影片
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2008-01-02
16 浏览
张贴
2007-12-22
9 浏览
昨天終於試了傳聞中很好吃的一門...傳聞果然係傳聞, 事實上食物質素真係一般...招牌菜厚燒玉子的味道雖然特別, 但不見得很好~~串燒是他的招牌菜, 亦令人失望...温泉蛋, 自己熟得比他還好... (還要$20蚊一隻蛋)反而其他普通的食物, 味道不錯...本來想每樣東西試少少, 好吃的再叫..最後沒一樣野想再叫, 最想叫的只有埋單..總括來說, 普通的日本菜, 就不值這個價錢了...可能不合我和朋友的口味吧...如無意外, 不會再食了...
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傳聞果然係傳聞, 事實上食物質素真係一般...
招牌菜厚燒玉子的味道雖然特別, 但不見得很好~~
串燒是他的招牌菜, 亦令人失望...
温泉蛋, 自己熟得比他還好... (還要$20蚊一隻蛋)
反而其他普通的食物, 味道不錯...
本來想每樣東西試少少, 好吃的再叫..
最後沒一樣野想再叫, 最想叫的只有埋單..
總括來說, 普通的日本菜, 就不值這個價錢了...
可能不合我和朋友的口味吧...
如無意外, 不會再食了...
张贴
人均消费
$150
2007-12-16
15 浏览
第一道菜就係東洋卷,其實就係pancake皮包住d蟹籽、鰻魚同牛油果,一個絕配嘅組合,食落去又無飯咁飽.....本來無打算叫d咁普通嘅燒粟米,見隔離檯食完再encore,所以叫黎試下囉,都唔錯架!蟹肉玉子,蛋皮上面仲刻有一門呢個字架,d蟹肉一舊舊咁,幾有口感丫!再黎個燒免治鷄肉串同鷄軟骨,果個免治鷄肉裡面有鷄軟骨同鷄肉,咬落去都幾爽口!絕對唔可以放過呢度嘅甜品-芒汁豆乳涷,個樣都已經靚,食落去芒果味同豆腐味剛剛好,唔會太甜!
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本來無打算叫d咁普通嘅燒粟米,見隔離檯食完再encore,所以叫黎試下囉,都唔錯架!
蟹肉玉子,蛋皮上面仲刻有一門呢個字架,d蟹肉一舊舊咁,幾有口感丫!
再黎個燒免治鷄肉串同鷄軟骨,果個免治鷄肉裡面有鷄軟骨同鷄肉,咬落去都幾爽口!
絕對唔可以放過呢度嘅甜品-芒汁豆乳涷,個樣都已經靚,食落去芒果味同豆腐味剛剛好,唔會太甜!
张贴
人均消费
$160
2007-12-15
9 浏览
又係寫完3 個鐘英文字後的一餐飯... 久聞呢度d 燒玉子唔錯, 今日同朋友兩個人摸了上0黎食lunch, 叫了幾串串燒, 一個刺身set, 當然加個傳統燒玉子.刺身set 一客有6 款刺身, 一碗飯加一個味噌湯... 刺身賣相唔錯, 咁多樣以帶子最掂, 極鮮甜又肥美! 吞拿魚都唔錯, 新鮮, 味道濃郁; 其他(甜蝦, 三文魚腩, 油甘魚, 八爪魚, 仲有少少三文魚籽) 就較普通, 不過$88 咁0既質素, 算幾好了. d 飯食落似泰國米, 不過我0地叫0黎純粹為飽肚, 是但啦. 味噌湯材料幾豐富, 雖然無豆腐, 但好多昆布同豆卜(?), 味道唔會過鹹, 飲完又唔太口渴, 都唔錯.傳統燒玉子0黎到熱辣辣, 食落甜甜0地(但唔過甜!) 又好多汁, 好好食! 比起魚一丁0個d 已經幾掂但幾乾的煎蛋卷, 呢度的好食20 倍! 兩個人share 份量0岩0岩好, 推介! 另外仲有旁邊落了少少汁的蘿白茸, 凍凍0地又清甜, 都唔錯.串燒就以微燶0既燒牛油粟米最掂, 好香好爽甜, 食落/聞落好似popcorn, 但完全唔乾, 而且放了一陣先食都影響唔大, 推介!燒牛肉串肉味濃, 不過肉
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刺身set 一客有6 款刺身, 一碗飯加一個味噌湯... 刺身賣相唔錯, 咁多樣以帶子最掂, 極鮮甜又肥美! 吞拿魚都唔錯, 新鮮, 味道濃郁; 其他(甜蝦, 三文魚腩, 油甘魚, 八爪魚, 仲有少少三文魚籽) 就較普通, 不過$88 咁0既質素, 算幾好了. d 飯食落似泰國米, 不過我0地叫0黎純粹為飽肚, 是但啦. 味噌湯材料幾豐富, 雖然無豆腐, 但好多昆布同豆卜(?), 味道唔會過鹹, 飲完又唔太口渴, 都唔錯.
