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37
Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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被店員屈的一餐....
2020-10-05 400 views
隔咗一兩個月又去食，發覺有新嘅Menu「香辣豬紅大腸」！好好奇係咩味嘅嗌咗黎試吓🧐上菜之後見到份量都幾多嘅，顏色睇落去都好似係浸左一陣間，唔似出邊買嘅咁深嘅顏色，聞落去都係香嘅🙂試咗舊豬紅，一啖食落去，我以為我條脷有問題，食唔出味道，攞隻筷子去點啲汁，果然係冇味嘅！😨😨連啲汁都冇味，同行嘅朋友叫佢試食下，朋友都話冇味㗎，一啲鹹味都冇嘅🤯🤯然之後問咗店員，問佢係咪本來就係咁嘅樣嘅？店員話叫師傅去試吓先，轉頭返嚟話俾我聽「師傅話冇問題喎就係咁樣嘅！」😂然之後我同佢講話呢碗野係完全冇任何鹹味㗎喔，係冇任何味～～～😂🤣好神奇！成碗野睇落去係啡色嘅，但係食落去好似係滾水白馺嘅～！！👀👀但係店員死都話碗野冇問題係我哋嘅問題，結果就我哋同個店員喺度僵持............然後個店員話「哎呀算啦，係你地唔鍾意食啫，我幫你地取消咗佢啦！」...............？？？？🤯🤯阿姐！係你地啲嘢食有問題啊！調返轉頭屈我哋唔鍾意食！一直以來食呢一間野都冇問題，就因為今次，我真係要比你哋一個差評！😡
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隔咗一兩個月又去食，發覺有新嘅Menu

「香辣豬紅大腸」！

好好奇係咩味嘅嗌咗黎試吓🧐
上菜之後見到份量都幾多嘅，
顏色睇落去都好似係浸左一陣間，
唔似出邊買嘅咁深嘅顏色，聞落去都係香嘅🙂

試咗舊豬紅，一啖食落去，我以為我條脷有問題，食唔出味道，攞隻筷子去點啲汁，果然係冇味嘅！😨😨連啲汁都冇味，同行嘅朋友叫佢試食下，朋友都話冇味㗎，一啲鹹味都冇嘅🤯🤯

然之後問咗店員，問佢係咪本來就係咁嘅樣嘅？

店員話叫師傅去試吓先，
轉頭返嚟話俾我聽「師傅話冇問題喎就係咁樣嘅！」😂然之後我同佢講話呢碗野係完全冇任何鹹味㗎喔，係冇任何味～～～😂🤣

好神奇！成碗野睇落去係啡色嘅，但係食落去好似係滾水白馺嘅～！！👀👀

但係店員死都話碗野冇問題係我哋嘅問題，結果就我哋同個店員喺度僵持............
然後個店員話「哎呀算啦，係你地唔鍾意食啫，我幫你地取消咗佢啦！」

...............？？？？🤯🤯

阿姐！
係你地啲嘢食有問題啊！
調返轉頭屈我哋唔鍾意食！

一直以來食呢一間野都冇問題，
就因為今次，我真係要比你哋一個差評！😡

香辣豬紅大腸
$35
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不知道深水埗的總店是否水平高一點？
2020-08-28 437 views
鮮蝦燒賣皇，$30，比平時酒樓冬菇好吃。酥皮焗叉燒包，$22，不夠熱。香滑馬拉糕，$18，小朋友當朱古力蛋糕吃。煎臘味蘿蔔糕，$16，可以，但是顏色有點暗。雜菜蝦春卷，$28，好，脆。臘腸滑雞飯，$30，太多油。原汁牛腩飯，$38，喜出望外。蜜味叉燒腸，$24，一般。脆皮炸鮮奶，$24，好吃，脆皮脆，鮮奶軟。杞子桂花糕，$12，可以。整體味道一般，相比以前，水平下降了，不知道深水埗的總店是否水平高一點？
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鮮蝦燒賣皇，$30，比平時酒樓冬菇好吃。
酥皮焗叉燒包，$22，不夠熱。
香滑馬拉糕，$18，小朋友當朱古力蛋糕吃。
煎臘味蘿蔔糕，$16，可以，但是顏色有點暗。
雜菜蝦春卷，$28，好，脆。
臘腸滑雞飯，$30，太多油。
原汁牛腩飯，$38，喜出望外。
蜜味叉燒腸，$24，一般。
脆皮炸鮮奶，$24，好吃，脆皮脆，鮮奶軟。
杞子桂花糕，$12，可以。

