The Pizza Project

營業中

休息中

今晚一行七人黎到The Pizza Project食pizza，可以食好多款，而且唔駛加一。呢間冇得book位，我地6:30黎到排隊，等到差唔多8:30先入座。我地叫左tasting menu，可以揀三個Antipasti，一款Gnocco fritto，七款pizza，仲有四個甜品，每人$180。Mozzarella Fritta大大粒炸莫札瑞拉芝士球，咬開有芝士拉絲，好邪惡。Burrata唔係好多小番茄，整體都唔差。Beef Tartare有啲韌，唔係好食既生牛肉他他。Truffle好食，炸麵糰包住滿滿黑松露餡。Pizza切成六塊，屬於厚邊薄批，批邊外脆內軟。但係整體好失望，幾乎全部都過鹹。我最鍾意Pesto，最唔鹹又有濃濃芝士味。Tiramisu唔錯，唔會過甜又濕潤。White chocolate mousse好綿滑，但略甜。結果其它野食出色過主打既pizza，唔值得等甘耐。

PIRATA GROUP開的pizza餐廳 ，義大利麵名店Pici也是集團底下的餐廳之一，可想而知，口味上應該很有水準，一坐下來服務員就很熱情地向我們介紹餐點！吃完走出門外時，已經看到大批人在排隊，可見pizza project的熱門程度！晚上有Tasting Menu 180/位，包含兩樣前菜、兩個披薩和一份甜品（兩人份）吃完非常飽還要打包，以這個價格來說和這樣的質素很超值Mozzarella Fritta  超級邪惡的至芝士球作為餐前小點，裡面的芝士可以拉很長的絲，外層炸得酥脆，沾上青醬能解油膩Porchetta Tonnata 吃過pici就知道這款鮪魚醬也用於他們一道前菜中，麵包上塗上鮪魚美乃滋和放上火腿，Carbonara鵪鶉蛋作成的迷你荷包蛋好可愛，好多個排在一起療癒人心，配上義式培根Pancetta難怪叫做卡邦尼披薩培根的油脂豐富，中間打上鵪鶉蛋中和培根的鹹味，很少見這種口味的披薩，餅皮薄脆，最尾端的部分很有嚼勁剛出爐的披薩真的好燙，記得要慢慢品嚐！Nduja喜歡吃辣的人不能錯過這個辣味義式臘腸口味，沾上辣油，更添辣椒的香氣，好惹味主要還是番茄底為主，非常義大利風格，配料

The cuisine in that place is simply good. The salad has healthy dressing with olive oil. The pizza I had was just perfect. Thin and crusty. The fact they have Italian cooks must be the reason why. The tiramisu is quite nice too

蠻平價的pizza店 中午來有brunch set 158一個人可以選3個topping的pizza 兩個甜點 一個salad 而且沒有加1的服務費 性價比也是高到飛起了 pizza選了salami有一點啦 truffle這個問喜歡 還有經典的carbonara 喜歡厚厚的邊和薄脆的餅皮 贊

年初開幕時去試過The Pizza Project嘅手工Pizza中環心臟地帶方便唔少人最特別係餅皮即叫即製同新鮮出爐環境好舒服，客人主要係外藉人士Pizza幾高質，餅底唔厚，比出面啲Pizza薄我唔鍾意成口麵粉嘅感覺最特別係有葷食Pizza同素食Pizza任揀聽講仲有無麩質菜式，幾健康前菜試咗Mozzarella Fritta (v)（炸水牛芝士球）蘸啲青醬的確係幾fresh，不過我麻麻哋青醬陣味熱辣辣上枱時可以做出芝士拉絲效果，幾得意另一款試咗Porchetta Tonnata（酥炸意大利餃配蛋黃醬吞拿魚配酸豆）有開心果+Mortadella（里考塔芝士）/蛋黃醬吞拿魚+Porchetta Tonnata（酸豆）/黑松露Truffle（里考塔芝士）都係來自意大利嘅菜式Pizza揀咗3款一款係Pesto (v)（水牛芝士青醬薄餅）採用有DOP產地認證水牛芝士再加入蕃茄粒同青醬，烤焗完好重蕃茄味，青醬味幾清香而Rustica（焗薯薄餅）就用意式煙肉+焗薯有少少迷迭香點綴，表面啲焗薯入口似薯片表皮輕脆，咬落去軟綿，烤焗完好香口至於Carbonara（卡邦尼薄餅）係我私心推介係改良版Piz

Finally have a taste of this new pizza shop It is quite popular as it belongs to one of the largest restaurants group in hk We went there on Sunday at around 1:30 pm No bookings are available so we need to wait to wait for around half hour The interior design is very cool 😎 and chill.Suitable for friends gatherings This is our favorite one ☝️ It got mushroom toppings and blue cheese as wellThe edge is airy and crispyYou wouldn’t feel uncomfortably full after eating few slicesThe most famous one-

Just I know they open the new pizza project and since I still looking for the good pizza in hk, I been there for lunch with my friend. The name pizza project you aspect to see Italian pizza chef round pizza flour anywhere.. but what u see is the rude waitress don’t allow you to go inside until your friend not arrived ( means you can’t sit down until 2 ppl arrived! Be careful you got general restaurant license read the rules!! )What a hell!! Whatever let go ahead. No security distance, maybe they

