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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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米芝連？
2022-01-06 1264 views
話說之前一路冇食過，都好想食，今日終於食到。傳說係話米芝蓮嘅茶樓。第一次食，期望太高，最後就只有點失望。酥皮焗叉燒包$23最好食係呢個！同事話呢到最出名係叉燒包，又真喎，外脆內軟，叉燒饀唔算多，但整體好好食，調味啱啱好。酥皮好正馬拉糕$21第二好食我認為係馬拉糕，有黑糖味道，唔太甜，又熱又軟熟！蝦餃$31、燒賣$31、鳳爪$$21不過不失，唔算好好味咸水角$19一向鐘意食，呢間都好外脆內軟嘅。但饀唔多，又細粒，好冇癮春卷$26好油，麻麻地鮮蝦腐皮卷$29同一般食開有啲唔同，細件好多，外表都唔似其他酒樓嗰款。唔太特別，蝦又唔大蝦腸$28、叉燒腸$26冇特別，其他酒樓好食啲總括而言，我都唔太明白點解呢間會係米芝蓮…💰平時一人$70左右
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話說之前一路冇食過，都好想食，今日終於食到。傳說係話米芝蓮嘅茶樓。第一次食，期望太高，最後就只有點失望。

酥皮焗叉燒包$23
最好食係呢個！同事話呢到最出名係叉燒包，又真喎，外脆內軟，叉燒饀唔算多，但整體好好食，調味啱啱好。酥皮好正
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馬拉糕$21
第二好食我認為係馬拉糕，有黑糖味道，唔太甜，又熱又軟熟！
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蝦餃$31、燒賣$31、鳳爪$$21
不過不失，唔算好好味
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咸水角$19
一向鐘意食，呢間都好外脆內軟嘅。但饀唔多，又細粒，好冇癮

春卷$26
好油，麻麻地

鮮蝦腐皮卷$29
同一般食開有啲唔同，細件好多，外表都唔似其他酒樓嗰款。唔太特別，蝦又唔大
鮮蝦腐皮卷
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蝦腸$28、叉燒腸$26
冇特別，其他酒樓好食啲
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總括而言，我都唔太明白點解呢間會係米芝蓮…

💰平時一人$70左右
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491 views
1 likes
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858 views
2 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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1 Recommended
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    Date of Visit
    2021-12-17
    Waiting Time
    15 Minutes (Dine In)
    Spending Per Head
    $70 (Lunch)
    Recommended Dishes
    • 酥皮焗叉燒包
    • 酥皮叉燒包
    • 馬拉糕
    Level2
    25
    0
    傳統點心，水準保持
    2021-12-18 876 views
    去奧海城行街shopping完，想找間餐廳食下嘢休息一下，最後揀咗食點心 - 添好運。不知是否給炸雞店收購後，多了些特色創意點心。韭王鮮蝦腸 - 正常的鮮蝦腸，冇乜韭王味。酥皮焗叉燒包 - 這個招牌菜每次黎到都一定要叫，坊間有許多茶樓爭相模仿，但做唔到添好運的皮薄餡多加上雪山的效果，出面只能做到叉燒餐包。蛋白蝦春卷 - 口感特別，春卷入面有點似賽螃蟹，唯一美中不足的是蛋白比例比較多，蝦味不夠，失去蝦春卷的精髓。鮮肉韭菜蝦薄餅 - 以為是薄撐之類，原來是兩面炸皮中間夾餡，口感似炸雲吞，餡料算多，但只食到鮮肉韭菜味。由旺角舊舖食到開分店，見證由平民小鋪去到米芝蓮餐廳，沒有因為被收購/品牌名氣，去抬高價錢或食物水準下降，但我覺得還是食傳統點心比較好。
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    去奧海城行街shopping完，想找間餐廳食下嘢休息一下，最後揀咗食點心 - 添好運。

