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| 餐廳: | Giando Italian Restaurant & Bar |
|---|---|
| 資訊: |
為推動全港減鹽減糖新飲食文化及新生活態度，環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」，參與食肆會提供少鹽少糖選項予顧客，部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌，以供張貼於店舖內，供顧客識別。詳情可在此瀏覽：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
港鐵金鐘站 F 出口, 步行約6分鐘
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電話號碼
25118912
營業時間
今日營業
12:00 - 22:00
星期一至五
12:00 - 22:00
星期六至日
11:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
食家推介
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Went for a Friday night dinner with my friends and it was a satisfying meal.Starting with the Scallops and Red Shrimps Carpaccio, it is such a delicious and refreshing starter option.The use of scallops and red shrimps provided a sweet and delicate flavor to the dish. The addition of Mediterranean flavours, such as olive oil, lemon, and herbs added a bright and fresh flavor to the dish, making it a perfect starter to whet your appetite.The Blu Fin Tuna Tartare with Burrata was my favourite. The creamy burrata added a smooth and creamy texture. The use of tuna added a rich and meaty flavor to the dish, and overall it was a well-balanced and flavorful starter.Moving on to the Potato Gnocchi with Black Truffle, it was a decadent and flavorful combination of ingredients. The use of black truffle adds a luxurious touch to the dish, and the cheese fondue and ham provided a rich, salty flavor that complemented the delicate potato gnocchi and fava beans.The Tenderloin was also a well-balanced and satisfying main course. The use of Hollandaise sauce added a rich and buttery flavor to the dish, while the grilled beef tenderloin provided a tender and juicy texture.Finally, the Tiramisu dessert is a classic Italian dessert that is always a crowd-pleaser. It was smooth and velvety, such a delicious and satisfying way to end our meal.It was a wonderful dining experience overall and their starters were the standout dishes of the night.
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I didn't have a good start of the meal as my pre dinner Aperol Spritz tasted like sugar waterWe had seafood carpaccio, cold cut, beef tartare, veal milanese and carapina gelato with condimentsThe gelato was malting in the carapina when it was just served....I'd rather get the gelato from VenchiOther dishes were just OK
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