I'm not saying that's bad, on the contrary, it's great...order anything with their renowned "sweet soy sauce", translated as "Swiss sauce" in Cantonese (check out its history in the menu).
Been coming here since the late '50s, know the captains, hence great service. This one is by far the best out of all the others with the same name, worst being the one in Stanley Street, Central.
Try "clear chicken mushroom soup" at dinnertime (never at lunchtime). It gives an appetising lingering aftertaste, could be due to their kind of msg, but they insist it's the ingredients in the soupbase. It's been 'consistent' for the last 40 or so years in my experience, and that's an accomplishment alone for any restaurant...'consistency'. Incidentally you can order toast in place of the roll with soups, IF you ask nicely.
But then again, like I always say, restrooms being part and parcel of any eatery, the ones here have been 'consistently' way below par all these years, so cleanliness marks have to be deducted.
Prices a bit on the high side, depending what you order, stick to the set menu for great value.
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