大喜屋 (已結業)

今天難得放假，和幾位朋友一起到TST附近行下街買下野，行到咁上下見到五點幾有d餓決定一齊去食大喜屋！在樓下排左一陣隊就搭lift上到去，裝修都唔錯幾新淨，店員亦都好快咁帶左我地去位到，然後我地四個人就開始落單了。刺身最快黎到，叫左海蝦，油甘魚，三文魚等等，全部都好大件好新鮮，帶子同鮑魚最推介！黑糖汁燒牛肉呢個真係一絕，厚切牛燒到外脆內嫰， 十分。仲有好多燒物例如羊排，菠蘿都係好好食。叫完不少肉就食下沙律清一清，蟹子同海哲沙律都好正常，不過不失。最後叫番碗雪耳木瓜湯飲，食埋個哈根大師雪糕，為呢餐寫上完美句號。

和朋友們周末聚餐，很開心！地方很容易找到，環境不錯，食材新鲜！不過，吃魚生，刺身，加上冷氣有點大，感覺越吃越凍！😅😅😅好在也可以叫一些熱的鍋，要不然一餐下来，真的好凍！😂

收工約左閨蜜二人橕枱腳，超叻豬既距，話要帶我食好野，前幾日已經book好左枱鄰近尖沙咀地鐵站！出口轉個彎就到一坐低，我地兩個餓貓就搶住睇放題紙！第一round梗係刺身、小食打開個胃先特大赤蝦-肉質超甜！第一次叫完極速食完，就爭住再叫多次！海哲沙律、麻辣雞腎-好特別小食！中意食麻辣既必叫！海哲加黑醋沙律！開胃 又細細份。岩哂咩到想食既我地第二round，熟食時間～芝麻雞亦、香芋丸-每次放題必叫！呢到一定無失望特別推介！榴連炸彈-中意食榴連既人一定要試啊！超香濃！鹽燒海蝦、燒雞中亦-大愛串燒既我地，真係無得彈！加埋檸檬汁推介-豉椒炒蜆，超入味！一定要試！第三round，甜品時間我試左milk top既紫蕃薯味雪糕，超香小甜蕃薯味！正總括黎講，所有食物到高質！上單亦好快！超滿足會再黎過！

聽日放假，同男朋友就book定左放題，放工係去食，呢間放題超方便，地鐵行一分鐘就到✌🏻✌🏻我地食20:45個場。入到去，第一時間睇餐牌先！第一輪必食刺身、壽司啦！大赤蝦-鮮甜啖啖肉！必叫火炙三文魚腩、鰻魚壽司-三文魚腩充滿油香😍仲要一啖一口！超細心，滿足食慾又吾會好飽！我的最愛海膽手卷-好新鮮，好香既奶油味！到係必試！第二輪就到熟食啦鹽燒雞亦-熱辣辣配上檸檬汁！芝麻雞亦、香芋丸-到係我的最愛，每次必點！最令我驚喜係呢到既一品料理😍香辣魔鬼珍寶蝦-成只手掌咁大隻既蝦！！配上酸甜辣汁，好開胃！豉椒炒花甲-到係好有水準，超好食，呢個可以不停叫！馬拉盞炒菜-之前食過到好中意隻味，係放題食到無令我失望👍🏻總括黎講，呢到食物質素高，最緊要係無流單，上菜快！很不錯！下次會再黎！

Tonight we will celebrate Easter and thanks teacher dinner Some one arranged to the famed Daikiyait's really busy today every table has a sashimi boat 🚣 admitted that the foodWell done with highly selective aftthe quick fried beef pieces And even the tofu beef Japanese potTaste so fresh Delicious like wine Fresh Sweet Every thing fine yellow tail sushi with Black truffles Appwe have swordfish Sea Urchin Minced toro sushi 🍣 Also appreciate the scallops Pacific geoduck For seafood I have to remark

早前在大喜屋吃過午市套餐，十分回味，今日終於試過名不虛傳的＂元祖放題＂。午市放題時間是十二點至三點，我在十一點四十五已到，已有不少訂了位的顧客等候，幸好等了約五分鐘可入坐。首先，第一印象非常好，點菜紙每頁彩色，用活頁分類訂裝，很有系統。生熟食物起碼有十類，除了大部分是日式料理，還有中國菜。羊架鬆軟入味，我最愛！刺身新鮮，如果有鄰坐的花朵裝飾和厚切一些更好。蟹粥真材實料，有三至四碗份量。炸雞翼又脆又熱，有名古屋的水準 😎炸芋頭鮮甜暖肚！竟然有人蔘雞湯，湯很鮮甜，不過雞肉可以入味一點。蜆有蜆肉，非常好，微辣美味。由於忘了影相，相中所見只是原先三分之二的份量。牛舌入味彈牙！蝦鮮甜少辣，其實幾好味，可惜吃得太飽，只能吃一隻。燒菠蘿香甜，尾聲之選。飲品種類多季節限定版Haagen-Dazs雪糕少甜美味，包裝吸引，為今餐劃上圓滿的句號。此外，職員很有效率，上菜和收碟很快，還主動添茶，這是餐飲業少見的 👍🏻👍🏻環境方面，裝修很新，頗多卡位給四位或以上的顧客。以假日午市放題每位$218加一，能夠全程坐著享有以上的食物和服務質素，十分推介👍🏻👍🏻