    不知是否給炸雞店收購後，多了些特色創意點心。



    韭王鮮蝦腸 - 正常的鮮蝦腸，冇乜韭王味。
    韭王鮮蝦腸
    $28
    16 views
    3 likes
    0 comments
    酥皮焗叉燒包 - 這個招牌菜每次黎到都一定要叫，坊間有許多茶樓爭相模仿，但做唔到添好運的皮薄餡多加上雪山的效果，出面只能做到叉燒餐包。
    酥皮焗叉燒包
    $23
    23 views
    1 likes
    0 comments
    蛋白蝦春卷 - 口感特別，春卷入面有點似賽螃蟹，唯一美中不足的是蛋白比例比較多，蝦味不夠，失去蝦春卷的精髓。
    蛋白蝦春卷
    $26
    22 views
    1 likes
    0 comments
    鮮肉韭菜蝦薄餅 - 以為是薄撐之類，原來是兩面炸皮中間夾餡，口感似炸雲吞，餡料算多，但只食到鮮肉韭菜味。
    鮮肉韭菜蝦薄餅
    $24
    31 views
    1 likes
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    由旺角舊舖食到開分店，見證由平民小鋪去到米芝蓮餐廳，沒有因為被收購/品牌名氣，去抬高價錢或食物水準下降，但我覺得還是食傳統點心比較好。

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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      DETAILED RATING
      Taste
      Decor
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      Hygiene
      Value
      Date of Visit
      2021-12-11
      Dining Method
      Dine In
      Spending Per Head
      $50 (Dinner)
      Recommended Dishes
      韭王鮮蝦腸
      $ 28
      酥皮焗叉燒包
      $ 23
      Level4
      271
      0
      平民米芝蓮
      2021-10-28 1023 views
      今日突然想食酥皮叉燒包，諗起添好運平靚正收工即興去食😆-1️⃣晶瑩鮮蝦餃 $312️⃣酥皮焗叉燒包 $233️⃣鮮蝦腐皮卷 $294️⃣家鄉鹹水角 $195️⃣脆皮琵琶豆腐 $246️⃣酥炸奶皇包 $21-首推叉燒包，腐皮卷都唔錯。蝦餃皮較厚，冇乜調味，唔推。奶皇包我以為都係叉燒包個整法點知原來係似炸饅頭，奶黃唔流心又無奶黃味，極度唔推。鹹水角同琵琶豆腐正正常常，無特別推唔推。-總結：普普通通，不過不失，點心選擇唔算多，勝在平。
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      今日突然想食酥皮叉燒包，諗起添好運平靚正收工即興去食😆
      -
      1️⃣晶瑩鮮蝦餃 $31
      2️⃣酥皮焗叉燒包 $23
      3️⃣鮮蝦腐皮卷 $29
      4️⃣家鄉鹹水角 $19
      5️⃣脆皮琵琶豆腐 $24
      6️⃣酥炸奶皇包 $21
      -
      首推叉燒包，腐皮卷都唔錯。
      蝦餃皮較厚，冇乜調味，唔推。
      奶皇包我以為都係叉燒包個整法點知原來係似炸饅頭，奶黃唔流心又無奶黃味，極度唔推。
      鹹水角同琵琶豆腐正正常常，無特別推唔推。
      -
      總結：普普通通，不過不失，點心選擇唔算多，勝在平。

      蝦餃
      $31
      37 views
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      酥皮叉燒包
      $23
      34 views
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      鮮蝦腐皮卷
      $29
      42 views
      1 likes
      0 comments
      鹹水角
      $19
      27 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      酥皮叉燒包
      $ 23
      鮮蝦腐皮卷
      $ 29
      Level2
      18
      0
      嘢食全部都熱辣辣😋
      2021-10-16 894 views
      添好運唔係第一次食但係依間分店就係第一次喇專登過嚟行吓街順便食佢個叉燒包😋可惜一坐底已經發現啲餐具都幾污糟 隻碗入面仲有幾達類似奶黃嘅物體😵諗住落單嘅時候 姐姐仲好似專登唔理我咁因為佢明明企喺隔離 應該唔會聽唔到我叫佢☹️結果個經理衝咗過嚟幫我落講返啲嘢食先第一樣上枱嘅果然係佢最出名嘅酥皮焗叉燒包叉燒包俾上次食到嘅熱香脆鬆軟亦都唔會焗得太燶雖然叉燒唔算多但係依然係我咁多款點心入面嘅最愛❤️‍🔥陳皮牛肉球好重嘅牛味 質感亦都好滑 但係就比較普通 間間酒樓都差唔多 冇咩特別煎蛋牛肉飯感覺冇中環站嗰間咁好食可能係飯太硬炸兩油炸鬼唔會太燶 感覺亦唔油膩食落仲係脆口晶瑩鮮蝦餃(一籠有四隻)皮唔會算太薄但係亦都唔係太厚 鮮蝦好彈牙 好有咬口鮮蝦燒賣王裏面嘅鮮蝦同蝦餃入面既一樣咁彈牙咁有咬口感覺好新鮮連平時飲茶唔食燒賣嘅我 都忍唔住食多咗兩粒😹總括嚟講今次所有點心包括叉燒包都係熱辣辣咁樣上枱依樣要俾個讚👍🏼蝦類嘅點心大讚 但係牛類嘅點心仲有改善空間兩個人嗌咗六樣點心 都只係$167茶位仲要只係$4位 依家真係冇見過咁平今餐我真心覺得抵
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      添好運唔係第一次食
      但係依間分店就係第一次喇
      專登過嚟行吓街順便食佢個叉燒包😋
      可惜一坐底已經發現
      啲餐具都幾污糟
      隻碗入面仲有幾達類似奶黃嘅物體😵
      諗住落單嘅時候 姐姐仲好似專登唔理我咁
      因為佢明明企喺隔離 應該唔會聽唔到我叫佢☹️
      結果個經理衝咗過嚟幫我落


