多贺野

Takano Ramen
14
16
9
港铁尖沙咀/尖东站 J 出口, 步行约2分钟 继续阅读
电话号码
28818331
开饭介绍
来自东京的米芝莲推介拉面店,食物即叫即制,食客可以透过玻璃观看制面过程。拉面烟韧,汤底味道浓郁。 继续阅读
营业时间
今日营业
12:00 - 16:15
18:00 - 22:00
星期一至日
12:00 - 16:15
18:00 - 22:00
付款方式
Visa Master 支付宝 现金 银联 微信支付
座位数目
57
其他资料
加一服务费
食记 (51)
等级4 2019-08-31
3435 浏览
尖沙咀K11 MUSEA商场8月新开,位置即旧时的新世界中心,我第一时间走入去看看,商场虽然行高格调,但商舖铺位三尖四角,行人通道时窄时阔,指示不足,加上商场营造深海境界,灯光布置昏昏暗暗,初步商场感觉普通。由於新开张,每间食店都排长龙,拉面店多贺野亦不例外,但由於隔壁是一间咖啡店,为免等候人龙阻挡人家咖啡店的大门,於是排队队伍要分开两截,前半截近本铺,後半截要在电梯旁边。误排或插队的情况不时会发生。我一个人,下午5时45分到达排队,等了约半小时才可入座。有个情况要讲讲,就算店内有两至三个单丁空位,若果你仍未排到队头,你表明自己是一个人来,店方都只会空着座位,不会叫你上前入座。多贺野在日本米芝莲获得多年餐厅推介,在日本类似食饭喇的评分平台有接近4分的高分。香港的多贺野经营权交给嚐高美集团经营,亦即是乐拉面Rakuraku Ramen同一间母公司。香港K11这间店子舖面面积约1600平方尺,租约三年,网上资料显示投资额为550万港元,可以容纳60个座位,围枱及方枱区有园林景观,吧枱座位则靠紧半开放式厨房。由於我一个人,被安排坐在吧枱座位,侍应给了一杯半温的水,筷子是一次用木筷子,特别之处是筷子两端都是削尖了,无论手握筷子任何方向,都可以下筷嚐菜。牙签放在木制企身猪形牙签筒。酱料用瓷器盛载,包括了豉油、七味粉及黑醋。我贪吃,事先午饭只吃了一碟肠粉,到了晚上肚饿所以我连点了豚鸭沾面及栗国塩味拉面,两碗面连加一服务费是$326,米芝莲级数确实价钱非凡。由於我坐吧枱位置,可以看到厨房之余亦可以看到出菜位置。我肉眼看见厨房内有六至七位厨工,全部都是用粤语交谈,我没有点炸物小食,但眼见炸似乎卖相非常不错,很多客人点选。侍应反应快但技巧未熟练,走来走去,日语一三一四欢迎词不绝於耳。多贺野的厨房运作我认为很像一灯,厨子视乎那一刻哪种面款多客人点选,厨子就先做哪种,所以会见到出菜处一次过连续出五至六碗同款拉面。这种做法可以提高效率,出品较快亦满足大部份客人需要,但缺点是先到的客人未必先得到食品。我的豚鸭沾面约等候了二十分钟,栗国塩味拉面则两分钟即到,两碗面我是分开两次叫,非一坐低点菜就点齐两款面食。豚鸭沾面价钱并不便宜,$168未计加一服务费一个沾面已经是外出两碗拉面的价钱,份量适合男仕,味道可以评为良。先说极太沾面面条,面条宽度约有2.5亳米(12番手),份量比我预期多,自家制冷沾面有小麦粒,当沾上沾汁口内唇有点点麦香,但由於面条有小麦粒,加上面条未煮透仍带硬,食时会感到有面质有骨,建议面条宜放在沾汁内多一点时间,那就更加美味,份量和口感我觉得满意,挂汁度很高,吃得痛快。沾汁亦是颇讨好,沾汁浓郁亦带有层次感,香港很多拉面店制作出来的沾汁都可以不加汤直接饮用,这的沾汁较浓稠而非太咸,一定要加汤饮用。沾汁由豚鸭鸡鱼四种材料混合制成,每一种材料都已经独当一面,多贺野成功是将四种材料混合为一,入口不错之余仍分得出四种肉类的味道。可惜的是沾汁内的鸭肉份量稀少,似乎只用来熬汤汁。半熟蛋蛋黄很晶莹,蛋白和蛋黄白黄分明,半熟蛋有5.5厘米长,蛋味一般。叉烧只是配角,虽肥瘦清晰但没有特色,约长6厘米,表层轻轻炙过。食完豚鸭沾面仍觉胃部有点余位,多吃一碗栗国塩味拉面。拉面条是细面条,宽长大约1.6厘米(18番手),自家制作质感较粗,面条未算滑口。栗国海塩果然特别,淡淡的海水盐味贯入口内,舌头就像海中的鲸鱼在畅泳,入口自然,感觉柔和,我整碗盬汤喝光,蛋笋叉烧紫菜只是闲角,不妨一试,较适合女仕,如像我大胃王,宜先吃塩味拉面再吃豚鸭沾面。总体印象我认为香港这间分店只是给一点多贺野的印象,始终用香港代理去开店,只见到其外形,但不见其实在,制作一般服务一般,若冲动一点去日本总店再研究如何好食。香港店我会再计划光顾多一次,看看塩味拉面再加酱油味感会如何,还有炸和蟹饼,但价钱始终不是一般拉面爱好者可以承担。 继续阅读
Takano Ramen (多贺野) is more than just another ramen shop from Tokyo. It's legendary. In Tokyo it's only open until 2 PM and there are queues at least 1 hour long. It's a small shop run and owned by a husband and wife for the past 20 years. Mentioned in the Michelin guide for 4 years running, top 10 ramen shops in Ramen Walker and the top 1000 restaurants in Tabelog with a rating of 3.9, this is more than just a regular ramen. And we had to go try it out!Located in the new K11 Musea, we arrived on opening day at exactly 6 PM and were the first diners in. When we left, an extremely long line started.The interior is a far cry from the original Tokyo shop. It's