傳統燒玉子0黎到熱辣辣, 食落甜甜0地(但唔過甜!) 又好多汁, 好好食! 比起魚一丁0個d 已經幾掂但幾乾的煎蛋卷, 呢度的好食20 倍! 兩個人share 份量0岩0岩好, 推介! 另外仲有旁邊落了少少汁的蘿白茸, 凍凍0地又清甜, 都唔錯.
串燒就以微燶0既燒牛油粟米最掂, 好香好爽甜, 食落/聞落好似popcorn, 但完全唔乾, 而且放了一陣先食都影響唔大, 推介!
燒牛肉串肉味濃, 不過肉質較0鞋, 亦比較乾.
燒雞肉串肉質幾嫩滑, 不過無乜肉汁又無乜味, 好在無雪味0者.
另外刺身set 有飲品送, 0係完全唔知飲乜好0既情況下, 我0地叫了店員提議的(熱)綠茶, 結果出奇地好飲, 好香炒米味, 飲完喉嚨好舒服, 又消滯, 唔錯.
店內燈光較暗, 型格十足, 亦真係好日本居酒屋feel, 環境令人幾舒服; service 都ok, 男waiter 有禮貌亦attentive.
埋單每人$100, 唔貴... 各方面都好唔錯, 會再幫襯!
张贴
人均消费
$100
2007-11-25
5 浏览
I had a very bad experience with my recent visit to this restaurant. I was served by a dishonest staff. I usually like to go to this restaurant for lunch as the price was reasonable and the food quality was not bad. Last Saturday, we went to the restaurant with a group of 10 people for dinner. We reserved the private room and the minimum charge was HK$3000 for the room. We ended up spending HK$4000 for the bill. First of all, the food quality was not bad but I do not think it was worth about
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I usually like to go to this restaurant for lunch as the price was reasonable and the food quality was not bad.
Last Saturday, we went to the restaurant with a group of 10 people for dinner. We reserved the private room and the minimum charge was HK$3000 for the room. We ended up spending HK$4000 for the bill.
First of all, the food quality was not bad but I do not think it was worth about HK$400 per head. I admit that we did order some alcohol, so about HK$100 per head is related to drinks. However, I still do not think the food was worth HK$300. When I went there lunch, I think it was ok as I only paid about HK$150 per head, but for dinner and at that price, I expect a bit more.
Second, service was disappointing. I did not think the waiter did anything wrong but he has no smile and definitely, you could feel that he seemed like he did not want to be there to serve. I may be a bit picky but again, for spending HK$4000, expecting a bit more is not too much to ask for (the week before I was at Element Lei Garden, I spent only HK$3000, and the service was 10 times better).
