一樂燒鵝

营业中

休息中

昨日落班之後經過一樂燒鵝門口嘅時候，我好似聞到一陣燒鵝嘅香味，可惜系當時我已經食咗lunch喇，所以我就霖住廳日一定要食到燒鵝，所以今日未落班就霖住食野喇，覺得自己無心做嘢。脆皮燒鵝真系唔錯嘅，脆皮就真系脆皮，口感好脆，而且燒鵝皮明明系好多油嘅，但系居然燒鵝都唔見話有油喔，燒鵝除咗我覺得好食嘅皮之外，仲有好令我驚喜就系就系醬汁真系好極品，贊！邊食邊熱，然之後飲翻啖凍奶茶，真系好滿足呀，甜嘅奶茶，好味嘅燒鵝，極品搭配，好岩喔。雙拼 嘅叉燒都好食，但系我覺得好似系燒鵝好似更加之好食咯，叉燒有小小嚡嘴。

Bogus, bad mannerism... this mandarin speaking lady boss is freaking bad attitude... don't to a place that treated you like street rats.if they can't treat human without respects, do you think they do any good stuffs while they are preparing your foods.. chances are they will think you are well deserved that they dropped your foods and pick it up for you because you are the lucky one that gets to eat it.this is problem when their business is making them rich and they origin of attitudes show. id

今日去一樂食午餐，係中環返工嘅人一定要食我今日食咗燒腩仔叉燒飯，雖然個飯好細但係都夠我食，但男仔就難講啲燒腩仔個皮好脆好多脂肪好好食，叉燒都好中環區＄50雙拼燒味飯OK 啦！不過我杯野都未飲完，亞姐就收走晒要我走

一碟燒餓叉飯$48，叉燒算過得去，燒餓6舊，另外4舊得塊皮！同佢伙記講：冇辦法，我幫吾到你！同貌似老闆講，我叫她不理我!埋單問她：我頭先叫你做咩吾認我！她：我好忙你叫第二個，快比銭我：你地就係冇人應，點解6舊燒餓4番皮？她：快比錢我：你地甘既服務我吾會再幫襯她：吾幫襯米吾幫，吾稀旱呀！我好憤怒，我諗依間吾只一次被人投訴！

So this was my first goose experience. I have been to Hong Kong more times than I care to remember but had, for some reason, never had goose.We went at 3pm and there was no wait at all. They have a menu in English if you cannot speak Cantonese and the prices are no different to the Cantonese menu.The interior is typically Hong Kong and very clean except the odd bit of grease on the floor but that is normal.The goose skin here is nice and crispy unlike Kams. the meat is also really good. there is

今日同同事食午餐，平時見十二點幾既一樂一定排長龍，但今日落雨既關係唔使等位，於是入去試試。同事叫左鵝脾瀨，我就叫左普通鵝瀨。我既普通鵝件樂好多骨，肉其實唔多，而且得幾件，咁都算啦，食落層皮唔算香脆，而骨仲多過肉，講真我食完都唔飽。而且啲侍應好似唔休做，連甜酸醬都要問先有，仲要木口木面好似欠左佢咁，今時今日咁既服務態度，幾好食我都唔會再黎

It will be my first and last time to buy any Roast Goose from Yat Lok Restaurant.I bought a box of roast goose for $120 but only to find out that below a few pieces of goose meat there were all skin and bones.  I told the cashier lady but she VERY RUDELY denied IN A LOUD VOICE that they were skin and bones.  I wonder how did they get their Michelin award in the first place.  I will never recommend anyone to go there and eat..Very RUDE service and OVER-PRICED paid for mostly skin and bones.

