WATERMARK

營業中

休息中

回憶是美好的,然而無情的時間,總是在開玩笑,把身邊足以喚回思念的事物,通通都帶走,年輕時,每當工作至夜深人靜時,步去皇后碼頭的日子,古舊鐘樓的叮噹聲,就有如歸家的訊號,令人感到一絲絲的溫暖.雖然碼頭今天已不復見,在附近另起的碼頭,反而多了幾間餐廳在經營.從天橋步行至七號碼頭,在微暖的天氣下,感受徐徐的微風吹過,嗅著那帶海水氣味的空氣,步履都緩和下來.Watermark跟其他幾間同集團食肆一樣,開業於碼頭建築物之上,走過一條以水幕為裝潢主調的長廊,豁然開朗是另一個世界,三層樓高的樓底,空間感十足,逾三千平方尺的餐廳,三面落地玻璃,270度維港景致盡在眼前,半透明天窗,日間將自然光引入室內,既環保又貼近大自然,偶爾有渡輪靠岸,整座餐廳便會輕輕搖晃,令人有置身於郵輪上的感覺,非常獨特.夜了……四周都變得寧靜和諧,餐檯上點起蠟燭,在昏黃的燭光下,莫過於跟另一半談心,或是三五知已聊天.近年餐飲業精益求精,人材輩出,由八十後組成隊伍參加的MLA黑盒廚藝大賽,不知不覺已經舉辦近百屆,更加是給予年輕人挑戰自己的平台,值得一讚.是夜跟好友P兄應邀出席晚宴,一嚐在澳洲肉類及畜牧業協會MLA黑盒廚藝大賽的菜

前兩天本少爺的部門在中環「Watermark」舉行了一個 function。180 度維港海景，環境有室內有露台，氣氛的確一流！老實說，一直很想試吃「Watermark」，知道價錢不便宜，也一直沒有飯局的機會。是日在下忙得團團轉，只可怱怱淺嘗一口每款 canapés，味道都是相當不錯吃。「Duck foie gras with apple calvados & toasted pine nut」「Cherry wood house smoked salmon with chive sour cream & capers」「Rice paper roll with ginger zucchini & barbecue eel」三款冷盤之中我個人最喜愛鰻魚紙米捲，看似清淡味道卻是很惹味，有點日本 x 越南菜的感覺。「Crusted prime strip loin with truffle mash & garlic butter」「Lobster tempura with shiso leaves & sesame soy」「Crispy jumbo lump crab with pi

公司又食 farewell 飯 (請唔好問我點解食咁密farewell 飯, 心照啦, 哈哈!!)舊G.M. 選擇左 watermark, 昏暗既燈光, 加上面對住維港海境, 真係好浪漫, 氣氛一流!!可惜面對住食飯既係一大班同事同老細, 浪漫氣氛反而變左聖誕氣氛多d, 因為餐廳已經換上左聖誕佈置, 加上整晚播放住聖誕歌!!我坐坐下突然有d 搖下搖下既感覺, 好似身體唔舒服想暈咁, 當同事們問感唔感覺到搖左幾下, 我地先察覺原來呢d 海上搖晃感係餐廳既特色!!感覺都幾有趣!! 我地公司一行接近三十多人, 已經預早0係電話order 左20個set dinner.而且我地book 左七點, 不過到正式上菜都成八點半, 期間唯有依靠餐廳提供既餐包 - 熱辣辣"小法式麵包" 充飢!! (refill 左兩次) 小法式麵包 外面好鬆脆, 而入面好軟屬, 加上一碟 cheese cream sauce (略帶少少酸味) 真係唔錯唔錯!!我地開左2支紅酒1支白酒, 酒經唔講啦, 不過由於每支都想試下, 結果當晚飲左三杯!! 由於係食公司飯, 所以只可以叫set dinner, 唔可以散叫海鮮!!我

We'd received a call confirming our visit for lunch at 10am that morning. After being seated at restaurant for 10 minutes we received another call...I informed the girl that we were at a table but she checked us out anyway!As it was my birthday we decided to forgo the buffet appetiser and ordered the duck confit, chorizo, spinach and tomato salad. There were a few unhappy shreds of confit duck and about 4 times the amount of fat and skin which should have been crisped so that it contrasts with