整體味道一般，相比以前，水平下降了，不知道深水埗的總店是否水平高一點？
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不能錯過的叉燒包
2020-08-17 556 views
星期六的添好運雖然少咗好多人，但疫情下座位減半都要等15分鐘先入得去好就好在依家唔洗搭檯2人點了8碟點心都幾瘋狂酥皮焗叉燒包必點去貨快，熱辣辣上水準keep到，皮薄外酥脆餡夠多叉燒份量足，唔會得幾粒細細潮州蒸粉果各款餡料比例正有D好多粉葛，呢個唔會蔥、粉葛、肉碎、花生比例好鮮蝦燒賣王有少少失望餡料得D蝦肉碎，冇原隻蝦，又冇筍味道尚可蜜味叉燒腸皮滑又薄餡夠多，啖啖都食到叉燒豉汁蒸鳳爪潮州蒸粉果陳皮牛肉球冇食鮮蝦燒賣王正常、多肉
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星期六的添好運
雖然少咗好多人，但疫情下座位減半
都要等15分鐘先入得去
好就好在依家唔洗搭檯

2人點了8碟點心
都幾瘋狂

酥皮焗叉燒包
酥皮焗叉燒包
$22
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必點
去貨快，熱辣辣上
水準keep到，皮薄外酥脆
酥皮焗叉燒包
$22
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餡夠多
叉燒份量足，唔會得幾粒細細

潮州蒸粉果
潮州蒸粉果
$17
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各款餡料比例正
有D好多粉葛，呢個唔會
蔥、粉葛、肉碎、花生比例好
潮州蒸粉果
$17
21 views
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鮮蝦燒賣王
晶瑩鮮蝦餃
$30
15 views
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有少少失望
餡料得D蝦肉碎，冇原隻蝦，又冇筍
味道尚可

蜜味叉燒腸
皮滑又薄
餡夠多，啖啖都食到叉燒
蜜味叉燒腸
$25
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豉汁蒸鳳爪
潮州蒸粉果
陳皮牛肉球
冇食
豉汁蒸鳳爪、蜜味叉燒腸、潮州蒸粉果、鮮蝦燒賣王
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鮮蝦燒賣王
正常、多肉

豉汁蒸鳳爪、蜜味叉燒腸、潮州蒸粉果、鮮蝦燒賣王
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Date of Visit
2020-08-15
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$104
Recommended Dishes
酥皮焗叉燒包
$ 22
酥皮焗叉燒包
$ 22
潮州蒸粉果
$ 17
潮州蒸粉果
$ 17
蜜味叉燒腸
$ 25
Level4
551
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又排？又星？
2020-06-23 479 views
2/5除了雪山叉燒包外，其他都不成大器，為什麼可以有米芝連星？外國人不懂中餐的美味之處也罷了，到底是亞洲人根本不管味道，還是只管排隊？With the exception of the Xueshan pork roast, all of them are not great. Why can there be Mizhi Lianxing? Foreigners don’t understand the deliciousness of Chinese food. Is it true that Asians simply don’t care about the taste or just queue up?
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2/5
除了雪山叉燒包外，其他都不成大器，為什麼可以有米芝連星？外國人不懂中餐的美味之處也罷了，到底是亞洲人根本不管味道，還是只管排隊？