      講返啲嘢食先
      第一樣上枱嘅果然係佢最出名嘅酥皮焗叉燒包
      叉燒包俾上次食到嘅熱
      香脆鬆軟亦都唔會焗得太燶
      雖然叉燒唔算多
      但係依然係我咁多款點心入面嘅最愛❤️‍🔥
      酥皮焗叉燒包
      $23
      19 views
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      陳皮牛肉球
      好重嘅牛味 質感亦都好滑
      但係就比較普通 間間酒樓都差唔多 冇咩特別
      陳皮牛肉球
      $20
      53 views
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      煎蛋牛肉飯
      感覺冇中環站嗰間咁好食
      可能係飯太硬
      煎蛋牛肉飯
      $28
      35 views
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      炸兩
      油炸鬼唔會太燶 感覺亦唔油膩
      食落仲係脆口
      炸兩
      $26
      23 views
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      晶瑩鮮蝦餃(一籠有四隻)
      皮唔會算太薄
      但係亦都唔係太厚
      鮮蝦好彈牙 好有咬口


      鮮蝦燒賣王
      裏面嘅鮮蝦同蝦餃入面既一樣咁彈牙咁有咬口
      感覺好新鮮
      連平時飲茶唔食燒賣嘅我 都忍唔住食多咗兩粒😹
      16 views
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      總括嚟講
      今次所有點心包括叉燒包都係熱辣辣咁樣上枱
      依樣要俾個讚👍🏼
      蝦類嘅點心大讚 但係牛類嘅點心仲有改善空間
      兩個人嗌咗六樣點心 都只係$167
      茶位仲要只係$4位 依家真係冇見過咁平
      今餐我真心覺得抵