樓底真的很高, 十分舒服~set lunch 一人188 左右再加一salad bar 真係不錯, 又有oyster 又有shrimp, d 菜好新鮮好靚main course我點了個魚, 比較淡, 朋友點了duck breast, 我食了一件, 不錯~加上42 元就可以點甜點, 我點了PETITS FOURS, 有4件小甜點, 味道一般set 加dessert加10%應該是$250一位個人認為食環境為主, salad bar 好食, main 同dessert 一般啦~特別日子/間中休閒可以一試~

At first arrival, the watermark seemed fairly impressive. We had considered a couple of restaurants that night but figured we'd give this a try after looking at the menu. We knew that this was a more expensive restaurant from the prices on the list - and as such expected the level of service, quality of food, and timeliness of our food arriving at our table to be top notch. Unfortunately this was not the case.After we had sat down and looked through the menu, the waitress arrived and we asked fo

Sorry that I do not know how to input Chinese characters. Just came back from Spain and was trying to have some decent food and good atmosphere for a celebration dinner. The restaurant is located right on the top floor of the Star Ferry (in the Central). The entrance was horrible because it is located at one end of the pier and there was only one single (probably a 50W light bulb) lantern in a 'tunnel' that leads to the entrance of the restaurant. I suppose it would be nice for a Halloween night

上星期日係IFC睇戲,同朋友提起此餐廳環境多好,海鮮多美味,結果引得友人立即致電訂位,晚餐地方就咁即興落實.我們訂8點鐘, 冇需等位.餐廳只有數台客人,或者係星期日既關係吧.我們被安排坐角落L位,2邊大落地玻璃外醉人夜景盡收眼底.一場來到,佢既seafood platter冇可能錯過.另外還點了2個main course.我要魚,友人叫steak.seafood platter一向大堆頭,有大帶子, 蜆,生蠔,青口,翡翠螺, 中蝦,小龍蝦及蟹腳.我上年跟另一友人去食過,seafood platter既海鮮有少部份改動,可能係貨源問題,但份量過之而無不及,好滿足!主菜我order seabass with cream sauce.我喜歡佢地既魚,煎得魚皮好脆,魚肉鮮,半點不腥,只略嫌少少overcooked.朋友order既steak係7成熟,好似太熟了,我試左少少,都覺得un左d , 5成熟應該會好好多.主菜後冇點甜品了,已經好飽.哩度既service冇令我失望過,雖然只來過2次.海鮮尤其合我心意.

It was my Polish friend's birthday last Sunday and a group of 10 has come to Watermark to celebrate it. It was my first time to visit the restaurant, albeit staying here in Hong Kong for 8 months now. Upon arrival, we were escorted to our designated seats by the window. I must say the views are breathtaking. We all went for the Harbour Dinner Set, priced at $428 per person. It's a bit pricey, but when dish by dish was served to us , we were was blown away with the food. I personally like the Pri

It was Monday night and the restaurant was only 40% full, which actually made the place quieter and with more privacy. We were a large group with over 10 people, and it was totally understandable that the food would take a little longer to be served, since western style dictated that everyone gets served at the same time. While everyone was being very patient and tried to ignore the waiting time, the appetizers took nearly an hour to be presented. We didn't order anything fancy, but mostly cr

雖然早兩日(我的生日正日)才跟女友吃了一頓生日飯，不過昨晚女友致電給我說再跟我吃一頓生日飯，相約我今晚放工後在中環碼頭吃飯。放工後比預期般早到了，於是在中環碼頭徐徐踱步，一邊欣賞維景兩岸的景色，一邊等候女友。 等了一會兒，女友亦抵達與我會合，這時方知道她在Watermark訂了枱。其實，女友很早以前已經跟我說過此店環境氣紛不錯，她想試試，不過萬估不到竟然是由她安排帶我前來...... Watermark的正門，還要經過一條燈光昏暗的走廊之後便由receptionist引領我們到座位，雖然不是最貼著玻璃的窗口位，不過仍能透過特大的落地玻璃欣賞窗外迷人的的維港夜景，加上這裡極高的樓底，透過座位上方位置的天窗亦能看到宏偉的IFC，浪漫情調是無懈可擊的...... 這晚店內人客不多，大概有六、七枱左右，這樣就更好吧!!!!!!餐枱的擺設較簡單，每枱均放置一個鵝蛋形的枱燈及一個小盆栽。剛坐下，侍應便為我倆遞上menu，並問我們要distill water定sparkling water，我們便要了前者。我們亦點了一客Jumbo Lump Crab Cake ($118)作頭盤，Spanner C

