元素,大家輕輕鬆鬆吃串燒,飲清酒啤酒的那一種。上星期我們一行八人,就來了個串燒開心聚。「川燒」感覺上是以四川風味的串燒及燒物作主打,再加時令海鮮,有辣有唔辣,悉隨尊便 :先來「冰鎮芥蘭」$38它是不辣的代表,芥蘭已刨去外皮,剩下柔嫩的內心,吃時點豉油及日本芥辣,冰冰凍凍索索聲,是個不錯的開胃菜。「蒜蓉燒象拔蚌」(時價,$108)象拔蚌有一隻手掌般大,肉質爽口,吃的時候我沒有下醬汁,我就是要吃它的原汁原味!「汁燒牛舌」$12 / 串牛舌一向鄙人所好,用來做串燒,只要沒有燒得過火, 也實在沒有失手的理由。「清酒煮蜆」「荔枝煙肉卷」$20 / 串一咸一甜的配搭,煙肉香口,用來送酒不錯啊。「燒烏頭魚」(時價)不時不吃,今晚的烏頭魚靚,我覺得它有點像曼谷街頭燒魚的風味,肉滑,用來點酸汁吃最好。「川燒豆腐」$18「燒通菜」$15我覺得這個是非常抵吃!一餐飯都要有菜落肚,這個通菜香口啊。「燒原條粟米」$20,真正粟一燒:「燒白鱔」燒鱔的重點是肉質要夠肥美,而且沒有骨,這兩點它都有做到。「炸芝士年糕」$30外脆內軟,一咬爆
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我覺得香港人越來越喜歡吃串燒,不單是傳統日本那種爐端燒,而是加入了不少港式及中國元素,大家輕輕鬆鬆吃串燒,飲清酒啤酒的那一種。上星期我們一行八人,就來了個串燒開心聚。
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「川燒」感覺上是以四川風味的串燒及燒物作主打,再加時令海鮮,有辣有唔辣,悉隨尊便 :
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先來「冰鎮芥蘭」$38
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它是不辣的代表,芥蘭已刨去外皮,剩下柔嫩的內心,吃時點豉油及日本芥辣,冰冰凍凍索索聲,是個不錯的開胃菜。

「蒜蓉燒象拔蚌」(時價,$108)
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象拔蚌有一隻手掌般大,肉質爽口,吃的時候我沒有下醬汁,我就是要吃它的原汁原味!
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「汁燒牛舌」$12 / 串
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牛舌一向鄙人所好,用來做串燒,只要沒有燒得過火, 也實在沒有失手的理由。

「清酒煮蜆」
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「荔枝煙肉卷」$20 / 串
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一咸一甜的配搭,煙肉香口,用來送酒不錯啊。

「燒烏頭魚」(時價)
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不時不吃,今晚的烏頭魚靚,我覺得它有點像曼谷街頭燒魚的風味,肉滑,用來點酸汁吃最好。

「川燒豆腐」$18
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「燒通菜」$15
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我覺得這個是非常抵吃!一餐飯都要有菜落肚,這個通菜香口啊。

「燒原條粟米」$20,真正粟一燒:
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「燒白鱔」
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燒鱔的重點是肉質要夠肥美,而且沒有骨,這兩點它都有做到。

「炸芝士年糕」$30
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外脆內軟,一咬爆芝士。。。

「竹葉川香飯卷」$18
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始終是半個上海仔的關係,我對糯米系的食物情有獨鍾,這個有味飯加上竹葉的香,每人一件剛剛好。

其他食物隨影:
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甜品有「榴槤雪糕糯米糍」,有人早走沒有分吃囉,呵呵~
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整體來說,它的收費不算貴,食物比我想像中來得選擇更多,是一班朋友 gathering 不錯的地方㖿。

