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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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越嚟越伏
2020-05-14 1131 views
喺介紹陸羽茶室•嘅蛋黃麻蓉包之前，食咗一間越嚟越伏嘅 Tim Ho Wan 添好運👎🏾👎🏾👎🏾只可以講此時不同彼時，只得 #酥皮焗叉燒包 ➕ #豬潤腸粉 比較好食😋 其他都係垃圾😭 勁伏‼️‼️‼️‼️ 講咗d伏嘅先🤣🤣🤣〰️ #煎蘿蔔糕勁重粉囉🔥中意重粉冇料可以嚟呢間食！ #〰️ #豉汁蒸鳳爪 勁油，又冇味！〰️ #麻蓉包 呢個d芝麻券到苦咗都唔知，苦嘅！麻蓉又勁乾身，咁都拎出嚟俾客食，得嘅！〰️ #腐皮卷 可以話非一般腐皮卷，重蝦！仲可以維持到水準 ➕ 有驚喜🥯#酥皮焗叉燒包 $20/3個🥯添好運未紅果陣呢個包，係同媽媽最中意食。不過水準一向好參差，今次食只可講𝕜𝕖𝕖𝕡到水準，但未去到全盛時期！的而且確個酥皮點食都唔甩，甜甜地、個包好軟熟、皮薄、餡料足都係甜甜地，但就只係微暖～ 小朋友會超中意食，𝚅𝚒𝚎𝚗𝚗自己都食2個😋 唔滯呢下先正🧈#黃沙豬潤腸 $23🧈呢個豬潤好嫩、起沙、仲有芫荽🥦估唔到呢個咁有驚喜Overall嚟講添好運越嚟越差，下次都只可能會外賣酥皮焗叉燒包.....味道：🌕🌕🌑🌑🌑服務：🌕🌕🌖🌑🌑📍 添好運點心專門店 (大角咀)大角咀海庭道18號奧海城二期G樓72號舖#肥dodo食
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喺介紹陸羽茶室•嘅蛋黃麻蓉包之前，食咗一間越嚟越伏嘅 Tim Ho Wan 添好運👎🏾👎🏾👎🏾只可以講此時不同彼時，只得 #酥皮焗叉燒包 ➕ #豬潤腸粉 比較好食😋 其他都係垃圾😭 勁伏‼️‼️‼️‼️

講咗d伏嘅先🤣🤣🤣
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 〰️ #煎蘿蔔糕勁重粉囉🔥中意重粉冇料可以嚟呢間食！ #
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 〰️ #豉汁蒸鳳爪 勁油，又冇味！
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 〰️ #麻蓉包 呢個d芝麻券到苦咗都唔知，苦嘅！麻蓉又勁乾身，咁都拎出嚟俾客食，得嘅！
14 views
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 〰️ #腐皮卷 可以話非一般腐皮卷，重蝦！

仲可以維持到水準 ➕ 有驚喜
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 🥯#酥皮焗叉燒包 $20/3個🥯
添好運未紅果陣呢個包，係同媽媽最中意食。不過水準一向好參差，今次食只可講𝕜𝕖𝕖𝕡到水準，但未去到全盛時期！的而且確個酥皮點食都唔甩，甜甜地、個包好軟熟、皮薄、餡料足都係甜甜地，但就只係微暖～ 小朋友會超中意食，𝚅𝚒𝚎𝚗𝚗自己都食2個😋 唔滯呢下先正

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 🧈#黃沙豬潤腸 $23🧈
呢個豬潤好嫩、起沙、仲有芫荽🥦估唔到呢個咁有驚喜

Overall嚟講添好運越嚟越差，下次都只可能會外賣酥皮焗叉燒包.....