早年，我認為最最最好食、頂級安格斯肉眼扒就係依度食，3 成熟鮮嫰到暈，牛肉味重到好似用牛油浸過一樣，鬆軟棉又滑，無得頂 ﹗係個價錢貴啲，HKD500 得 10 安士，但真係實在太好食喇 ~ 環境同裝修行高檔高格調，有浪漫氣氛當唔係太多人既時候，因依度既決點就係啲枱放得太密太迫，無咩私人空間，不過可以選擇坐室外，如果唔介意夏天無冷氣、冬天又凍到死的話，真係不錯既選擇 ~ 但依家外面已被政府收回做公眾空間喇 ~ 以前全英文 menu，依家中英對照 ~ 以前全部都係外藉員工，只講英語，但依家有半數以上係中國人 ~ 背境音樂由古典轉左做流行曲，變左好多喇 ~ 就連同我食飯既人都已經唔同左 ~以前只有英交既 menu，依家轉左中英對照，而且菜式都跟以前有好大分別。無變既係枱上可調較光暗既巨蛋燈，十足發光恐龍蛋。坐底即叫支 sparking 礦泉水飲吓先，依度無白開水供應架，只有支裝水售賣，都唔平。坐底即叫支 sparking 礦泉水飲吓先，依度無白開水供應架，只有支裝水售賣，都唔平，全晚兩個人飲左兩支水。室內燈光柔和浪漫，只係比以前多左啲梳化位，應該係將以前露天既梳化移左入室內，因外面走廊已被政

Today is my birthday, my gf arranged this restaurant to celebrate my birthday. We ordered the champagne, appeitizer and main course and dessert and tea & coffee. The happening was....we ordered the wine (HKD 300 Half bottle) & I did the testing. However, the wine is so bad. So therefore, we would like to change another wine and hope that they could recommend a bottle of good wine together with the main course. The manger Gabriel came to us and asked us DISCOURTEOUSLY about the wine, we tol

朋友介紹去watermark 同男友celebrate 佢生日. 一星期前訂檯. requested window seats. 佢地好好. 安排了一個好好view既海景table. 環境好寧靜又舒服, 服務態度一流食品質素都好新鮮又好好味. 上菜時間又控制得十分好......!食了兩個appertizers (oyster 加鵝肝)main courses (dry-age angus steaks 加 pasta)最後1 個dessert

約咗好友夜晚去中環ART JAMMING, 之前諗住去灣仔嘅VERO飲嘢睇日落, 因為好掛住佢哋嘅熱朱古力, 但因為有人BOOK咗做FUNCTION, 所以改去碼頭嘅WATERMARK. 之前喺到做過嘢, 已覺得個環境好靚, 今次決定喺到DINNER. 一行近餐廳門口已經好開心, 因為入口已好有聖誕氣氛, 而餐廳設計都好有格調, 好適合情侶拍拖. 由於我哋好早到, 所以包場, 但要求坐窗口位置都被拒絕(可以喺一小時內離開). Anyway, 我哋兩個人點咗一海鮮湯share, 銀雪魚扒, parma ham & prawn pizza 同warm chocolate pudding w/ vanilla ice cream. -海鮮湯: 幾濃郁, 都多海鮮, 但味道有啲港式. On side 嘅面包粒幾香口, 配個cream sauce效果幾特別.-銀雪魚扒: 好差, 魚無魚味, 可以話係無味, 就算配埋個sauce食都幫唔到, 所以退咗.-Parma ham & prawn pizza: 好得, 尤其是熱辣辣食個陣, 個皮好漙好脆, tomato sauce好香濃, 中和咗parm