WATERMARK

營業中

休息中

一早book左張枱同女友慶祝生日,我order左個生日蛋榚同埋叫佢地幫我keep住紮花(早１小時比左佢地.Ｄ waiter 好 nice, 好好笑容.入面樓低高,又海景,環境非常浪漫. 一坐抵就有兩杯welcome drink, Ｄ麵包好翠好好味. 頭盤個crab cake同個海鮮湯好好味.主菜叫左個羊扒同牛扒..好juicy好香.最後甜品是生日蛋榚同鮮花.她好開心同驚喜.PS: 最細的生日蛋糕是一鎊,HKD200.

同老公拖著手一路從IFC走向7號碼頭，颱風天的悶熱不但絲毫沒影響那份情調反而還帶點偶像劇中男女主角在天橋上漫步的感覺。走進餐廳第一個印象就是好grand，好酷!大堂中間的水晶燈加上落地玻璃外面的海景整個感覺就是浪漫的代名詞服務員的態度很好很有禮貌並且醒目，使人感到很貼心。一開始我們想點紅酒於是請她介紹，在了解了我們的喜好後不吝嗇的拿了兩隻紅酒讓我們試喝再決定，後來我們選了一只2007年份比較甜的澳洲紅酒兩個前菜分別是白酒蜆跟鵝肝，水準都不錯。主菜點了豬肉，那口感超嫩，連豬皮都是滑溜溜的，入口即溶，那豬皮嫩的來還很Ｑ咧!另外還點了一份愛爾蘭牛排配藍起士醬，無添加的第一口感覺清清淡淡的，味道略嫌簡單。誰想到第二口依然是無添加的吃竟然連第一口的肉香一起跑了出來。到了第三口加了藍起士，嘴裡充斥著”濃嫩多汁“的感覺，再配上紅酒，氣氛，情調，以及完美的情人真的是言語難以形容咧～最後甜點選擇了蘋果塔甜甜的蘋果本身淡淡的酸味加上又酥脆又甜的表皮，真的吃到肚子漲還想再吃一個。而且餐廳還很體貼的在甜點的盤子上為我寫下驚喜的字句送給老公呢~不過還好有Citibank的優惠，這餐真的是超值!!!

頭盤Starter鵝肝----------------- 香脆可口(70分)黑毛豬火腿 ------ 油份足，口感軟滑，帶甘的鹹香(80分)主菜法國銀雪魚 -------------- 深海魚肉質口感，味道較淡, 伴以酸菜，頗配合的 (75分)lamb rack ------------- 煙燻味濃，內裡肉質嫩滑，外皮乾身帶脆 (85分)甜品香杧脆蛋白 ------------ 味道一般，完全無杧果味，橙皮味太渨 (50分)環境一流服務熱誠 ----- 待應主動殷勤有禮

話說上年年尾係我爸媽既結婚紀念日,我專登為佢地攪個浪漫燭光晚餐,咁我就搵咗lee間嘢~我媽去到點菜時,眼見個晚餐meun全部都係英文,咁梗係唔係好識睇啦,味問人囉,當時佢同阿爸都有少少唔好意思,佢地已經搵個著西裝(經理啩)既嚟問,唸住態度好d 啦,我媽問今晚晚餐係咩,果個人指住meun話" lee d 囉",鬼唔知咩,咁我媽味叫佢講係咩食物囉,佢就好敷衍咁求其講咗兩個set,但我媽話起碼見到有4個set,但無辦法啦,唔通仲要硬住頭皮問落去咩~~佢地講番lee餐飯食得好唔自在,好唔開心,d食物份量又細,佢地番到嚟仲要煮嘢食~我聽到佢地咁講都好嬲,唸住間嘢咁高級,點知遇到d 咁既服務~

Happy birthday!X話去碼頭....我都估到係黎依度食啦!因為個日落雨 1入到去待應都好主動幫我keep起把遮 抵讚.Book左window seat 落地大玻璃 動人夜色....1坐低先叫左杯waitress介紹既Sauvignon Blanc 2009年既新仔 都幾好入口.麵包非常普通 唔食都唔可惜.Starters:1) 珍寶蟹肉餅 / 醃青瓜 / 青檸牛油汁 Jumpbo lump crab cake / pickled cucumber / lime butter 蟹餅Size細細 估唔到有咁多蟹肉 啖啖都係鮮嫰多汁 表面頌煎到金黃香脆 配埋青瓜同青檸汁 清新得黎又唔會太油 非常啱中意食蟹又怕麻煩既食友們! 2) 愛爾蘭鮮蠔 / 乾蔥紅醋汁 Irish rock oytsers / shallot vinegar 6隻蠔都好鮮味 海水味較重 如果配汁會無咁Salty 不得不提旁邊既多士 雖然只有少少沙律係面 但係食完蠔食番片多士先再試下1道菜就試得更加清楚啦Soup:1) 海鮮濃湯 / 香蒜包粒 / 蒜蓉紅花蛋黃醬 Seafood bo

Went on busy Saturday night and was promptly seated by the window with a great view. It was so dark that we could not read the menus, and small clip on lights were brought on request.Drinks arrived quickly, but had to ask three times for butter to go with the bread.Shared a starter of crab cake followed by aged ribeye($390)and aged tenderloin steaks($328), which were perfect.House wine at $75 was perfectly acceptable.There was an Amex promotion when we went so we enjoyed a $214 discount, 20%, ma

