The Pizza Project

營業中

休息中

-{中環極高質pizza🥰🍕}識我嘅朋友都知我真係好鐘意食pizza🤣依間好出名嘅 一齊睇下有咩推介喇🥳🤤Carbonara Pizza🤤煙肉配鵪鶉蛋嘅pizza冇諗過咁夾!脆餅皮仲要咁足料真係好滿足鵪鶉蛋仲要係半流心架😍👖褲評: 9.5/10🤤Margarita Pizza🤤冇肉嘅Pizza對我呢啲食肉獸黎就冇咁滿足喇 有少少dry😂但香葉加芝士都好香 整體唔錯嘅😙👖褲評: 8/10🤤Tiramisu 🤤杯裝嘅蛋糕夠曬濕潤 酒味濃而且忌廉夠creamy 呢個集團嘅Tiramisu好好食😍👖褲評: 9/10依間嘅服務同環境都超級好🥰😆之前有去過Pici但太懶冇打食評😂有機會都去港島區試吓依間啦😎性價比: 9/10服務: 9.5/10環境: 9/10🚩Pizza Project🚩地址:中環蘇豪卑利街26號地舖灣仔星街5號地下 #fuudjai #fuudjai西餐 #fuudjai灣仔 #fuudjai中環

Pirata group 既集團餐廳所有食物全部都好有水準就不在話下，真係每間餐廳都好好食。今日先介紹呢間pizza project，位置喺SOHO。佢係一間有得坐outside area既餐廳，坐喺出邊仲係坐喺SOHO嗰條街既樓梯，其實都幾有feel。至於Pizza面就叫咗佢個carbonara，好香好濃仲要喺上面全部都有細細隻蛋。成塊Pizza都好好食😋最後一定要嗌嘅係佢嘅burrata cheese，鍾意食芝士應該對呢一個芝士無法抗拒。另外都值得嗌嘅係個cheese ball，外脆內軟仲要好煙un，拉絲芝士真係好正。如果未食過呢間，佢絕對唔會令你失望！

見咁多好評，特登嚟試吓呢度嘅Pizza。下晝兩點見裏面冇乜人，入去之前侍應第一句問你攞電話號碼和姓名⋯⋯ 明白疫情期間有啲場所係要收取個人資料或者簽署聲明，但係你都唔係一開聲就即刻問人攞電話⋯⋯ 俾電話你冇問題，但係要知道你攞嚟做乜，同埋你唔會攞嚟用係其他地方，都要保障返我自己⋯⋯坐低之後覺得環境一般，坐喺嗰speaker隔離，樓底好矮。侍應剩係俾咗set lunch嘅Menu我，而我就先嗌左支有汽水。問侍應有冇a la carte menu，佢就同我講一大輪野，又話set lunch抵好多⋯⋯ 最後我都係同佢講唔該俾個a la carte menu 我睇。特登嚟試佢嘅Pizza，梗係揀返a la carte menu 上面嗰啲，後來見隔離枱嗰啲set lunch Pizza真係好唔同⋯⋯揀咗Parma , Pizza上面鋪滿Parma ham，個樣幾好，不過得個幾條rocket leaves ，用罐頭番茄，偏淡，餅底冇口感，又乾又硬，枱面上有樽辣椒油不過完全唔辣唔香，不過勝在價錢唔算太貴，剛剛可以嵌着啲怨氣嘅⋯⋯

身為pizza🍕愛好者既我地，一個月至少都要食返次，唔想食黎食去都係個幾間連鎖店，呢間相信會比到驚喜未食過既朋友仔👍🏼-中環鋪頭唔係係大街, 所以無論係weekdays定weekends，氣氛都好relax，適合情侶談下心或者同三五知己過黎聚下餐🥰-晏就有Brunch Menu $170 好抵食🤩4 courses 包括前菜、沙律、pizza同埋甜品-Carbonara 🧀🥚🍕 蕃茄醬做base既pizza，加上意式煙肉、水牛芝士同鵪鶉蛋，非常過癮，係我地食過最好食既carbonara pizza👍🏼-Margherita 🍅🧀🍕要試一間餐廳pizza既質素，通常都要食呢款 classic去比較，佢個dough做得幾岀色，皮外圍口感煙韌，中間位置比較簿。-Pici Tiramisu相信佢個tiramisu大家都唔會陌生，因為佢個tiramisu係同pici果果一樣，好多人都話好好味，而我地就覺得非常creamy，但酒味就唔係太夠，但都係好味既😊