Finally, I believe the staff was dishonest. I used my iPhone there and then afterwards I put it on the table. Unfortunately, when I left I forgot to take it with me. I realized that within 5 min after I left and I headed back immediately. However, the restaurant said they did not see anything and I saw the room and the table were all cleaned up. All my friends saw I put it on the table and I remember I left it there too, so I am 100% sure the phone was left there. I did not go to any other places and I went back to the restaurant right away.
I was disappointed. I knew my phone was there but there was nothing I can do.
张贴
人均消费
$400
2007-11-05
10 浏览
同老婆仔差唔多一年冇食過一門,walkin上到去,好彩有位,猤 過坐bar檯,是但啦!!!我地叫咗1)蟹肉玉子---都係咁足料,咁好味!2)什錦刺身---蝦唔係太大隻,但勝在新鲜!!3)軟殼蟹卷---D蟹又趣又熱,正!!4)燒牛脷-----味道口感都正!!5)燒大蝦-----好有蝦味,D蝦好大隻,補償返牡丹蝦嘅不足!!!6)嬈羊扒-----外皮脆,裏面多汁,味道完全同之前一樣超正!!!!!!!!!7)東洋卷-----都OK正!!8)免費-------最正都係LI個point,因為老婆仔請!!!!!!D waitiress D態度都唔係好差唧,對我地兩都幾有禮貌喎,係咪有D客自己本身對人地冇禮貌先呢???????有時間揾日再上去先!!!!!!!!!
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我地叫咗
1)蟹肉玉子---都係咁足料,咁好味!
2)什錦刺身---蝦唔係太大隻,但勝在新鲜!!
3)軟殼蟹卷---D蟹又趣又熱,正!!
4)燒牛脷-----味道口感都正!!
5)燒大蝦-----好有蝦味,D蝦好大隻,補償返牡丹蝦嘅不足!!!
6)嬈羊扒-----外皮脆,裏面多汁,味道完全同之前一樣超正!!!!!!!!!
7)東洋卷-----都OK正!!
8)免費-------最正都係LI個point,因為老婆仔請!!!!!!
D waitiress D態度都唔係好差唧,對我地兩[公婆]都幾有禮貌喎,係咪有D客自己本身對人地冇禮貌先呢???????
有時間揾日再上去先!!!!!!!!!
张贴
2007-11-02
8 浏览
燒牛脷好味到喊!!! 一次可連吞4串.玉子燒都很美妙~~Service ok 吖~~~~~~~~Aleast 好過其他居酒屋,贏和民嗰啲"唔長肉"九里啦!呢個價錢,唔係當自己喺Four-Season fine dinning嘅service quality 吖嘛?一門加油!一門加油!
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Service ok 吖~~~~~~~~
Aleast 好過其他居酒屋,贏和民嗰啲"唔長肉"九里啦!
呢個價錢,唔係當自己喺Four-Season fine dinning嘅service quality 吖嘛?