With the exception of the Xueshan pork roast, all of them are not great. Why can there be Mizhi Lianxing? Foreigners don’t understand the deliciousness of Chinese food. Is it true that Asians simply don’t care about the taste or just queue up?
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酥皮焗叉燒包微暖, 海帶海帶綠豆沙冇味~
2020-06-22 382 views
星期六晚去開奧海城食Cinnabon肉桂卷,  順便食下添好運出名既酥皮焗叉燒包, 去到吾駛等位, 成班侍應阿姑企哂係度, 首先叫了酥皮焗叉燒包, 來到只是微微的暖, 不知是不是放了一段時間,  跟者叫了個海帶海帶綠豆沙, 等了十分鐘, 卒之來到,  綠豆沙完全冇味, 吾甜, 味亦很怪, 侍應阿姑話是臭草的味道, 但其他甜品店又冇咁難食既, 應該係我食過之中最難食既綠豆沙, 雖然甜品不是添好運的主食及比較少人叫, 但都沒理由咁難食. 
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星期六晚去開奧海城食Cinnabon肉桂卷,  順便食下添好運出名既酥皮焗叉燒包, 去到吾駛等位, 成班侍應阿姑企哂係度, 首先叫了酥皮焗叉燒包, 來到只是微微的暖, 不知是不是放了一段時間,  跟者叫了個海帶海帶綠豆沙, 等了十分鐘, 卒之來到,  綠豆沙完全冇味, 吾甜, 味亦很怪, 侍應阿姑話是臭草的味道, 但其他甜品店又冇咁難食既, 應該係我食過之中最難食既綠豆沙, 雖然甜品不是添好運的主食及比較少人叫, 但都沒理由咁難食. 
海帶綠豆沙
$17
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Other Info. : 之前食過中環港鐵站分店, 雖然比較多遊客, 但食物來到都是熱的, 但這裡的點心只是微暖, 真係今時不同往日.
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2020-06-20
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444
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夜晚食點心！ 必叫 酥皮叉燒包～
2020-05-31 493 views
上次經過奧海城先知原來有間添好運，今晚即刻過黎🙂門面同店舖裝修係純白色的簡約風格，環境闊落！見到有兩張唔同顏色的點心紙，但點心名全部一樣，忍唔住問員工有咩分別？ 哦～ 原來純粹一張有中英對照，一張無咁解～最受歡迎就係酥皮叉燒包，香脆酥軟，有d似墨西哥包，實在無得輸 好好食 ☺️蝦餃同樣必叫，外皮透薄見到大大舊蝦肉️，新鮮爽口☺ 某些點心 好似馬拉糕、牛肉球size 會比外面細少少，但唔係問題，最緊要質素唔錯，價格亦算便宜！夜晚諗起想食點心既話，呢度的確係唔錯選擇！荷葉飯細細個～
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上次經過奧海城先知原來有間添好運，今晚即刻過黎🙂門面同店舖裝修係純白色的簡約風格，環境闊落！
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見到有兩張唔同顏色的點心紙，但點心名全部一樣，忍唔住問員工有咩分別？ 哦～ 原來純粹一張有中英對照，一張無咁解～
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最受歡迎就係酥皮叉燒包，香脆酥軟，有d似墨西哥包，實在無得輸 好好食 ☺️
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蝦餃同樣必叫，外皮透薄見到大大舊蝦肉️，新鮮爽口☺
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某些點心 好似馬拉糕、牛肉球size 會比外面細少少，但唔係問題，最緊要質素唔錯，價格亦算便宜！夜晚諗起想食點心既話，呢度的確係唔錯選擇！
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荷葉飯細細個～
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Date of Visit
2020-05-17
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Type of Meal
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Recommended Dishes
  • 酥皮叉燒包
Level4
179
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平價一星好味點心
2020-05-31 391 views
自從封關以來，餐廳人流少了很多，今天經過不需要排隊，來添好運添個好運氣😁茶資4元，有三種茶可以選。今天選擇了一壺普洱茶。晶瑩鮮蝦餃晶瑩剔透的外皮配上鮮甜的鮮蝦內餡整體搭配恰到好處。不小心吃光了才發現忘了拍照鮮蝦燒賣皇內餡的蝦鮮甜彈牙，上面放了一顆枸杞，味道很不錯。鳳爪排骨飯排骨的量份量十足，鋪滿了整個碗，排骨香氣十足，鳳爪Q彈，飯則略乾略硬。 蘿蔔糕煎得外皮酥酥脆脆，吃起來卻鬆鬆軟軟，非常香。用料實在每口都吃得到蘿蔔絲。整體而言點心口味有一定水準，且價格合理，是簡單食個飲茶的好選擇
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自從封關以來，餐廳人流少了很多，今天經過不需要排隊，來添好運添個好運氣😁

