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My Best Roast Goose in Hong Kong
2015-06-15 7810 浏览
my favoruite roast goose restaurant in hong kong. we found yat lok 一乐 roast goose at stanley street w/o much difficulty on 3.6.2015.place had a constant turnover of patrons, even at 5pm. we returned from cheung chau island长州岛 so was quite late.we ordered the roast goose drumstick quarter＝HK$150it was super delicious!^^ wow! the aroma. so very intense, yet the meat is moist, tender, flavourful & not really strong taste. really love it! ^^the dumplings were pretty good. i guess not really cheap at
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my favoruite roast goose restaurant in hong kong. we found yat lok 一乐 roast goose at stanley street w/o much difficulty on 3.6.2015.
place had a constant turnover of patrons, even at 5pm. we returned from cheung chau island长州岛 so was quite late.
we ordered the roast goose drumstick quarter＝HK$150
it was super delicious!^^ wow! the aroma. so very intense, yet the meat is moist, tender, flavourful & not really strong taste. really love it! ^^
the dumplings were pretty good. i guess not really cheap at HK$48 for 7, but quite ok.
really enjoy the roast goose here. will always come back here when in hong kong!
dumplings=HK$48 for 7
$48
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dumplings=HK$48 for 7
$48
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yat lok 一乐 roast goose drumstick quarter
$150
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yat lok 一乐 roast goose drumstick quarter
$150
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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    Best Roast Goose I had
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    好吃的不得了
    2015-06-10 1394 浏览
    一家人慕名遠道而來，點了半隻燒鵝，一份燒肉叉燒雙拼，還加了2份菜心，燒鵝，燒肉，叉燒肉質香嫩滑美，白飯也選用了上好的香米，粒粒分明，咬勁很好，菜心很甜美很好吃，夥計態度不錯，上菜速度快，非常值得推薦，一級棒
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    一家人慕名遠道而來，點了半隻燒鵝，一份燒肉叉燒雙拼，還加了2份菜心，燒鵝，燒肉，叉燒肉質香嫩滑美，白飯也選用了上好的香米，粒粒分明，咬勁很好，菜心很甜美很好吃，夥計態度不錯，上菜速度快，非常值得推薦，一級棒
    (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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    Best Roast Goose I had
    2015-06-01 5687 浏览
    we thought we would go to central, walk along the mid level escalators & steal a bite at yat lok roast goose at stanley street before lunch.^^to me, Yat Lok 一乐 has the best roast goose in hong kong. but of course i did not try many in hong kong to make the comparison. i had it at yung kee, at food republic on canton road, at 1 michelin star tim’s kitchen & at restaurants like tau heung’s 稻香超级渔港 previously. yat lok’s was by far the best.it did not disappoint this time. we ordered a hk$140 drumsti
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    we thought we would go to central, walk along the mid level escalators & steal a bite at yat lok roast goose at stanley street before lunch.^^
    to me, Yat Lok 一乐 has the best roast goose in hong kong. but of course i did not try many in hong kong to make the comparison. i had it at yung kee, at food republic on canton road, at 1 michelin star tim’s kitchen & at restaurants like tau heung’s 稻香超级渔港 previously. yat lok’s was by far the best.
    it did not disappoint this time. we ordered a hk$140 drumstick quarter to share. my wife & son all enjoyed it very much.^^
    the fried dumplings did not look great, but actually it was very tasty though kind of oily!
    yat lok fried dumplings
    $40
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    yat lok roast goose drumstick quarter
    $140
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      食鵝脾
      2015-05-28 1820 浏览
      一個人食一樂燒鵝就一定要食燒鵝脾，但係成日都冇得買，因為佢地要留番叫一隻燒鵝的客。so disappointed 去5次得一次買到！要叫脾就冇肉食！唉 D員工態度又唔太好，有次仲放我盒飯喺地下！所以而家好少去了
      更多
      一個人食一樂燒鵝就一定要食燒鵝脾，但係成日都冇得買，因為佢地要留番叫一隻燒鵝的客。so disappointed

