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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Food and Health Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department has launched the "League of RSS-friendly Restaurants" ("League"). Restaurants participated in the League will offer less-salt-and-sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the League Labels for displaying in the premises for public identification. For details, please click here, https://rssless.hk

Exit D3, Olympic MTR Station continue reading
All Branches (6)
Telephone
23322896
Introduction
The unmissable Tim Ho Wan is the favorite of all time, low price with high quality, its long queue and award winning streak is unsurprisingly common. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2015)
Opening Hours
Today
10:00 - 22:00
Mon - Sun
10:00 - 22:00
*Last order: 21:30
Payment Methods
AlipayHK Alipay Cash
Other Info
Phone Reservation
Spot payment
Review (219)
Level4 2019-09-29
63 views
If you have a friend visiting Hong Kong,this is a must go restaurant, cheap price for Michelin guided dim sum.The number 1 on my list is the snowy BBQ Pork bun, baked sweet top with pork filling, bun is airy and fluffy.Second must order will be Siu Mai, the yellow shrimp dumpling, it consists of pork+shrimp+mushroom and goji berry, very flavourful!Rice roll, we usually order for children or elderly in the family because u can just slurp it down ur throat. The rice roll abosrbs the favour of the soy sauce and beef.This is just shrimp with a clear pastry. Not much seasoning, just to let u enjoy the taste of the shrimp.Stuffed PeppersThey are stuffed with fish and then fried in the pan. Not fishy at all, with a kick from the peppers.Come early if u might end up waiting in the line. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2019-09-29
44 views
可能沒太多人,肚子已餓到打鼓,很快交了單比店員。這是已經有好幾枱人走了,他們全叫我們等會去執野,其他客人也是同樣狀況。我覺得等是必須也非常正常,最後我們選擇了一些配搭,以及店員為我們介的菜式。其實已經食過五六次,每次都保持到水評,添好運必食點心酥皮叉包,香脆,呢個招牌果然名不虛傳!品嚐的時候從面上已經感覺佢哋嗰份滿足感了~ 同北角果間一樣味道,兩個人食埋單岩岩好一舊水,抵~ 唔係咁多酒樓可以做到呢D水準 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2019-09-11
134 views
點心普普通通,最出名好似係雪山叉燒包,係ok既,就係一個幾脆既墨西哥包包住d叉燒咁。可能因為去之前,d朋友講得太好食,期望太大,食落唔覺有咁好食😐最差係d茶好似水咁淡,無咩味,就係啡色既水一樣😐 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-08-21
231 views
店內面積大,燈光較暗,空間感大,坐得舒服。環境衛生尚算可以,不過地上的清潔可再加強。進到店裡,感覺不到員工積極的服務態度。沒有打招呼、點頭微笑,更沒有帶我們到座位。下單時,員工的態度讓人感覺愛理不理。酥皮焗叉燒包 - 濃烈的奶香味,比較甜,皮不會過厚。黃沙豬潤腸 - 腸粉滑,豬潤香。咸魚肉餅飯 - 肉餅很香,質地較綿滑,淡淡咸魚味。家鄉咸水角 - 熱烘烘,較黏牙,外脆內軟,味道較淡。不過不失的味道,若在服務態度上有所改善,能給予客人昔日茶樓的人情味,整體感覺會更佳。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-08-18
150 views
今日在Olympic City Sky看完Lion King,兩個人吃了一個大爆谷。看完戲已到晚飯時間,不是太餓,周圍逛了逛,就選了添好運吃晚飯,可以叫點心,多幾款,又不會太飽(以為)。原本叫了一個飯,3個點心,但老公後來見隔離枱叫了個火山叉燒包,也說要叫個吃,一場來到,也就叫了,後來我飽到頂著肚子走。生菜 - 第一個就來生菜,生菜都算新鮮。可是我們問豉油呢,侍應只指下醬汁碟,結果淋豉油時淋錯了喼汁,酸到我們呢!醬汁罐上是沒有標明醬汁資料,侍應沒有明指醬汁,差。鳳瓜排骨飯 - 第二碟上的菜。好食。飯不會太硬。排骨肥瘦適中、入味。鳳爪都入味,不會太咸。豬潤腸粉 - 麻麻。老公說吃到酒味,我就覺得完全吃不到豬潤味,可能用酒去豬潤腥味去得太過吧!火山叉燒包 - 真的很好味!讚!菠蘿包皮香脆,裹面熱辣辣,叉燒流沙像火山爆發後流下來,好味!必點。牛肉球 - 最後到。應該是即蒸。可惜和現在基本上所有酒樓一樣,都是粉太多,牛肉少,一味太滑,差!來添好運還是要叫signature吧,不是每樣都好吃。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)