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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2021-10-10
      Dining Method
      Dine In
      Type of Meal
      Lunch
      Recommended Dishes
      酥皮焗叉燒包
      $ 23
      陳皮牛肉球
      $ 20
      炸兩
      $ 26
      Level4
      351
      0
      Dim sum with BW foodie
      2021-10-03 509 views
      今日食評有✍🏻 添好運@奧海城試食指數⭐⭐⭐⭐店舖衛生⭐⭐侍應態度⭐️⭐⭐⭐((每項5⭐️為滿分)) ·貼地的點心專門店點心夠熱價錢夠貼地當然其他範疇(衛生)就會略遜一籌1️⃣生菜🥬⭐⭐/52️⃣酥皮叉燒包⭐⭐⭐⭐/53️⃣炸兩⭐⭐⭐/54️⃣蝦餃⭐⭐⭐/55️⃣煎蛋牛肉飯⭐⭐⭐⭐/52人135咋😚·599Eat疫情下的食肆怕多人辛苦排得嚟又唔好食食外賣食到悶想岀去搵食又驚唔衛生·我哋599•Eat幫到你無論大鋪小店我哋都會盡試盡講
      Read full review
      今日食評有✍🏻
      添好運@奧海城
      試食指數⭐⭐⭐⭐
      店舖衛生⭐⭐
      侍應態度⭐️⭐⭐⭐
      ((每項5⭐️為滿分))
      ·
      貼地的點心專門店
      點心夠熱
      價錢夠貼地
      當然其他範疇(衛生)就會略遜一籌
      1️⃣生菜🥬⭐⭐/5
      2️⃣酥皮叉燒包⭐⭐⭐⭐/5
      3️⃣炸兩⭐⭐⭐/5
      4️⃣蝦餃⭐⭐⭐/5
      5️⃣煎蛋牛肉飯⭐⭐⭐⭐/5
      2人135咋😚
      ·
      599Eat
      疫情下的食肆
      怕多人
      辛苦排得嚟
      又唔好食
      食外賣食到悶
      想岀去搵食
      又驚唔衛生
      ·
      我哋599•Eat幫到你
      無論大鋪小店
      我哋都會盡試盡講
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      9 views
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      7 views
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      Date of Visit
      2021-10-03
      Dining Method
      Dine In
      Spending Per Head
      $70 (Dinner)
      Recommended Dishes
      • 酥皮焗叉燒包
      Level4
      297
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      好有特色既酥皮叉燒包
      2021-07-28 820 views
      今次特地黎添好運嘆點心🥟黎到緊係必嗌酥皮焗叉燒包，酥皮好鬆脆，入面啲蜜汁味岩岩好，唔會話太甜。仲有叫咗燒賣，送出黎既時候係熱辣辣，仲要大大粒，好好味。另外個馬拉糕都唔錯，好鬆軟。🤣
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      今次特地黎添好運嘆點心🥟
      黎到緊係必嗌酥皮焗叉燒包，酥皮好鬆脆，入面啲蜜汁味岩岩好，唔會話太甜。
      仲有叫咗燒賣，送出黎既時候係熱辣辣，仲要大大粒，好好味。
      另外個馬拉糕都唔錯，好鬆軟。🤣
      14 views
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      21 views
      1 likes
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      19 views
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      16 views
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      15 views
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      10 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Level4
      294
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      對得住天地良心
      2021-07-22 593 views
      tim ho wan, i believe its english translation is " the lucky tim", boss name must be tim, and his surname is lucky. thats means he want to be lucky all this life and he did it sucessfully!.tim is a famous and hardworking dim sum chef, trying hard for his life to hand made dim sum and insisit its freshness everyday. he put a apprentice into his brench store and do not use the factory to mass produce his dim sum. im super appreciate his endeavor to his dim sum quality..... thats why he get michili
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      tim ho wan, i believe its english translation is " the lucky tim", boss name must be tim, and his surname is lucky. thats means he want to be lucky all this life and he did it sucessfully!.
      tim is a famous and hardworking dim sum chef, trying hard for his life to hand made dim sum and insisit its freshness everyday. he put a apprentice into his brench store and do not use the factory to mass produce his dim sum. im super appreciate his endeavor to his dim sum quality..... thats why he get michilin award. for the famous like his , he dont spread his stores to hundred likes mcdonald. he would rather remain 6 stores in hk to ensure the quality of food, perhaps he cannot find new apprentice for new store haha.


      food is high quality. all are smilar to 利苑 and hotels chinese resto. but the price is 50% of compared to them.


      the best dim sum is beef balls, its soft and very soft likes clouds, unlike the rest of resto that the elasticity and recoil texture. someone may dislike that is too fluffy and not taste like real beef balls and i dont give a hell shiit on them. yo!