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
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2014-08-28
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晚餐
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試食活動
推介美食
  • 汁燒牛舌
  • 竹葉川香飯卷
  • 燒烏頭魚
  • 蒜蓉燒象拔蚌
  • 冰鎮芥蘭
等级4
2014-09-15 1953 浏览
八月二十六日 (星期二)佐敦文英街一帶向來也是串燒店雞煲店集中之地,雖有所謂的協同效應,不過要在這裡突圍而出實在不是容易之事能做到的,雞煲店有隨變,那串燒店呢,這晚就如友人拜訪其中一家正正位於文英街的川燒,大家或許已聽過其名字,本店設於尖沙咀,而這間較細間的佐敦分店則於若一年前開業試了比利其中一個最期待的串燒款式 - 燒鮮白鱔白鱔每天由附近街市入貨,保證最新鮮鱔肉肥大肉厚,爽口富魚香,皮就是燒得脆口非常,十分滿意只覺塗上的醬汁太濃,掩了一點鱔的鮮香,若用鹽燒的話,效果必定更佳~更精彩更詳盡內容,可以參閱我們的blog喔~
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八月二十六日 (星期二)

佐敦文英街一帶向來也是串燒店雞煲店集中之地,雖有所謂的協同效應,不過要在這裡突圍而出實在不是容易之事
能做到的,雞煲店有隨變,那串燒店呢,這晚就如友人拜訪其中一家
正正位於文英街的川燒,大家或許已聽過其名字,本店設於尖沙咀,而這間較細間的佐敦分店則於若一年前開業
燒鮮白鱔
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試了比利其中一個最期待的串燒款式 - 燒鮮白鱔
白鱔每天由附近街市入貨,保證最新鮮
鱔肉肥大肉厚,爽口富魚香,皮就是燒得脆口非常,十分滿意
只覺塗上的醬汁太濃,掩了一點鱔的鮮香,若用鹽燒的話,效果必定更佳

~更精彩更詳盡內容,可以參閱我們的blog喔~
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
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环境
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用餐日期
2014-08-26
用餐途径
堂食
人均消费
$250 (晚餐)
推介美食
燒鮮白鱔
等级4
2014-09-11 1535 浏览
小妹印象中細路女時間唔中會去佐敦的渡船街擔同學仔當人大左各散東西後再踏足這個地方的次數真係十隻手指數得晒今晚有朋友吹雞來到 分店 Gathering 起初小妹也有點抗拒原因一是地點遠, 二是對太辣的食物不能接受。但最後還是邀約, 和朋友們開開心心吃一餐。這裡的裝修充滿中國風, 中式木枱子, 掛畫, 大紅燈籠等首先來了幾款前菜 , 前者是把顏色翠綠的芥蘭插在冰粒上, 口感卜卜脆又冰涼, 己簡單又健康。而 也比我想像中味道濃烈得多, 那麻辣。醬汁會慢慢在口腔內澎漲。口感爽爽滑滑, 而且一點也不腥, 越麻就越想吃。開始進入正提   不愧為蟶子王size 和我手掌差不多大。以牛酒和大量蒜粒提味, 除了鮮味更添惹味, 吃一隻已夠小妹飽了。 以新鮮香草金不換、胡椒等放進魚身內,再塗上粗鹽以鍚紙包著魚然後燒熟。魚肉白雪雪又嫩滑可惜味道較比想像中淡, 當然可以吃出真魚味, 但亦不坊配以調味醬提味。最後小妹還吃過 小妹喜歡富酒味又清甜的魚湯, 而且白蜆粒粒大大隻, 兩者配合得天依無逢。未到戲肉小妹又要提早離場, 下次有來機會一定會再來試試其他食物。 
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小妹印象中細路女時間唔中會去佐敦的渡船街擔同學仔
當人大左各散東西後再踏足這個地方的次數真係十隻手指數得晒
今晚有朋友吹雞來到 [川燒] 分店 Gathering 起初小妹也有點抗拒
原因一是地點遠, 二是對太辣的食物不能接受。
但最後還是邀約, 和朋友們開開心心吃一餐。
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這裡的裝修充滿中國風, 中式木枱子, 掛畫, 大紅燈籠等
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首先來了幾款前菜 [冰鎮芥蘭], [秘制魚皮]
前者是把顏色翠綠的芥蘭插在冰粒上, 口感卜卜脆又冰涼, 己簡單又健康。
而 [秘制魚皮] 也比我想像中味道濃烈得多, 那麻辣。醬汁會慢慢在口腔內澎漲。
口感爽爽滑滑, 而且一點也不腥, 越麻就越想吃。
開始進入正提
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[燒蘇格蘭蟶子王]  不愧為蟶子王size 和我手掌差不多大。
以牛酒和大量蒜粒提味, 除了鮮味更添惹味, 吃一隻已夠小妹飽了。
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[燒荀殼魚] 以新鮮香草金不換、胡椒等放進魚身內,再塗上粗鹽以鍚紙包著魚然後燒熟。

