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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Exit D3, Olympic MTR Station continue reading
All Branches (5)
Telephone
23322896
Introduction
The unmissable Tim Ho Wan is the favorite of all time, low price with high quality, its long queue and award winning streak is unsurprisingly common. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2015)
Opening Hours
Today
10:00 - 21:30
Mon - Sun
10:00 - 21:30
*Last order: 21:00
Payment Methods
AlipayHK Alipay Cash
Other Info
Accessible Environment Details
Phone Reservation
Above information is for reference only. Please check details with the restaurant.
Review (277)
Level1 2023-09-19
36 views
本身諗住叫個外賣俾個小朋友食,已經特登早啲落單,去到收銀個到,又話我張單已經攞咗,又話無,叫我自己去check。我話張單係我落,外賣自取唔係攞住張單先有得攞架咩?!然後,個前台就係咁話唔知,叫我搵經理,跟住搵九世都未搵到個經理,原來個經理就係個前台隔離拾緊啲外賣,係咁敷衍我話攞咗就無架啦!我$就俾咗,野就攞唔到,仲要無人解答到我個問題 : “唔係有張單先可以攞到野食既咩?”咁我話 : 算!我依家只係要個解決方案,總之我依家就攞唔到野食,咁一係你哋整過俾我,一係就幫我取消咗張單,退返$俾我。佢哋就𠲖𠲖哦哦咁話整過俾我,咁我都講清楚我既情況 : “其實我就趕時間,我已經專登早啲叫,依家搞咗半個鐘,咁你哋要整幾耐先俾到我?”佢哋既回覆係 “等一陣啦!”我話 “你都俾個時間我,5分鐘?10分鐘?”“都話一陣就有囉!”突然之間,個前台話外賣平台取消咗張單,跟住佢同我講,張單取消咗,所以乜都無得攞…..“吓?!點解張單會取消咗?!”“我唔知!你問返外賣平台”“咁不如你照入返單,我係到俾$算,我只係想小朋友有野食”“取消咗就無架啦!”唉!我都費事再講,轉身,走!全程職員態度極為惡劣,不斷推卸責任,亦由始至終都無諗過、提出過解決方法。食過佢哋既堂食,又唔係真心特別出色。外個賣自取都可以有咁既待遇,堂食?!不了! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2023-09-04
122 views
十年前在總店食添好運,因為夠平,又好味!近年轉型後,點心款式大致相同,價格卻提高了。那是當然的,都闖出個名堂來,有旅客。現在茶錢都$12位(嶄新冷泡茶)只是gimmick野,想跟隨市場步伐兼乘機加價,可是茶包味道很淡呢,沖一壺就無味了,不知道是否可要求換新茶包?我寧可喝傳統舊茶$6位商業化後點心味道變普通了往時有感雪山叉燒包出色現在只有腸粉仍然是嫩滑的 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2023-07-17
427 views
喺香港點可以無食過添好運,性價比咁高嘅價錢嚟講,點心質素真係好好食!我覺得有以下幾樣特別出色雪山叉燒包熱辣辣嘅雪山叉燒包,咬落去外皮好鬆軟,入面嘅醬汁同叉燒亦都好豐富,外脆內軟 停唔到口,一啖接一啖😋😋豬潤腸粉豬潤腸粉一啲都唔腥,豬潤嘅份量亦都好足夠,腸粉外皮好煙靭,不錯🥰燒賣燒賣入面好足嘅蝦仁同豬肉,啖啖肉都好彈牙,好食😆鮑汁鳳爪炆得好入味,一啖咬落去滿滿嘅鮑汁,滿滿嘅骨膠原,值得叫添好運喺香港嚟講算係遊客必到嘅地方,點心質素依然保持到,而價錢亦都唔算太高,茶位亦都係$5一位😆😆 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2023-06-30
386 views
每次想食點心,想不到新店都會到添好運。通常都是點某幾款小食,整體質素都係水準以上。首先話蝦餃,味道清甜鮮美,蝦肉鮮嫩多汁,皮薄韌度啱啱好,煮得剛剛好,不會太爛或太硬,感覺好新鮮。燒賣亦然,燒賣皮有啲彈牙,燒賣肉有足夠嘅鮮味,不會太鹹或太淡,十分開胃。✨鳳爪係我唔可以錯過嘅點心,添好運嘅鳳爪雖然唔算係最大隻,但係味道十分正宗,醬汁香濃有味,鳳爪肉質腍滑,肉皮亦夠軟滑,都係非常好食。馬拉糕亦係另一款經典點心,味道唔會太辣,但又有足夠嘅香料味,質感腍滑,好適合搭配一杯熱茶食。❤️最後講下雪山叉燒包,雖然呢款係添好運嘅招牌點心,但我覺得味道一般,叉燒肉質有啲老,包皮唔算太鬆軟,亦唔算太韌。不過,好處係叉燒汁夠多夠濃郁,所以都算食得過癮。✨添好運嘅點心質素都係水準以上,雖然未到最好食,但係價錢合理又食得滿足,所以都值得一試。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2023-06-01
485 views
無先睇下面食評 經過好多次終於試下啦 我一個人叫咗 鳳爪排骨飯和一碟烚生菜想叫多個點心都係唔好住 試下兩樣睇下好唔好先 首先個飯來到了蒸得好濕一pet pet 跟住個烚生菜好多油唔太啱食 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)