晏晝又同同事搵食，早啲出門口去搵位，因為無得預約留座的。五個人點咗4個lunch set加一個A la carte signature卡邦尼 pizza (即係五個批啊!) 前菜四款試勻晒，每碟份量唔大 (因為大的話，根本食唔到之後嘅PIZZA)。BURRATA 正常味道，橄欖油雖然多咗，但係整碟配埋都唔油膩，個炒菇好有汁添。ORTADELLA 粉紅嫩身同平時見到咁，好吸引，咬落去都係滑嫩，嗰微微脂肪豐富咗成個口感，如果可以配埋芝士就好開心啦。LETTUCE SALAD 基本都係新鮮沙律菜配埋黑醋，選用咗鵪鶉蛋，口感比起雞蛋更彈牙。菜係堅新鮮，室溫入口，爽口"沙沙"聲。黑醋無偏酸，甜度重啲啲，口感GOOD! TUNA SALAD 整碟驚喜不大，吞拿魚似係平日罐裝吞拿用但係唔係魚蓉係實肉。至於4款PIZZA分別係MARGHERITA、REGINA、GORGONZOLA E FICHI、NDUJA。廚師同店員都好好咁安排，分次序上，並無一次過上晒咁多款PIZZA，亦都安排濃味嘅後段時間上。MARGHERITA、REGINA都係正常之選，基本款式無唔好食。NDUJA意式辣腸薄餅有少少辣口感，

Our first Pizza Project experience was when they first opened in Central🍕It was a Sunday and we had to wait for around half an hour. Overall we thought there were some hits and misses. The portobello mushroom was our favourite🍄Mushroom and blue cheese matched very well. Carbonara was their signature pizza. The quail eggs were really cute but the pizza on the whole had too much tomato sauce which made the middle of the base quite soggy. The tuna one tasted okay but personally prefer salmon over c

This pizza joint serves great lunch sets (drink + antipasto + pizza for $98) although the choice of pizza is limited.Antipasto: the dough was soft and tender which was perfect with the Parma ham and parmigiano cheese.The signature carbonara pizza is not part of the set and was ordered separately; with a quail egg on each slice of the pizza, it's seriously good and totally worth the visit.

【近期大熱必食🔥中環蘇豪有質素正宗意大利披薩🍕】依間餐廳依排真係hit到爆炸，係香港人大愛既Pici既姊妹餐廳，Pirata集團旗下，質素超有保證👍🏻店內裝修行現代低調風格，燈光昏暗配上輕快既音樂，侍應都非常有活力，放工過黎食過晚餐心情都愉快啲😆最重要係佢地既tasting menu超級抵食，每兩個人可以揀兩個前菜、兩個pizza、加一個甜品，仲有兩杯shots，都只係$180，唔洗加一添阿‼️不過如果唔係特別大食既朋友不妨單點pizza，因為份量真係好多，幾乎每枱食到尾都要打包走啲pizza👻—《 #Carbonara》$128 ⭐⭐⭐⭐一開始就係比佢地Carbonara既樣吸引咗要黎試，所以當然要order啦🤫味道都唔係虛有其表，每一片都有鵪鶉蛋同義式bacon，pizza底好鬆軟😎相信好多人同我一樣平時食pizza會放棄個皮😏但依個pizza底係整得非常好，個皮唔會乾錚錚，而且有淡淡麵粉既甜味，千企唔好放棄佢地阿🤪—《 #Gorgonzola》$138 ⭐⭐⭐⭐⭐依個pizza真係必點，會顛覆你對pizza既印象🤯💗雖然無肉係上面，但結合咗芝士既咸香同焦糖洋蔥既甜味，加上果仁粒，係

突然有好想食pizza，今次喺網上搵到間Pizza project, 於是特登去試一試！首先，佢係按人頭去計每個人嘅份量，一個人$170，如果兩個人去食，你就會有兩個頭盤，之後可以揀兩種唔同嘅Pizza，最後有兩款唔同嘅甜品俾你揀，其實真係包你食到飽為止。頭盤我最欣賞就係佢個蕃茄沙律，有幾種唔同品種嘅蕃茄，我都係第一次食綠色嘅蕃茄仔，真係好用心至於Pizza非常之出色，個麵包皮好有咬感，同埋特別係佢個carbonara pizza!係食到漏汁咁！十分之Juice，個鵪鶉蛋嘅蛋黃烤到啱啱好，真係一食難忘，係非常之好味，我一個人食咗買塊，另外就係叫咗墨西哥辣肉腸，佢有特別一種辣醬，好特別，鍾意食辣嘅可以叫依個， 會好鐘意！　最後就係甜品，雖然已經食到好飽，但係甜品係第二個胃，我哋個叫咗一樣，特別欣賞個泡芙係熱辣辣㗎，用心用心！不過最後， 唯一要挑剔嘅係：個份量真係太多！我哋幾乎攞走咗一個Pizza外賣😂😅唔晒呀。

