影片
電話號碼
28651112
營業時間
今日營業
12:00 - 22:00
星期一至日
12:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
有關餐廳
有關獎賞計劃
相關文章
Noted this restaurant has opened at B2/F at Hysan Place after the renovation. While the rest of B2 area are in a food court style, this restaurant is located at the corner at one far end, and from its décor and music, it conveyed an expensive aura.When we looked at its menu, afternoon tea sets were being served and the price was very reasonable. They also have high tea sets for 2 presented in a 3-layer rack. Since that contained more sweet items rather than savoury items, we opted for the savoury dishes.Items on the Japanese afternoon tea set menu were single items only, while there were things you could add on, such as 2 pcs sashimi, 1 pc sushi, fried chicken, mochi cake with seaweed soy sauce, steamed egg with mixed seafood, and roasted dried cod fish etc.There were a lot of seafood on the steamed egg. The 2 pieces of shrimps were having bouncy texture. We found the portion of all the savoury afternoon tea sets was sizable and would be enough for a lunch. We also ordered a negitoro don from the a la carte menu.The texture of the roasted dried cod fish was more like crispy thin biscuits rather than fish. I particularly liked the bean curd with black truffle cream sauce in the kushiyaki set.
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自從希慎廣場裝修過後，第一次去到地庫2樓，見到這間日本餐廳價錢尚可接受，而且滿$1200還送特上六點刺身拼盤，就進去吃個晚餐。【香蔥碎吞拿魚腩配脆米餅】擺盤十分精緻，有大量的三文魚籽鋪在肥美的吞拿魚碎腩上，配合脆米吃，爽口滋味。【宮崎海膽】濃厚滑流的質感加十足的鮮味，大滿足！【禾日燒鵝肝】肥美的鵝肝燒得外脆內軟，配上發包中和油膩，再加士多啤梨和燒汁，又咸又甜最滿足味蕾。【禾日串燒盛】端出來的時候有一個恆溫的炭燒爐，車海老蝦肉鮮甜；北海道帆立貝甜甜地，兩大隻帶子肉又彈牙惹味；宮崎鹽燒雞翼脆皮中間充滿肉汁；北海道豚肉白蔥串夠甘香；鮮冬菇有牛油的香味，令冬菇更加惹味。【宮崎和牛極上壽司盛】宮崎和牛一大片，選了三成熟，店員即席用火槍燒得焦香，十分重和牛香味。另外十一款壽司最吸引是海膽和三文魚籽軍艦。【特上六點刺身拼盤】每款刺身有兩大片，整體都是鮮味十足，分別有鮮吞拿魚中腩、赤身、甜蝦、帆立貝、深海池魚和油甘魚。
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I decided to try out one of the new restaurants located in the Urban Playground area of Hysan Place for lunch one day. Inebi is a Japanese restaurant that is in a far off corner of this area. The restaurant is quite large with plenty of tables and a sushi bar one side.During lunch they offer lunch sets. Menu is in English and Chinese. Sets include a miso soup, salad, chawanmushi, appetizer and pickles.I decided to get the Assorted Diced Sashimi Donburi ($158). Food came out very quickly.The salad was not that good. Greens were fresh but there wasn't much dressing on it.The miso soup was ok. The appetizer was some savory burdock and there were a couple of slices of pickled daikon.The chawanmushi had no flavour. The egg was a bit too over cooked. All that was included was a bit of dry chicken meat.The sashimi was mainly salmon. There was a few bits of tuna and some flying fish roe along with cucumbers and tamagoyaki. Not too assorted in my opinion. The sashimi in the donburi was fresh but the rice was hard as a rock. It also wasn't seasoned. For this price, I could get much better elsewhere in Causeway Bay.Not exceptionally cheap in price and definitely not value for money. I doubt I'd be back.
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黑松露醬燒原揚京都絹豆腐$54厚切牛舌心$78宮崎和牛挽肉定食配魚沼越光米$258瀑布三文魚親子丼$228雜錦天婦羅盛$178好味指數：😋😋😋😋😋抵食指數：💲💲💲💲💲環境舒適：😌😌😌😌環境衛生：🧹🧹🧹🧹🧹服務質素：💁🏼♀️ 💁🏼♀️ 💁🏼♀️ 💁🏼♀️💁🏼♀️有一段時間沒去過希慎地庫2層，原來全部翻新，過去的超級市場不見了，變成food court及不同的店舖。見到有間居酒屋，差不多坐滿人，好吸引，就試試。點了2串串燒、一碟天婦羅。另因為見到招牌寫著日本🇯🇵米專門店，所以點了一碗魚生飯及一份配魚沼越光米的定食。黑松露醬燒原揚京都絹豆腐有濃郁黑松露味。絹豆腐質地細滑又軟嫩。厚切牛舌心夠入味，又juicy，口感軟嫩爽口。宮崎和牛挽肉定食配魚沼越光米的挽肉充滿油脂香氣，肉質綿，外層燒香。單吃會有點膩，加點山葵吃，就剛好中和了。魚沼越光米香味濃郁，入口有濃厚甜味。口感鬆軟。充滿光澤，飽滿通透。怪不得有世界米王的美譽。瀑布三文魚親子丼好足料，白飯上本身已鋪滿一層肥美的三文魚刺身，另外有一小碟新鮮三文魚籽。往碗裡倒，真的有點像瀑布般。還有一些子薑，漬物。在此要讚讚師父，三文魚切成薄片，近透，好考刀功。雜錦天婦羅盛一碟包含2隻蝦🍤、紫蘇、南瓜🎃，蕃薯🍠等。粉漿不過厚，炸得鬆脆。最喜歡是那2隻蝦，肉質爽口又富鮮味。
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第一次食以日本米為主題既餐廳，幾特別&有新鮮感😆睇返資訊先知道點解越光米係日本頂尖米種，宮崎牛咁出名😯真心長知識。魚沼越光米被很多日本人評定為日本最好食既米。群山環繞、河溪清澈，再配合豪雪過後帶豐富礦物質的雪融水，南魚沼區被稱為「日本最優秀大米產米區」。🍚其中「魚沼越光米」入口甘甜，香味濃郁，醇香軟糯而且充滿光澤，飽滿通透，被日本人譽為「飯桌上的珍珠」，亦曾獲日本穀物檢定協會給予日本最高級別評價「特A級」超過31年。🏆宮崎牛曾經連續三屆奪下日本和牛奧運會冠軍，技壓傳統三大名牛。可見宮崎縣產和牛既品質優秀。🐮宮崎和牛壽喜燒定食配魚沼越光米 $368紅肉及脂肪既霜降比例均勻，口感緊緻滑順，霜降均勻散佈係牛肉紋理間，就算脂肪豐富，口感卻清爽唔油膩。高質靚牛用壽喜燒方法烹調，可以食到牛肉原始既風味😋，配埋香軟飽滿既越光米，真係人間美味😍食到最後，寬粉吸晒湯汁鮮味😋🥩爐端燒和牛雙拼定食配魚沼越光米 $298（和牛小排、牛舌） 牛小排部位係牛胸前肋脊部既第6節至第8節，呢個部位的既肉質較結實、帶少許筋膜，含有豐富油脂，味道濃郁，烤至外層微焦，肉質粉嫩，點埋特製醬汁😋餸飯超邪惡👿牛舌厚切，嚼勁十足，經細嚼緩緩滲出香濃既牛肉味道🤤🍨和風雪糕脆米可麗餅 $58抹茶雪糕清新，脆米增加口感，草莓既酸甜有助中和油膩感。飯後食甜品，感覺特別滿足☺️
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