影片
港鐵銅鑼灣站 E 出口, 步行約4分鐘
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電話號碼
21866404
開飯介紹
店名在意大利文意指「活著、體驗」，而餐廳位於商廈高層，可眺望維多利亞公園景色，你可以時尚的裝潢下細味高質意大利菜、當地的葡萄酒及特色雞尾酒。
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營業時間
今日營業
12:00 - 23:00
星期一
全日休息
星期二至日
12:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
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XO仔生月第二炮由四位靚女舞伴安排於週末有DJ打碟兼變裝表演嘅潮店「Vivere」大玩活著VIVA！樓上意大利餐廳佔用面積全層，樓底高高，開揚通爽，而且仲有維港靚景睇。中央位置為DJ嘅大舞台，週六晚餐後餐室四周即搖身變成酒吧及舞池，相當熱鬧。一早訂座嘅五人派對喺最殺食嘅弧形一角進行，唯一圓櫈仔個椅背位較矮，未為最舒適，有酒意後尤其危險。黑色嘅雲石餐桌上擺有齊備嘅自用餐具。紅色皮套餐牌只有英文版，女伴們聽從哥哥仔推介點選咗幾款前菜、沙律、意粉、主菜大家分黎食。Avocado Salad（$128）：沙律內含爽脆嘅青瓜、蕃茄、洋蔥等雜菜，鮮潤嘅牛油果主角亦十分足量，個人最欣賞當中混入咗啲甜中帶微微酸酸嘅神石榴果粒，直令沙律倍添清新！Caesar Salad（$108）：反而平時穩陣之選嘅凱撒沙律就較為失色，除咗沙律醬偏少，炸麵包大粒得黎竟然全部腍哂，煙肉絲仲要又硬又韌，不吃也吧。Tomato Bruschetta（$78）：意式蕃茄多士一客五件，沾上黑醋及碎芝嘅蕃茄粒粒開胃爽潤，無奈敗筆在於堅硬嘅多士，咬完都覺得牙仔痛痛。Stuffed Mushrooms（$88）：一客四件嘅釀菇菇一口一件，極易入口，小食外層酥化，香草芝士餡心芳香幼嫩，送酒一流。Parma Ham and Melon（$108）：彎月形嘅哈密瓜清甜可口，連同滲出咸香嘅火腿薄片食落口，傳統意式組合互相中和嘅同時仲多咗份綿滑，簡單美味。Beef Cubes（$238）：以肉眼扒做出嘅牛肉方磚鬆軟惹味，且肉汁豐沛，配角大大隻西班牙辣椒雖然一啲都唔辣，但食落帶點苦澀，唔係咁啱小肥口味。Aglio Olio（$128）：蒜香意粉所選用嘅寬扁麵條感覺好似煮得太耐，其質感厚身得黎好腍同好黏，黐住嘅香草同蒜茸仲有啲糊糊地咁漿住個口，個人唔推介。Beef Lasagna（$198）：意外地，烤焗牛肉千層麵嘅肉醬甜濃軟嫩，有肉汁得黎整體又唔會太濕，當中嘅芝香奶香勻恰到好處，口感同味道豐富得好和諧。Honey一早預訂嘅生日驚喜甜品上場時好似煙花咁震撼，DJ一播生日歌，全場連食客都一齊拍住手手唱「Happy Birthday」，堅有氣氛！Lava Cake（$88）：心太軟蛋糕外鬆內流心，加配一球雲尼拿雪糕剛好減輕朱古力嘅甜溜，食落零負擔。哥哥仔飯後呈上一個迷你寶盒，大家仲以為係牙籤盒，點知內藏單單，又真係幾棧鬼嘅！潮流熱店「Vivere」環境時尚，外籍服務生落力生鬼，西餐菜式雖略為參差，但勝在價格唔會太過份，晚飯後不時更有特備節目搞起個場，開P夠氣氛。
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I was randomly looking for restaurants with views and comfortable spacious seatings and this restaurant caught my attention.Walking in with classy design with a sunset background from a projector. High ceiling with dark reflective floor and big windows of the victoria park night view, it feels elegant and roomy. Menu includes most typical Italian dishes while what drew our most were their half bone marrow. Obviously we did order the bone marrow, pumpkin soup, soft shell crab risotto and crumbled pork chop. First came first, house bread and something like crisp flatbread. Crisp flatbread was very herby with strong rosemary flavour. Even on its own without olive oil and balsamic vinegar, it's already delicious. House bread was very dry and chewy. It wasnt heated up or toasted. Even the crust was chewy and it stopped the dough to absorb the vinegar and olive oil. Really let down. Bone marrow came after. Visually, very promising. The richness could be smelled