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2011-05-10
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It was Monday night and the restaurant was only 40% full, which actually made the place quieter and with more privacy. We were a large group with over 10 people, and it was totally understandable that the food would take a little longer to be served, since western style dictated that everyone gets served at the same time. While everyone was being very patient and tried to ignore the waiting time, the appetizers took nearly an hour to be presented. We didn't order anything fancy, but mostly cr
After finishing up the appetizers, the kitchen seemed to have sped up a bit and we were served after waiting for 30 min. I had ordered a lobster but changing the sides to steamed vegetable. Unfortunately, my order wasn't properly prepared and instead of bringing it back to the kitchen and prepared another plate, the original dish was being brought back and forth between the kitchen and the dining area 3 times. When my plate finally arrived, you could tell that the kitchen had simply used the same pieces of lobster that had become lukewarm, which I didn't really mind if the food was hot. Not only was the food wasn't hot, the lobster meat was puny (imagine having the same quantity of meat as 3 medium-sized shrimps). For $288, the dish was definitely way overpriced.
Situated right at the piers, the restaurant no doubt has a nice view, but given the food, the slow serving time, and the not-so unique view, I don't think this restaurant has enough to warrant a 2nd visit...at least I won't for sure.
張貼