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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Food and Health Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department has launched the "League of RSS-friendly Restaurants" ("League"). Restaurants participated in the League will offer less-salt-and-sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the League Labels for displaying in the premises for public identification. For details, please click here, https://www.fhb.gov.hk/en/our_work/feh/rssf.html

Exit D3, Olympic MTR Station continue reading
All Branches (6)
Telephone
23322896
Introduction
The unmissable Tim Ho Wan is the favorite of all time, low price with high quality, its long queue and award winning streak is unsurprisingly common. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2015)
Opening Hours
Today
10:00 - 21:30
Mon - Sun
10:00 - 21:30
*Last order: 21:00
Payment Methods
AlipayHK Alipay Cash
Other Info
Phone Reservation
Spot payment
Review (247)
Level4 2021-01-12
223 views
還記得當年頭幾次吃添好運,應該是在旺角模型街那邊,即是廣華街附近還有一間細細的分店,當時亦都需要大排長龍去吃的。到早幾年再在深水埗那間大大間的分店吃過,現在看餐牌,感覺好像選擇少了很多,但原來回想之前那一次食評,其實都差不多,只不過現在短時間戒了牛肉及海鮮,因此就缺少了蝦餃以及山竹牛肉這兩個選擇。第一碟端來就是最美味的雪山叉燒包,酥皮脆皮的叉燒包,上邊又香又脆,帶點甜,又帶點香,好像墨西哥包又像菠蘿包,內裏的叉燒餡料,汁醬不會太甜,如果太甜就會過猶不及,餡料夠多,剛剛好,而且溫到極熱,肚餓的時候一坐低就有這個包,真美味。點了個蘿蔔糕,煎得夠香,但似乎略微不夠脆,還是留返新年時候在大快朵頤吃都可以吧。鮮竹卷都是普普通通,偏向多汁,內裏餡料也是比較普通。一人一碟腸粉,我點了個豬膶腸,豬膶比較細塊,細細塊夾在腸粉裏邊,因此比較綿滑,不會令你感覺又老又鞋,如果這麼細塊都鞋就很差了,豉油帶點甜香,用來點腸粉也相當不錯的。馬拉糕也比起出邊其他店舖出色,因為其他點心舖,很多時候馬拉糕都會做得非常之乾,又乾又硬,一點都不輕又柔軟。這麼久沒有吃添好運,這次節日期間的下午茶來到,雖然人流不太多,但店方仍然保持到不錯的質素,還算是不錯的。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2021-01-24
84 views
買完外賣,開開心心打開外賣盒,見到得咁嘅份量。 食落去,—半係芽菜+韮菜。等外賣需時 30分鐘,其實如果賣到尾,都等到炒下一輪喇!雖然味道係對辨,可惜份量真係 ... ... continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
好耐冇食添好運見到動物app叫外賣自取有八折加上天氣太凍唔想煮飯 於是嗌外賣土魷馬蹄肉餅飯肉質如果可以比較實淨就會好啲味道偏淡需要落豉油煎蛋牛肉飯飯的份量好多 一定夠飽酥皮焗叉燒包 (3個)呢個係添好運嘅招牌菜即使係外賣都仍然保持到酥皮焗脆而麵包好軟熟嘅口感 入面嘅叉燒汁同叉燒好香 真係百吃不厭白灼西生菜西生菜一開盒倒汗水比較多 真係白灼 冇乜油份 要自己落豉油韮王鮮蝦腸 腸粉皮好滑 而且有粒粒足料嘅蝦 不過可能已經攤凍咗 腸粉呢碟菜真係要趁熱先好食外賣來講八折自取價 價錢親民 不過咁樣食外賣法 真係有啲唔環保 佢哋仲要係用發泡膠 希望疫情快啲過 可以俾返大眾市民有一個舒適嘅環境進行晚餐 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-01-08
128 views
想食點心一向都覺得呢間鋪頭CP值非常高👍🏻 黎到奧運呢間分店🏵座位特別闊落 可以慢慢嘆茶🫖⭐️ 蛋白蝦春卷 🦐蝦仁好彈牙😚香脆得黎 蛋白可以減輕油膩感 🥚⭐️ 免治牛肉腸 🐮皮薄餡料多🥩 比例剛剛好 唔會食到成口都係米漿🤣⭐️ 酥皮焗叉燒包 🍘每次必點既最愛❤️ 新鮮出爐既酥皮甜甜地好溫暖🔥 配搭著蜜汁既叉燒 鹹中帶甜⭐️ 鮮蝦燒賣皇 🍤蝦肉同豬肉都好彈牙 充滿口感😋⭐️ 脆皮班蘭鮮奶 🍼炸鮮奶既變奏版🥛 炸皮唔算厚 好香口 內餡偏甜 煉奶味比較重😅唔係好試到班蘭味🌱 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2020-12-16
151 views
添好運點心專門店(大角咀)8號風球下服務一流加上本身性價比極高:9/10👍🏻酥皮焗叉燒包 8/10👍🏻個皮好酥, 味道咁耐以來都調得好好,就係叉燒扣咗少少分,硬咗啲啲,而且有1小塊明顯的豬皮,咁我就唔食豬皮了陳皮牛肉球 7/10👍🏻無以前彈牙,比較軟身,唔知係唔係粉多左。陳皮味唔太出,反而蔥味濃,腐皮都硬咗😭8號風球下趣事:我:請問有無開?哥哥:我地咁耐打風以來都開,「以後」10號風都開,你來啦我:好呀,辛苦曬(以後的事你都知,老闆?)話說我食到成口都係叉燒包,未動個牛肉球有愛心姐姐行黎甜笑提我:快d食,凍左唔好食啦而成口叉燒包嘅我:好的, 即刻食(雖然一口都係滿滿嘅叉燒包)甜笑姐姐見我食完:食咁少的?我:飽飽啦姐:窈窕我:🤤🤤🤤(食飯想比人讚,推薦添好運👍🏻) continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)