影片
營業時間
今日營業
12:00 - 14:00
17:30 - 22:00
星期一至日
12:00 - 14:00
17:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
優惠
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Bookmark咗哩間手工制義大利粉餐廳好耐，今日去銅鑼灣shopping，一定要試試。餐廳以粉色為主，裝修得好靚。晚市都幾旺下，7點鐘已經好full。布拉塔芝士蜜桃車厘茄沙律，布拉塔芝士好得意，好似個波波咁。切開芝士球，同下層沙律撈埋一齊食用。布拉塔芝士外皮厚身，內裡流心，奶味濃厚綿密。再搭配埋酸甜車厘茄，食落好清爽。香烤千層芝士茄子，用千層面嘅做法來焗烤茄子同芝士。茄子焗烤後依然好juice，芝士鹹香讓茄子味道更加豐富。如果中意食酸D，可以再點埋周圍茄醬，同茄子好夾😊。忌廉牛油蒜香雜菌，用牛油烹飪雜菌，菌菇食落奶香味十足，又帶有少少酒香同蒜香回味。會搭配埋兩件自家制麵包，麵包酥脆點埋醬汁一齊食，好好味。香煎北海道帶子三文魚籽龍蝦汁扁義大利粉，用刺身級北海道帶子製作。帶子肉質厚實，煎到表皮微焦，內裡半熟，入口鮮甜嫩滑。意粉屬於软身果款，每一啖意粉都裹曬龍蝦汁，奶香濃郁龍蝦味濃。最特別係加入三文魚籽，增加咗爆珠口感，食到停唔落口。
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放工來銅鑼灣shopping，想快食個意粉，就黎左Mano銅鑼灣分店。之前在觀塘食過質素有保證，所以就encore佢。原想點個pizza，但銅鑼灣分店就没有，改而點了男朋友最鍾意嘅燒豬腩。外加2個小食和一個意粉。香烤千層芝士茄子茄子切開幾層再砌返，好腍好juicy多汁，配茄醬出奇的好食，連唔食茄的我都食左2件！巴馬臣芝士薯條因為見隔離枱點，所以又跟住點！薯條新鮮炸起，是粗身又長的那種，香脆熱辣帶芝士咸香。食唔停口！新鮮黑松露蘑菇扁意大利麵被這意粉吸引而來，上枱已經好香松露味，扁意粉掛汁能力一流，每條意粉都沾滿醬汁，仲有片片蘑菇，食落好creamy有口感！意式脆皮燒豬腩卷配辣肉腸蘭豆豆平時好少西餐廳會有豬腩食，呢度塊豬腩好有驚喜！豬皮燒得卜卜脆，腩肉肥瘦層次多重，一定要打直切一嚿嚿咁食，咁先最滋味！加埋一旁沙律酸酸地好開胃！整體來說，呢度晚市好有氣氛，好多人黎happy hour完直接食埋野，加上食物出品質素有保證，所以咁多人幫襯係有原因！
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We came here on a whim on a Sunday and book through open rice. The brunch special is very reasonable, so long as you are ok with a limited menu. But it did the job well, since now I’m curious about the a la carte menu, which also looks quite good. The kitchen looks well staffed and We ordered two brunch specials, which each came with a choice of soup or salad. We ordered one soup and one salad, both of which were fine. The soup was borderline underseasoned, but I didn’t mind, since I find many restaurant soups salty and basically inedible. The mains were just fine. We enjoyed the steak and lasagne. I do wish there were more pasta dishes on the brunch menu, but perhaps we’ll have to come back later for that.
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格價係師奶仔天性，look 下look下個OpenRice ,比我捕到呢一間係銅鑼灣嘅手工意粉西餐廳經open rice 訂枱就可以獲得主menu 75折，即刻book !! 作為朋友們之御用試伏員，我今次去左之後可以話比大家知道，係無伏嘅！以為係啲拍烏蠅粲廳先搞Promo啦，點知當日係平日晚上去，餐廳都坐滿五成六成客，以上樓餐廳黎講好唔錯。雖然呢到主打手工意粉，但有折頭𡃓，緊係叫返個扒先啦下話？跟埋個菇菇，好香手牛油味，正！扒都做得好食👍🏼七七熟剛剛好，咬落非常之juicy添！仲有個煎香麵包，好滿足。當日我地仲點左黑松露pasta,可惜冇影相。埋單果下真係明碼實價打左75折（唔係57折）幾開心，有優惠都幾值得黎。
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週末去銅鑼灣覓食，搵到間上樓cafe，3 course 最平百零蚊已有交易，上菜速度快而且水準還算不錯，下次可以再試其他種類。🍴香桃車厘茄水牛芝士沙律⭐️⭐️⭐️⭐️一般只有凱撒沙律，呢款沙律好新鮮水牛芝士好味。🍴青豆忌廉湯⭐️⭐️⭐️有淡淡豆味，青豆碎增潻口感，感覺健康。🍴燒豬梅頭扒拼薯條 $128⭐️⭐️⭐️豬扒味道唔錯肉夠腍，不過燒得燶過頭影響口感；薯條夠熱外脆內軟，好味。🍴芝士焗牛肝菌釀脆炸雞胸 $148⭐️⭐️⭐️雞扒size超大件，整體味道唔錯，芝士牛肝菌份量平均，可惜雞扒有點鞋，唔夠juicy。🍴咖啡慕絲蛋糕⭐️⭐️⭐️⭐️好香咖啡味，食落唔會覺得膩，份量又剛好。二人共消費：$304
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