431
30
15
港鐵銅鑼灣站 A 出口, 步行約5分鐘 繼續閱讀
所有分店 (3)
電話號碼
26578210
開飯介紹
環境簡約舒適,主打不同口味平鐵牛扒,可自行選擇生熟程度,還有必食黑松露薯條。 繼續閱讀
營業時間
今日營業
11:30 - 22:00
星期一至日
11:30 - 22:00
公眾假期
11:30 - 22:00
*最後落單時間:21:30
付款方式
Visa Master AlipayHK 支付寶 現金 八達通 銀聯 Apple Pay Google Pay
其他資料
網上訂座
酒精飲品
賞訂座積分
加一服務費
當面支付
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
食評 (504)
等級4 2025-07-05
0 瀏覽
Revisiting was definitely another surprise. Without any disappointment, staff's welcoming greet was sweet. Friendly smile with polite positive attitude. We tried their calamari which was tonight's special appetiser. It was okay. Crispy with golden yellow batter. Appropriate thickness of batter. By dipping the spiced thousand island sauce, it was as good as it shall be.I tried their tonight's special with medium rare. It cooked to perfection. Moist and tender. Perfectly seasoned with quite an intense beefy flavour. Only very little tendon which was omitted. Love the pumpkin mashed which was served in a dollop. Neither too heavy nor too carby it could be. My other companions ordered the pork roll and another steak dish which both were looking delicious. Didnt tried theirs. Seeing both clearing their plates, I assumed both were definitely not disappointing. Another reason we love to hang around in this restaurant was because of their unlimited quality guaranteed skinny fries. Always cook with golden yellow and steamy hot. Just perfect to keep eating around.All in all, it was a satisfying experience just that on a Friday night, it can be a time limited dining experience. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2025-05-11
519 瀏覽
前所未有咁難食嘅意粉我一家人母親節去食飯 其他三位都嗌扒食首先一個嗌三成一個嗌七成熟結果兩份都係一樣 個樣睇落似五成熟都算我叫咗龍蝦蕃茄茄汁海鮮卷意粉即係類似而家好出名嘅網紅意粉點知一嚟到我真係塊面黑到全枱人都想唔識我碎濕濕嘅卷意粉熙琳琳嘅蕃茄汁加兩隻雪藏蝦我自問廚藝好垃圾都煮得好味過佢10,000倍仲要最尾仲好意思叫我 如果下次覺得唔好食可以食咗一啖之後叫廚房整過仲要話自己都試過都知道麻麻哋請問咁樣真係一個實際嘅建議??一間餐廳,如果連你個侍應都覺得唔好食嘅嘢點解可以放上枱?一定要擺幅相出嚟俾大家睇係一嚟到嘅模樣 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2025-03-21
908 瀏覽
有次行完利園shopping後好肚餓,經過呢間餐廳,試咗個signature嘅TB打扁漢堡包,塊牛肉都幾juicy! 薯條好味😋值得欣賞嘅係漢堡包下面張紙,用咗風琴式設計,可以好似口罩咁笠住個包,食起上嚟無咁lea hea🤣 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2025-02-16
1689 瀏覽
呢間餐廳我間唔中都嚟。可以話由佢要排隊等位食到佢而家可以直入揀位坐。都唔係話無原因,其實我爭在睇佢幾時比啲西員工搞到執粒。之前嚟食扒,店員好細心講解我哋知有乜嘢推介,建議食幾多成熟。到今時今日,一入舖頭就有個西口西面既女服務員以茶記阿叔既tone問我哋幾位同呼喝我哋「等等」。到我哋坐低自己睇好食乜嘢,就舉手嗌寫嘢。當時另一位戴眼鏡嘅男服務員再次毫無禮貌、黑口黑面咁呼喝我哋「等!等!」,目的係要serve一個遲過我哋入嚟而「比較熟」既客人。同佢講解餐牌,同企係度等佢決定、同點菜。成個過程我係隔嚟張枱望住佢,佢係對我呢枱客人可以話係0專重。都算,好記得間舖初初係好有heart咁主動幫客人無限添黑松露味薯條。松露就無左好耐,男務服務更加只係見到果一位「比較熟」既客人。其實我哋就只係一枱之隔,只係問佢要唔要多啲薯條,全程係見唔到我哋…唔通我哋係入左結界? 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2025-02-02
2273 瀏覽
今日是但搵左間坐低食晚飯就搵到呢到成個餐牌選擇唔多,肉類多價錢唔算貴,普通扒餐價,而食過既朋友都會知呢到既黑松露薯條係無限fill,而且都係新鮮炸起,今日我就揀咗是日特別版招牌平鐵牛扒,同埋慢煮黑毛豬腩卷。我見到個刻覺得個牛扒。。下,咁細舊收我$2xx….但當我食左一啖就明了,勁嫩肉…..好好食🥹🥹個豬仲更加不得了,啲肉勁嫩勁軟,怕肥唔可以食了,因為佢中間係卷住啲肥膏,就係卷住啲膏煎勁香啲肉留住本身既油,成件事好軟好天然既腍🥹可以一試!!野飲叫左dirty lemon tea。。麻麻。。。無落糖咁。。。好健康。。仲有一杯mango velvet smoothie….香精甜。。。。不了有時時唔鐘意係地板太跣,同埋俾我放袋既兜入面係痴笠我無用到,衛生要再注意一下。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)