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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Food and Health Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department has launched the "League of RSS-friendly Restaurants" ("League"). Restaurants participated in the League will offer less-salt-and-sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the League Labels for displaying in the premises for public identification. For details, please click here, https://rssless.hk

Exit D3, Olympic MTR Station continue reading
All Branches (6)
Telephone
23322896
Introduction
The unmissable Tim Ho Wan is the favorite of all time, low price with high quality, its long queue and award winning streak is unsurprisingly common. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2015)
Opening Hours
Today
10:00 - 22:00
Mon - Sun
10:00 - 22:00
*Last order: 21:30
Payment Method
Cash
Other Info
Phone Reservation
Review (199)
Level3 2019-03-03
155 views
今日趁禮拜日 屋企人一齊去咗奧海城想飲下茶食個包 所以就揀咗食呢間添好運啦深水埗嗰間就食得多 奧海城都係第一次個裝修真係好唔一樣㗎 好古色古香因為星期日所以出面好多人等 多數都係啲外國遊客我地等左一陣就入左去我地發現鋪頭最入果兩張六人枱係蚊仔嘅重災區可以有幾隻蚊仔圍住枝匙羹架 好恐怖我地自己換左啲餐具就叫野食我哋嗌左好多嘢食 有蝦餃燒賣叉燒包奶皇包馬拉糕仲有蝦腸齋腸蘿蔔糕菜苗餃春卷同埋糯米雞牛肉球 仲叫左個滑雞飯基本上menu啲野都叫左一次咁滯野食黎講又唔算話特別出色 都係普通茶樓嘅味個蘿蔔糕無煎過咁滯 奶皇包入面又1 pat咁一上菜就即刻食 驚又有蚊仔「嬲」住啲野食啲茶無咩味 感覺都係深水埗果邊正宗啲下次都係去返果邊食啦 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2019-03-03
86 views
添好運入咗米之連之後成日都去食,點心好味得嚟價錢親民,一直係我哋一家人嘅摯愛!佢茶位只需$3,比起平時酒樓平好多!仲唔洗加一添!嘢食方面好正,我地每次去都點好多!首先,蝦餃皮薄餡靚,啲蝦好大隻,勁正!脆皮叉燒包係佢嘅主打,一上到嚟熱辣辣好正,個脆皮真係博博趣,略嫌個餡有啲甜。但係整體上來講,真係好好食!仲叫咗個鹹水角,個鹹水角好脆好熱好好食!最後,屋企人話要有啲飯食滿足,所以叫咗個鳳爪排骨飯。平時係出面食嘅排骨會有雪藏味,但呢度完全無! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2019-02-04
391 views
之前食過一次添好運之後,朋友又突然再說上次食得太少份量,決定成班朋友再食多一次.今次點了叉燒酥,說是最好食的皇牌點心.一食之下,真的很酥脆,而且叉燒和酥皮相當配搭.香脆柔軟又易入口.相當惹味。蝦餃,大大粒,仲要好大隻的蝦餃.可說是我的最愛點心。煎蘿蔔糕,略為煎得有點焦,食下去有點失色.燒賣,都是大粒又飽滿,咬下去不但爽口,而且用料十足,很有傳統的味道。今次品嚐了好幾款的點心,雖然是大眾化的點心,但食下去卻令我有一番懷念的味道,真希望下次光顧依然保持此水準。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2019-01-20
333 views
据说这是香港最实惠的米其林餐厅,和妈妈在香港的这几天吃的都不太习惯,就特意找过来吃添好运,5个人点了5个点心,味道还都挺不错的!糯米鸡 和大陆的糯米鸡差不多 感觉里面除了鸡肉还有猪肉?不错~虾饺 下次想试试烧卖,感觉都还不错酥皮叉烧包 这个应该是每桌必点的点心吧,甜甜的,如果不喜欢甜味的人可能不习惯,我这种爱甜的人觉得太好吃了!家乡咸水角 好吃!里面大概是咸肉馅?豉汁蒸排骨 也是非常不错的一道! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2019-01-19
272 views
今日假期專登同屋企人搭車去到奧海城食添好運。去之前見到咁多人話帶位員工態度惡劣,我哋都有少少擔心。但係,個人認為啲員工嘅服務雖然唔算特別好,不過都冇大家講得咁惡劣。最重要嘅係,我哋嗌嘅點心都非常唔錯,值得假日一家大細嚟食。首先,大家如果嚟食,一定要試吓佢嘅招牌,酥皮焗叉燒包。佢個皮非常鬆脆,餡料好足,外脆內熱。仲有佢嘅鮮蝦腸粉又薄又滑,蝦嘅份量都足夠。佢嘅蘿蔔糕唔似得大部份酒樓咁剩係得粉,每一啖都可以食到大塊嘅蘿蔔。燒賣嘅餡都非常有誠意,食得出啲豬肉餡打到起晒膠。仲有其他嘢食,例如蝦餃、菜苗餃、牛肉球、賽螃蟹春卷等等都好好食。不過佢個糯米雞啲糯米雖然唔錯,但係唔知點解有豬肉係入邊,同埋只有一舊細嘅冬菇,略嫌唔係咁足料。最後就係佢淨係提供一種茶,如果可以多啲茶葉俾人揀就好啦。整體來講,我覺得添好運係一間值得再食嘅酒樓。建議大家可以趁平日少啲人嘅時候去試下! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)