      去5次得一次買到！要叫脾就冇肉食！唉

      D員工態度又唔太好，有次仲放我盒飯喺地下！所以而家好少去了
      燒鵝脾
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        Best roast goose, I dare say
        2015-02-16 8614 浏览
        Who could have give this a miss if you work and manoeuvre in Central? Absolutely the best roast goose I have had in a while. It earned its Michelin star for a reason. Crispy skin tender meat with great aroma from the marination.Their chicken is also amazing. Crunchy skin, tender meat. I normally don't eat the skin of any poultry, but not here. I don't feel any guilt in pushing high my cholesterol for a day. It's simply a sin not eating every piece all-in (uh except the bone I meant)!Nevertheless
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        Who could have give this a miss if you work and manoeuvre in Central?
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         Absolutely the best roast goose I have had in a while. It earned its Michelin star for a reason. Crispy skin tender meat with great aroma from the marination.
        Roast goose & rice noodles
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         Their chicken is also amazing. Crunchy skin, tender meat.
        Chicken & roast goose on rice
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         I normally don't eat the skin of any poultry, but not here. I don't feel any guilt in pushing high my cholesterol for a day. It's simply a sin not eating every piece all-in (uh except the bone I meant)!

        Nevertheless, my 2 pennies worth of opinion is: eat in, always. Taking out (which we tried once) simply would ruin the whole experience as the crispiness of the roasted skin may not sustain the transportation duration.

        Mrs. owner & the team of staff are generally pleasant and welcoming which is quite unusual in places as such.
        Tung Choi with fermented bean curd sauce
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        Iced milk tea
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        Roast goose & rice noodles
        Chicken & roast goose on rice
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        decent roast goose, but horrible manners
        2015-02-12 6671 浏览
        This is a typical local diner in HK; you sit down, eat your food, and get out; no fuss.The roast goose is decent, decent enough to come back for it again. But everything else is below standard. The bbq pork (cha siu) is too sweet and dry, even the rice was badly cooked.The iced lemon tea also way too sweet by any standards.But the worst came in the manner of the lady owner. It doesn't matter she had none... but her's was horribleAn incident occurred while I dined there a few days ago:A man came
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        This is a typical local diner in HK; you sit down, eat your food, and get out; no fuss.

        The roast goose is decent, decent enough to come back for it again. But everything else is below standard. The bbq pork (cha siu) is too sweet and dry, even the rice was badly cooked.
        The iced lemon tea also way too sweet by any standards.

        But the worst came in the manner of the lady owner. It doesn't matter she had none... but her's was horrible

        An incident occurred while I dined there a few days ago:

        A man came in and placed an order, but somehow they have him the wrong change. Instead of making it right, the customer decided to cancel the order and asked for a refund.

        The owner said no and they started arguing; shortly after the customer caved and said he'll have the correct order. The owner however, told him to leave and did not give him the money back.

        The customer then said he will call the police and the owner said he's making a unnecessary scene, gave him the refund and told him to get lost before he gets into trouble.

        I don't know the extend of the argument, but no business owner should treat a customer like that. 

        I would never go again
        (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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          Skip the carbs in broth, stick with the goose only
          2015-02-06 6205 浏览
          What that Fa? Yat Lok got a Michelin star? Then you walk inside and it looks like a run down cha chaan teng on the inside. Excuse me??Anyways where else in Central would you go for roast goose? This was the obvious choice, and we didn't want to risk Yung Kee.I like how they advertise the price and pictures of roast goose drumstick lai fun, but it is very likely you will not get one these days due to popularity and demand. If you want a drumstick, get half a goose or one of those lower quarters w
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          Iced lemon tea, average
          79 浏览
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          Lo mein
          154 浏览
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          Roast Goose (lower quarter)
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          Veggies with oyster sauce
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           What that Fa? Yat Lok got a Michelin star? Then you walk inside and it looks like a run down cha chaan teng on the inside. Excuse me??