      without 10% service charge, normal lunch is arond 50$ for such high quality food. 對得住天地良心。
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      21 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      2021-07-21
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      餐廳光頭經理木口木面，態度極差
      2021-07-18 478 views
      今早嚟到大角咀添好運食嘢，坐係四人卡位，有個木口木面光頭男人走過來問幾多位，知道兩位後收走其余餐具，本來好正常，點知食嘢時先知道佢總共收走三位餐具，同佢講，佢只拿一只碗冇筷子，重新拿筷子又冇匙羹，佢望人對眼毫無焦點，加單點心紙遞俾佢佢當睇唔到，見到佢咁差嘅態度問其他職員，先知道佢係呢間餐廳嘅經理。雖然點心總算過得去，有一個咁差態度嘅經理就唔會再返轉頭！😥😥😥 佢個樣似趕客樣，好似全世界都得罪佢咁！
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      今早嚟到大角咀添好運食嘢，坐係四人卡位，有個木口木面光頭男人走過來問幾多位，知道兩位後收走其余餐具，本來好正常，點知食嘢時先知道佢總共收走三位餐具，同佢講，佢只拿一只碗冇筷子，重新拿筷子又冇匙羹，佢望人對眼毫無焦點，加單點心紙遞俾佢佢當睇唔到，見到佢咁差嘅態度問其他職員，先知道佢係呢間餐廳嘅經理。雖然點心總算過得去，有一個咁差態度嘅經理就唔會再返轉頭！😥😥😥 佢個樣似趕客樣，好似全世界都得罪佢咁！
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        平價米芝蓮點心
        2021-07-14 462 views
        每逢假日唔可以食咩好。就一定會一家人食呢間添好運點心當早餐（喺屋企樓下）不過有心理準備，一定要排隊。長期滿座。必食介紹：1️⃣酥皮叉燒包（包住墨西哥皮）聽聞係老闆自創，即點即整，所以要耐心嘅等候餡料甜而膩，厚薄適中🥰🥰2️⃣豬膶腸：都係每次必點，個皮薄睇到個餡料😋3️⃣糯米雞：唔好睇小睇小個糯米雞，超級大，絕對適合全家人開心share🤩其他推介：蝦餃、燒賣（大細適中）上菜速度：雖然所有點心都係即點即整，但上菜速度都可以😙環境：🌟🌟🌟味道：🌟🌟🌟🌟服務：🌟🌟🌟（滿分5粒🌟）
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        每逢假日唔可以食咩好。
        就一定會一家人食呢間添好運點心當早餐（喺屋企樓下）不過有心理準備，一定要排隊。長期滿座。
        必食介紹：
        1️⃣酥皮叉燒包（包住墨西哥皮）聽聞係老闆自創，即點即整，所以要耐心嘅等候
        餡料甜而膩，厚薄適中🥰🥰

        2️⃣豬膶腸：都係每次必點，個皮薄睇到個餡料😋

        3️⃣糯米雞：唔好睇小睇小個糯米雞，超級大，絕對適合全家人開心share🤩

        其他推介：蝦餃、燒賣（大細適中）
        上菜速度：雖然所有點心都係即點即整，但上菜速度都可以😙

        環境：🌟🌟🌟
        味道：🌟🌟🌟🌟
        服務：🌟🌟🌟
        （滿分5粒🌟）
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        衝著酥皮叉燒包而來😋
        2021-06-29 648 views
        平價高質點心，為咗酥皮叉燒包以來，我的至愛❤️👍🏻 酥皮叉燒包$23外脆內軟，同普通白皮叉燒包唔同。用咗酥皮真係好鬆脆，厚度剛好，唔會食到成口粉漿，叉燒調味好，非常惹味。 不過朋友話酥皮太甜，但我個人鍾意。👎🏻 金銀蛋瘦肉粥$23比較稀，瘦肉太鹹，金銀蛋真係得嗰幾粒。料唔多。麻麻。👍🏻鮮蝦腸$28粉皮好薄好滑，蝦好大，彈牙。good 👍🏻蝦餃$31皮薄，蝦肉多，夠彈牙。熱辣辣點心真係超好食，新鮮。👌🏻紅油炒手$26皮薄料多， 比平時嘅雲吞細粒， 食落冇乜口感 。有啲不足就係個汁唔夠辣。 芝麻都幾惹味，香。👎🏻 香煎蘿蔔糕$19 點解蘿蔔糕可以咁淋？係一架就散，夾到去個辣醬，已經再夾唔起，因為散得太厲害。而且裏面冇臘味 。料唔夠多，無口感。差👍🏻豉汁蒸鳳爪$21鳳爪呢啲都係靠個汁，個汁做得好好，食到有陳皮味。 鳳爪夠新鮮👍🏻豉汁蒸排骨$20平平無奇嘅蒸排骨竟然有驚喜。豬肉好爽，有豬肉味， 量不多但對得住呢個價錢，好食。兩個人食咗9 個點心，人均一百多啲。抵食呀，茶錢仲要收四蚊。
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        平價高質點心，為咗酥皮叉燒包以來，我的至愛❤️

