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47
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Exit D3, Olympic MTR Station continue reading
All Branches (6)
Telephone
23322896
Introduction
The unmissable Tim Ho Wan is the favorite of all time, low price with high quality, its long queue and award winning streak is unsurprisingly common. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2015)
Opening Hours
Today
10:00 - 22:00
Mon - Sun
10:00 - 22:00
*Last order: 21:30
Payment Method
Cash
Other Info
Phone Reservation
Review (187)
Level2 2018-12-05
89 views
呢到既食物品質唔錯,價錢合理,但服務態度真係要改善下。我早前同朋友2個人揀左呢到食晚餐,當時我拎住好多野,所以揀左張4人枱坐。當時客量唔多,空枱好多,亦有好多只坐緊2個人既4人枱。當有新客黎,帶位姐姐偏偏要求新客坐我地張枱。態度都幾差咁要求我拎走啲野比個客坐。我當時只有無奈地接受。唔計服務態度既話,呢到既食物都值得一試既~我最鍾意佢既酥皮焗叉燒包,酥皮又脆又香口,配上熱辣辣既叉燒餡真係幾正嫁👍🏻 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2018-12-01
89 views
超級負評今早10:24時一家四口2大2細,去到門口見冇人排隊,但係又冇人招呼,咪入去禮貌地攞位,點知一入去都未開聲,就有個女人就大聲呼喝:「未攞位就同我出返去」我邊行邊答:「唔好意思!」出到門口個女人跟住出嚟問:「幾多位」我:「四位吖唔該!」個女人:「未有位就攞住張飛先啦!仲有唔好企喺度阻L住,行L埋一邊啦!」(其實佢係咪講緊粗口?當時門口完全冇人排隊,而且我係企緊喺攞飛嘅位置,而家人就企咗遠離鋪面嘅地方!根本就完全唔阻住佢)當時我肯定我絕對冇發火,而且冷靜同佢講:「都係唔洗喇,麻煩您!」(主要原因,有兩個小朋友企喺度望住,冇理由咁冇品發火🤦🏻‍♂️)點知個女人答:「混吉就咪死L埋嚟啦!」(第一次我以為佢唔係講粗口,點知第二次我聽清楚,就肯定之前都係一直講緊粗口!)🤦🏻‍♂️🤦🏻‍♂️🤦🏻‍♂️唯有好冇癮又奈佢唔何咁樣離開!🤦🏻‍♂️🙇🏻‍♂️🤦🏻‍♂️🙇🏻‍♂️🙏🏻鬼叫我地食客要求佢攞嘢食咩,態度唔好都冇辦法,唯有唔幫襯!🤦🏻‍♂️,不過真心唔會再去呢一間連鎖店!!! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-11-27
119 views
添好運雖然點心款式唔多, 但勝在價錢都算適中同埋全日供應,晚餐都可以食到點心! 不過愈來愈多遊客幫襯, 等位時間耐左, 想去食嘅人可能要早少少等位~酥皮焗叉燒包呢樣係添好運嘅招牌菜, 同普通酒樓嘅叉燒飽相似, 不過佢外層就唔係普通麵包, 而係酥皮! 酥皮入面包住叉燒餡, 成個口感外鬆內軟,而且唔會似食完傳統叉燒包咁飽濟, 鐘意酥皮口感嘅人可以一試!蘿蔔糕+金銀蛋瘦肉粥呢個完全就係早餐嘅搭配XD 蘿蔔糕煎得幾香, 瘦肉粥亦都好夠味同埋都幾大碗,  作為一個清清地嘅晚餐亦唔錯!晶瑩鮮蝦餃每次都會叫, 蝦餃皮幾薄, 入面嘅蝦都幾爽口, 呢個價錢來講算係有水準!蜜味叉燒腸腸粉皮薄, 不過入面嘅叉燒就一般啦, 同平時茶樓食開嘅差唔多, 無咩特別驚喜。北菇蒸雞飯呢個係最近添好運先有嘅蒸飯(之前食過咁多次都無), 蒸雞嘅份量都唔少而且幾滑, 不過雞肉就有D碎, 整體都幾入味, 如果之後都keep住有嘅話都可能會再食返! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2018-11-23
102 views
It's one of my favourite dim sum in hk, the dim sums are still nice, but not as good as before, epscially cha siu bao...and the attitude of staff is really bad!to be frank, i'm really a bit disappointed.. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
十年前,旺角小店,環境擠逼,去食一次要等2小時以上!但老闆、伙計,同聲同氣,又會為你介紹好食的。雖然客似雲來,但唔會感受到“趕客”!只係自己知道外面多人等候,會嗱嗱聲品嚐完就走。今日,食物還ok,餐廳大了,分店又多,但未坐低已感覺到“趕客”!帶位、落單、上菜,無一感覺不到5星級的差:一入門表明2位,點知個個問完又問,跟本無心聽我講,更加唔會打招呼;落單個位,望都無望你,一手搶咗落單紙就走;上菜嘅,一手插埋嚟推比我接(我坐外面,從右後插入),明明左手走廄位,枱又大量空位,自己放低唔可以!?;樓面的,明明自己將點心疊高,轉頭又要揭起籠點心,睇你下面籠點心食完未,收你嘢!坐多陣,已聽到帶位的鬧隔離枱小朋友坐得衰,霸到再隔離咗吉枱!真心唔知道呢間添好運同我以前去個間係咪唔同老闆!?以前上電視做訪問唔係咁啵! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)