茶資4元，有三種茶可以選。今天選擇了一壺普洱茶。
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晶瑩鮮蝦餃
晶瑩剔透的外皮配上鮮甜的鮮蝦內餡整體搭配恰到好處。不小心吃光了才發現忘了拍照


鮮蝦燒賣皇
內餡的蝦鮮甜彈牙，上面放了一顆枸杞，味道很不錯。
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鳳爪排骨飯
排骨的量份量十足，鋪滿了整個碗，排骨香氣十足，鳳爪Q彈，飯則略乾略硬。
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蘿蔔糕
煎得外皮酥酥脆脆，吃起來卻鬆鬆軟軟，非常香。用料實在每口都吃得到蘿蔔絲。

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整體而言點心口味有一定水準，且價格合理，是簡單食個飲茶的好選擇
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越嚟越伏
2020-05-14 1120 views
喺介紹陸羽茶室•嘅蛋黃麻蓉包之前，食咗一間越嚟越伏嘅 Tim Ho Wan 添好運👎🏾👎🏾👎🏾只可以講此時不同彼時，只得 #酥皮焗叉燒包 ➕ #豬潤腸粉 比較好食😋 其他都係垃圾😭 勁伏‼️‼️‼️‼️ 講咗d伏嘅先🤣🤣🤣〰️ #煎蘿蔔糕勁重粉囉🔥中意重粉冇料可以嚟呢間食！ #〰️ #豉汁蒸鳳爪 勁油，又冇味！〰️ #麻蓉包 呢個d芝麻券到苦咗都唔知，苦嘅！麻蓉又勁乾身，咁都拎出嚟俾客食，得嘅！〰️ #腐皮卷 可以話非一般腐皮卷，重蝦！仲可以維持到水準 ➕ 有驚喜🥯#酥皮焗叉燒包 $20/3個🥯添好運未紅果陣呢個包，係同媽媽最中意食。不過水準一向好參差，今次食只可講𝕜𝕖𝕖𝕡到水準，但未去到全盛時期！的而且確個酥皮點食都唔甩，甜甜地、個包好軟熟、皮薄、餡料足都係甜甜地，但就只係微暖～ 小朋友會超中意食，𝚅𝚒𝚎𝚗𝚗自己都食2個😋 唔滯呢下先正🧈#黃沙豬潤腸 $23🧈呢個豬潤好嫩、起沙、仲有芫荽🥦估唔到呢個咁有驚喜Overall嚟講添好運越嚟越差，下次都只可能會外賣酥皮焗叉燒包.....味道：🌕🌕🌑🌑🌑服務：🌕🌕🌖🌑🌑📍 添好運點心專門店 (大角咀)大角咀海庭道18號奧海城二期G樓72號舖#肥dodo食
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喺介紹陸羽茶室•嘅蛋黃麻蓉包之前，食咗一間越嚟越伏嘅 Tim Ho Wan 添好運👎🏾👎🏾👎🏾只可以講此時不同彼時，只得 #酥皮焗叉燒包 ➕ #豬潤腸粉 比較好食😋 其他都係垃圾😭 勁伏‼️‼️‼️‼️

