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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Food and Health Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department has launched the "League of RSS-friendly Restaurants" ("League"). Restaurants participated in the League will offer less-salt-and-sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the League Labels for displaying in the premises for public identification. For details, please click here, https://rssless.hk

Exit D3, Olympic MTR Station continue reading
All Branches (6)
Telephone
23322896
Introduction
The unmissable Tim Ho Wan is the favorite of all time, low price with high quality, its long queue and award winning streak is unsurprisingly common. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2015)
Opening Hours
Today
10:00 - 22:00
Mon - Sun
10:00 - 22:00
*Last order: 21:30
Payment Methods
AlipayHK Alipay Cash
Other Info
Phone Reservation
Spot payment
Review (223)
Level1 2019-11-06
79 views
即刻就要辣椒醬竟然要額外收兩蚊。我都唔明呢個世界上點解食咩佩咩要佢決定。服務態度奇差 今日咁既社會嘅以為咁樣就可都可以生存。好似前世欠左佢地咁。 嘢食又冇驚喜。唔會再食 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-11-02
61 views
經過奧海城就來品嚐一下香港人飲茶的文化當然食返此店出名的酥皮焗叉燒包啦,已經沒有以前的熱辣辣一口脆博博的感覺了。但是也ok . 杞子燒賣,略嫌食豬肉.沒有什麼特別好食感覺。叉燒蒸腸粉,這個就感覺腸粉,口感一咬入口,可口蘿蔔糕得一舊粉咁,不好吃 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-10-19
151 views
同男朋友喺旺角行完街,見有少少肚餓就想食啲小食,諗到行過少少大角嘴就有添好運,就去食下點心啦!😀呢到主打即叫即蒸,同埋我每次去到添好運都必叫叉燒包!🐷叉燒包🔸重點係上面層雪山皮,類似墨西哥包嗰種感覺,熱辣辣真係好好味!🔥🔸餡料同傳統叉燒包一樣,都係蜜汁🔸鍾意食包嘅一定會好like!👍🐮牛肉球🔸味道就正正常常,唔會煮到好林好爛咁🔸有樣好就係可以比我地自己落喼汁🤣🦐蝦餃🔸個人覺得蝦餃味道淡左少少食後感:店舖衛生情況一般,餐具都有痴住污糟嘢,同埋味道黎講好似深水埗嗰間好味啲 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2019-10-14
108 views
今晚約七時,本人與友人同到大角咀分店用膳,食物出品極好!上枱時間都可以!但服務質素極差~首先,一入門口就俾一位身穿紅,白色恤衫嘅女士用極度不禮貌嘅語氣詢問!幾多位,其後用手指一指座位~連帶位都懶?我哋自己搵位~坐埋一邊,因我哋两位都唔想坐太大枱,妨礙人哋做生意~因今晚都有啲啲!!!到落單,我哋要大聲嗌两聲先有人應?仲落錯單~蘿蔔糕變咗酥皮义燒包?好彩都有得換???最後,我倆準備出去埋單~但友人要去一去洗手間,我唯有返回座位…誰知~張枱正在清理?離開咗一分鐘都冇???我無奈哋只有坐在原處?竟然身穿紅,白色的那位~又過來用極不禮貌的語氣詢問我點解坐咗喺度?我只有解釋但得來是極不禮貌嘅對待?並與侍應高談濶論?連個客食咗嘢未都未知?有冇埋單????俾咗錢未???米芝蓮?咁都得?我今次已經是第二次去?上次係差唔多一年前~都係一樣?冇禮貌?啲杯,碟有油~倒茶入杯,茶面全是油????我真想有冇人話我知點解可以攞到米芝蓮???買番嚟???我今晚坐咗喺T.52两位,共消費了$240....約八點埋單!!!唉!不知所謂! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-09-29
230 views
If you have a friend visiting Hong Kong,this is a must go restaurant, cheap price for Michelin guided dim sum.The number 1 on my list is the snowy BBQ Pork bun, baked sweet top with pork filling, bun is airy and fluffy.Second must order will be Siu Mai, the yellow shrimp dumpling, it consists of pork+shrimp+mushroom and goji berry, very flavourful!Rice roll, we usually order for children or elderly in the family because u can just slurp it down ur throat. The rice roll abosrbs the favour of the soy sauce and beef.This is just shrimp with a clear pastry. Not much seasoning, just to let u enjoy the taste of the shrimp.Stuffed PeppersThey are stuffed with fish and then fried in the pan. Not fishy at all, with a kick from the peppers.Come early if u might end up waiting in the line. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)