影片
港鐵灣仔站 A2 出口, 步行約4分鐘
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電話號碼
24333324
開飯介紹
The Optimist餐廳為大家帶來地道的西班牙飲食體驗，所有食材既新鮮時令而且份量豐富，加上氣氛融洽自在，不論是浪漫約會或是和三五知己把酒談歡，都最適合不過。
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附加資料
Dining duration:
MON - FRI
Lunch: 120 mins - Lunch Set Menu
Dinner: 120 mins - A La Carte Menu
SAT - SUN & PH
Brunch: 120 mins - Brunch Set Menu
Lunch: 120 mins - Lunch Set Menu
Dinner: 120 mins - A La Carte Menu Kindly be informed that coming 29th October 2023, Sunday we will be opening at 11:30am until 15:00 for our Kids' Halloween Brunch. We will have the normal Brunch menu the whole dining period but we will NOT have the afternoon tea set just on this day.
營業時間
今日營業
12:00 - 14:30
15:00 - 16:30
18:00 - 00:00
星期一至四
12:00 - 14:30
15:00 - 16:30
18:00 - 00:00
星期五
12:00 - 16:30
18:00 - 00:00
星期六至日
12:00 - 16:00
18:00 - 00:00
公眾假期
12:00 - 16:00
18:00 - 00:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
相關文章
The Oyster Extravaganza Only on Wednesdays, this multilevel restaurant was packed to the brim during our visit. The restaurant's decor is primarily in blue and green tones, which is very stylish, and the seating is comfortable.
We were seated in a more secluded corner location.It was limited to a 2-hour sitting, with the oyster service lasting 90 minutes. The price was HK$488 plus 10% service charge. The total bill came to around HK$700 per person after adding drinks. Reservations required a HK$200 deposit per person in advance.What was a bit frustrating was that while I had booked a May reservation through Openrice in April, I was told I didn't qualify for the free drink promotion they were offering for May bookings. It felt like early birds were being penalized, which was quite puzzling and disappointing.I also wanted to order a Sangria, which was priced at HK$380 on the menu, but was charged HK$440 at the end - I only noticed this after leaving, which was confusing and upsetting.The oysters themselves were very fresh. The first round was notably large and impressive, but we had to wait over 20 minutes for them to be served. After that, the portion sizes did start to decrease, but they were still better than a typical buffet.There was a period where the table was completely empty of food, and I had to tell the staff that we were starving. They then brought out dishes quickly, almost to an excess. Overall, the service was good, with friendly and attentive staff.Starters for Sharing: No need to order a full portion per person, very convenient. For the main and dessert, each person can choose their own.Octopus Croquetas:Crispy on the outside, with a hot, creamy filling on the inside. Delicious.
Pan con Tomate with Jamon:The Jamon is a thick slice of Spanish Serrano ham. The Pan has a pizza-like texture, with seasoning that hits the right notes, complemented by the salty, savory ham.Truffle "Huevos rotos":Thick potato chips topped with truffles and eggs. The truffles are generous and the seasoning is excellent.King Prawns Al Ajillo:The shrimp are bouncy and slightly oily, not bad but not a standout. Two pieces per person is enough.Beef CheekBased on the glowing reviews I had read prior, I had high expectations for the beef cheek dish, and it did not disappoint. The beef was incredibly tender and easy to chew, with no toughness whatsoever. The mashed potatoes were silky smooth in texture. Paired with the aromatic truffle and mushroom sauce, this was a truly outstanding dish.Crema Catalana:Similar to a crème brûlée, with a caramelized top. It's hard to distinguish much difference, but I've heard the Crema Catalana has more cinnamon and lemon zest, which I couldn't really taste.In the end, my friend and I each managed to enjoy over 30 oysters, which was excellent. The beef cheek main course was also delicious, and the truffle dishes were tasty as well. The only slight disappointment was that the final churros were not hot enough.Overall, I would recommend this restaurant, if it weren't for those couple of frustrating experiences.