味道：🌕🌕🌑🌑🌑
服務：🌕🌕🌖🌑🌑

📍 添好運點心專門店 (大角咀)
大角咀海庭道18號奧海城二期G樓72號舖

#肥dodo食記 #瘦成易瘦體質 #foodie #foodporn #hkfoodie #麻蓉包 #飲茶 #Yumcha #中式點心 #點心 #懷舊點心 #添好運 #雪山叉燒包 #豬潤腸
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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1
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此情不再
2020-04-21 437 views
今日行過奧海城，見好耐無去添好運，諗住食d穩穩陣陣嘅嘢喇，點知意外中伏。👿招牌叉燒包差咗，雖然個皮仲係脆，但係過甜，無咗以前嘅心思。😭鳳爪排骨飯得一隻鳳爪咁孤寒我都算喇，但係d排骨林過煲湯嘅豬骨🙄完全無咬口，明顯係萬年雪藏貨！😡正常d嘅係牛肉球同灼菜，都只係不過不失，任何一間點心都做到。最離譜嘅係極度貨不對板燒賣，宜家疫情影響，到處都生意難做，睇嚟E間老牌點心一D都唔受影響，唔憂做！以後唔會再光顧😡
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今日行過奧海城，見好耐無去添好運，諗住食d穩穩陣陣嘅嘢喇，點知意外中伏。👿

招牌叉燒包差咗，雖然個皮仲係脆，但係過甜，無咗以前嘅心思。😭

鳳爪排骨飯得一隻鳳爪咁孤寒我都算喇，但係d排骨林過煲湯嘅豬骨🙄完全無咬口，明顯係萬年雪藏貨！😡

正常d嘅係牛肉球同灼菜，都只係不過不失，任何一間點心都做到。

最離譜嘅係極度貨不對板燒賣，宜家疫情影響，到處都生意難做，睇嚟E間老牌點心一D都唔受影響，唔憂做！

以後唔會再光顧😡

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2020-04-21
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$85
Level4
106
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好扺食
2020-04-16 336 views
叫外賣，樣樣點心都唔使$20，超抵食。而且樣樣都好食！雪山叉燒包就一定冇得輸，外賣凍左d郝都一樣好食！咸水角皮脆餡多，正！鯪魚球大大粒，又好味。紅棗桃膠糖水甜味岩岩好，又多料。唯一排骨略油，同埋冇咩肉。但整體好值得推薦
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叫外賣，樣樣點心都唔使$20，超抵食。而且樣樣都好食！雪山叉燒包就一定冇得輸，外賣凍左d郝都一樣好食！咸水角皮脆餡多，正！鯪魚球大大粒，又好味。紅棗桃膠糖水甜味岩岩好，又多料。唯一排骨略油，同埋冇咩肉。但整體好值得推薦
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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服務態度欠佳
2020-03-12 382 views
食物質素能保持到，但只是男侍應(可能係店長)服務態度欠佳，大大影響食慾及心情，客人需要受氣。十分無奈！希望總公司管理層可以正視問題。謝謝！............
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食物質素能保持到，但只是男侍應(可能係店長)服務態度欠佳，大大影響食慾及心情，客人需要受氣。十分無奈！希望總公司管理層可以正視問題。謝謝！............
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
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    Spending Per Head
    $70 (Lunch)
    Level2
    19
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    抵食米芝蓮，至愛酥皮叉燒包
    2020-03-09 520 views
    幫襯咗添好運點心專門店已經有十幾年，由油麻地第一間舖開始食，即叫即蒸真係好食好多，蝦餃、燒賣、牛肉、蒸排骨、腸粉，一個人去都會食十幾籠，除左價錢唔貴，又可以帶返屋企繼續品嚐。
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    幫襯咗添好運點心專門店已經有十幾年，由油麻地第一間舖開始食，即叫即蒸真係好食好多，蝦餃、燒賣、牛肉、蒸排骨、腸粉，一個人去都會食十幾籠，除左價錢唔貴，又可以帶返屋企繼續品嚐。
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    齋腸粉
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    酥皮叉燒包
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    酥皮叉燒包
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    蝦餃
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    牛肉
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    糯米雞
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    煎釀青椒
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      齋腸粉
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      兩個人食8樣野輕鬆KO
      2020-02-28 408 views
      好耐都冇飲茶食點心喇，今日係第一次去添好運食點心，一直都知道佢好出名，但就唔知原來佢價錢都幾平，好抵食。通常人多食點心可以嗌多d野樣樣都試下，不過今次我地兩個人都嗌左8樣，好飽好滿足。酥皮焗叉燒包，個皮甜甜地，有d似墨西哥包，叉燒好多，蜜汁好甜，熱辣辣食好正，但我就嫌佢甜左少少。蘿蔔糕，一夾就散，亦唔覺得佢係剛剛煎起，幾失望。鮮蝦餃，個皮唔算煙韌但夠簿，蝦有彈性，唔錯。叉燒腸，比出面酒樓細條d，味道不過不失，下次應該會試下個帶子腸。馬拉糕，都係比出面酒樓細件，我本身對馬拉糕無感，只覺味道正常。燒賣，好食有咬口，睇張相都知蒸氣好勁好熱，不過有d唔明點解會配杞子，偏食既我挑走左冇食，所以話唔到俾大家知到底燒賣同杞子夾唔夾。鮮竹卷，冇咩特別，正常水平。豉汁鳳爪，鳳爪大隻有肉，豉汁夠入味。有d猶豫要俾笑哈哈定係OK，如果抱住食米芝蓮既心態，相信係會失望既，但佢作為一間點心專門店，我又會同意佢屬於中上水平，性價比高，encore機會大，所以就俾個笑哈哈啦!
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      好耐都冇飲茶食點心喇，今日係第一次去添好運食點心，一直都知道佢好出名，但就唔知原來佢價錢都幾平，好抵食。