魚肉白雪雪又嫩滑可惜味道較比想像中淡, 當然可以吃出真魚味, 但亦不坊配以調味醬提味。
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最後小妹還吃過 [川香魚湯酒煮花甲]
小妹喜歡富酒味又清甜的魚湯, 而且白蜆粒粒大大隻, 兩者配合得天依無逢。
未到戲肉小妹又要提早離場, 下次有來機會一定會再來試試其他食物。
 
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
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抵食
用餐日期
2014-08-25
用餐途径
堂食
人均消费
$150 (晚餐)
推介美食
  • 冰鎮芥蘭
  • 秘制魚皮
等级4
2014-09-04 2433 浏览
Jordan, only one stop apart from Tsim Sha Tsui, it is totally another cityview with impressive local culture. I have a lot memory in Temple Street, around Fruit Market, and the special Eating-block near Austin. The beauty of that eating-area is more local than something fancy and luxury.In Man Ying Street, there is a line of BBQ restaurants making the whole street smell like a BBQ stove. Chuan Shao is one of them, and probably one of the oldest and the most popular. To my surprise, the restauran
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Jordan, only one stop apart from Tsim Sha Tsui, it is totally another cityview with impressive local culture. I have a lot memory in Temple Street, around Fruit Market, and the special Eating-block near Austin. The beauty of that eating-area is more local than something fancy and luxury.

In Man Ying Street, there is a line of BBQ restaurants making the whole street smell like a BBQ stove. Chuan Shao is one of them, and probably one of the oldest and the most popular. To my surprise, the restaurant looks quite young with good environment and a lot creative and yummy dishes.
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Draught beer and Saki (around $38 per glass) available in the restaurant in the reasonable price and a large group of eaters will be arranged to a long bench table in the private room with TV, but I guess it is better to make reservation in advance for a perfect party night.
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For the cold appertizer, we had very Sichuan-style Fish Skin with such a lovely jelly texture and sauteed with an impressive spicy sauce but not turned you down so much. It reminded me about the authentic and delicious Sichuan Cuisine with a perfect mixing of spicy, sweet and sesame-fragrant. The other one was, Iced Kale Stem, the only spice was from Wasabi sauce. It was quite good looking and fresh tasting.
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Grilled Eel Fish
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Grilled Razor Clam

The grilled seafood dishes were perfect, with quite good seafood quality in a lighter way. The eel fish and clam was kept in a soft, fresh and living texture with just a little bit saucing such as Japanese sweet BBQ sauce with eel fish, and Saki with Razor clam. Besides, we also tried Spicy Clam with Fish & Sake Soup, which is not as outstanding as the previous two, but still good enough with the consideration of its price. Grilled Signature Octopus Stick, which I didn't show the picture, was also a recommended item for its fish-tofu similar texture but more chewy, elastic and taste really octopus.
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Grilled Ox Tongue

Coming to the meaty part, of course, we couldn't miss Ox Tongue which was perfectly made with thin-cut slices; crispy, savory and greasy surface with juicy soft middle layer.
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Grilled Japanese Green Pepper $22

For me, grilled vegetables are always more attractive than meats, and in Chuan Shao, they have a really good selection of vegetables offered in both traditional BBQ way and creative way. Traditionally, you won't miss Grilled Eggplant with Spicy Minced Meat ($28), which was slightly not salty or spicy enough as my personal preference but still delicious in general. What I want to recommend are, Grilled Sweet Corn ($20), Grilled Japanese Green Pepper ($22), Grilled Indian Lettuce ($10). Especially the green pepper, it was grilled with meat roll and absorbed the natural oil from the meat to be more tasty, plus I loved the little glutinous taste from the inside part of green pepper as it was heated up.
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Grilled Sweet Dumplings (Sesame) $20
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Grilled Bite-sized Cheesecake $24