          Anyways where else in Central would you go for roast goose? This was the obvious choice, and we didn't want to risk Yung Kee.

          I like how they advertise the price and pictures of roast goose drumstick lai fun, but it is very likely you will not get one these days due to popularity and demand. If you want a drumstick, get half a goose or one of those lower quarters where you might get one.

          In short, the carbs there, whether lo mein, or lai fun in broth, are just distractions and stomach stuffers.

          The iced lemon tea isn't even great. The veggies just to ease the guilt.

          The reality is that the star here is the goose. It's a lean variety based on our visit in late December, but is very good. The drumstick I had at Bor Kee was more like a Flintstones experience (humongous beast), yet a much saltier marination...though the skin was crispy. Here the skin is not crispy but the marinade/rub was dead on and just the right amount of saltiness. Juicy flesh and just hits the spot. There is not much more to be said, other than I agree with the fans of the place.

          Now with a Michelin under their belt, they have to step up and offer more variety.
          The lines are insane during lunch, so go early or keep your fingers crossed. 
          (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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          飯堂
          2015-02-05 2391 浏览
          對於食物，如果試到一間好食的餐廳我是會常來的，如果一間常常來都保持到水準的，就可以當飯堂了。這裡是我的飯堂。來到此店一定會叫上一碗燒鵝米，又或者燒鵝飯，是日是燒鵝米，鵝肉入口油脂甘香，湯底與米粉十分夾，燒鵝皮的油香混合在一起，再配上一杯茶走，那滑滑的囗感，漲住了口腔，午餐下來雖然只有8分飽，但也滿足了。
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          對於食物，如果試到一間好食的餐廳我是會常來的，如果一間常常來都保持到水準的，就可以當飯堂了。
          這裡是我的飯堂。來到此店一定會叫上一碗燒鵝米，又或者燒鵝飯，是日是燒鵝米，鵝肉入口油脂甘香，湯底與米粉十分夾，燒鵝皮的油香混合在一起，再配上一杯茶走，那滑滑的囗感，漲住了口腔，午餐下來雖然只有8分飽，但也滿足了。
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          水準不穩？
          2015-01-22 2689 浏览
          一樂燒鵝，未成名已開始光顧，當年未有一鳴驚人之感，但覺得燒鵝水凖比作散客的鏞記好，而且只吃一碗粉，一樂環境比較適合。偶而牽掛着她的燒鵝瀨，又的確脂香美味！可能就是後來聞名之因。自從被米芝蓮推薦後，客似雲來，亦曾大覆加價，貨價比變成有點不值，因而卻步。熱潮過後，價錢又回落了多少，在中環區想起燒鵝，也就別作他選。周六晚上七時，小店亦近滿，但二人座位不難，快餐店格局，不認識的亦同枱吃飯，吃飽就離開，並非暢談之地。店員眼明手快，上菜亦效率高，盡力增加流轉，生意之道！兩人同選了燒鵝飯一碟及油菜一份。如果喜歡，可要求多加汁，店員打趣地告知，無限量提供，當然自己要小心過鹹，並非愈多愈好。酸甜醬亦需要要求方才送上，其實亦早已準備好，盛醬小碟層層疊疊放在廚房窗前，就是不隨鵝上，也許為了省錢，亦免浪費。返回正題，今晚的燒鵝，如常呈褐紅色有光澤，皮算脆但又非十分香脆，似乎放久了腍了些；皮下有多少脂肪並不過量，有脂香；鵝肉鮮嫩有嚼勁，鵝汁調味恰當非常滋味；一客六件，份量接受，有腿位有胸位，視乎客人運氣，但燒鵝的胸位一般不如雞嚡口，問題不大；米飯水準對辦，食伴覺得份量比以前少了，男士會不夠。總算來說，確實不錯，
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          一樂燒鵝，未成名已開始光顧，當年未有一鳴驚人之感，但覺得燒鵝水凖比作散客的鏞記好，而且只吃一碗粉，一樂環境比較適合。偶而牽掛着她的燒鵝瀨，又的確脂香美味！可能就是後來聞名之因。

