一門 (已結業)

一家人去左一門試下, 一家大細有成十幾人好彩俾左間房我地...不過又要除鞋但個地又有少少唔乾淨...環境已經扣左少少分...跟住服務都係麻麻地...只得1, 2個服務員好少少起碼有d笑容, 其他都係目口目面...叫極都無人理.叫左個刺身($188)得幾塊但一d都唔鮮甜...最基本既甜蝦都無咩味道..炒飯,串燒, 薄餅, 烏冬, 冷面, 沙津都好一般唔值得一試...最好味都係佢地最出名既厚子玉燒啦...有d蛋汁..其他野食都好好好一般.埋單$1350左右...多謝各位.

此間店舖給人頗親切的感受！魚生放在精緻的盛器令人唾嚥欲滴！侍應們也細心款待各位客人！

環境、服務態度、食物都幾好~d石頭飯好好食!仲有佢d卡位好好,有私人空間,見唔倒其他椅既人!!!不過果度都幾多人食煙......除左依樣之外,其他野都真係唔錯~

When I first tried this restaurant, I didn't know there was a patio. It's quite nice sitting outside but of course, it's in the middle of the most polluted area....Food is not bad. One of their popular dishes is the 'egg'. The one with 'uni' is actually quite a strange combination. I personally prefer the plain ones. Service is good. However, they charge $10 for 5 pieces of lemon to go with my soju. What a ripoff....Their udon is quite delicious. I wouldn't focus too much on sushi. Their cooked

就係係度見到食評幾好, 11點幾去食宵夜既時候去左呢度. 叫左串燒, 軟殼蟹salad, 帶子煎餅,同埋吞拿魚腩手卷. 果然無令我同朋友失望,每黎既一碟野食, 我同朋友既反應都係：好好味. 基本上佢既每樣野都係above average. 另外, 見你地話無野飲, 一定要叫綠茶,我咪問下個侍應係咪一定要叫野飲咯, 但佢就好好地話唔係, 拎左兩杯水比我地喇. 可能係因為我差唔多成夜晚十二點先去到, 果度無咩人, 就有咁既特別優待

同朋友慶祝生日,經朋友介紹去咗呢間。環境方面幾舒服,燈光暗淡,ok好feel!食物方面,出名玉子!其實本人平時不喜歡吃日本甜蛋,但經介紹人推介下,決定一試,最後叫了,雜菌玉子->好美味,其他日本餐廳未食過,只此一家壽司6件裝->賣相美觀,新鮮好味軟殼蟹沙津->好多軟殼蟹炸芝宜蟹肉->脆脆地但小小"流"串燒帶子及雞肉->野味綠茶->好有日本風味($20都願俾)其實冇免費飲料供應,綠茶已是最基本食物價錢有平有貴,視乎選擇!不過有質素就不仿一試。

這間日本料理是我第二來, D 食物真係keep 得幾好, 銅鑼灣雖然好多食店, 但是好食D 店不多這間絕對是有水準和有誠意的日本料理店。厚燒蟹肉玉子好味, D 串燒都好好味。牛舌和雞中翼, 加少許七味粉! 好味。D 刺身好鮮甜但不過款式唔夠!!今晚我同朋友都好滿意...

首先，既然有咁多人讚佢，所以我都唔係呢度再讚佢D好野了…但係我就想講佢地的三宗罪：01. 佢地的裝修同格調都好好，可惜佢地係咁播埋個D日本快歌。根本就完任唔夾！好嘈呀！建議佢地播"藤田惠美"…02. 服務員太快手快腳了！未食完已經狂收碟，好似吹你快D走咁！服務態度都係一般咋…人地"和民"都會跪係度同你落單啦…佢地？哼！03. 有咩理由連水都無杯呀！焗住要人叫野飲！我入得黎食就預左俾你地(手禁)架啦！但你唔好小氣到水都無杯呀…唉…總括黎講，一門係一間好食但無"HEART"的日本料理！

Decided to have my second date in this restaurant because of a friend's recommendation. Very traditional and the food is good.....Actually in the first place I am not sure where to go because my date just said she wanted to have japanese food so I have done my research and have this restaurant in my shortlist.Once my date has made her decision in having sashimi, then I decided to go to "The Mon". It was 8:15 already and I called in to ask whether there is any table available but no, so I immedia