講咗d伏嘅先🤣🤣🤣
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 〰️ #煎蘿蔔糕勁重粉囉🔥中意重粉冇料可以嚟呢間食！ #
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 〰️ #豉汁蒸鳳爪 勁油，又冇味！
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 〰️ #麻蓉包 呢個d芝麻券到苦咗都唔知，苦嘅！麻蓉又勁乾身，咁都拎出嚟俾客食，得嘅！
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 〰️ #腐皮卷 可以話非一般腐皮卷，重蝦！

仲可以維持到水準 ➕ 有驚喜
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 🥯#酥皮焗叉燒包 $20/3個🥯
添好運未紅果陣呢個包，係同媽媽最中意食。不過水準一向好參差，今次食只可講𝕜𝕖𝕖𝕡到水準，但未去到全盛時期！的而且確個酥皮點食都唔甩，甜甜地、個包好軟熟、皮薄、餡料足都係甜甜地，但就只係微暖～ 小朋友會超中意食，𝚅𝚒𝚎𝚗𝚗自己都食2個😋 唔滯呢下先正

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 🧈#黃沙豬潤腸 $23🧈
呢個豬潤好嫩、起沙、仲有芫荽🥦估唔到呢個咁有驚喜

Overall嚟講添好運越嚟越差，下次都只可能會外賣酥皮焗叉燒包.....

味道：🌕🌕🌑🌑🌑
服務：🌕🌕🌖🌑🌑

📍 添好運點心專門店 (大角咀)
大角咀海庭道18號奧海城二期G樓72號舖

#肥dodo食記 #瘦成易瘦體質 #foodie #foodporn #hkfoodie #麻蓉包 #飲茶 #Yumcha #中式點心 #點心 #懷舊點心 #添好運 #雪山叉燒包 #豬潤腸
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  • 酥皮焗叉燒包
  • 黃沙豬潤腸
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此情不再
2020-04-21 430 views
今日行過奧海城，見好耐無去添好運，諗住食d穩穩陣陣嘅嘢喇，點知意外中伏。👿招牌叉燒包差咗，雖然個皮仲係脆，但係過甜，無咗以前嘅心思。😭鳳爪排骨飯得一隻鳳爪咁孤寒我都算喇，但係d排骨林過煲湯嘅豬骨🙄完全無咬口，明顯係萬年雪藏貨！😡正常d嘅係牛肉球同灼菜，都只係不過不失，任何一間點心都做到。最離譜嘅係極度貨不對板燒賣，宜家疫情影響，到處都生意難做，睇嚟E間老牌點心一D都唔受影響，唔憂做！以後唔會再光顧😡
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今日行過奧海城，見好耐無去添好運，諗住食d穩穩陣陣嘅嘢喇，點知意外中伏。👿