          自從被米芝蓮推薦後，客似雲來，亦曾大覆加價，貨價比變成有點不值，因而卻步。熱潮過後，價錢又回落了多少，在中環區想起燒鵝，也就別作他選。

          周六晚上七時，小店亦近滿，但二人座位不難，快餐店格局，不認識的亦同枱吃飯，吃飽就離開，並非暢談之地。店員眼明手快，上菜亦效率高，盡力增加流轉，生意之道！

          兩人同選了燒鵝飯一碟及油菜一份。
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          如果喜歡，可要求多加汁，店員打趣地告知，無限量提供，當然自己要小心過鹹，並非愈多愈好。

          酸甜醬亦需要要求方才送上，其實亦早已準備好，盛醬小碟層層疊疊放在廚房窗前，就是不隨鵝上，也許為了省錢，亦免浪費。

          返回正題，今晚的燒鵝，如常呈褐紅色有光澤，皮算脆但又非十分香脆，似乎放久了腍了些；皮下有多少脂肪並不過量，有脂香；鵝肉鮮嫩有嚼勁，鵝汁調味恰當非常滋味；一客六件，份量接受，有腿位有胸位，視乎客人運氣，但燒鵝的胸位一般不如雞嚡口，問題不大；米飯水準對辦，食伴覺得份量比以前少了，男士會不夠。

          總算來說，確實不錯，值得偶而重温，但是否比其他出色，見仁見智！近期比較，似乎廿牌燒鵝稍勝，不知道是退步了，還是水準不穩而已！
          (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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          惡夢，入去作食客，連狗都不如，丟臉的香港食店
          2015-01-14 2371 浏览
          食物一般，燒鵝嗎，味道質感係可以, 但不算有多特別或非他們不可, 深井或其他較好的燒味店都有呢個水準，隔離街Y記都比他們好食.  叉燒, 雞等，更是普通到不能再普通, 隨便一間燒味店都差不多, 以佢哋呢個价錢食呢個水準, 就是不值. 果日去到, 本來準備叫半隻燒鵝給遠道而來的親友試, 但佢哋已經無半隻賣, 只可以叫併盤. 之後叫單/雙併飯, 又話無飯, 最後唯有併瀨粉.  但碗瀨粉就好油吓, d湯面都是油.      不過呢間店會附送一肚氣, 唔食都飽, 食咗消化唔到.  由點餐到食完, 都要受著他們的氣.  真金白銀去食嘢, 佢哋的態度係當人去乞食咁, 詳情請看補充資料. 放心，絕不會再去， 請都不去.
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          食物一般，燒鵝嗎，味道質感係可以, 但不算有多特別或非他們不可, 深井或其他較好的燒味店都有呢個水準，隔離街Y記都比他們好食. 
          叉燒, 雞等，更是普通到不能再普通, 隨便一間燒味店都差不多, 以佢哋呢個价錢食呢個水準, 就是不值. 
          果日去到, 本來準備叫半隻燒鵝給遠道而來的親友試, 但佢哋已經無半隻賣, 只可以叫併盤. 之後叫單/雙併飯, 又話無飯, 最後唯有併瀨粉.  但碗瀨粉就好油吓, d湯面都是油.     

          不過呢間店會附送一肚氣, 唔食都飽, 食咗消化唔到.  由點餐到食完, 都要受著他們的氣.  真金白銀去食嘢, 佢哋的態度係當人去乞食咁, 詳情請看補充資料.