      通常人多食點心可以嗌多d野樣樣都試下，不過今次我地兩個人都嗌左8樣，好飽好滿足。

      酥皮焗叉燒包，個皮甜甜地，有d似墨西哥包，叉燒好多，蜜汁好甜，熱辣辣食好正，但我就嫌佢甜左少少。
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       蘿蔔糕，一夾就散，亦唔覺得佢係剛剛煎起，幾失望。
      10 views
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       鮮蝦餃，個皮唔算煙韌但夠簿，蝦有彈性，唔錯。
      5 views
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       叉燒腸，比出面酒樓細條d，味道不過不失，下次應該會試下個帶子腸。
      6 views
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       馬拉糕，都係比出面酒樓細件，我本身對馬拉糕無感，只覺味道正常。
      6 views
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       燒賣，好食有咬口，睇張相都知蒸氣好勁好熱，不過有d唔明點解會配杞子，偏食既我挑走左冇食，所以話唔到俾大家知到底燒賣同杞子夾唔夾。
      6 views
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       鮮竹卷，冇咩特別，正常水平。
      8 views
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       豉汁鳳爪，鳳爪大隻有肉，豉汁夠入味。
      21 views
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       有d猶豫要俾笑哈哈定係OK，如果抱住食米芝蓮既心態，相信係會失望既，但佢作為一間點心專門店，我又會同意佢屬於中上水平，性價比高，encore機會大，所以就俾個笑哈哈啦!
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2020-02-26
      Dining Method
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      Level4
      440
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      吃好野
      2020-02-26 406 views
      今日難得媽咪放假，可以陪我們飲早茶食點心大大盅排骨飯，飯軟可口，排骨厚肉，一盅好飽蒸牛肉餅，超級厚身，新鮮牛肉味熟蛋系流心，嘩，好抵食皮薄多汁，晶瑩不太通透，食落好有蝦味馬拉糕彈牙鬆軟鮮蝦好掂腐皮酥脆叉燒腸粉，皮有些硬，味道靠甜豉油發揮好想食這個，酥皮啊好香，叉燒包料十足同普通酒樓的桂花糕差不多味道可以到此一遊
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      今日難得媽咪放假，可以陪我們飲早茶食點心
      鳳爪排骨飯
      $27
      27 views
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       大大盅排骨飯，飯軟可口，排骨厚肉，一盅好飽
      煎蛋牛肉飯
      $26
      43 views
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      27 views
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       蒸牛肉餅，超級厚身，新鮮牛肉味
      熟蛋系流心，嘩，好抵食
      蝦餃
      $29
      26 views
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       皮薄多汁，晶瑩不太通透，食落好有蝦味
      馬拉糕
      $18
      22 views
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       馬拉糕彈牙鬆軟
      鮮蝦腐皮卷
      $26
      23 views
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      鮮蝦好掂
      腐皮酥脆
      叉燒腸
      $24
      16 views
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       叉燒腸粉，皮有些硬，味道靠甜豉油發揮
      酥皮焗叉燒包
      $21
      19 views
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       好想食這個，酥皮啊好香，叉燒包料十足
      桂花糕
      $12
      21 views
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       同普通酒樓的桂花糕差不多味道
      餐牌
      391 views
      1 likes
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       可以到此一遊
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Recommended Dishes
      鳳爪排骨飯
      $ 27
      煎蛋牛肉飯
      $ 26
      蝦餃
      $ 29
      馬拉糕
      $ 18
      鮮蝦腐皮卷
      $ 26
      叉燒腸
      $ 24
      酥皮焗叉燒包
      $ 21
      餐牌
      • 店鋪
      Level4
      217
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      🥇抵食米芝連點心😁
      2020-02-01 281 views
      🥇抵食米芝連點心😁點心唔一定去酒樓食，兩個人有時想食下點心簡呢啲點心店😁平茶位冇加一經濟實惠😝專心做點心腸粉👍🏻冇話炒飯麵.兩個人晨早流流食到唔多野，食左個雪山叉燒包真係好好好好味😍😍😍平時去酒樓都係食半個包既老人家我都食左一個半😋真係外脆內軟而且多叉燒又切得好碎🤩黃沙豬膶腸粉就比較一般冇咩豬膶味，少有地我會覺得切得太碎😂😂😂因為真係冇左豬膶口感🙈其他點心正常level 😝
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      🥇抵食米芝連點心😁點心唔一定去酒樓食，兩個人有時想食下點心簡呢啲點心店😁平茶位冇加一經濟實惠😝專心做點心腸粉👍🏻冇話炒飯麵
      .
      兩個人晨早流流食到唔多野，食左個雪山叉燒包真係好好好好味😍😍😍平時去酒樓都係食半個包既老人家我都食左一個半😋真係外脆內軟而且多叉燒又切得好碎🤩
      黃沙豬膶腸粉就比較一般冇咩豬膶味，少有地我會覺得切得太碎😂😂😂因為真係冇左豬膶口感🙈其他點心正常level 😝
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      收費荒謬
      2019-11-06 552 views
      即刻就要辣椒醬竟然要額外收兩蚊。我都唔明呢個世界上點解食咩佩咩要佢決定。服務態度奇差 今日咁既社會嘅以為咁樣就可都可以生存。好似前世欠左佢地咁。 嘢食又冇驚喜。唔會再食
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      即刻就要辣椒醬竟然要額外收兩蚊。我都唔明呢個世界上點解食咩佩咩要佢決定。