        👍🏻 酥皮叉燒包$23
        外脆內軟，同普通白皮叉燒包唔同。用咗酥皮真係好鬆脆，厚度剛好，唔會食到成口粉漿，叉燒調味好，非常惹味。 不過朋友話酥皮太甜，但我個人鍾意。
        酥皮焗叉燒包
        $23
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        👎🏻 金銀蛋瘦肉粥$23
        比較稀，瘦肉太鹹，金銀蛋真係得嗰幾粒。料唔多。麻麻。

        金銀蛋瘦肉粥
        $23
        35 views
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        👍🏻鮮蝦腸$28
        粉皮好薄好滑，蝦好大，彈牙。good

        鮮蝦腸
        $28
        30 views
        1 likes
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        👍🏻蝦餃$31
        皮薄，蝦肉多，夠彈牙。熱辣辣點心真係超好食，新鮮。

        蝦餃
        $31
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        40 views
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        👌🏻紅油炒手$26
        皮薄料多， 比平時嘅雲吞細粒， 食落冇乜口感 。有啲不足就係個汁唔夠辣。 芝麻都幾惹味，香。

        紅油炒手
        $26
        23 views
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        👎🏻 香煎蘿蔔糕$19

        點解蘿蔔糕可以咁淋？係一架就散，夾到去個辣醬，已經再夾唔起，因為散得太厲害。而且裏面冇臘味 。料唔夠多，無口感。差

        香煎蘿蔔糕
        $26
        39 views
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        👍🏻豉汁蒸鳳爪$21
        鳳爪呢啲都係靠個汁，個汁做得好好，食到有陳皮味。 鳳爪夠新鮮
        鳳爪
        $21
        32 views
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        👍🏻豉汁蒸排骨$20
        平平無奇嘅蒸排骨竟然有驚喜。豬肉好爽，有豬肉味， 量不多但對得住呢個價錢，好食。

