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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Food and Health Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department has launched the "League of RSS-friendly Restaurants" ("League"). Restaurants participated in the League will offer less-salt-and-sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the League Labels for displaying in the premises for public identification. For details, please click here, https://www.fhb.gov.hk/en/our_work/feh/rssf.html

Exit D3, Olympic MTR Station continue reading
All Branches (6)
Telephone
23322896
Introduction
The unmissable Tim Ho Wan is the favorite of all time, low price with high quality, its long queue and award winning streak is unsurprisingly common. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2015)
Opening Hours
Today
10:00 - 21:30
Mon - Sun
10:00 - 21:30
*Last order: 21:00
Payment Methods
AlipayHK Alipay Cash
Other Info
Phone Reservation
Spot payment
Review (239)
Level4 2020-05-14
805 views
喺介紹陸羽茶室•嘅蛋黃麻蓉包之前,食咗一間越嚟越伏嘅 Tim Ho Wan 添好運👎🏾👎🏾👎🏾只可以講此時不同彼時,只得 #酥皮焗叉燒包 ➕ #豬潤腸粉 比較好食😋 其他都係垃圾😭 勁伏‼️‼️‼️‼️ 講咗d伏嘅先🤣🤣🤣〰️ #煎蘿蔔糕勁重粉囉🔥中意重粉冇料可以嚟呢間食! #〰️ #豉汁蒸鳳爪 勁油,又冇味!〰️ #麻蓉包 呢個d芝麻券到苦咗都唔知,苦嘅!麻蓉又勁乾身,咁都拎出嚟俾客食,得嘅!〰️ #腐皮卷 可以話非一般腐皮卷,重蝦!仲可以維持到水準 ➕ 有驚喜🥯#酥皮焗叉燒包 $20/3個🥯添好運未紅果陣呢個包,係同媽媽最中意食。不過水準一向好參差,今次食只可講𝕜𝕖𝕖𝕡到水準,但未去到全盛時期!的而且確個酥皮點食都唔甩,甜甜地、個包好軟熟、皮薄、餡料足都係甜甜地,但就只係微暖~ 小朋友會超中意食,𝚅𝚒𝚎𝚗𝚗自己都食2個😋 唔滯呢下先正🧈#黃沙豬潤腸 $23🧈呢個豬潤好嫩、起沙、仲有芫荽🥦估唔到呢個咁有驚喜Overall嚟講添好運越嚟越差,下次都只可能會外賣酥皮焗叉燒包.....味道:🌕🌕🌑🌑🌑服務:🌕🌕🌖🌑🌑📍 添好運點心專門店 (大角咀)大角咀海庭道18號奧海城二期G樓72號舖#肥dodo食記 #瘦成易瘦體質 #foodie #foodporn #hkfoodie #麻蓉包 #飲茶 #Yumcha #中式點心 #點心 #懷舊點心 #添好運 #雪山叉燒包 #豬潤腸 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-10-11
2 views
添好運以前成日食,但第一次黎奧運呢間,估唔到星期五7:30黎都要排隊,不過我見佢係有位,只係未得閒執枱,所以等左10分鐘已經入得。我覺得呢間既質素比九龍站同將軍澳個間都好,食物比較新鮮,但衛生就麻麻地,好似求求其其抹枱,又唔知係邊到攞碗碟俾你,最後兩個人叫左6樣野,計埋茶錢$140左右,食到好飽,都算抵食。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2020-10-05
15 views
隔咗一兩個月又去食,發覺有新嘅Menu「香辣豬紅大腸」!好好奇係咩味嘅嗌咗黎試吓🧐上菜之後見到份量都幾多嘅,顏色睇落去都好似係浸左一陣間,唔似出邊買嘅咁深嘅顏色,聞落去都係香嘅🙂試咗舊豬紅,一啖食落去,我以為我條脷有問題,食唔出味道,攞隻筷子去點啲汁,果然係冇味嘅!😨😨連啲汁都冇味,同行嘅朋友叫佢試食下,朋友都話冇味㗎,一啲鹹味都冇嘅🤯🤯然之後問咗店員,問佢係咪本來就係咁嘅樣嘅?店員話叫師傅去試吓先,轉頭返嚟話俾我聽「師傅話冇問題喎就係咁樣嘅!」😂然之後我同佢講話呢碗野係完全冇任何鹹味㗎喔,係冇任何味~~~😂🤣好神奇!成碗野睇落去係啡色嘅,但係食落去好似係滾水白馺嘅~!!👀👀但係店員死都話碗野冇問題係我哋嘅問題,結果就我哋同個店員喺度僵持............然後個店員話「哎呀算啦,係你地唔鍾意食啫,我幫你地取消咗佢啦!」...............????🤯🤯阿姐!係你地啲嘢食有問題啊!調返轉頭屈我哋唔鍾意食!一直以來食呢一間野都冇問題,就因為今次,我真係要比你哋一個差評!😡 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
鮮蝦燒賣皇,$30,比平時酒樓冬菇好吃。酥皮焗叉燒包,$22,不夠熱。香滑馬拉糕,$18,小朋友當朱古力蛋糕吃。煎臘味蘿蔔糕,$16,可以,但是顏色有點暗。雜菜蝦春卷,$28,好,脆。臘腸滑雞飯,$30,太多油。原汁牛腩飯,$38,喜出望外。蜜味叉燒腸,$24,一般。脆皮炸鮮奶,$24,好吃,脆皮脆,鮮奶軟。杞子桂花糕,$12,可以。整體味道一般,相比以前,水平下降了,不知道深水埗的總店是否水平高一點? continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-08-17
233 views
星期六的添好運雖然少咗好多人,但疫情下座位減半都要等15分鐘先入得去好就好在依家唔洗搭檯2人點了8碟點心都幾瘋狂酥皮焗叉燒包必點去貨快,熱辣辣上水準keep到,皮薄外酥脆餡夠多叉燒份量足,唔會得幾粒細細潮州蒸粉果各款餡料比例正有D好多粉葛,呢個唔會蔥、粉葛、肉碎、花生比例好鮮蝦燒賣王有少少失望餡料得D蝦肉碎,冇原隻蝦,又冇筍味道尚可蜜味叉燒腸皮滑又薄餡夠多,啖啖都食到叉燒豉汁蒸鳳爪潮州蒸粉果陳皮牛肉球冇食鮮蝦燒賣王正常、多肉 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)