在中環碼頭內的watermark, 大門入口的位置非常空曠, 聽著美妙水聲, 未進內點餐吃飯已經感覺非常寫意。店內位置其實不算太多 (當然也不少), 幸好位置非常舒適, 沒有擠迫的感覺。3 course business lunch 包括 daily soup/buffet appetizer, main course和甜品, 為了嘗最多d食物, 我又再次選擇了buffet appetizer buffet appetizer 選擇不算太多, 不過食物質素都很不錯, 而且賣相漂亮, 我們光是appetizer都很得半飽了, 還有main course跟甜品呢!main course 我選了steak, 身旁有人很勇敢的點了tartar, raw meat, 忍不住吃了一小口, 軟綿綿的感覺很特別, 但我沒勇氣自己吃完一整個呢! 至於我點的steak, 對我來說有點太濃味了。main course從來都不是我的重點, 甜品才是, 這次可選的甜品有4款, 我選了一款chocolate brownie類的甜品, 據稱是用valhrona chocolate做的, 光看賣相已經覺得它一定會很美

I went there for Sunday brunch recently, my first visit to this reataurant. It was only 1/3 full, which surprised me as I thought this would be a popular place for a relaxing Sunday afternoon as the restaurant offers a great view looking across to TST. Yes the view was great and then I realised why it did not draw a crowd. The food was mediocre. I had eggs benedict and it was only just acceptable. Then we went to the buffet table and the food was what you would expect from a lower end resta

Finally there!! 為獎勵自己過去一年的努力，終於可以係Easter holiday品嘗watermark's good food。 去餐廳之前，將食評同老公講左一次，佢回應左一句：「唔係掛，咁差？」因為假期，我地著得好casual (tracksuit 牛仔褲，唔係smart casual…)，去到餐廳門口，實在覺得under-dress左... 不過，Receptionist好有禮貌兼好好笑容咁帶我地去訂好既位置 - 窗口位，nice! Serve我地既係一位菲律賓藉女侍應，同樣地好好笑容，亦無hardsell我地飲mineral water!----------------------------------------Our menu: Appetizer: - Crab Cake with Tarragon and Avocado (不油膩，可以多些蟹肉更加好)- Blue Mussel and Baked Clams with Focaccia (好正！Mussel好肥美…in season，同個汁好配合，Clams同樣味美，不過略為油左少少) Main co

Came to try their Sunday brunch. I asked to look at their menus before coming in. The hostess was a Chinese lady but she wasn't nice to me cause i was Chinese. I asked to be seated and right behind me was a couple with a Caucasian and an Asian woman. She told the waited to bring me to table 22. Then while i was being seated, the couple that was after me, came and sat in the table beside mine, which is the window seat. So i totally agree with the other reviewers below about the rascist and

d相係11月既birthday lunch, 前前後後都去左幾次, 宜家推介下先lunch包括appetizer bar, 每樣攞小小都已經好多, 貪心既我攞2轉先夠. 如果唔係咁大食, 可以揀SOUP.main course 通常有beef, fillet, seafoods 或者lamb, 牛面珠DUN都試過 (大約HKD160左右), 另外都有 ravioli, risotto等 (約HKD140左右)離開忙到癲既office, 黎呢度take番個break, 坐番個零2個鐘, 飲埋coffee黎個完滿既句號... 又係時間返去再衝!

I have to say I have been to Watermark now on a few occasions and was actually surprised to find the food much better than I initial expected, thinking they would could concentrate less on this as they have such a special location as with most of the IGOR Group establishments it is more miss than hit. I was however a little disappointed with the CNY set dinner first and foremost it was expensive approx. $800 a person and the choices were lacking for example to start you got a celery soup (nice a

餐廳內的海景的確一流，落地玻璃，讓你飽覽維港的夜色，樓底高，空間感強，感覺舒服。在這種環境下用餐，像身在外國的大餐廳。麭包 -- 暖暖的，外脆內軟，好吃。生蠔 -- 供選擇的不多。SIZE很大隻，肥肥的，味道不錯。海龍皇湯 -- 友人點的海鮮湯，份量十足，多片魚塊，原隻大蝦，不過欠缺鮮味。小鹿肉 -- 這是第一次吃鹿肉，是幫聖誔老人拉雪車的小鹿呀。煮法很特別，味道和肉質就麻麻地。總括食物水準中規中矩，服務員的服務水平有待改進！

Sunday Brunch buffet沒有太多選擇 但食物全部 優質 .... Raspberry cake & cheese cake ~ yummy Toasted French Bread with Foie gras Omelette Emmental ~ love it 感激 Armando 良好的服務

海景無預期咁靚, 都係九龍望香港靚dWaiter全程英文對話, 不過都善解人意Lobster 鮮甜 abalone 爽口, 好味Black truffle cappuccino 第一次飲松露湯, 濃郁鮮味, 讚Passionfruit sorbet 唔明點解會中段上凍野, 奇Seared John Dory / baby prawn ravioli 普普通通, 中式煮法嫩滑dPrime tenderloin 有d肉味, 叫medium-welldone真係有六七成熟, 難得 Valrhona chocolate fudge / vanilla strawberry, 無特別,ok la大年初一/情人節: 用紅色氣球會唔會好過白色呢?