beautiful and chic. There is eve a few tables with a tree in tmiddle.The noodles are all made in house.The menu is also beautiful. No vending machine ordering here. Menu is in English and Chinese. They offer 7 different types of ramen.They also serve snacks.Boyfriend decided to get their signature. The Takano soy sauce ramen ($128). The broth had a delicate balance of pork and chicken with hint of seafood. It was not too salty and rich in flavor. Not too oily as well. The noodles were fantastic. Chewy with a good bite.  One of the best noodles I've had in town. The egg yolk was beautifully runny and a bit on the salty side. The only let down was the charsu which was a bit rough on the tongue.I had the chasu and duck tsukemen ramen ($168). This included duck meat that was found in the broth. Unlike other places that offer tsukemen, this broth wasn't overly salty. It was still concentrated but not too salty. But after I finished my noodles, I asked for a dashi broth to dilute to drink it and it became even better. Somehow adding the dashi much improved it and I drank all the soup. The noodles were definitely the star here. Wonderful and chewy. Great texture and bite. Even the bamboo shoots were quite good and I rarely rave about the bamboo. Again the only disappointment was the charsu. They were definitely not one of the better ones I've had.Over all, the ramen was excellent. Though pretty expensive at near $200 a bowl. Compared to Tokyo where it's only ¥700! Service of the ramen was extremely slow but we were warned ahead of time by the staff as they explained it was their first day and still working out the kinks. They apologized ahead of time for the inconvenience. This was forgivable and appreciated for the notification. I'm still pondering if I'll be back. I love the food and service was excellent. But wow ... expensive. I think the price deters me a bit from returning. But I may ... maybe. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级2 2019-10-08
0 浏览
昨日亲临新商场K11 Musea逛逛 晚餐时段到了间日本餐厅 多贺野 挺有意外惊喜平常拉面面底会很咸 这次恰好 不油不腻我点了栗国塩味拉面 汤底清 用少许海塩调味溏心蛋晶凝通透 叉烧肥瘦适中 葱荀分量恰好面条软硬适中 略粗 正合我口味 唯一仍可改善是面底热上 汤更滚 味道更出众多贺野地址: 尖沙咀梳士巴利道18号K11 Musea 2楼220号舖电话: 28818331 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2019-10-08
0 浏览
近来压力太大了,所以决定奖励自己,去食米芝莲的面店🤣🤣🤣一下班便赶紧时间去尖沙咀的K11 musea食多贺野,真正心在米芝莲,身在港岛线🤣🤣安排坐下的一刻,发现座位都很私隐,超像日本当地的设计,空间真正得自己,前面发後来都是板位,左右两边是通道~点了酱油拉面,粟国塩味拉面及一客蟹肉薯饼~首先是酱油拉面,很香的酱油味,拉面的烟韧度适中,每条分明又爽身,不像平常拉面店的太熟太冧👍而当中的流心蛋更是不可不提,太美味了🙈🙈🙈塩味拉面的汤底又是超正,咸香吸引👍👍蟹肉薯饼刚很脆口,内里的薯蓉打得很滑,配上蟹肉,很特别~ 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)