          放心，絕不會再去， 請都不去.
          题外话/补充资料： 帶着一位外來的親友，到這間所謂香港出名的燒鵝店，晚上六時多到，3個人一心打算叫半隻燒鵝再加其他東西來吃, 本不打算吃粉/飯等飽肚嘢。 當時已經沒人排隊即時有位坐，我哋一坐下個侍應就站在旁邊問食乜，我哋話先叫半隻燒鵝，個侍應就話燒鵝賣晒了，併盤就有，咁我拿了餐牌來看。不到幾秒個侍應又催"食乜", 我話看看先轉頭先點，我哋第一次來，除了焼鵝唔知食乜好，個侍應死都唔走繼續在旁邊催，不停話快d啦。 其實餐牌都係d焼味碟頭飯類，咁唯有求其點燒鵝飯及叉雞飯，點知個侍應又好呼喝咁話"都話冇飯lok", 其實佢跟本冇同我哋講過，我哋3個人6隻耳都冇聽到，算了，咁就由飯改為瀨粉，順便加2杯凍飲。 後來發現張單好似寫貴咗，明明飲品跟餐係8蚊杯，佢寫咗15x2, 咁我問點解，個侍應好悔氣咁話冇錯係咁走咗。 我哋唯有問老闆娘 (係有禮貌的問），點知老闆娘態度更惡劣，大力拍單在枱上說唔好問我啦，再追問點解，佢終於用極惡劣的語氣說3個人食兩個餐係咁，唔鐘意就唔好食，但都係冇詳細解釋，後來發現佢收銀櫃前少少有寫"午市人均最低$40"，但我們坐的用餐位置是看不到的，而且我們一坐下就不停被那侍應催落單，跟本沒時間看其他東西，我們一邊吃，一邊被老闆娘由收銀櫃向我們坐最入的位置破口大罵, 是罵不停口, 我們請她停她都不停。如果不是為那位外來親人要吃這間出名店，我早就走人了。 其實不是那十元八塊錢的問題，是沒有解釋就亂罵客人的惡劣問題，一邊吃一邊被罵，食龍肉都冇味。而且當時已經是晚上六時多，是晚市了，絕不是午市，那個最低收費標貼跟本並不適用。 這樣做生意，簡直影衰香港食肆，影衰香港人。
          (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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            2014-12-27
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            $47 (其他)
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            0
            Catch the goose at midday
            2015-01-13 4933 浏览
            Two Manila friends wanted roast goose! So after a lot of social research (asked friends, and then heard about the Yung Kee family feud) we settled on this. I'm 1.8m tall and found the place really tight. But it's Hong Kong style I guess. We ordered half a goose, char siu, think rice noodles and thin wheat noodles. The goose was pretty good - crispy skin, tasty meat (you could taste the star anise and other spices) and well chopped. The noodles were good too. Naturally we didn't linger too long.
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            Two Manila friends wanted roast goose! So after a lot of social research (asked friends, and then heard about the Yung Kee family feud) we settled on this. 

            I'm 1.8m tall and found the place really tight. But it's Hong Kong style I guess. We ordered half a goose, char siu, think rice noodles and thin wheat noodles. The goose was pretty good - crispy skin, tasty meat (you could taste the star anise and other spices) and well chopped. The noodles were good too. Naturally we didn't linger too long.
            Half a goose
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            (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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              张贴
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              2015-01-09
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              5 分钟 (堂食)
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              $100 (午餐)
              推介美食
              Half a goose
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              乘興而來，敗興而歸，燒鵝味道尚可，叉燒很一般，但服務態度極差！
              2014-12-30 2216 浏览
              聽到一樂的名字很多年了，晚飯去試下這間多人到不得了的茶餐廳。招牌燒鵝算是Ok，差過深井，但總算皮脆，肉亦算鬆軟。义燒水準一般，其他的野味道都幾普通，食物量都不夠。最掃興的是服務態度極差，無禮貌，話自己有好多客在外面，你們叫得唔夠多就唔洗來，服務態度勁差, 又勁唔耐煩，又話趕住收9點！最後要張收據，老闆娘話從來都沒有，要收據就唔要來食飯！從來沒見過這麼差態度的店鋪。大家千萬要避免和老闆娘有任何對話，否則一定敗興而歸。
              更多
              聽到一樂的名字很多年了，晚飯去試下這間多人到不得了的茶餐廳。招牌燒鵝算是Ok，差過深井，但總算皮脆，肉亦算鬆軟。义燒水準一般，其他的野味道都幾普通，食物量都不夠。最掃興的是服務態度極差，無禮貌，話自己有好多客在外面，你們叫得唔夠多就唔洗來，服務態度勁差, 又勁唔耐煩，又話趕住收9點！最後要張收據，老闆娘話從來都沒有，要收據就唔要來食飯！從來沒見過這麼差態度的店鋪。大家千萬要避免和老闆娘有任何對話，否則一定敗興而歸。