      服務態度奇差 今日咁既社會嘅以為咁樣就可都可以生存。

      好似前世欠左佢地咁。 嘢食又冇驚喜。唔會再食

      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      好久未吃過了
      2019-11-02 446 views
      經過奧海城就來品嚐一下香港人飲茶的文化當然食返此店出名的酥皮焗叉燒包啦，已經沒有以前的熱辣辣一口脆博博的感覺了。但是也ok . 杞子燒賣,略嫌食豬肉.沒有什麼特別好食感覺。叉燒蒸腸粉，這個就感覺腸粉，口感一咬入口，可口蘿蔔糕得一舊粉咁，不好吃
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       經過奧海城就來品嚐一下香港人飲茶的文化
      38 views
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       當然食返此店出名的酥皮焗叉燒包啦，已經沒有以前的熱辣辣一口脆博博的感覺了。但是也ok .
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       杞子燒賣,略嫌食豬肉.沒有什麼特別好食感覺。
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       叉燒蒸腸粉，這個就感覺腸粉，口感一咬入口，可口
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       蘿蔔糕得一舊粉咁，不好吃
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      除左叉燒包其他都普通
      2019-10-19 442 views
      同男朋友喺旺角行完街，見有少少肚餓就想食啲小食，諗到行過少少大角嘴就有添好運，就去食下點心啦！😀呢到主打即叫即蒸，同埋我每次去到添好運都必叫叉燒包！🐷叉燒包🔸重點係上面層雪山皮，類似墨西哥包嗰種感覺，熱辣辣真係好好味！🔥🔸餡料同傳統叉燒包一樣，都係蜜汁🔸鍾意食包嘅一定會好like！👍🐮牛肉球🔸味道就正正常常，唔會煮到好林好爛咁🔸有樣好就係可以比我地自己落喼汁🤣🦐蝦餃🔸個人覺得蝦餃味道淡左少少食後感：店舖衛生情況一般，餐具都有痴住污糟嘢，同埋味道黎講好似深水埗嗰間好味啲
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      同男朋友喺旺角行完街，見有少少肚餓就想食啲小食，諗到行過少少大角嘴就有添好運，就去食下點心啦！😀