As to the desserts, firstly Fried Cheese Ricecake ($30) is a must-try dish. Its look as just normal, but made with a thicker fried rice layer and enough hot cheese melting inside, the taste was sooooo nice that I could not find a better one so far. It was definitely what a heavy-cheese-lover crave for. Then we had some creative grilled desserts from what we are used to. Traditional sesame dumplings were grilled and tasted similar to ricecake but not that sticky anymore, it became more crispy but still maintained the same and even 'hotter' taste of black sesame (while I would expect more liquid texture of sesame inside on a bite). Cheesecake, but grilled, they looked really like fired tofu, and of course the texture turned to be harder and not longer moisture and smooth, but still it was a lighter version of cheesecake, and I would suggest a try, because it was quite good indeed and just a little 'out-of-square'.
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As the finishing treatment, we were offered iced Durian Rice-sticky Ice Cream. It had a very good taste of Durian which was balanced in creamy and Durian-flavor. Regarding to the overall texture, it was a little bit too icy and so that it was harder than I expected, but it is true to better preserve and serve Durian ice cream in a very cold status, and I will be more patient to let it melt a little more next time.

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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卫生
抵食
用餐日期
2014-08-26
用餐途径
堂食
用餐时段
晚餐
等级1
3
0
2014-07-08 1431 浏览
Me and my girlfriend visited here when one of our favourites was closed. Luckily it was great food, really tasty with a good kick of spice, not quite Sichuan standards but still we didn't go home disappointed! The broccoli wasn't at all spicy but was still a crunchy delight with melted cheese topping to finish it off. Only complaint is that the portions were a little smaller than preferred. Overall this visit was a success, the meal had a symphony of flavours with the encore being the luxurious
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Me and my girlfriend visited here when one of our favourites was closed. Luckily it was great food, really tasty with a good kick of spice, not quite Sichuan standards but still we didn't go home disappointed! 

The broccoli wasn't at all spicy but was still a crunchy delight with melted cheese topping to finish it off. Only complaint is that the portions were a little smaller than preferred. 

Overall this visit was a success, the meal had a symphony of flavours with the encore being the luxurious mackerel. 

We will back again! 

(75 HKD pp not incl drinks) 
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐途径
堂食
人均消费
$75 (晚餐)
推介美食
  • Mackerel
  • Broccoli
等级1
2
0
2014-02-13 943 浏览
朋友生日食飯約左我黎食串燒,呢間串憢食品種類好多,海鮮、肉類、菜類、連甜品都好特別!我地叫左好多嘢食有好好味的筍壳魚 so Good!肉質好嫩滑好鮮味,好少可以食到燒筍壳,最為特別的泰式魚汁配起來真的好好味!讚!一仲有川香肉碎燒茄子,好特別,唔同出面食果d蒜茸葱花喺面,呢個有辣肉碎喺面仲要去埋茄子皮,非常細心,賣相仲好靚,味道也很好!燒湯丸!嘩,好特別外皮脆裡面軟淋淋仲有芝麻同花生味可選擇,正!下次會再幫襯!!
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朋友生日食飯約左我黎食串燒,呢間串憢食品種類好多,海鮮、肉類、菜類、連甜品都好特別!
我地叫左好多嘢食有好好味的筍壳魚 s
川香肉碎燒茄子
60 浏览
0 赞好
0 留言
o Good!肉質好嫩滑好鮮味,好少可以食到燒筍壳,最為特別的泰式魚汁配起來真的好好味!讚!
一仲有川香肉碎燒茄子,好特別,唔同出面食果d蒜茸葱花喺面,呢個有辣肉碎喺面仲要去埋茄子皮,非常細心,賣相仲好靚,味道也很好!
燒湯丸!嘩,好特別外皮脆裡面軟淋淋仲有芝麻同花生味可選擇,正!

下次會再幫襯!!
燒筍壳
106 浏览
0 赞好
0 留言
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2014-02-10
用餐途径
堂食
人均消费
$200 (晚餐)
庆祝纪念
生日
推介美食
燒筍壳
  • 燒筍壳、川香肉碎燒茄子