影片
特色
浪漫情調
營業時間
今日營業
12:00 - 15:00
17:30 - 22:00
星期一至日
12:00 - 15:00
17:30 - 22:00
*截單時間: 14:45 (午市); 23:00 (晚市)
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
食家推介
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龍蝦湯
-
Crab cake
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蟹餅
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cheesecake
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Ribeye+13
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靜靜地搵個地方傾下計，簡單食啲嘢，老best聚會就揀咗呢間已經開咗70年（香港開咗27年）懷舊餐廳🥰餐廳係用咗深木色為主，懷舊得嚟非常乾淨，皮革依然保持得好好，而且空間感十足🪑點好餐會先上暖暖法包，配佢哋嘅牛油🧈真係一絕Sizzling crabs cakes 🦀呢個蟹餅係佢哋必點之一，上菜個陣仲聽到滋滋聲蟹餅外面有小小脆，直落一啖餅裡面肉好多，而且好彈，牛油溶咗係好香😋我欣賞佢哋用類似一個網袋包起舊檸檬，成件事好優雅😆16oz ribeyes 🥩with 4 shrimp 🍤 佢哋用嘅係USDA Prime cut，今次食嘅係medium，一上菜不得了，爆香，聞到番西同牛油味已經留口水🤤 蝦正常水準重點係本身店員會俾隻熱碟俾你，當你將塊牛放落碟會稍微加加個熱度，塊牛軟身，入口個下無得輸。記得快啲影完相唔好講嘢住，真係要快啲食，由於隻碟持續有溫度係度，慢慢牛肉就有7成，點熟度嘅時候要留意😉Steak fries 🍟 好特別嘅粗薯條，落咗啲rosemary，非常濃厚Cheese 🧀 berries唔係講笑，真係要大讚呢個蛋糕，真係有驚喜🤩 唔係平時食開嘅紐約芝士風，上面係鋪咗乳酪，真係好豐富，餅底唔會過硬，每層都好平均，就係啱啱好，一啲都唔會膩，搞到好想點埋其他蛋糕食Chocolate cake我係Openrice訂位，原來有寫明生日嘅話，餐廳會根據當日有嘅驚喜款出，可以寫到字，我哋今餐就食到朱古力蛋糕，又係好出色，即使比例上唔多朱古力，都已經好濃🫣 最最最開心係餐廳同我哋影咗一張相即曬返俾我哋做紀念😍 要大讚呢度服務一流，好多提議，我最欣賞夠老實，佢真心同你講邊樣相對上好食👍🏻 整體體驗好好，欣賞每一道菜嘅驚喜
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I have been coming here for 20 years, and it has always been a memorable restaurant for me with much memories. Until today when I highly recommended this to my business partner to pay a visit...My business partner was of Chinese origin, and she felt discriminated by the staffs. When my partner asked the staff for the bill asking for the HSBC discount, she said it needs prior reservation to have the discount. We then asked to speak to the manager, he came with a very hostile attitude. When both my Chinese partner and I presented our premier HSBC cards, the manager said my card was valid and her card was not. With the poor service in the beginning, things escalated into a verbal fight (yes! restaurant manager verbal fighting with the customer). He even threatened to call the police if my partner did not delete the video footage. We then told him we will not delete the video and will wait for the cops. We waited and waited and the cops never came.I am born and raised in Hong kong. Never once did I experience something like this. We were actually looking forward to the police to come so that we can show them the video footage.This is so sad. Will keep this restaurant in my memory and will never visit again.
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今年朋友請食生日餐嘅地方第一次體驗整體感覺非常良好服務態度很好份量足夠 😃甜品蛋糕好食 😋價錢有點貴不過如果有節日慶祝都可以獎勵吓自己值得一試 今次試午餐套餐平均一人大約九百
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第三次到尖沙咀茹絲葵就餐。每一次都很期待，但這次實在是失望而歸。母親喜歡吃扒，母親節帶家人到茹絲葵，打算大快朵頤。$900大洋的ribeye吃了三分一便無法再咽下，難以想像。5成熟的肉眼排肉質極粗糙，多筋多肥肉。母親問我，為什麼要用人均千元去吃普通茶餐廳質素的牛排，無言以對⋯⋯侍應服務態度極好，環境依然相當優美，但這次是最後一次到茹絲葵進餐了，實在無比失望⋯⋯
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🍽️ Hong Kong Restaurant Week is back!🎉 Running until April 27th, you can enjoy amazing set meals starting at just $148!!.I was thrilled to discover that Ruth’s Chris Steak House is part of this year’s lineup, with a fantastic menu starting at $398 per person. Normally, our visits here set us back over $1,000 each, so this is a delightful treat! 💖.The menu kicks off with your choice of starter: the classic steakhouse salad, mouthwatering carpaccio, or the comforting soup of the day. Don’t miss the chance to add on their Sizzlin Blue Crab Cakes—they’re packed with crab meat and utterly delicious! 🦀✨.For the main course, you can choose from a petite filet, salmon filet, or stuffed chicken breast. I highly recommend upgrading your steak—after all, Ruth’s Chris is famous for its incredible steaks! We opted for the tender 8 oz filet with fresh shrimp and the 12 oz ribeye. Each bite melts in your mouth, and they arrive on sizzling buttered plates to keep everything warm! 🔥🥩 To complement your steak, you can choose between creamy mashed potatoes or delicious creamed spinach..And for dessert, you can indulge in ice cream or upgrade to my all-time favorite—the homemade cheesecake! 🍰 It’s perfectly balanced, not overly sweet, with a delightful crunch from the crust..The service at Ruth’s Chris is always top-notch! 🌟 I can’t recommend this place enough—be sure to check it out during Restaurant Week!
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