日式放題中我最愛必定是大喜屋了， 壽司刺身非常新鮮， 款式多多，創新獨特！熟食， 火煱 及甜品應有盡有， 萬應俱全， 而且能保持高水準的食物質數， 難怪一如以往都咁受普羅大眾歡迎啦！Happy Friday, 滿心歡喜的一早已訂了枱，打算食餐勁的， 即使今晚下大雨也無阻我食大喜屋的決心！因為我怎可以放過任何食好西的機會呢～ 今日都是爆場的， 大家一坐底便拎起筆點菜， 這是指定動作吧！ 哈哈！這幾天天氣炎熱， 我先點了飲品解渴， 既然飲品是任飲， 我會選幾款比較特別的試一下， 先點了韓國的菠蘿汁， 桃味果汁， 裡面都有果肉的， 的確清甜解渴！耶子汁亦是人氣之選！接下來， 不用多講， 我們以急不及待的點了刺身，有食過都知道這裡的甜蝦大大隻，鮮甜彈牙， 三文魚是新鮮厚切的，非常肥美,絕對不可以錯過！另外帶子鮮甜， 象拔蚌爽口！天使蝦就有d 失望！但我要極力推薦一下這裡的極大赤蝦給大家， 赤蝦比甜蝦更大隻， 更有口感， 絕對能滿足到味雷及視覺效果的享受！創作壽司款式多， 壽司不會太大舊飯， 這樣我即管多選幾樣來吃吧， 當然不忘最愛的花之戀啦， 我特別覺得鵝肝壽司味道出眾， 鵝肝煎香了，味道濃陏

平時見到好多人排隊，終於有機會試下食個lunch 平d，對腸胃又好d，星期日lunch 都爆滿，好少餐廳星期日lunch 會有人壽司都幾新鮮，仲有好多選擇吞拿魚碎好口感，細細件都怖滿呑拿魚，超正海膽手卷好袖珍，放題食就最好海膽多過飯，好好味，入口溶化天婦羅即炸，熱辣辣芝士丸，芝士好流心，芋頭果粒好茸，好香黃金蕃薯，軟身，好易咬三文魚沙律蟹粥好鮮甜，粥底好綿，食得出係一齊煮，吾係煮好先落蟹青魚有水準甜品好精緻味道似出面甜品店d蛋糕

媽咪好少食放題,佢食量又唔多,平時食放題唔係好扺上次同媽咪去千兩食都要$600,不如平平地食個LUNCH放題選擇又多,大喜屋質素又好,價錢又合理幾年無黎過,裝修靚左咁多坐得好舒服魚生依舊新鮮,彈牙有光澤蝦肉透徹,肉質爽口粟米南瓜雞腳湯,我飲左2碗湯好濃郁好足料勁甜又多汁燒物OK,即燒唔係返熱SUSHI細細件岩我試多幾件SUSHI飯小小醋味,好開胃味道都比出面散叫好味每人一杯靚雪糕~食飽飽後一杯甜品透心涼~

Ok the wait time was mainly due to arriving at the place early and our reservation was not until noon. Once in the place is well decorated and the orders came relatively quick despite the lunch rush hour was starting. First round of orders came fairly quickly (about 5 minutes after handing in order slips), thou some items that came were less than the number ordered the amount was negligible. I recommend ordering the salmon sashimi early as the quality seemed to dropped near the end of the dining

Today was the celebration with my girlfriend for the third  anniversary. Originally We would like to have some high-end western cuisine. But since we were tired after the work so just simply pick up the Daikiya which near our office. Luckily, we did not have to wait for so long, just about 5 minutes and it was acceptable. Since we were so hungry, we quickly ordered a set of sashimi without a doubt! Swordfish Belly is smoothy and not so oily. I could say, the texture was fresh which out of our ex

today was my birthday, so my friend brought me to have Japanese buffet in Daikiya. Since I was so busy in the work, i have not been having great buffet with my friends for long time! Once I came in, i feel like the environment is cozy. The lighting wont be over dull and bright, the whole style of the setting is pretty fashionable and modern. You wont believe you are having Japanese Buffet. The seats are comfortable at all. Environment: 7/10  For the food, I knew everyone are definitely engaged i