一門加油!一門加油!
张贴
人均消费
$200
2007-10-26
5 浏览
本人大概每兩個月會光顧一門一次，發覺食物及服務均保持水準，並未遇過不快事件，推介給朋友亦有不俗反應。至於偉師傅，據我所知，是他自己跳槽。食物推介：燒羊扒，燒玉子，白身魚沙律，白汁意粉，石頭飯等﹒﹒﹒﹒﹒.當然還有充滿炭燒味的咖啡。
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张贴
人均消费
$175
2007-10-24
18 浏览
先講食物後講service咖喱蝦配冷麵- 有點馬拉風味﹐重椰汁但略嫌稍甜蟹肉玉子- 依然好味東洋卷x 2 - 我愛甜軟既饅魚配咸脆既蟹子的配搭再用薄薄既pancake皮包住﹐每次都會點燒羊柳- 是次水準麻麻軟殼蟹salad - 唔錯﹐一隻熱氣既炸物配上酸酸地既dressing﹐挺開胃燒銀鱈魚- 很惹味﹐鮮嫩﹐佢仲配上少許炒什菰燒牛肉tartare(唔記得名lu) - 亦是我逢去必點既dish, 似牛肉tartare但半生熟﹐配上酸汁和洋蔥牡丹蝦x 2 - 不太大隻亦不算鮮甜食物講完﹐到service了﹐我想我啖氣一日唔落我亦不會再去了! 其實只光顧了大概兩年多不算熟客但好歹也是客吧~ 訂檯時就已清楚說明8:30要交檯﹐ok這我會接受。到我們去到達至點菜前也repeat了3次﹐ok我都接受﹐做野清析點係好既! 下了一次單後再想加單時一位waitress行過﹐看到我們揮了一下手以示點菜但沒理我們。這也算了﹐我們再等她回頭時我媽媽輕聲說一聲"唔該"﹐她在原地看過來說了一句"點呀!?"...that was kinda my last draw to the evening! 咁我又無發脾氣亦
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咖喱蝦配冷麵- 有點馬拉風味﹐重椰汁但略嫌稍甜
蟹肉玉子- 依然好味
東洋卷x 2 - 我愛甜軟既饅魚配咸脆既蟹子的配搭再用薄薄既pancake皮包住﹐每次都會點
燒羊柳- 是次水準麻麻
軟殼蟹salad - 唔錯﹐一隻熱氣既炸物配上酸酸地既dressing﹐挺開胃
燒銀鱈魚- 很惹味﹐鮮嫩﹐佢仲配上少許炒什菰
燒牛肉tartare(唔記得名lu) - 亦是我逢去必點既dish, 似牛肉tartare但半生熟﹐配上酸汁和洋蔥
牡丹蝦x 2 - 不太大隻亦不算鮮甜
食物講完﹐到service了﹐我想我啖氣一日唔落我亦不會再去了! 其實只光顧了大概兩年多不算熟客但好歹也是客吧~ 訂檯時就已清楚說明8:30要交檯﹐ok這我會接受。到我們去到達至點菜前也repeat了3次﹐ok我都接受﹐做野清析點係好既! 下了一次單後再想加單時一位waitress行過﹐看到我們揮了一下手以示點菜但沒理我們。這也算了﹐我們再等她回頭時我媽媽輕聲說一聲"唔該"﹐她在原地看過來說了一句"點呀!?"...that was kinda my last draw to the evening! 咁我又無發脾氣亦無比咩態度既﹐因為我已決定唔再同佢communicate, 全程由我男友﹐舅父哩d EQ高既生物來應付。
到8pm佢又走來說﹐"last order喇﹐你地有無野要加﹐係就而家要加因為8:30要交檯喇!" 其實如過你出面超多客的話我實會交比你架波~ 但係當時間restaurants最
少有5張4人檯係Free加囉! 所以本來會食芒果豆腐凍既我已再無心程係哩度消費!
8:10pm另一為waitress過來又講同一番說話!!! OMG, give me a break!!!!!!
8:25pm 埋單
食物仍是合格但態度pushy兼無禮貌所以我唔會比笑臉!
老實說我去了兩年從未試過有咁既experience, 但HK咁多算擇! 一次唔好既experience就夠喇﹐我會去explore其他地方黎取替你。你估係你度食飯唔晒錢咩?