              题外话/补充资料： 千萬要避免和老闆娘有任何對話，否則一定敗興而歸
              (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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                2014-12-03
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                20 分钟 (堂食)
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                $100 (晚餐)
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                76
                0
                好肥好美大燒脾
                2014-12-22 2280 浏览
                好似全線加價，但係好味，無計la!燒鵝脾好好味！好大隻，正到喊！一樂燒鵝登上米芝蓮都好合理！燒鵝脾瀨粉80蚊，抵唔抵見人見智！皮脆肉嫰，油香加埋炭燒味。 超多肥膏加上爽口瀨粉，都幾正。相對地叉燒梅頭肉雖然好好味，但係無燒鵝咁正囉！d 切雞仲鹹到哭出嚟，想點呀！d飯勁鹽分高，食多幾啖乾到爆，勁細碟，又鹹。。。。。。無下次
                更多
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                好似全線加價，但係好味，無計la!


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                燒鵝脾好好味！好大隻，正到喊！一樂燒鵝登上米芝蓮都好合理！燒鵝脾瀨粉80蚊，抵唔抵見人見智！
                皮脆肉嫰，油香加埋炭燒味。 超多肥膏加上爽口瀨粉，都幾正。

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                459 浏览
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                相對地叉燒梅頭肉雖然好好味，但係無燒鵝咁正囉！
                d 切雞仲鹹到哭出嚟，想點呀！
                d飯勁鹽分高，食多幾啖乾到爆，勁細碟，又鹹。。。。。。

                無下次
                (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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                  2014-12-22
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                  Best roast goose in Central
                  2014-11-30 5929 浏览
                  一樂是一間屬於家族式經營的食店,早於1950年開業, 於2011年搬往現址中環士丹利街經營, 身兼廚師兼店東以家族秘方醃製燒鵝，此店用5公斤重的東莞黑草鵝, 每日新鮮運抵餐廳，肥瘦剛好, 用八角沙薑五香粉等醃好後, 就會入風乾櫃風乾一晚, 然後放入太空爈燒烤, 個爐疷放左火山石, 這樣可以讓火力更均衡，燒出的鵝皮脆肉嫩，有油香但不肥膩, 鹹香剛好。If you are looking for authentic Roast goose in Hong Kong, then Yat lok will definitely fit your bill. It was much cheaper and taste better than the nearby Yung Kee though Yung Kee was famous for their roast goose. I rather suggest you to come here.I come by here last night after some afternoon tea set just across the stree
                  更多
                  一樂是一間屬於家族式經營的食店,早於1950年開業, 於2011年搬往現址中環士丹利街經營, 身兼廚師兼店東以家族秘方醃製燒鵝，此店用5公斤重的東莞黑草鵝, 每日新鮮運抵餐廳，肥瘦剛好, 用八角沙薑五香粉等醃好後, 就會入風乾櫃風乾一晚, 然後放入太空爈燒烤, 個爐疷放左火山石, 這樣可以讓火力更均衡，燒出的鵝皮脆肉嫩，有油香但不肥膩, 鹹香剛好。

