一樂燒鵝

营业中

休息中

perhaps it's our navigation, but it took us a few rounds to finally locate this roast shop.went during lunch time, unfortunately there was a long queue. glad that we spent probably only 15 mins queuing cos the shop is very efficient in sitting people and serving up their famous roast.We had char siew and roast geese rice, pretty yum but not heavenly as we had really high expectation cos wveryone recommends this place! nonetheless, the service was prompt and good, friendly to foreigners also, whi

叉烧超级咸，烧鹅是糊的，粉条是硬的，名不符实。烧鹅蹭在门上，桌上。排队，我们两个人明明排在前面，一个大妈让后面俩东南亚人先进，排前面的台湾人都看不下去了，跟大妈讲我们是在前的，大妈热情招呼东南亚人进，向我们白眼。台湾人表示香港人态度都太恶劣了。。。进去俩人点了一碗粉，大妈让我们出去，不要浪费她时间。大姐，菜牌都不给，点咩啊？我本来不觉得奴性一说，感谢大姐，让我亲身体会到了!态度实在太差，但是非常一视同仁，因为无论对游客还是香港人，都非常恶劣！

Improved since I last tried 2 years ago. Skin was crispier this time, meat was more tender compared to the last visit. Texture was good , taste wise was normal.

Very tasty & crispy roast duck in hongkong! Surprising it's pretty good customer service as well compare to others. It's a must to try in Hk!

首先声明我是海归的大陆人/华侨，所以对老板娘并没有地域歧视。最开始在中环吃烧鹅是吃庸记，后来被朋友强力推荐一乐，光顾了有三年，虽然不是经常。对我来说烧味的味道口感真的都很不错，上菜也很快，服务在香港快餐店也没有什么让我不满意的。今天中午去的时候叫了一碗油鸡烧鹅米线，居然还得到鹅腿。吃的饱饱的心情很好去交钱（$71），发现现金只有30几块，还有一张五百，就给了老板娘一张五百，和$21块，还说了句：”不好意思，没有散钱“。我的意思是这样她就找我450就可以，不用找更多的零钱给我，因为零售业需要很多零钱。结果老板娘扔到桌上一堆钱，我们对话如下（普通话，我说英文她应该听不懂吧）：她：你给五百就给五百，为什么要给的这么复杂我：（笑着说，因为吃了鹅腿心情真的不错）不好意思我没有那么多散钱，我是想这样你就可以给我整数就好她：（非常恶劣的语气，正眼不看人）这钱你拿走，我不要，你想我不想！ （还说了些别的我也忘了，因为太shock）我拿了钱走出去两步之后觉得这个事情太不可理喻，而且我是熟客，觉得有必要解释一下（到那个时候我都觉得可能老板娘是嫌不懂事的游客太烦了，所以才这么无礼，早知道就来看看这里给她的r

這些年來都因為佢食物好食而一路有食佢地既野，就算有時污糟到我腸胃炎，過一陣都會再食過！但真係就算大把生意都唔洗咁無禮貌傢係咪！有口音既老闆娘！成日cut 人線！粗暴鬧人... 嘩！真心唔知點解會有米芝蓮！係咪又係黑箱作業？！

話說八卦的小人乘車時聽到人談及一樂的燒鵝如何滋味，即時食指大動，豈能不會它一會。一碗熱騰騰的燒鵝湯米，燒鵝色澤光亮油潤，咬下卻又不怎麼肥膩；鵝皮是脆的，肉質鬆化，泛著陣陣鵝香。鵝味滲入了湯，米粉吸到其精華，灑上少許蔥花，果真滋味得無法抗拒，轉眼之間已被小人完全吞沒了！下次一於再和朋友來吃，可多試一些其他燒味。

去開都係去食燒鵝，啲野食還可以，但係又唔係超好食。都係食燒鵝咁囉。仲有其他燒味囉，其實都係一間燒味店啫。可惜服務九流，排隊系統垃圾：明明我一位等左好耐，佢都係俾排係後面嘅三四位入左先，仲係俾左幾次，都係唔俾位我，同佢理論，仲要惡返我。一肚氣，唔會再去。