招牌叉燒包差咗，雖然個皮仲係脆，但係過甜，無咗以前嘅心思。😭

鳳爪排骨飯得一隻鳳爪咁孤寒我都算喇，但係d排骨林過煲湯嘅豬骨🙄完全無咬口，明顯係萬年雪藏貨！😡

正常d嘅係牛肉球同灼菜，都只係不過不失，任何一間點心都做到。

最離譜嘅係極度貨不對板燒賣，宜家疫情影響，到處都生意難做，睇嚟E間老牌點心一D都唔受影響，唔憂做！

以後唔會再光顧😡

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好扺食
2020-04-16 321 views
叫外賣，樣樣點心都唔使$20，超抵食。而且樣樣都好食！雪山叉燒包就一定冇得輸，外賣凍左d郝都一樣好食！咸水角皮脆餡多，正！鯪魚球大大粒，又好味。紅棗桃膠糖水甜味岩岩好，又多料。唯一排骨略油，同埋冇咩肉。但整體好值得推薦
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叫外賣，樣樣點心都唔使$20，超抵食。而且樣樣都好食！雪山叉燒包就一定冇得輸，外賣凍左d郝都一樣好食！咸水角皮脆餡多，正！鯪魚球大大粒，又好味。紅棗桃膠糖水甜味岩岩好，又多料。唯一排骨略油，同埋冇咩肉。但整體好值得推薦
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服務態度欠佳
2020-03-12 379 views
食物質素能保持到，但只是男侍應(可能係店長)服務態度欠佳，大大影響食慾及心情，客人需要受氣。十分無奈！希望總公司管理層可以正視問題。謝謝！............
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食物質素能保持到，但只是男侍應(可能係店長)服務態度欠佳，大大影響食慾及心情，客人需要受氣。十分無奈！希望總公司管理層可以正視問題。謝謝！............
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    抵食米芝蓮，至愛酥皮叉燒包
    2020-03-09 457 views
    幫襯咗添好運點心專門店已經有十幾年，由油麻地第一間舖開始食，即叫即蒸真係好食好多，蝦餃、燒賣、牛肉、蒸排骨、腸粉，一個人去都會食十幾籠，除左價錢唔貴，又可以帶返屋企繼續品嚐。
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    幫襯咗添好運點心專門店已經有十幾年，由油麻地第一間舖開始食，即叫即蒸真係好食好多，蝦餃、燒賣、牛肉、蒸排骨、腸粉，一個人去都會食十幾籠，除左價錢唔貴，又可以帶返屋企繼續品嚐。
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    齋腸粉
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    酥皮叉燒包
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    酥皮叉燒包
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    蝦餃
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    燒賣
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    牛肉
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    糯米雞
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    煎釀青椒
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      齋腸粉
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      兩個人食8樣野輕鬆KO
      2020-02-28 395 views
      好耐都冇飲茶食點心喇，今日係第一次去添好運食點心，一直都知道佢好出名，但就唔知原來佢價錢都幾平，好抵食。通常人多食點心可以嗌多d野樣樣都試下，不過今次我地兩個人都嗌左8樣，好飽好滿足。酥皮焗叉燒包，個皮甜甜地，有d似墨西哥包，叉燒好多，蜜汁好甜，熱辣辣食好正，但我就嫌佢甜左少少。蘿蔔糕，一夾就散，亦唔覺得佢係剛剛煎起，幾失望。鮮蝦餃，個皮唔算煙韌但夠簿，蝦有彈性，唔錯。叉燒腸，比出面酒樓細條d，味道不過不失，下次應該會試下個帶子腸。馬拉糕，都係比出面酒樓細件，我本身對馬拉糕無感，只覺味道正常。燒賣，好食有咬口，睇張相都知蒸氣好勁好熱，不過有d唔明點解會配杞子，偏食既我挑走左冇食，所以話唔到俾大家知到底燒賣同杞子夾唔夾。鮮竹卷，冇咩特別，正常水平。豉汁鳳爪，鳳爪大隻有肉，豉汁夠入味。有d猶豫要俾笑哈哈定係OK，如果抱住食米芝蓮既心態，相信係會失望既，但佢作為一間點心專門店，我又會同意佢屬於中上水平，性價比高，encore機會大，所以就俾個笑哈哈啦!
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      好耐都冇飲茶食點心喇，今日係第一次去添好運食點心，一直都知道佢好出名，但就唔知原來佢價錢都幾平，好抵食。

