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開飯介紹
La Vache! 旨意向巴黎的傳統扒房致敬，主打牛扒配薯條。以清新有機合桃沙律一醒味蕾，再品嚐美國 USDA Prime 級肉眼牛扒及金黃香脆薯條，配上 La Vache! 秘製醬汁，滋味滿載。
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營業時間
今日營業
12:00 - 15:00
18:00 - 23:00
星期一至四
12:00 - 15:00
18:00 - 23:00
星期五至六
12:00 - 15:00
18:00 - 00:00
星期日
12:00 - 15:00
18:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
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適逢朋友生日，就book咗喺la vache慶祝🍾餐廳嘅menu 係直接印喺餐紙上面，全日都係同一個set + 同一個價錢，$398/位餐廳環境好有情調，座位坐得好舒服😌餐包係法包，牛油好香滑☺️核桃沙律🥗嘅菜爽甜，再加入黑醋汁，酸酸甜甜十分開胃，另外會有幾粒核桃，令成碟沙律好有口感。牛扒我哋揀咗Medium，上枱嘅時候牛扒已經切好，而且會用火㷫住，牛肉食起嚟都好juicy，每一口都散發濃郁的牛香，配埋特調芥末籽醬，好食🥰薯條🍟 熱辣辣，係無限添加的幼身薯條，waitress會主動問加唔加，而且係勁慨慷😂😂 Waitress見我地差唔多食曬Main Course就會推部甜品車過黎逐一介紹我哋Order咗榛子拿破崙(掛住食冇影相😅)，本身食得好飽，見到個甜品都忍唔住食晒，一層層嘅餅好脆口，榛子醬唔會太甜，好好味😋
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Haven’t been to La Vache for years, the decor of the restaurant hasn’t changed and the service is great despite some previous comments of poor service. Menu is simple $398 set menu consisting of salad, steak and fries. We order 3 x sets where we asked for the ribeye steaks to be cooked 1 x medium rare and the other 2 medium. What we actually got was one rare and 2 x medium rare. The kitchen doesn’t know how to cook a steak to order which is disappointing but not surprising as my motto for steak when eating out is to go really cheap like 花園餐廳 or high end expensive e.g. Grand Hyatt Steak House, but never medium priced restaurants as the kitchen generally can’t cook steaks to order.Despite this, the ribeye steak was ok as it was tender, but it had no beef taste (as it’s frozen steak). The salad had lots of walnuts and was tasty, the fries were too salty for me and they did come around asking if you wanted refills. But honestly the best thing were the bread rolls baguettes served at the beginning. Could eat desserts as we were full.
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呢間餐廳係冇food menu嘅，淨係得一個寫咗係餐紙上價錢：$398 per person嘅套餐，套餐就包咗麵包、沙律、牛扒同埋可以無限refill嘅薯條；嘢飲方面有好多選擇嘅，食住薯條、牛扒嘆返杯都幾唔錯🍷～ 個麵包焗得熱辣辣又香脆，配埋牛油食好正～沙律幾清新，個汁酸酸哋幾開胃，仲有少少合桃～餐廳好細心，會有個小蠟燭去㷫住啲牛扒keep warm～而牛扒我就建議叫3成熟，因為牛扒本身都幾薄身，叫5成熟啲邊位有啲都變咗7成熟🤣 當上咗牛扒之後，侍應就會捧住一大兜新鮮炸起，熱辣辣嘅幼身薯條夾俾你😍你食晒之後佢哋就會主動過嚟問你要唔要refill👍🏻最後，會有架甜品車嚟到枱前，由侍應親自介紹各款甜品～
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之前都聽唔少friend講過呢間餐廳，主打牛扒，薯條任食，今次趁住有friend生日，嚟到呢間同佢慶祝🎂❇️安格斯肉眼扒配招牌特製醬汁🥩配任食薯條🍟牛扒就淨係得一個set，好啱選擇困難症嘅人🤣唔使諗就可以即刻揀到，牛扒上到嚟煎得好香，另外份量都唔少，食到最後都幾飽肚🫣❇️蛋糕生日嘅人可以自己喺眾多甜品度揀一個想食嘅甜品，咁職員就會幫你插上蠟燭，同埋搵埋其他職員喺你面前唱生日歌，都幾有儀式感。同埋都唔少人喺度慶祝生日，當日聽到有至少兩台嘅人都喺度慶祝生日🤣十分有氣氛🤤❤️
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呢間餐廳係無menu 嘅，什至直接影喺餐紙上面，全日同一價錢同一個set。Trimmed entrecote steak "la vache!" , French fries and green salad with walnuts $398/person餐包：法包，個牛油勁香滑。核桃沙律：ｄ菜用調味料浸過，唔係平時似食草chop chop 聲嘅感覺。菜係爽甜嘅，再用黑醋撈，酸酸甜甜好開胃。另外幾粒核桃令成碟香口得嚟又有口感。薯條：無限添加，ｄ薯條係幼身果種。waitress 會主動問加唔加，而每次加都勁慨慷。d薯條每次加都係熱辣辣嘅，好好食，食到feel 到熱氣添。牛扒：叫咗五成熟，上枱已經切好，用火㷫住，配有秘製醬汁。塊扒好好食，外脆內軟，內部的肉質仍然保持著柔軟嫩滑的口感。更重要嘅係，每一口牛扒都散發出濃郁的肉香，肉汁喺口裡四溢。LEMON TART：Openrice 訂座送嘅。個心好酸，d cream 好甜，撈埋一齊食就啱啱好。用餐期間，都見到waitress 推甜品車，會為客人介紹唔同嘅cake。成個用膳感覺良好，侍應全部係外國人，加上有外國客人，好似去咗外地用膳咁。期間有其他客人生日，餐廳會播生日歌慶祝，好有氣氛呢！
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