Xi Xup

營業中

休息中

很多特式菜，原來老闆胡志明市回歸香港開越南菜館，牆身畫上越南姑娘油畫很有味道；招牌牛骨髓湯河牛骨又香，味道又正只是78元一碗真是抵食，香茅豬扒湯撈檬有大蝦春卷+豬扒及越南腸一碗粉可以有三種美食太好啦😂，飲品也特別，班蘭咖啡撞奶，椰子咖啡也很香也不會太甜；烤肉鬆茄子，烤檳榔葉牛肉也要一試，秘制雪條一條便有花生，香蕉及班蘭味哈哈太特別了！不是一般越南菜館食到啦！座位雖然不多，有兩張大吧枱一班朋友一起坐也很舒服；還有很多菜式未試一定要再來。

It may look like a chill joint, but it makes one of the best bowl of pho in the city.We walked in on a Saturday night and was immediately greeted by the friendly staff and incredible aroma from the food along with a stunning Instagram-friendly mural. The atmosphere is charming, warm, and welcoming surroundings.To celebrate the holidays we ordered the special Christmas set, which includes various starters, amazing bowls of pho, the most succulent Christmas ham, and homemade desserts. The beef pho

今晚我地一行十人黎到依間新開越南餐廳食聖誕餐。一入到去，個裝修好靚，以黑色瓦為主（幾型格）亦都睇得出精心設計過，特色牆亦好吸精，暗暗既光線都幾舒服😌，我地選坐餐廳既高枱，高枱凝聚力強D，好適合gathering.... 雖然餐廳仲係試業階段，但野食方面，over all 都真係唔錯。 味道好食，成間野既 職員都好有heart ，會問下個客有咩意見，成個感覺都好好，值得推薦，大圍 必食店。