      呢到主打即叫即蒸，同埋我每次去到添好運都必叫叉燒包！
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      🐷叉燒包
      🔸重點係上面層雪山皮，類似墨西哥包嗰種感覺，熱辣辣真係好好味！🔥
      🔸餡料同傳統叉燒包一樣，都係蜜汁
      🔸鍾意食包嘅一定會好like！👍
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      🐮牛肉球
      🔸味道就正正常常，唔會煮到好林好爛咁
      🔸有樣好就係可以比我地自己落喼汁🤣
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      🦐蝦餃
      🔸個人覺得蝦餃味道淡左少少

      食後感：店舖衛生情況一般，餐具都有痴住污糟嘢，同埋味道黎講好似深水埗嗰間好味啲
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2019-10-13
      Dining Method
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      $50 (Tea)
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      服務奇差
      2019-10-14 356 views
      今晚約七時，本人與友人同到大角咀分店用膳，食物出品極好！上枱時間都可以！但服務質素極差～首先，一入門口就俾一位身穿紅，白色恤衫嘅女士用極度不禮貌嘅語氣詢問！幾多位，其後用手指一指座位～連帶位都懶？我哋自己搵位～坐埋一邊，因我哋两位都唔想坐太大枱，妨礙人哋做生意～因今晚都有啲啲！！！到落單，我哋要大聲嗌两聲先有人應？仲落錯單～蘿蔔糕變咗酥皮义燒包？好彩都有得換？？？最後，我倆準備出去埋單～但友人要去一去洗手間，我唯有返回座位…誰知～張枱正在清理？離開咗一分鐘都冇？？？我無奈哋只有坐在原處？竟然身穿紅，白色的那位～又過來用極不禮貌的語氣詢問我點解坐咗喺度？我只有解釋但得來是極不禮貌嘅對待？並與侍應高談濶論？連個客食咗嘢未都未知？有冇埋單？？？？俾咗錢未？？？米芝蓮？咁都得？我今次已經是第二次去？上次係差唔多一年前～都係一樣？冇禮貌？啲杯，碟有油～倒茶入杯，茶面全是油？？？？我真想有冇人話我知點解可以攞到米芝蓮？？？買番嚟？？？我今晚坐咗喺T.52两位,共消費了$240....約八點埋單！！！唉！不知所謂！
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      今晚約七時，本人與友人同到大角咀分店用膳，食物出品極好！上枱時間都可以！但服務質素極差～首先，一入門口就俾一位身穿紅，白色恤衫嘅女士用極度不禮貌嘅語氣詢問！幾多位，其後用手指一指座位～連帶位都懶？我哋自己搵位～坐埋一邊，因我哋两位都唔想坐太大枱，妨礙人哋做生意～因今晚都有啲啲！！！
      到落單，我哋要大聲嗌两聲先有人應？仲落錯單～蘿蔔糕變咗酥皮义燒包？好彩都有得換？？？
      最後，我倆準備出去埋單～但友人要去一去洗手間，我唯有返回座位…誰知～張枱正在清理？離開咗一分鐘都冇？？？
      我無奈哋只有坐在原處？竟然身穿紅，白色的那位～又過來用極不禮貌的語氣詢問我點解坐咗喺度？我只有解釋但得來是極不禮貌嘅對待？並與侍應高談濶論？連個客食咗嘢未都未知？有冇埋單？？？？俾咗錢未？？？
      米芝蓮？咁都得？
      我今次已經是第二次去？上次係差唔多一年前～都係一樣？冇禮貌？啲杯，碟有油～倒茶入杯，茶面全是油？？？？
      我真想有冇人話我知點解可以攞到米芝蓮？？？買番嚟？？？
      我今晚坐咗喺T.52两位,共消費了$240....約八點埋單！！！
      唉！不知所謂！
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Date of Visit
        2019-10-14
        Dining Method
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        Spending Per Head
        $120 (Dinner)
        Recommended Dishes
        • 鳳爪排骨飯
        • 古法糯米雞
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        Best Dim Sum
        2019-09-29 406 views
        If you have a friend visiting Hong Kong,this is a must go restaurant, cheap price for Michelin guided dim sum.The number 1 on my list is the snowy BBQ Pork bun, baked sweet top with pork filling, bun is airy and fluffy.Second must order will be Siu Mai, the yellow shrimp dumpling, it consists of pork+shrimp+mushroom and goji berry, very flavourful!Rice roll, we usually order for children or elderly in the family because u can just slurp it down ur throat. The rice roll abosrbs the favour of the
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        If you have a friend visiting Hong Kong,
        this is a must go restaurant, cheap price for Michelin guided dim sum.
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        The number 1 on my list is the snowy BBQ Pork bun, baked sweet top with pork filling, bun is airy and fluffy.
        22 views
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        Second must order will be Siu Mai, the yellow shrimp dumpling, it consists of pork+shrimp+mushroom and goji berry, very flavourful!
        12 views
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        Rice roll, we usually order for children or elderly in the family because u can just slurp it down ur throat. The rice roll abosrbs the favour of the soy sauce and beef.
        18 views
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        This is just shrimp with a clear pastry. Not much seasoning, just to let u enjoy the taste of the shrimp.
        16 views
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        Stuffed Peppers
        They are stuffed with fish and then fried in the pan. Not fishy at all, with a kick from the peppers.

