如果是住在元朗的人大概也會覺得平平無奇吧, 因為元朗有阿玉豆腐花這些比公和滑很多的店子啊~~
炸豆卜是朋友點的, 她們點完一碟又一點, 分別有原味和雙拼~
It is not a place about sitting comfortably the whole afternoon exchanging profundities with your best friends, it seems that the shop opens a small window to the sub culture of city dwellers for whom serving fast and eating fast are something they praise as efficiency, and the “bean shop” is an epitome of it!
When I was walking to my seat I yelled (not rude in the context) out for a bowl of cold 凍豆腐花and a plate of煎釀雙拼 , and quite amazingly no sooner had I made my ordering than I found that the two things I had ordered was actually coming along with me, and rested nearly at the same time on my table as I rested my buttocks on my chair!
I always love to have the豆腐花without brown sugar (ready to be served on the table), it was so refreshing as ever, although not an intense aroma of bean as some would expect. I think the凍豆腐花and凍豆漿may well be the reason why even in a hot, humid summer afternoon the bean shop without an air conditioner is flocked in by so many and still a dozen or so of them waiting outside!
The fried stuffs is a legend too, if you want more intense taste of soya bean I suggest you order the豆腐instead of the豆卜. Anyway both of them are good, and the meat on top of the 豆腐and 豆卜are tinged with fermented orange skin (a culinary treasure out of fecund imagination of the southern Chinese) which tasted so delicious indeed!
雖然荳品廠離地鐵站出口很近，但並不等於容易找到。荳品廠的正前方有一大排的排擋，門面也比較小，如果不是提前看到其挂於舊樓的招牌，還真以爲自己走錯地方。
看看餐牌，貪心的我自然想多試試本店特色，order了煎釀雙拼和凍豆腐花。
煎釀雙拼看起來有點油，但是卻不算太膩。煎釀豆腐的味道非常好，豆腐的豆味十足。作爲超市一代，平日只會在超市買到百X豆腐，維X豆腐，我從未想過原來豆腐都可以相差那麽遠！看來以後買豆腐還真的要到街市去。
個人覺得凍豆腐花就沒有煎釀雙拼那麽驚喜，豆腐花的豆味不及煎釀豆腐，不過幸好豆腐花比較滑和清甜，還可接受。
有機會再到深水埗，必定再食！
店家也開了不少分店，這家是深水埗總店!! 店門口的一邊賣的是豆芽菜和豆腐製品，另一邊賣的是現製的煎釀豆腐和煎釀豆卜。煎釀就是以魚肉、果皮、蝦米、大頭菜作餡釀進豆腐豆卜後再用油煎，豆卜亦有別稱油豆腐，我看到好多人來外帶，買回去當晚餐菜。
店裡充滿六、七十年代「舊香港」的格調，高樓底設計、舊式吊扇、放錢的舊籐籃 …… 每一物都充滿人情味及歷史洗滌的痕跡
在門口就可以看到現煎豆腐
我叫一份煎釀豆腐豆卜雙拼 ，但吃起來豆腐本身與一般街頭小吃沒有分別
來這兒另一個不可不嚐的就是豆腐花，只簡單用了糖水配襯，而且整碗幾乎都是豆腐花，糖水並不多。可能未經煎炸的關係，確實可以感受到石磨豆腐的嫩滑和豆香。 可選擇冷或熱豆腐花 ~~~ 冷或熱同價
這間店舖因為位處街市附近，雖仍保留傳統老店懷舊風味，始終環境衛生不是太好，但憑著其遠近馳名的豆腐花、豆漿、魚肉釀豆腐等食品，吸引大量客人來此幫襯。這天我們來到，店內已經全是客人，幸好勉強還能在一張四人檯中找到兩個空位，稍等一會之後，一位客人結帳離開，我們可以一起坐下，各自叫來一碗店中名物之一的「熱豆腐花」作飯後甜品。
「熱豆腐花」不久便已送來。這熱騰騰的豆腐花不愧為店中名物，口感滑溜，加點黃糖之後，更是甜而不膩，確是不錯的健康中式甜品。
其實這間「公和豆品廠」除了豆腐花有水準之外，豆漿和魚肉釀豆腐也十分不錯，加上價錢便宜，只需十元八塊，便可享受到一頓廉價美食，難怪深受附近的街坊和慕名而來的客人的歡迎了。
豆花很滑，有很香的豆味，我在這店通常不會放很多黃糖，因為要好好欣賞那股豆香，其他地方很難有這豆香味。吃的時候不會很易散/爛開，真的很好吃^^
熱豆漿比冷的更帶有豆香，而且這裡的豆漿不會有粉末的感覺，也不會像糖水一般。
雙拼煎釀有兩塊豆腐和三塊豆卜。煎釀豆卜曾經是我們的至愛。這次卻有點失望，雖然豆卜還是比豆腐好吃一點，豆卜是依舊的香脆，但這一次的油超多，而且可能因為人太多，那魚肉好像還未熟透就讓客人享用，魚肉更少得像沒有一樣，朋友更問我為什麼煎釀豆卜沒有魚肉..豆腐方面，有豆的香味，不會一夾即散開，魚肉好像比豆卜多一點...但始終是很少很薄的一片......
豆腐花上檯前沒有黃糖的呢,要下的話在檯邊找一下啦,就是肥雞右手邊那些呢XD
影片