        豉汁蒸排骨
        $20
        26 views
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        兩個人食咗9 個點心，人均一百多啲。抵食呀，茶錢仲要收四蚊。
        36 views
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        689 views
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        酥皮焗叉燒包
        $ 23
        鮮蝦腸
        $ 28
        蝦餃
        $ 31
        紅油炒手
        $ 26
        鳳爪
        $ 21
        豉汁蒸排骨
        $ 20
        Level4
        351
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        Lunch with BW foodie
        2021-05-04 546 views
        今日食評有✍🏻添好運@奧海城試食指數⭐️⭐️⭐⭐店舖衛生⭐️⭐️侍應態度⭐️⭐️⭐️((每項5⭐️為滿分)) · 午餐時段1️⃣煎蛋牛肉飯夠熱肉餅嫩滑縱使知道係人工嘢但係咁嘅價錢食到咁嘅味道算係唔錯2️⃣炸兩皮薄油炸鬼夠脆好味3️⃣蝦腸皮滑蝦大大舊唯一要挑剔嘅係腸粉皮太厚4️⃣陳皮牛肉球陳皮同牛肉份量剛剛好唔係咁鍾意食陳皮嘅朋友都唔使驚5️⃣酥皮叉燒包冇得挑剔必食之選酥皮香脆內裡叉燒熱到辣咀6️⃣馬拉糕不過不失熱又係賣點🤣7️⃣蝦餃皮薄又滑蝦大大舊不過唔夠新鮮都係果句咁嘅價錢食到呢個味道算係咁·添好運點心款式唔多但係每一樣點心都做到恰如其分重點係佢價錢貼地就算叫放題冇有怕🤣·二人盛惠178抵到爛😂·599•Eat疫情下的食肆怕多人辛苦排得嚟又唔好食食外賣食到悶想岀去搵食又驚唔衛生·我哋599•Eat幫到你無論大鋪小店我哋都會盡試盡講
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        今日食評有✍🏻
        添好運@奧海城
        試食指數⭐️⭐️⭐⭐
        店舖衛生⭐️⭐️
        侍應態度⭐️⭐️⭐️
        ((每項5⭐️為滿分))
        ·
        午餐時段
        1️⃣煎蛋牛肉飯
        夠熱
        肉餅嫩滑
        縱使知道係人工嘢
        但係咁嘅價錢食到咁嘅味道
        算係唔錯
        2️⃣炸兩
        皮薄
        油炸鬼夠脆
        好味
        3️⃣蝦腸
        皮滑蝦大大舊
        唯一要挑剔嘅係腸粉皮太厚
        4️⃣陳皮牛肉球
        陳皮同牛肉份量剛剛好
        唔係咁鍾意食陳皮嘅朋友都唔使驚
        5️⃣酥皮叉燒包
        冇得挑剔
        必食之選
        酥皮香脆
        內裡叉燒熱到辣咀
        6️⃣馬拉糕
        不過不失
        熱又係賣點🤣
        7️⃣蝦餃
        皮薄又滑
        蝦大大舊
        不過唔夠新鮮
        都係果句咁嘅價錢食到呢個味道
        算係咁
        ·
        添好運點心款式唔多
        但係每一樣點心都做到恰如其分
        重點係佢價錢貼地
        就算叫放題冇有怕🤣
        ·
        二人盛惠178
        抵到爛😂
        ·
        599•Eat
        疫情下的食肆
        怕多人
        辛苦排得嚟
        又唔好食
        食外賣食到悶
        想岀去搵食
        又驚唔衛生
        ·
        我哋599•Eat幫到你
        無論大鋪小店
        我哋都會盡試盡講
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Date of Visit
        2021-05-04
        Waiting Time
        5 Minutes (Dine In)
        Spending Per Head
        $90 (Lunch)
        Recommended Dishes
        • 酥皮叉燒包
        • 晶瑩鮮蝦餃
        • 陳皮牛肉球
        • 煎蛋牛肉飯
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        新鮮熱辣點心
        2021-04-11 453 views
        /添好運既點心都係現點現做 即叫即蒸🦐鮮蝦燒賣皇（$30）🥟晶瑩鮮蝦餃（$30）🐷豉汁蒸排骨（$19）🐮免治牛肉腸（$25）🍤鮮蝦腐皮卷（$28）🌶紅油抄手（$25）🫖茶介$4/位⭐️特別推介鮮蝦腐皮卷 新鮮熱辣炸起 腐皮酥脆 蝦肉彈牙添好運點心專門店📍大角咀海庭道18號奧海城二期G樓72號舖
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        /
        添好運既點心都係現點現做 即叫即蒸

        🦐鮮蝦燒賣皇（$30）
        🥟晶瑩鮮蝦餃（$30）
        🐷豉汁蒸排骨（$19）
        🐮免治牛肉腸（$25）
        🍤鮮蝦腐皮卷（$28）
        🌶紅油抄手（$25）

        🫖茶介$4/位
        ⭐️特別推介鮮蝦腐皮卷
        新鮮熱辣炸起 腐皮酥脆 蝦肉彈牙

        添好運點心專門店
        📍大角咀海庭道18號奧海城二期G樓72號舖

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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          態度差，食物再好都無用
          2021-04-11 382 views
          好耐冇食過，諗住再去食佢著名嘅叉燒包，點知未排到入去食已經頂唔住佢員工啲態度，結果費事食到一肚氣，最後係冇入去幫襯。我哋兩個大人+三個小朋友，只講完五位，嗰位姐姐就一口回應話「只有四位！」我夠知有四人限聚令啦，咁可以分三人加兩人各兩枱嘛；於是我就同佢講分兩台，佢一句話「兩枱分好遠㗎！」我都未答，佢已經叫咗我後邊等位嘅入去。算，我照等，等咗2分鐘又再見識到佢啲員工嘅態度，叫外賣號碼遲5秒回應就鬧人。有位長者遲咗攞，就話人頭先做咩唔回應。呢位仲要係另外一個員工，可以想像到佢入邊啲員工應該大部份都係咁嘅態度。結論係食物再好，員工嘅態度差劣，咁我寧願唔食，亦唔會再去呢間幫襯去隔離嘅三星台菜食，員工態度非常好，同呢間添好運相差十萬丈遠
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          好耐冇食過，諗住再去食佢著名嘅叉燒包，點知未排到入去食已經頂唔住佢員工啲態度，結果費事食到一肚氣，最後係冇入去幫襯。