      通常人多食點心可以嗌多d野樣樣都試下，不過今次我地兩個人都嗌左8樣，好飽好滿足。

      酥皮焗叉燒包，個皮甜甜地，有d似墨西哥包，叉燒好多，蜜汁好甜，熱辣辣食好正，但我就嫌佢甜左少少。
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       蘿蔔糕，一夾就散，亦唔覺得佢係剛剛煎起，幾失望。
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       鮮蝦餃，個皮唔算煙韌但夠簿，蝦有彈性，唔錯。
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       叉燒腸，比出面酒樓細條d，味道不過不失，下次應該會試下個帶子腸。
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       馬拉糕，都係比出面酒樓細件，我本身對馬拉糕無感，只覺味道正常。
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       燒賣，好食有咬口，睇張相都知蒸氣好勁好熱，不過有d唔明點解會配杞子，偏食既我挑走左冇食，所以話唔到俾大家知到底燒賣同杞子夾唔夾。
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       鮮竹卷，冇咩特別，正常水平。
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       豉汁鳳爪，鳳爪大隻有肉，豉汁夠入味。
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       有d猶豫要俾笑哈哈定係OK，如果抱住食米芝蓮既心態，相信係會失望既，但佢作為一間點心專門店，我又會同意佢屬於中上水平，性價比高，encore機會大，所以就俾個笑哈哈啦!
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      2020-02-26
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      吃好野
      2020-02-26 363 views
      今日難得媽咪放假，可以陪我們飲早茶食點心大大盅排骨飯，飯軟可口，排骨厚肉，一盅好飽蒸牛肉餅，超級厚身，新鮮牛肉味熟蛋系流心，嘩，好抵食皮薄多汁，晶瑩不太通透，食落好有蝦味馬拉糕彈牙鬆軟鮮蝦好掂腐皮酥脆叉燒腸粉，皮有些硬，味道靠甜豉油發揮好想食這個，酥皮啊好香，叉燒包料十足同普通酒樓的桂花糕差不多味道可以到此一遊
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      今日難得媽咪放假，可以陪我們飲早茶食點心
      鳳爪排骨飯
      $27
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       大大盅排骨飯，飯軟可口，排骨厚肉，一盅好飽
      煎蛋牛肉飯
      $26
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      11 views
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       蒸牛肉餅，超級厚身，新鮮牛肉味
      熟蛋系流心，嘩，好抵食
      蝦餃
      $29
      9 views
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       皮薄多汁，晶瑩不太通透，食落好有蝦味
      馬拉糕
      $18
      7 views
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       馬拉糕彈牙鬆軟
      鮮蝦腐皮卷
      $26
      11 views
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      鮮蝦好掂
      腐皮酥脆
      叉燒腸
      $24
      4 views
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       叉燒腸粉，皮有些硬，味道靠甜豉油發揮
      酥皮焗叉燒包
      $21
      12 views
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       好想食這個，酥皮啊好香，叉燒包料十足
      桂花糕
      $12
      15 views
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       同普通酒樓的桂花糕差不多味道
      餐牌
      375 views
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       可以到此一遊
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      鳳爪排骨飯
      $ 27
      煎蛋牛肉飯
      $ 26
      蝦餃
      $ 29
      馬拉糕
      $ 18
      鮮蝦腐皮卷
      $ 26
      叉燒腸
      $ 24
      酥皮焗叉燒包
      $ 21
      餐牌
      • 店鋪
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      🥇抵食米芝連點心😁
      2020-02-01 266 views
      🥇抵食米芝連點心😁點心唔一定去酒樓食，兩個人有時想食下點心簡呢啲點心店😁平茶位冇加一經濟實惠😝專心做點心腸粉👍🏻冇話炒飯麵.兩個人晨早流流食到唔多野，食左個雪山叉燒包真係好好好好味😍😍😍平時去酒樓都係食半個包既老人家我都食左一個半😋真係外脆內軟而且多叉燒又切得好碎🤩黃沙豬膶腸粉就比較一般冇咩豬膶味，少有地我會覺得切得太碎😂😂😂因為真係冇左豬膶口感🙈其他點心正常level 😝
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      🥇抵食米芝連點心😁點心唔一定去酒樓食，兩個人有時想食下點心簡呢啲點心店😁平茶位冇加一經濟實惠😝專心做點心腸粉👍🏻冇話炒飯麵
      .
      兩個人晨早流流食到唔多野，食左個雪山叉燒包真係好好好好味😍😍😍平時去酒樓都係食半個包既老人家我都食左一個半😋真係外脆內軟而且多叉燒又切得好碎🤩
      黃沙豬膶腸粉就比較一般冇咩豬膶味，少有地我會覺得切得太碎😂😂😂因為真係冇左豬膶口感🙈其他點心正常level 😝
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      14 views
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