张贴
人均消费
$240
2007-09-21
3 浏览
銅鑼灣的日本料理.大大話話都都有接近二佰多間日本料理.而實力e樣我覺得唔系間間都有.因我來一門食飯都不止佰次.我真的覺得有冇說得那麼差????我只感受到你在此食評買廣告跟本都唔系尊重e個網頁的人.另外你整片文章都是想講位師傅去左邊到工作.真的覺得好好笑,如果有實力就吾需要這樣做.因銅鑼灣的日本料理競爭好大沒實力的就會好快結業但一門以經開了三年多了,他有的是誠意和實力是有目共睹。 另外個人實力亦很緊要,如果那位師傅是有實力的話我覺得一定唔會被人淘汰。
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如果那位師傅是有實力的話我覺得一定唔會被人淘汰。
张贴
2007-09-21
5 浏览
銅鑼灣的日本料理.大大話話都都有接近二佰多間日本料理.而實力e樣我覺得唔系間間都有.因我來一門食飯都不止佰次.我真的覺得有冇說得那麼差????我只感受到你在此食評買廣告跟本都唔系尊重e個網頁的人.另外你整片文章都是想講位師傅去左邊到工作.真的覺得好好笑,如果有實力就吾需要這樣做.因銅鑼灣的日本料理競爭好大沒實力的就會好快結業但一門以經開了三年多了,他有的是誠意和實力是有目共睹。另外個人實力亦很緊要,如果那位師傅是有實力的話我覺得一定唔會被人淘汰。
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如果那位師傅是有實力的話我覺得一定唔會被人淘汰。
张贴
2007-09-20
14 浏览
看完這篇文章我要為一门作出平反我覺Ｄ食品同以前一样，本人時常到一门食嘢都不覺得有太大分別，我覺得侍應生都沒有說得那麽差都有些笑容（後記：我真係想知道這個偉師父是何許人也，唔？？？寫得這麽利害
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张贴
2007-09-18
6 浏览
去內地工作了差不多2年,今次回渡假立刻到一門想找偉師父吃他的拿手玉子憢及壽司,誰知入門一看嘩!!!壽司吧中竟找不到一個熟師父同時間侍應告知吧檯沒有位,只好坐在外面的坐位心想也好,試一試新師父的工夫可能有驚喜,二個人點了傳統玉子嬈及壽司,燒牛舌等,唔?????味道還可以但以前好像較好吃,但有一樣卻非常肯定便是服務奇差,全程黑面沒笑容,吃完覺得有些氣頂,下次一定不再來.(後記:今天在此竟看到如此多的劣評,早知便不去了,又從以前一齊到一門吃壽司的朋友口中得知偉師父在一間叫樂亭的料理店工作,下次回港一定去試)
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张贴
人均消费
$250
2007-08-29
3 浏览
昨天晚上約了朋友在銅鑼灣區聚舊,所以之前訂了檯在"一門",試一試它們的出品..吃了"黃金蝦"、"傳統燒玉子"、"泡菜豚肉石頭飯"、"炸雞軟骨"、"雞肉湯烏冬" 及"燒牛舌"。味道十分不錯...我自己最喜愛"燒牛舌"...真是十分美味!Very Good!!
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Very Good!!
张贴
人均消费
$160
2007-08-22
8 浏览
環境ok食物亦很不錯個人最喜歡其黃金蝦十分香口鰻魚飯亦不錯但十分普通值得一提是個人認為服務態度可用"求其"來形容!為準備BOOKING催交檯還可接受但絕不應該有3個侍應從半程開始站在旁邊不斷催促和看錶完全感受到他們焦急的心情(正常也不應該讓客人感覺到)而當我和朋友被表示:唔好意思呀我地BOOKING GE客人到左架喇的時候門口, 左右旁邊同大小的檯都是沒有客的與友共聚志在輕輕鬆鬆食一餐遭受如此待遇實在大殺風景餐廳為了賺多D不顧客人感受服務質素又如此不穩定難以令人有再光顧的意欲
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食物亦很不錯
個人最喜歡其黃金蝦十分香口
鰻魚飯亦不錯但十分普通
值得一提是個人認為服務態度可用"求其"來形容!
為準備BOOKING催交檯還可接受
但絕不應該有3個侍應從半程開始站在旁邊不斷催促和看錶
完全感受到他們焦急的心情
(正常也不應該讓客人感覺到)
而當我和朋友被表示:
唔好意思呀我地BOOKING GE客人到左架喇
的時候
門口, 左右旁邊同大小的檯都是沒有客的
與友共聚志在輕輕鬆鬆食一餐
遭受如此待遇實在大殺風景
餐廳為了賺多D不顧客人感受
服務質素又如此不穩定
難以令人有再光顧的意欲
张贴
人均消费
$250