through. The sliced baguette was toasted perfectly this time. By spreading the bone marrow on the baguette, it was a heaven bite. Bone marrow absorbed by the baguette which lightened the richness. Meaty and savoury. Beef tripe stew unfortunately had a very strong beef flavour which I did not like much. Even I could see the diced cooked tomatoes, apart from beefy flavour, I couldn't taste anything else. Pumpkin soup was a thumb up and it was my all time favourite. Creamy and light. Definitely tasted the roasted pumpkin flavour and its sweetness. Love the sprinkled walnut nibbles for some texture. Such a light appetiser to balance out the previous bone marrow richness. Crumbled pork chop visually looked a bit messy. Leafy salad was spreading all over the melted mozzarella marinara sauced pork chop. Salad was soggy because it was swimming in the marinara. Cutting through the pork chop, it was well cooked and seems moist. Sadly, some parts were chewy and tough that were uneatable or I cut it out. Batter was soggy, not sure if it's because of the marinara. It was similar to a schnitzel but in pork chop. Nothing special and I was kind of regretting not to order one more pasta dish. Soft shell crab risotto was the star. Creamy and crabby. Rich and savoury. Love the hint of lobster flavour from the broth while Risotto was cooked to perfection. Little chew while well absorbed with broth. Soft shell crab was still crispy even topped on the risotto for awhile. It was a surprisingly light dish. Absolutely amazing! Obviously, even with that amount of indulgence, we would try their dessert for a good ending. We asked for two, tiramisu and earl grey parfait. Tiramisu was absolutely delicious, no wonder it's their signature. Even the bottom lady fingers with soaking espresso were still a little crunchy. Love the creamy mascarpone while covered with rich quality cocoa powder. The pistachios nibs on top gave a little crunch but most importantly they mastered the whole classic masterpiece.Earl grey parfait was again a surprise. It held its shape until the last bite. Strong earl grey tea flavour while paired so well with the dried raspberry. Fruity and earthy at the same time. Not bad! All in all, the dining experience was not bad. Atmosphere was cozy and romantic. Smoothing piano music with the dim lighting and a full Victoria Park night view. Comfortable seatings and variety drinks options. Highly recommend for a gathering or occasion celebration. P.s they only serve filtered brand water/ sparkling water which costs hkd20 per person.
