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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Food and Health Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department has launched the "League of RSS-friendly Restaurants" ("League"). Restaurants participated in the League will offer less-salt-and-sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the League Labels for displaying in the premises for public identification. For details, please click here, https://www.fhb.gov.hk/en/our_work/feh/rssf.html

Exit D3, Olympic MTR Station continue reading
All Branches (6)
Telephone
23322896
Introduction
The unmissable Tim Ho Wan is the favorite of all time, low price with high quality, its long queue and award winning streak is unsurprisingly common. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2015)
Opening Hours
Today
10:00 - 21:30
Mon - Sun
10:00 - 21:30
*Last order: 21:00
Payment Methods
AlipayHK Alipay Cash
Other Info
Phone Reservation
Spot payment
Review (251)
Level4 2021-01-12
1205 views
還記得當年頭幾次吃添好運,應該是在旺角模型街那邊,即是廣華街附近還有一間細細的分店,當時亦都需要大排長龍去吃的。到早幾年再在深水埗那間大大間的分店吃過,現在看餐牌,感覺好像選擇少了很多,但原來回想之前那一次食評,其實都差不多,只不過現在短時間戒了牛肉及海鮮,因此就缺少了蝦餃以及山竹牛肉這兩個選擇。第一碟端來就是最美味的雪山叉燒包,酥皮脆皮的叉燒包,上邊又香又脆,帶點甜,又帶點香,好像墨西哥包又像菠蘿包,內裏的叉燒餡料,汁醬不會太甜,如果太甜就會過猶不及,餡料夠多,剛剛好,而且溫到極熱,肚餓的時候一坐低就有這個包,真美味。點了個蘿蔔糕,煎得夠香,但似乎略微不夠脆,還是留返新年時候在大快朵頤吃都可以吧。鮮竹卷都是普普通通,偏向多汁,內裏餡料也是比較普通。一人一碟腸粉,我點了個豬膶腸,豬膶比較細塊,細細塊夾在腸粉裏邊,因此比較綿滑,不會令你感覺又老又鞋,如果這麼細塊都鞋就很差了,豉油帶點甜香,用來點腸粉也相當不錯的。馬拉糕也比起出邊其他店舖出色,因為其他點心舖,很多時候馬拉糕都會做得非常之乾,又乾又硬,一點都不輕又柔軟。這麼久沒有吃添好運,這次節日期間的下午茶來到,雖然人流不太多,但店方仍然保持到不錯的質素,還算是不錯的。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2021-05-04
118 views
今日食評有✍🏻添好運@奧海城試食指數⭐️⭐️⭐⭐店舖衛生⭐️⭐️侍應態度⭐️⭐️⭐️((每項5⭐️為滿分)) · 午餐時段1️⃣煎蛋牛肉飯夠熱肉餅嫩滑縱使知道係人工嘢但係咁嘅價錢食到咁嘅味道算係唔錯2️⃣炸兩皮薄油炸鬼夠脆好味3️⃣蝦腸皮滑蝦大大舊唯一要挑剔嘅係腸粉皮太厚4️⃣陳皮牛肉球陳皮同牛肉份量剛剛好唔係咁鍾意食陳皮嘅朋友都唔使驚5️⃣酥皮叉燒包冇得挑剔必食之選酥皮香脆內裡叉燒熱到辣咀6️⃣馬拉糕不過不失熱又係賣點🤣7️⃣蝦餃皮薄又滑蝦大大舊不過唔夠新鮮都係果句咁嘅價錢食到呢個味道算係咁·添好運點心款式唔多但係每一樣點心都做到恰如其分重點係佢價錢貼地就算叫放題冇有怕🤣·二人盛惠178抵到爛😂·599•Eat疫情下的食肆怕多人辛苦排得嚟又唔好食食外賣食到悶想岀去搵食又驚唔衛生·我哋599•Eat幫到你無論大鋪小店我哋都會盡試盡講 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2021-04-11
181 views
/添好運既點心都係現點現做 即叫即蒸🦐鮮蝦燒賣皇($30)🥟晶瑩鮮蝦餃($30)🐷豉汁蒸排骨($19)🐮免治牛肉腸($25)🍤鮮蝦腐皮卷($28)🌶紅油抄手($25)🫖茶介$4/位⭐️特別推介鮮蝦腐皮卷 新鮮熱辣炸起 腐皮酥脆 蝦肉彈牙添好運點心專門店📍大角咀海庭道18號奧海城二期G樓72號舖 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2021-04-11
146 views
好耐冇食過,諗住再去食佢著名嘅叉燒包,點知未排到入去食已經頂唔住佢員工啲態度,結果費事食到一肚氣,最後係冇入去幫襯。我哋兩個大人+三個小朋友,只講完五位,嗰位姐姐就一口回應話「只有四位!」我夠知有四人限聚令啦,咁可以分三人加兩人各兩枱嘛;於是我就同佢講分兩台,佢一句話「兩枱分好遠㗎!」我都未答,佢已經叫咗我後邊等位嘅入去。算,我照等,等咗2分鐘又再見識到佢啲員工嘅態度,叫外賣號碼遲5秒回應就鬧人。有位長者遲咗攞,就話人頭先做咩唔回應。呢位仲要係另外一個員工,可以想像到佢入邊啲員工應該大部份都係咁嘅態度。結論係食物再好,員工嘅態度差劣,咁我寧願唔食,亦唔會再去呢間幫襯去隔離嘅三星台菜食,員工態度非常好,同呢間添好運相差十萬丈遠 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
今日朋友自遠方來,不亦樂乎!帶佢食下我經常幫襯嘅其中一間中式餐廳!呢排都心掛掛想食,因為前排食得西餐多,好似太heavy, 想食番多啲中餐中和下!lunch time 都唔少人排隊,不過朋友已經入左去等我呢間最馳名嘅叉燒包係酥皮食過翻尋味外脆內軟,餡料十足,口感極好,比一般包皮更脆我自己一個都會成日食呢碗鳳爪排骨飯 蒸飯特別香、軟熟,我食鳳爪、朋友食排骨,2個人share, 仲可以叫多啲點心!包括燒賣,點心專門店真係好足料!肉餡好彈牙其實仲有食到蝦腸、蘿蔔糕蘿蔔糕係我最愛之點心,煎得香脆可口,點少少辣醬好滋味不過唔記得左影相人均消費$66/$67,抵! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)