          我哋兩個大人+三個小朋友，只講完五位，嗰位姐姐就一口回應話「只有四位！」我夠知有四人限聚令啦，咁可以分三人加兩人各兩枱嘛；於是我就同佢講分兩台，佢一句話「兩枱分好遠㗎！」我都未答，佢已經叫咗我後邊等位嘅入去。

          算，我照等，等咗2分鐘又再見識到佢啲員工嘅態度，叫外賣號碼遲5秒回應就鬧人。有位長者遲咗攞，就話人頭先做咩唔回應。呢位仲要係另外一個員工，可以想像到佢入邊啲員工應該大部份都係咁嘅態度。

          結論係食物再好，員工嘅態度差劣，咁我寧願唔食，亦唔會再去呢間幫襯


          去隔離嘅三星台菜食，員工態度非常好，同呢間添好運相差十萬丈遠
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          DETAILED RATING
          Decor
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          Hygiene
          Date of Visit
          2021-04-11
          Type of Meal
          Lunch
          Level4
          335
          0
          高質點心專門店 馳名酥皮叉燒包
          2021-03-04 596 views
          今日朋友自遠方來，不亦樂乎！帶佢食下我經常幫襯嘅其中一間中式餐廳！呢排都心掛掛想食，因為前排食得西餐多，好似太heavy, 想食番多啲中餐中和下！lunch time 都唔少人排隊，不過朋友已經入左去等我呢間最馳名嘅叉燒包係酥皮食過翻尋味外脆內軟，餡料十足，口感極好，比一般包皮更脆我自己一個都會成日食呢碗鳳爪排骨飯 蒸飯特別香、軟熟，我食鳳爪、朋友食排骨，2個人share, 仲可以叫多啲點心！包括燒賣，點心專門店真係好足料！肉餡好彈牙其實仲有食到蝦腸、蘿蔔糕蘿蔔糕係我最愛之點心，煎得香脆可口，點少少辣醬好滋味不過唔記得左影相人均消費$66/$67，抵！
          Read full review
          今日朋友自遠方來，不亦樂乎！
          帶佢食下我經常幫襯嘅其中一間中式餐廳！
          呢排都心掛掛想食，因為前排食得西餐多，好似太heavy, 想食番多啲中餐中和下！
          25 views
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          lunch time 都唔少人排隊，不過朋友已經入左去等我


          呢間最馳名嘅叉燒包係酥皮

          食過翻尋味

          外脆內軟，餡料十足，口感極好，比一般包皮更脆

          24 views
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          我自己一個都會成日食呢碗鳳爪排骨飯
          蒸飯特別香、軟熟，我食鳳爪、朋友食排骨，2個人share, 仲可以叫多啲點心！
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          包括燒賣，點心專門店真係好足料！
          肉餡好彈牙

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          其實仲有食到蝦腸、蘿蔔糕
          蘿蔔糕係我最愛之點心，煎得香脆可口，
          點少少辣醬好滋味

          不過唔記得左影相


          人均消費$66/$67，抵！
          30 views
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          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          1 Recommended
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            DETAILED RATING
            Taste
            Decor
            Service
            Hygiene
            Value
            Date of Visit
            2021-03-04
            Dining Method
            Dine In
            Spending Per Head
            $66 (Lunch)
            Recommended Dishes
            • 酥皮焗叉燒包
            • 鳳爪排骨飯
            • 雪山叉燒包
            Level1
            1
            0
            $21 半盒炒麵
            2021-01-24 482 views
            買完外賣，開開心心打開外賣盒，見到得咁嘅份量。 食落去，—半係芽菜+韮菜。等外賣需時 30分鐘，其實如果賣到尾，都等到炒下一輪喇！雖然味道係對辨，可惜份量真係 ... ...
            Read full review
            買完外賣，開開心心打開外賣盒，見到得咁嘅份量。 食落去，—半係芽菜+韮菜。
            等外賣需時 30分鐘，其實如果賣到尾，都等到炒下一輪喇！
            雖然味道係對辨，可惜份量真係 ... ...

            29 views
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            23 views
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            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
            • Recommend
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            DETAILED RATING
            Decor
            Service
            Hygiene
            Date of Visit
            2021-01-24
            Waiting Time
            30 Minutes (TakeAway)
            Spending Per Head
            $50 (Lunch)