影片
港鐵中環站 D1 出口, 步行約3分鐘
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電話號碼
27150878
開飯介紹
餐廳位於中環，共佔兩層，下層是法日料理高級餐廳，上層則是酒吧餐廳。餐廳設有露台，客人可眺望中環的景色。酒吧以雞尾酒為主打，造型、口味都十分獨特。而料理則選用高級食材，如新鮮刺身、澳洲和牛等，以法式烹調手法處理，感覺特別。
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獎項殊榮
米芝蓮一星餐廳 (2020-24)
營業時間
今日營業
12:00 - 14:30
18:30 - 22:00
星期一至六
12:00 - 14:30
18:30 - 22:00
星期日
全日休息
以上資料只供參考, 請與餐廳確認詳情
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Birthday Celebration continues. We tried Zest's tasting menu though the best surprise was our preordered Kinki Fish, which subsituted their other fish course.The first dish was off to a good start. The corn custard was light and sweet and I definitely recommend to add caviar to this dish as it would give a nice contrast of flavors for this dish.The deep fried eel had a nice crisp yet a very thin batter. The consomme and the cabbage had its own sweetness making it actually a lovely soup in the end.The main course arrived and I appreciated how they showed and explained how it was cooked. Due to its tender flesh, it actually breaks quite easily and it is cooked while wrapped in something like a sausage casing. This allows it to retain its shape and moisture, making it more tender.The duck came and it had both plum and orange to offset the richness/oiliness from the duck, though actually it was not too oily overall.The final dessert, though I loved it, I felt maybe a bit too tarty for most people.
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「Zest」絕對係我喺香港嘅頭三間餐廳之一。我嚟過呢度好多次，你可能會睇到我不時post有關呢度嘅內容。我真係好鍾意呢度嘅食物——佢嘅呈現、味道同複雜度簡直出色。雖然氛圍唔錯，但唔係我最喜歡嘅，所以我就唔再多講啲。Pastry籃係一大亮點；每樣食物都好出色。我通常對呢啲籃裏嘅食物好挑剔。我唔想喺正餐之前填得太飽，而好多地方通常係提供普通嘅麵包。不過，Zest嘅Pastry籃非常出眾，尤其係配埋佢哋絲滑嘅牛油。我唔能深入探討菜餚嘅細節，因為我唔係專家，覺得自己無資格去評斷Konishi大廚嘅藝術。不過正如我所提到嘅，佢係我頭三間最鍾意嘅餐廳之一。每次嚟都會令我對呢度嘅烹飪體驗更加熱愛，我絕對推薦任何想享受精緻美食嘅人嚟呢度一試。
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Got 2 appetisers and 1 main for $680 on the restaurant week menu. The food was alright and I could see the chef working meticulously in the open kitchen. Our fav was the porcini-onsen egg-chicken consommé starter and the 3 yellow chicken main. The baked chicken breast was juicy, tender, flavourful and without a single piece of extra fat. Chicken roll had rich stuffing and the yellow wine sauce had just the right amount of savouriness without being too salty. What stood out was the refreshing black pepper in it.That being said, one of their staff fell short on hospitality. We accidentally made a double booking and obviously would need to cancel one of it. Right after we were sat, a ‘concierge’ lady swooped on us and interrogated us on the matter. We were upset by her tone. Well at least other staff lived up to the standard. I mean, part of the blame is on us but this attitude is never justified. Hell, we gave up a reservation on Arbor at the same time slot to attend this very occasion. The 2-star Arbor just shrug it off and wish us a happy next visit. This kind of tells the whole story.
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凍頭盤：北海道帶子茄子魚子 (+$190魚子醬)帶子半生熟非常新鮮，帶子份量亦好多，茄子亦整得出奇好食，有少少搶左帶子個味，所以分開獨立食反而仲正👍🏻 魚子醬雖然要另外加錢，而我覺得值係因新鮮、一啲都唔腥，而且份量好夠多😍 🌚我有點驚訝佢無俾貝殼匙羹我🌚好食度：😋😋😋😋熱頭盤：鮑魚Barley Risotto (+$280)呢道菜原本係晚餐其中一個招牌菜，因疫情關係所以可以加錢係午餐到試。呢隻Risotto 唔係平時嘅意大利飯，佢係好似早餐d麥糠咁，細細粒好有口感，幾好食又唔濟。加埋鮑魚亦整得相當出色，唔韌好食，亦好大粒👍🏻 配埋佢隻source 果然係招牌菜🌟好食度：😋😋😋😋主菜：鹿兒島豬肩外皮脆連埋香草🌿係好食只係肉身有啲’鞋’ ，整得比較熟同隻豬真係瘦，味道一般。朋友點了魚，因本人唔好食魚，因此不作評論，只提供相片俾大家參考😆甜品：(+$70)榛子蛋糕🌰+薑餅雪糕🍨榛子味好重，啖啖都有榛子粒，唔錯好食度：😋😋😋1 appetizer + main $4802 appetizer + main $580Not include drink & dessert 加埋我地額外extra cost 加一平均@$1000/head個人寧願佢menu直接加哂錢好過每樣野extra cost 🙈食物 💛💛💛💛🤍環境 💛💛💛💛💛服務 💛💛💛💛🤍CP值 💛🤍🤍🤍🤍
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這家法式餐廳位於高樓的窗外景色，為用餐環境增添了優雅與浪漫的氛圍。裝修精致雅緻，流露出濃濃的現代法式風情。菜品方面，煎牛面頰肉是這裡的招牌菜之一。牛面頰肉經過精心烹調，口感酥軟多汁，肉質細膩，帶有深沉的肉香。另外，魚肉也同樣令人驚艷，鮮嫩細膩，配上精心調製的醬汁，清爽而醇厚。除了主菜之外，這裡的法式餐點也值得一提。總的來說，這家法式餐廳不僅提供了優雅舒適的用餐環境，更以其精緻的法式美食征服了味蕾。無論是用餐氛圍還是菜品品質，都值得一試。
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