        Come early if u might end up waiting in the line.
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        酥皮叉燒包一流
        2019-09-29 196 views
        可能沒太多人，肚子已餓到打鼓，很快交了單比店員。這是已經有好幾枱人走了，他們全叫我們等會去執野，其他客人也是同樣狀況。我覺得等是必須也非常正常，最後我們選擇了一些配搭，以及店員為我們介的菜式。其實已經食過五六次，每次都保持到水評，添好運必食點心酥皮叉包，香脆，呢個招牌果然名不虛傳！品嚐的時候從面上已經感覺佢哋嗰份滿足感了～ 同北角果間一樣味道，兩個人食埋單岩岩好一舊水，抵～ 唔係咁多酒樓可以做到呢D水準
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        可能沒太多人，肚子已餓到打鼓，很快交了單比店員。這是已經有好幾枱人走了，他們全叫我們等會去執野，其他客人也是同樣狀況。我覺得等是必須也非常正常，最後我們選擇了一些配搭，以及店員為我們介的菜式。其實已經食過五六次，每次都保持到水評，添好運必食點心酥皮叉包，香脆，呢個招牌果然名不虛傳！品嚐的時候從面上已經感覺佢哋嗰份滿足感了～ 同北角果間一樣味道，兩個人食埋單岩岩好一舊水，抵～ 唔係咁多酒樓可以做到呢D水準
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Date of Visit
        2019-09-28
        Waiting Time
        10 Minutes (Dine In)
        Spending Per Head
        $50 (Dinner)
        Level2
        22
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        普通
        2019-09-11 272 views
        點心普普通通，最出名好似係雪山叉燒包，係ok既，就係一個幾脆既墨西哥包包住d叉燒咁。可能因為去之前，d朋友講得太好食，期望太大，食落唔覺有咁好食😐最差係d茶好似水咁淡，無咩味，就係啡色既水一樣😐
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        點心普普通通，最出名好似係雪山叉燒包，係ok既，就係一個幾脆既墨西哥包包住d叉燒咁。可能因為去之前，d朋友講得太好食，期望太大，食落唔覺有咁好食😐

        最差係d茶好似水咁淡，無咩味，就係啡色既水一樣😐
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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