又係外出跑腿嘅一日，同同事來中環呢邊辦事，搞掂之後都中午了，累到成隻狗咁就乾脆係度食咗午飯先喇，然後就選咗一樂、、好喇，唔係火影裡邊嘅拉麵一樂，係燒鵝一樂喇。店裡邊真係窄到，可能係因為呢度成日都好多人來食，所以臺凳擺咗好多，好窄啊，同要同人孖臺。燒鵝飯，燒鵝都唔錯。係肥鵝來加，皮比較偏脆，皮下面一層費油，鄭係薄薄一層，唔會令人肥膩，肉就一般嘅燒鵝肉，唔覺得又乜出彩咯，唔知點解仲話系米其林一星。。。。同事嘅叉燒拼燒鵝，叉燒都幾好味，甜甜地，不過係瘦叉我唔係幾鐘意，不過都唔係我自己點嘅就無咁多要求喇，哈哈。作為一個工作午餐都還可以嘅。

香港朋友大堆的燒鵝店。🔆1/4燒鵝。白飯。豆乳空心菜。凍檸茶🔆💳本次消費：HK$209。一對小情侶。🔅燒鵝腿挺不錯的！皮脆多汁！🔅服務也親切。店員很貼心的多拿一個小碗給我們。🔅只有白飯👸🏼我不太喜歡（泰國米）。但是👲🏻蠻愛的。

已經很久很久沒有寫評語，因好多都不值一提，而且各人口味不同，你覺得好食唔代表其他人認同，我都試過去一些有好多笑臉的餐廳、酒樓，奈何期望越大失望越大，所以索性唔寫就無謂誤導人啦！但今日唔寫就不吐不快了！！ 我份人好中肯，一樂的燒鵝確實美味 (但曾經有段時間亦有失準!)，皮脆肉滑，外賣隔一段時間食個皮依然鬆脆。今日心血來潮又想食，佢細細盒賣$45，啱我胃口小的人。今日老闆娘收$48，我問係咪加咗價，佢竟然好大反應好惡咁話：「已過去既我唔知，我淨係知今日係48蚊，我唔會答你係唔係 (加價)，亦唔知點答你。」，我話可以好簡單直接答「係/ 唔係」，但係佢又重複之前佢一堆廢話都係堅持唔肯答。我覺得佢好攪笑又好可憐，依家個社會加價時常都發生好平常，好多大連鎖食店唔覺唔覺一年加咗幾次都過咗骨啦，但佢地加價加得咁鬼鼠又唔認是否心中有愧？定係加得唔夠多賺得唔夠多條氣唔順想保留再加既藉口？我發覺有好多食店自從取了咩星星之後就被名利沖昏頭腦，個個變到不可一世，好似唔憂做咁, 你去食到係你既榮幸, 不是它的光榮, 但作為一個消費者, 點解我要咁委屈比錢去睇佢地面色和受氣？！所以我亦從此絕跡依啲所謂或自以為的星星

又係外出跑腿嘅一日，同同事來中環呢邊辦事，搞掂之後都中午了，累到成隻狗咁就乾脆係度食咗午飯先喇，然後就選咗一樂、、好喇，唔係火影裡邊嘅拉麵一樂，係燒鵝一樂喇。店裡邊真係窄到，可能係因為呢度成日都好多人來食，所以臺凳擺咗好多，好窄啊，同要同人孖臺。燒鵝飯，燒鵝都唔錯。係肥鵝來加，皮比較偏脆，皮下面一層費油，鄭係薄薄一層，唔會令人肥膩，肉就一般嘅燒鵝肉，唔覺得又乜出彩咯，唔知點解仲話系米其林一星。。。。同事嘅叉燒拼燒鵝，叉燒都幾好味，甜甜地，不過係瘦叉我唔係幾鐘意，不過都唔係我自己點嘅就無咁多要求喇，哈哈。作為一個工作午餐都還可以嘅。

朋友未試過一樂，約了午飯。點了燒鵝脾、叉燒拼盤、和灼菜。先說味道：燒鵝脾：三家米芝蓮燒鵝裡裡算最油的一家，皮比較香脆，肉也很入味，今天忘了梅子醬，可是吃下還是比較香滑，微帶焦味。叉燒：除了鵝，這家叉燒在同價位中其實也算上乘。叉燒肉烤得正好，入口即化，稍油可也對得起這熱量。說好食物，分享個經驗：飯後朋友需要抹嘴，沒看其他地方就前面有面紙就直接用了。後來店員過來鄙視眼光問誰拿的，說要紙巾就買，3蚊一包。回了個笑容表示知道了，對方還一輪嘴冷嘲熱諷。付錢時給零錢讓給整紙幣，對方說不給，就找硬幣，然後趕我們走。以前聽說他們個別員工沒禮貌，可第一次體驗還是有點意思。