之前已經幫襯過幾次，雖然每次都要喺樓下排好長龍先上到去，但係都係無阻我食大喜屋嘅決心。皆因呢度食材靚，價錢適中，絕對係物超所值。刺身款式好多，基本上大路嘅佢都有，淨係刺身蝦都有三款選擇，極度推薦極大赤蝦，肥美鮮甜 。其他刺身都好新鮮，件件都好肥美，絕對唔哂胃既quota。點左幾款唔同嘅壽司，質素OK，而且飯嘅份量唔係好大，絕對唔會有"讚" 飽你嘅感覺。另外我哋亦都點左啲炸物，有蠔、D24榴槤丸、雞翼、同埋炸香芋丸，樣樣都係新鮮上枱。尤其係個D24榴槤丸，不得了咁好食，所以我有encore左幾粒。除咗menu果張甜品紙之外，每位食客亦都有一個mike top 嘅order紙，俾你揀一款雪糕，我就揀咗清涼薄荷， 消一消啲熱氣，爽哂！

今日晏晝去大喜屋食放題午市218再加一 抵食過晚市講必叫刺身先特別要讚松葉蟹腳同帶子都好新鮮肥美忍唔住叫第二輪三文魚都好厚切 而蝦類就中規中矩啦好怕食到唔新鮮又臭海膽呢度海膽手卷放題來講算係合格有餘不過連埋舊飯冇得狂隊我最愛芝麻雞翼 又香又Juicy食過咁多間放題都係覺得大喜屋最好食唔會太炸太油膩呢個沖繩黑糖網燒牛仔肉又係要讚真係好怕食到好鞋牛肉呢個牛仔肉好嫩滑 入口即溶加埋汁好清新 真係放題少見高質牛肉難怪係個餐牌都係推介 一定要再食呢個天婦羅方面 蟹棒天婦羅又大條又多肉咁多肉都要食蔬菜類平衡下叫蟹籽沙律 牛油粟米 同埋瑤柱扒豆苗個豆苗好似出去酒樓食飯咁蟹粥 入味鮮甜平時我唔係咁鍾意食粥但係呢個都good!!飯後甜品係揀放題餐廳重要一環又係最令人期待雪糕時間唔係平時放題食雀巢雪糕係正正Milktop雪糕 oh為心理上彌補食咁多野罪惡感飲品方面我淨係不停飲道地解茶希望食咁多野都唔好吸收咁多脂肪啦其實香港放題餐廳好食食食去都係果幾間啦大喜屋應該算係我最常食一間放題今次水準亦係一如既往靠得住質素P.S.: 尖沙咀店其實坐得幾舒服

最近又好想食多次大喜屋，之前去過銅鑼灣分店今次就喺返附近尖沙咀。雖然尖沙咀冇凍海鮮系列，不過都有松葉蟹腳，選埋北海道鮮帶子，其他刺身今日就冇乜胃口唔係特別想食。 蟹腳有少少鹹香而且好鮮甜，仲有少少水係證明佢夠晒新鮮。北海道帶子亦都夠晒新鮮，調味十足唔使加豉油。 海膽手卷Size就比想像中大少少，不過都係比起出面食嘅日式餐廳細，只係比起一啲同類型放題大少少，不過變相海膽都係特別多。幾有鮮味，入口即溶，比起好多放題店都有過之而無不及。 瑤柱扒豆苗都幾大兜，豆苗好健康而且好嫩，仲有啲瑤柱同埋蟹肉，中間有件冬菇啲芡汁好濃郁好似食緊中菜晚餐。 豉椒汁炒蜆雖然唔似中菜咁有鑊氣，但係有紅椒同埋綠椒以及芝麻完全吊起鮮味，香味十足好似食緊豉椒炒河。 燒甜番薯牛油翠玉瓜燒溫室甜菠蘿唔知點解以上全部得我食，我朋友唔識，最值得稱讚嘅其實三樣都真係幾唔錯，雖然只不過係手板眼見嘅食品，但係甜番薯真係剛剛好冇黑晒，翠玉瓜又整得夠香脆而且鎖住水份，菠蘿最正係連皮都無埋，方便食用又甜又好味，仲唔需要顧及儀態。 南瓜粟米豬骨湯都好多人叫，我都叫埋一份，不過如果順水粟米豬骨湯應該會好飲啲，南瓜配搭好似有點怪怪！ 因為