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小妹每年都同朋友仔約食生日飯，今年揀咗嚟位於灣仔的《The Optimist》，可是3月份已訂滿晒，只好延到4月先食呢聲～後補生日飯❤️有咩理由咁誇張？因為The Optimist每逢星期三晚都有限定套餐～90分鐘任食生蠔套餐❣️套餐仲包4款前菜、2款主菜及2款甜品，每人都係$488（未加一），而且份量都好足架，程度係唔食生蠔都夠飽😆😆小妹今次食咗人生最多嘅生蠔🦪，同朋友仔夾埋共K.O咗七打（12x7=84）🤣🤣🤣事不宜遲同大家分享一下！⭐️餐包Sourdough Breads with Garlic Butter 酸種麵包配蒜茸牛油⭐️前菜 StartersPan Con Tomate With Jamon 小妹譯～番茄火腿薄包Octopus Croquetas 小妹譯～黑色章魚小丸子，因為入面係黑忟忟Truffle “Huevos Rotos”Crispy potatoes, sunny side up eggs, fresh shaved truffle小妹譯～薯仔煎蛋配松露片，最飽肚的前菜King Prawns Al Ajillo小妹譯～鹽焗大蝦⭐️重點菜色 Highlights Oyster Free-flow (90 minutes)每次12隻即開生蠔⭐️主菜 MainsBeef Cheek(Braised beef cheek, mushrooms, truffle mash potatoes)濃厚牛味且超軟腍的牛頰肉配松露薯茸及蘑菇Iberian Pluma(Chargrilled spanish pork, bell pepper and paprika mojo sauce)炭烤伊比利亞豬肉片配西蘭花苗及奇怪醬😂橙色醬唔識形容，味道怪怪地～⭐️甜品Dessert CHURROS~Chocolate, salted caramel長條形沙翁配朱古力醬及海鹽焦糖醬CREMA CATALANA~Crème brûlée其實係法式焦糖燉蛋《The Optimist》整體來講很好，服務又好，美食又豐富，下次可以嘗試Brunch🫶🏻
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自己好鍾意西班牙個種熱情如火嘅感覺💃🏻而點解自己一直成日回訪Pirata Group嘅餐廳，就係因為佢哋啲餐廳真係好還原到個種菜系嘅vibe，今次到訪佢哋旗下嘅西班牙菜，一行入去已經feel到個種好開心嘅歡樂氣氛，係到食都特別過癮👅原來除咗平時嘅tasting menu，佢哋呢排仲有啲特別menu，到訪當日係星期三就有One Kilo Prawn Night ($498/pax) menu～前菜就有3款classic tapas，Padron peppers就係西班牙辣椒，簡單以海鹽調味～Pan con tomate with jamon就有鹹香味好重嘅西班牙Iberico ham配上蕃茄蓉脆多士，蕃茄蓉襯托下令火腿嘅鹹香更容易入口🍞Ham croquetas 其實就係將伊比利亞火腿切碎混入去炸餡餅，食落去外面酥脆香口，入面好creamy，面頭加埋Bechamel勁邪惡😈今餐嘅重頭戲絕對係1kg嘅蝦，一上枱個時成功做咗回頭率最高個枱，呢到啲蝦食落去隻隻都新鮮飽滿，而且勁香蒜味，蝦頭仲有啲膏🦐不過一人一公斤其實真係冇可能食得晒，最後都打包走🫶🏻主菜揀咗枱枱都嗌嘅Juicy lobster rice！一上菜就見到勁大隻龍蝦放係飯面，龍蝦肉食落去都好爽口彈牙❤️🔥 下面嘅飯索晒龍蝦的精華，加埋魷魚點綴，食落去啖啖都係海鮮嘅鮮味，飯底撈埋龍蝦肉同蝦頭膏再將個陣鮮味提升到另一個境界～甜品有西班牙菜必嗌嘅Churros with chocolate sauce，churros炸到外層酥脆，加埋朱古力醬超邪惡😈Classic crema catalana其實就係西班牙做法嘅焦糖燉蛋，食落去肉桂味同蛋香幾出，呢個都幾有驚喜🤪總括嚟講，呢一間西班牙菜個vibe真係好正，老實講有咁多嘢食嘅話自己覺得都對得住個價錢🤑 另外remark咗生日係會有甜品畫碟，唱生日歌 (+/- polaroid&生日卡)，所以完全明點解當晚咁多人book呢間餐廳慶祝生日🤣如果想同朋友/另一半慶祝重要日子都不妨到訪一試～
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