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今日又嚟到銅鑼灣嘅糖街飲食，呢一幢Sugar大廈入面其實都真係好多嘢食☺️☺️ 一入到去，裝修好靚又有格調，仲有個超大屏幕播住個月亮，真係非常適合約會啊👩❤️💋👨 🔸Mussels with White Wine $128 ▪️Always my favourite ❤️ 個sauce 超正👍🏻👍🏻青口嘅熟度剛好，食到我停唔到口😍😍🔸Octopus Salad $168▪️好清新好新鮮～～好有地中海風味👍🏻👍🏻 🔸Soft Shell Crab Risotto $218▪️正呀～～大大隻軟殼蟹～risotto 軟硬度非常適中👍🏻👍🏻🔸Grilled Salmon Pave $218 ▪️面頭有芥末同藜麥，下邊墊住d煙肉粒，半碟嘅有薯蓉，全部都好好食😍咁當然要嗌返兩杯酒飲吓啦，今次嗌咗一杯白酒一杯紅酒，係餐廳推薦嘅，兩杯都非常唔錯👍🏻👍🏻🔸Attems Pinot Grigio $128🔸Frescobaldi Castiglioni Chianti $128 🔸White Wine Pouched Pear $98 ▪️呢個甜品我好鍾意呀❤️❤️有少少走香味，但係又唔會過濃～ 甜甜地嘅感覺，朋友食得好開心👍🏻👍🏻85折優惠碼： @RebeccaXVivere15%
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星期日同朋友去完Sogo感謝祭，自然要搵地方醫肚，係附近搵咗呢間有靚景既西餐廳。餐廳設計充滿時尚感，大玻璃窗對正維園景色，出面仲有一個DJ打碟台及LED wall，一直播放怡人音樂及影片，晚間燈光會調暗，情調更佳，覺得不論食飯、慶生或包場搞聚會都應該很不錯~ 先點了2個前菜，分別是： 🥢Avocado & Tuna 這個小小的一個，兩啖剛剛好，簿脆上裝滿吞拿魚蓉，再加上口感綿密的牛油果蓉，口感豐富。 🥢Parma Ham & Burrata 平時配茄配的水牛芝士，今次餐廳的選擇配巴馬火腿，這款巴馬火腿較淡身，味道無咁濃，但配水牛芝士都好夾，淡淡的酸甜味配上柔軟細緻的巴馬火腿，好食主菜: 🥢Soft Shell Crab Risotto 軟殼蟹意大利飯，以蕃茄海鮮湯去煮，鮮味滿滿，再加入芝士，意大利飯煮得creamy 又有煙韌口感，但因為是蕃茄湯底，所以無咁漏，配上炸得酥脆的軟殼蟹，口感層次豐富。 🥢Grilled Salmon Pave 香煎三文魚，三文魚表皮煎得香脆，但肉質還保持嫩滑，配上三文魚籽及加了煙肉的薯蓉，帶一點咸香及口感，不錯😋🍭甜品： White Wine Poached Pear 以白酒去煮原個雪梨，雪梨清甜又有淡淡酒香，味道清新不會太heavy 🍹Drink 黎到當然要飲番杯啦，餐廳有多款酒類選擇，包括紅白酒、有汽酒、香檳、啤酒及cocktils都有，而我地當然就點番杯cocktail chill 吓啦~🌟Agro Dolce 呢個由bartender 介紹，名字由來是”Argo”酸, 及”dolce” -甜，所以味道是酸酸甜甜的雞尾酒，以Gin 作酒底, 加上 Cranberry, Pineapple, Mint, Strawberry, Balsamic Vinegar 等材, 薄荷味道突出，味道清新，不會太甜，不錯! 🌟Aperoal Spritz 朋友點了這個，是經典的意大利雞尾酒，以Aperoal 利口酒為酒底，加入Prosecco及蘇打水，有少許藥草香味及橙香，清爽易飲，不會太濃
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上次黎呢棟大廈食lunch時，見到呢間餐廳門口裝潢好靚，今次就同媽媽黎試下。入到餐廳就望到落地大玻璃，可欣賞到獨特的維多利亞港全景，而室內裝修潢好有現代感，坐得好舒服。店員好nice，好細心介紹餐牌食物同飲品，會向你了解有無食物敏感❤️ 𝗔𝗽𝗽𝗲𝘁𝗶𝘀𝗲𝗿𝘀 Stuffed Mushroom $98大磨菇肉厚多汁，配上煙肉、parmesan cheese和脆脆的麵包糠，味道豐富，絕對值得一試！ 𝗦𝗮𝗹𝗮𝗱Caesar Salad $118with tiger prawn +$68加左$68有2隻大虎蝦🦐蝦味濃郁，肉質柔軟肥厚，鮮味十足。爽脆既沙律菜混和著芝士同惹味煙肉碎，而呢度用餅乾代替左粒粒面包，中間夾著香口的餅亁，落足材料👍 𝗣𝗮𝘀𝘁𝗮Squid Ink Chitarra $198Chitarra係一種用琴弦般的器具裁切嘅意粉，所以又稱為結他麵。墨魚汁意粉食落有豐富海水鮮味，麵質口感彈牙，很容易就沾上醬汁，加埋墨魚口感嫩滑，鮮味濃郁🦑食到停唔到口。 𝗠𝗮𝗶𝗻𝘀Australian Lamb Rack $348下單時店員好貼心詢問想食熟成度❤️澳洲羊架取自羊的肋脊部位，不肥不膩，而且肉汁豐富，肉質柔嫩，羊羶味較輕。𝗦𝘄𝗲𝗲𝘁𝘀White Wine Poached Pear $98用白酒燴煮至果肉由外到內都軟軟，啤梨燴得入味，又酸又甜，甜而不膩。 𝗠𝗼𝗰𝗸𝘁𝗮𝗶𝗹𝘀Tropicana $88將菠蘿汁，椰汁、柑橘汁調製而成，上桌時店員再將藍蝶花汁倒入mocktail，即刻變左色😉菠蘿味道突出，而椰子味慢慢滲出，好香👍 Drag Me More $88蔓越莓、藍莓加梳打水製而成，上桌時店員再將藍蝶花汁糖漿倒入mocktail，即刻變左靚靚❤️酸酸甜甜，好開胃解膩。
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