                  If you are looking for authentic Roast goose in Hong Kong, then Yat lok will definitely fit your bill. It was much cheaper and taste better than the nearby Yung Kee though Yung Kee was famous for their roast goose. I rather suggest you to come here.
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                   I come by here last night after some afternoon tea set just across the street. Outside the entrance, posted some advertisment by magazine from the past and price list of food. I have always heard that their roast goose leg rice noodle is very famous and it cost $80 for a bowl.
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                   Inside the environment is basic and space is limited. So, you maybe sharing your table with others. Some notices I saw on the board that will be charging you $3 for a glass of water and $15 for tea, so weird !? 
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                   I want to try the roast goose leg rice noodle so I ordered it. Extra $8 for a glass of lemon tea or milk tea which paired with the noodle. My roast goose leg noodle seems to be delicious, the roast bronze skin goose lay on the noodle soup was definitely enticing. The crispy skin cushioned by a layer of super melty fat while underneath was tender and succulent. A bite of the goose meat juice with fatty skin run into my throat just totally satisfied my thirst for the roast goose.
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                   After some bite for my goose, I began to try the underneath noodle with soup. Rice noodle was al dente and pair with the soup is just right. Soup base is not salty nor taste too heavy so it's definitely MSG free I guess. With some chopped scallion spread over it make the soup more flavourful.

                  Come here someday if you are craving for juicy meaty yet crispy bronze skin roast goose, it definitely will not let you down with it's fair enough price and food quality. But don't fancy anything other than that , since it's just a family run restaurant with basic environment and service.
                  (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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                  2014-11-29
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                  $80 (晚餐)
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                  一槳在其中
                  2014-10-19 4133 浏览
                  從堅尼地城走到中環，原本想在堅尼地城吃個午飯，可是卻又太早了，於是便到了中環才吃一個午餐。既然來到中環，突然間想起了一間已說了很久要來的一樂燒鵝，於是二話不說了的來到了這間期望已久的食店，這就是一樂燒鵝了。來到門口，已經是午飯時間的高峰期，固此要大排長龍，可是在下只有一人，又適逄店員正嚷著有否一個人，於是在下順理成章地回應了店員的喊叫，第一時間走進店內，毫無不需時間排隊。坐下後，在下連餐牌也不用看看，便點來了雙併飯了。叉燒燒鵝飯。上桌後的雙併飯，顏色對辦，紅色表面的叉燒，和燒鵝，帶點燒濃的外表，吃一口叉燒，雖不太鬆化，但是蜜汁充足，也夠軟腍；燒鵝皮脆，皮下脂肪也足夠，肉質不錯。凍奶茶是在下的餐飲。少甜的凍奶茶，可讓喝到茶味多一點的茶，這杯可算是順滑的，茶香還是未夠呢！在一樂吃飯，不會逗留得太久，吃罷便要走人。
                  更多
                  從堅尼地城走到中環，原本想在堅尼地城吃個午飯，可是卻又太早了，於是便到了中環才吃一個午餐。

                  既然來到中環，突然間想起了一間已說了很久要來的一樂燒鵝，於是二話不說了的來到了這間期望已久的食店，這就是一樂燒鵝了。
                  198 浏览
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                   來到門口，已經是午飯時間的高峰期，固此要大排長龍，可是在下只有一人，又適逄店員正嚷著有否一個人，於是在下順理成章地回應了店員的喊叫，第一時間走進店內，毫無不需時間排隊。坐下後，在下連餐牌也不用看看，便點來了雙併飯了。

                  叉燒燒鵝飯。上桌後的雙併飯，顏色對辦，紅色表面的叉燒，和燒鵝，帶點燒濃的外表，吃一口叉燒，雖不太鬆化，但是蜜汁充足，也夠軟腍；燒鵝皮脆，皮下脂肪也足夠，肉質不錯。
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                   凍奶茶是在下的餐飲。少甜的凍奶茶，可讓喝到茶味多一點的茶，這杯可算是順滑的，茶香還是未夠呢！
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                   在一樂吃飯，不會逗留得太久，吃罷便要走人。
                  (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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                    用餐日期
                    2014-10-10
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                    人均消费
                    $51