其實我真係唔係幾鐘意來一樂食飯，因為呢度嘅環境真係麻麻地，不過鬼叫人地燒鵝好正吖，所以都會時不時過來回味下，飯食時間人真係好多，要咗四分一隻燒鵝，係下莊，燒鵝肶好肥，燒鵝皮好酥脆，餓肉好嫩汁好多，咬一啖成嘴都係油吖，好滿足，但係又唔會覺得滯喔，真係好正吖！食食下仲來咗嘅靚女同我拼檯，佢嘅係咸雞飯，問我燒鵝味道點樣，我仲請佢試做下燒鵝，哈哈，鹽水菜心都幾甜，無乜出彩嘅地方，仲有我嘅清湯米粉吖，本來想點瀨粉嘅，不過突然間又唔想食喇就點咗米粉，清清淡淡的，配燒鵝最好喇，食完來被凍檸解下油，真係享受吖！

我們兩個人這是第一次光臨一樂燒鵝，雖然用餐環境…就很香港XD…但是燒鵝好美味喔，我們單點脆皮燒鵝(下庄)，下庄的意思是「腿」，因為吃起來爽度不同所以就不加思索的點啦~齁…這油滋滋的外皮一咬下去卡茲卡茲還爆油，讚!!

昨日落班之後經過一樂燒鵝門口嘅時候，我好似聞到一陣燒鵝嘅香味，可惜系當時我已經食咗lunch喇，所以我就霖住廳日一定要食到燒鵝，所以今日未落班就霖住食野喇，覺得自己無心做嘢。脆皮燒鵝真系唔錯嘅，脆皮就真系脆皮，口感好脆，而且燒鵝皮明明系好多油嘅，但系居然燒鵝都唔見話有油喔，燒鵝除咗我覺得好食嘅皮之外，仲有好令我驚喜就系就系醬汁真系好極品，贊！邊食邊熱，然之後飲翻啖凍奶茶，真系好滿足呀，甜嘅奶茶，好味嘅燒鵝，極品搭配，好岩喔。雙拼 嘅叉燒都好食，但系我覺得好似系燒鵝好似更加之好食咯，叉燒有小小嚡嘴。

Bogus, bad mannerism... this mandarin speaking lady boss is freaking bad attitude... don't to a place that treated you like street rats.if they can't treat human without respects, do you think they do any good stuffs while they are preparing your foods.. chances are they will think you are well deserved that they dropped your foods and pick it up for you because you are the lucky one that gets to eat it.this is problem when their business is making them rich and they origin of attitudes show. id

今日去一樂食午餐，係中環返工嘅人一定要食我今日食咗燒腩仔叉燒飯，雖然個飯好細但係都夠我食，但男仔就難講啲燒腩仔個皮好脆好多脂肪好好食，叉燒都好中環區＄50雙拼燒味飯OK 啦！不過我杯野都未飲完，亞姐就收走晒要我走

一碟燒餓叉飯$48，叉燒算過得去，燒餓6舊，另外4舊得塊皮！同佢伙記講：冇辦法，我幫吾到你！同貌似老闆講，我叫她不理我!埋單問她：我頭先叫你做咩吾認我！她：我好忙你叫第二個，快比銭我：你地就係冇人應，點解6舊燒餓4番皮？她：快比錢我：你地甘既服務我吾會再幫襯她：吾幫襯米吾幫，吾稀旱呀！我好憤怒，我諗依間吾只一次被人投訴！

So this was my first goose experience. I have been to Hong Kong more times than I care to remember but had, for some reason, never had goose.We went at 3pm and there was no wait at all. They have a menu in English if you cannot speak Cantonese and the prices are no different to the Cantonese menu.The interior is typically Hong Kong and very clean except the odd bit of grease on the floor but that is normal.The goose skin here is nice and crispy unlike Kams. the meat is also really good. there is