晚間七點多店內已經擠滿人，連店門口的戶外座位區也座無虛席，逆市中都算是奇葩之一。⠀⠀【Carbonara⠀Pizza⠀$120】⠀⠀相信好多人同我一樣，叫Carbonara口味都是因為一隻有一隻細小的蛋排列在薄餅上，感覺非常治愈😌⠀至於味道方面，餅皮烤得相當香脆，皮薄但配料份量十足，略嫌番茄醬味道偏淡，不過價錢上已經是超值👍🏻⠀【 Parma Ham Pizza $140】Parma ham份量非常慷慨，烘烤時間拿捏得宜，豐富的餡料濕潤有味，大力推薦⠀

Best pizza in town 🍕😍呢個Carbonara 太吸引了，半生熟鵪鶉蛋配bacon , 番茄醬，一個pizza 太概10寸分成六件，未上枱已聞到pizza 香，個pizza 餅底非常香脆，厚薄適中，有口感，必食👍🏻 Mozzarella fritta 水牛芝士炸到金黃色，外表脆脆，熱辣辣可以做到拉絲效果

在家兩周多，終於忍不住出來吃飯了，選了一直想嘗試的pizza店！點了兩個人的tasting menu，我只想說分量太大太實惠了！而且味道很好吃！Burrata with Rocket, cherry tomato, olive oil。burrata cheese搭配火箭菜、小番茄和大量橄欖油，好吃。Porchetta Tonnata with Tuna mayo, capers in oil。意大利熏豬肉ham搭配吞拿魚美乃滋和油漬的酸豆，放置在蓬松外酥內軟的麵包上，味道很棒！Carbonara，Pancetta, quail eggs, tomato sauce, fior di latte 意大利薄培根，搭配半熟鵪鶉蛋、蕃茄醬和牛奶之花cheese。第一次吃這個搭配，味道有趣又美味。Pesto，Cherry tomato, burrata, fior di latte, buffalo mozzarella 全素的pizza，小番茄搭配burrata、牛奶之花（牛乳mozzarella）、水牛乳mozzarella，和pesto sauce甜羅勒醬，簡直是人間美味。pizza皮非

EGG ON PIZZA 🍳🍕 - if you're indecisive like me, @thepizzaproject.hk's brunch allows you to pick 3 FLAVOURS on one long pizza! .Including starter and dessert, all for $158 pp only!Starter: - Porchetta Tonnata (Tuna mayo, caperberries)Main: the THREE toppings we picked for our long pizza🍕-- Carbonara (pancetta, quail egg, tomato sauce, fior de latte - "milk cream" cheese 🥓🥚🍅🥫)- Spicy Salami - Truffle (Ricotta, black truffle paste, asparagus) 🧀🖤We loved them all! Carbonara maybe my fav, definitely

Heard that there is a high quality pizza restaurant in SOHO, so I went there with my friends last week.We ordered a beef tartare. The cheese and cream on top were a perfect match with the raw beef. The beef were also fresh.I also ordered a carbonara pizza. It’s rare to see this kind of pizza in Hong Kong. I love the idea of the restaurant adding quail eggs on top of the pizza. The saltiness of the egg went well with the whole pizza. The chef is very creative!

Been seeing this place all over IG in the past few weeks and finally decided to make a visit. Tried their lunch set, which was very reasonably priced at only $98 for 2 courses and $118 for three. For starter I had the porchetta tonnato, which was slices of slow-cooked pork belly and tuna mayo sauce. It was alright, I just prefer the veal version. The main event is, of course, the pizza, and I chose the most basic Margherita. It was really not bad, with thin crunchy crust and a soft, pillowy oute

近期最熱門嘅pizza place一定係Pirata Group旗下嘅The Pizza Project，一點去到竟然唔駛等位。lunch set有2-course 同3-course 揀，由於main course 係成個pizza，我地怕食唔哂就放棄左頭盤。.Margherita:最基本嘅嘢先最難整得好，Margherita嘅材料簡單，只有basil,mozzarella 同 tomato sauce，正好同意大利國旗嘅顔色一樣。呢款pizza 嘅mozzarella 係水牛芝士，軟熟咸香，蕃茄醬比市面其他pizza酸，證明冇為迎合港人嘅口味而落大量糖。餅底係手搓嘅，厚度適中，外脆内鬆，連平時被嫌棄嘅餅邊都好好食。Nduja spicy salami:睇完menu個glossary先知Nduja係一種質地似抹醬嘅辣肉腸，用攪碎嘅豬内臟同乾辣椒混合而成，所以個餅底有少少辣，toppings有脆口嘅辣肉腸，芝士用上fior di latte，即係用普通牛奶製作成嘅mozzarella，呢款拉絲效果更加明顯。其實兩款pizza嘅材料相差無幾，所以味道都幾相似，呢款味道比較豐富，但有人可能

聽朋友說這家味道還不錯口味還可以接受 但是位子似乎不多 地方也不大 原本想吃完外帶 結果服服務態度不是很好 竟然還不接受外帶 附近有很多酒吧 似乎只接受鬼佬 對本地人態度不佳 看來要吃只能先訂位