今次同兩個朋友一齊去一門食飯我們叫咗 厚燒玉子，蟹肉玉子, 軟殼蟹沙律-酸酸甜甜好好味，我o地3個人,再叫咗 牛肉石頭飯-好香又有飯焦，清酒煮蛤蜊，鹽燒牛舌刺身, 都幾正呀啲 刺身都幾新鮮...... 好正! 個日本女人佢的態度都幾NICE ....但仍然好落力的服務我們..good 全部都好好食！下次我會同多些朋友來. 聽聞他們的意粉都幾好味.

星期一由中午起連煲三場HKIFF電影，走勻中環、葵芳同尖沙咀。由於果朝忽然挑起條筋想食壽司，就約定老友同佢位法國人老公等我八點幾睇完戲後食番餐。老友話上次同另一位成日要食得健康o既女友黎一門，只係食左燒玉子同喬麥麵，見其他人檯面o既刺身同壽司好好樣又冇得食，好遺憾喎，於是提議要黎。我一向都幾鍾意食日式o既燒蛋，亦有聽聞係呢度o既主打，就欣然同意。八點半黎到，都幾多人，好彩老友一早訂定檯。三個人，叫左原味燒玉子、炸蟹肉忌廉球、海鮮沙律、刺身拼盤﹝十款果隻﹞、蔥吞拿魚腩卷、軟殼蟹卷、牛舌同埋京蔥雞肉串燒。飲品就叫左一壺綠茶同一支熱清酒。先講個燒玉子，份量比我想像中大，上檯時係熱辣辣的，質地都算軟滑香口，但就略嫌唔夠彈性同濕左D，在碟上留下一灘湯汁。個人認為呢一味只值70分，作為招牌菜就真係有點不夠份量。老友話佢上次食o既係有雜菇果款，比原味呢款鮮甜些。炸蟹肉忌廉一碟有兩大球，味道就真係好忌廉(creamy)下，不過完全食唔出有蟹肉囉，而且都幾「漏」架。海鮮沙律係雜錦刺身薄片同生菜撈酸酸甜甜的醬汁，刺身唔係太新鮮，菜就幾夠脆，麻麻地啦！刺身拼盤﹝十件果隻﹞包括一小板海膽、三文魚、帶子、蝦等，

星期五同朋友食好多日本人食, D刺身好鮮甜不過款式唔夠多, 壽司更是少款選擇, 個燒餅好好食其他食物都OK! 好唔慣佢地半小時會大嗌一次, 祿被佢地嚇阻一跳. 總括來說價錢稍貴, 好似和民抵食D.

星期六先同男友食完,今日在和同事來.嘩!好多人要排隊!一入到去，先叫了一盤壽司同剌身，再叫了串燒和和食，味道都唔錯，因為要去睇戲所以早走．

第一次.同男朋友來e度食野是朋友介照,個老死話e度D野食五花百門.尤其是剌身同串燒會喜出望外剌身叫左個新鮮北寄貝剌身.我第一次食咁鮮甜的剌身我覺得好正!!!!!,另外叫左個特別的池魚王刺身我都覺得好正,另外我們叫了很多串燒有牛舌.雞亦‘羊扒.和大蝦在此一提,我同我男朋友食燒物的品味好高我正是覺得佢\地有南蠻亭.野蠻人的級數,講真燒物吾是淨是講質量最重要是講師傅的心,點解會咁講.因為那天星期六晚,好多人食野,可能食物需時,師傅見我地咁耐都冇野食就送左個前菜給我,重同我講因你地叫左剌身同燒物.刺身給我地食先燒物遲D送上,我覺得很專業.我同我男朋友都食得很很很很開心.最後我覺得真是物有所值

玉子燒，即是日式煎蛋，鐘意食蛋就咪錯過。壽司盛六件百二蚊，水準可以。韓燒餅，我覺得味道似酒樓的類似蔥油餅嘅野，但都叫好味。南瓜沙律，幾滯。仲有其他，但其實都上個月幫趁，唔記得添。環境+氣氛ok，如果你唔介意食食下成班廚師大叫的話，我就覺得幾得意。