今次總算不負所望，吃到鵝脾瀨！以前在中環工作，即使一放Lunch Hour衝去都必定賣完燒鵝脾，但人人都說沒吃過一樂的燒鵝脾就根本嘗不到它的精髓。所以假日的日子都特地過海去食一次，趕及一點前到達！在門口有問了一下到底燒鵝脾賣光了嗎？（心想賣光就轉身走人，不竟一樂定價不親民）當然，站門口的呀姐都沒理我。待我坐下，打算下單，更來了一回心理戰。我：「一碗燒鵝脾瀨，唔該。」姐：「鵝脾賣哂！轉食燒鵝瀨啦～」我：「er...um...咁呀」（擺明唔想兼同時作狀抽身走人）姐：「唉，幫你問下有無啦。」當然，我是得到最終勝利！呵～ 燒鵝脾皮脆肉嫩，且多汁，好吃又香口！如果鵝脾更肥美就更好，多兩啖肉，口感會更豐富！如果想保持整支燒鵝脾皮脆身，可以轉叫飯，沒有高湯浸著，總是比較好的！瀨粉也爽口滑溜，煮得剛好，不會化掉。唯一不親民的就只有價錢！！！要$88一碗耶！！！店名：一樂燒鵝地址：中環士丹利街34-38號地舖

好耐無同同事嚟一樂食Lunch啦，雖然一樂嘅裝修好普通，地方唔大，但生意一樣喺咁火爆，見到好多人系度打包，等左5分左右就到有位啦。我地點左2個招牌燒鵝飯同奶茶。招牌燒鵝飯，淨系睇皮嘅色澤，我都流曬口水啦，D皮非常的脆，好香口，同事首先就將D皮食左先。燒鵝脾肥瘦適中，肉質緊實，汁多，一D都唔覺得肥膩，鹹鹹地，又幾好送飯吖，但始終都覺得今日是唔系好夠入味，味道就同事話淡左D，我就覺得啱啱好，仲有今日D飯硬左D咁囉。至於杯奶茶我覺同其他茶餐廳嘅都喺差唔多，無咩話特別好飲，畢境老闆噶招牌系燒鵝

喺香港做燒鵝而馳名嘅不外乎深井、西貢同中環嗰幾間，知道呢間一樂喺中環好出名，無理由喺中環唔去試吓。 餐廳門口係一條闊度得兩呎嘅行人路，去到嘅時候已經有人龍，而且唔少係拖住行李喼手執旅行書嘅外國遊客，，相信係睇咗資料慕名而至。排咗半個鐘終於有位，入面啲位用緊食神嘅標準，有咁迫得咁迫，行入去都要小心翼翼，一坐低，侍應姐姐唔知係咪經澳牛訓練出嚟，要我即時落單，但唔緊要，我明白時間就係金錢，喺門口等嘅時候我已經諗好咗，5分鐘左右就有飯食。 燒肉鵝胸飯$50燒肉皮脆鹹香，鹽味啱啱好，鬆化無渣，但略嫌肥膩咗少少。燒鵝胸非常高水準。皮脆肉嫩肉汁夠，連最瘦嘅胸位都鬆化嫩滑，醃味適中無苦味，上碟時微熱更加係加分位，可惜係飯底唔夠乾爽，水份太多，甚至有少少黏糊，可能生意太好，唔夠時間將剛煮熟嘅飯焗乾多餘水份，以致影響整體口感，但主角燒鵝依然令人回味。熱奶茶$16一般茶餐廳貨色，可能呢度集中精力做好燒味，對其他部門如水吧樓面訓練有以疏失，又或者客人都唔介意，所以奶茶唔好飲係正常啩。世事無完美，只要燒鵝好食，也許，一樂亦能繼續其門如市呢？