話說小編之前見好多foodie👭🏻都有去食過呢一間餐廳嘅Pizza🍕 所以一直都好想試 之後仲發現係Pici嘅姊妹店就更加有興趣🤤 因為當日係Happy Friday所以非常之多人👥👥 我哋原本由等40分鐘最後等咗一個鐘頭15分鐘🤦🏻‍♀️ 差不多10點先有得食飯 餓😩 不過中間值得一讚嘅係佢哋嘅service好好👍🏻 見我哋等咗好耐就送咗一杯香檳🥂俾我哋飲同Parma Ham 小食 好驚喜🤩 餐廳環境好chill😎 餐廳大部份都係以外國人嘅食客和侍應為主 所以餐廳氣氛都好 仲要無加一 OMG👏🏻💯Carbonara Pizza🍳🍕 ($120)此乃必點main course 基本上每一台嘅客人都有叫😋 上枱嘅時候非常之 吸睛👀 因為每一塊Pizza上面有煙肉同一隻流心鵪鶉蛋🍳 顏色好靚而且會令你食慾大開😋 Pizza底烘到好香脆而有少少煙靭 令成個Pizza唔會覺得好膩好濟 啱啱好 👍🏻Margherita Pizza ($70)雖然Margherita材料非常簡單 番茄醬🥫 水牛芝士🧀同羅勒葉🌿 但係整得好食都唔係咁容易 食得出餐廳每一種材料都非常之新鮮 薄餅🍕底軟硬整到啱啱好 而且

🍕The solution to your pizza cravings!🍕蘇豪區抵食義大利披薩🍕—————🧀Mozzarella Fritta🧀炸芝士波🧀It’s so cheesy!!! But it wasn’t served hot enough so the cheese had solidified a little (might have been my fault tho cus I was trying to take a good photo🙈). It also tasted a little blend (I honestly don’t know why something deep fried with so much cheese can taste blend😅), but the pesto sauce saved it. Probably won’t order this again next time, and save my appetite for their pizzas!超拉絲的芝士波。但芝士食落有點形固了（可能我影相太慢攪到凍左😭）。味道

I've been there 2 times. Both experience were delightful. The chiefs did a tremendous job on making the taste bud glows. Pizza was greatly measured & evaluated from the crust, tomato sauce & layering of the toppings. It is very difficult to find an Italian pizza place in Hong Kong with such quality manner. I highly recommended to anyone who is looking for a tasty pizza journey.

難得到中環，想吃Margherita心又起，便早早訂位了。約黃昏六時到店，店前有拍照位！📸晚餐時間尚早，人客不多，店員都説英文，親切友善，時不時問及有什麼需要☺️；被安排在靠牆的二人座，燈光昏暗，很適合大夥聚會聊天的好地方。菜式不算多，沒關係，早早決定了Margherita🍕，真是原汁原味，份量不少，價錢相宜；還試了吞拿魚沙律，最後以酒味恰如其分的Tiramisu為這頓晚餐劃上句號。-#Margherita $70這款材料很簡單，真正考驗餅烤得好不好。個人喜歡厚批，這裏的批餅不算厚，但弄得外脆內軟，味道不寡淡，沒發酵過度，只咬餅也好吃。餅上🍅茄汁很新鮮，似是無添加，只是希望能多加些水牛芝士🧀，哈哈，不過也足夠拉絲了！聽説Margherita的羅勒葉🍃是焗好後加上才算正宗，這裏的就是了！喜歡濃味的人或許不喜歡這款Pizza，但我就喜歡食材新鮮、簡潔，足夠滿足味蕾了。🤤-#Tuna Carpaccio $85吞拿魚沙律酸酸的，挺開胃，但我和朋友認為整體有點腥，所以一般。一顆顆墨綠色的東西十分鹹🥴，問店員是什麼，説應該是橄欖，之後查了一下，原來叫續隨子，一咬，絕對鹹入你心。-#Pici Tir

一知道係PIRATA GROUP開的餐廳, 就bookmarked想試, 好彩當日早到唔使排隊😆我地2個人簡左tasting menu, hkd180 p.p, 包括左一款ANTIPASTI, 一款GNOCCO FRITTO, 兩款PIZZA, 一款甜品🤤好抵食！🍴PROCHETTA TONNATA & MOZZARELLA FRITTA 兩款前菜都必試！Mozzarella Cheese炸到香脆, 咬開芝士拉絲, 配上pesto sauce可以減去油膩感。Porchetta Tonnata係意式炸麵糰配蛋黃醬吞拿魚酸豆同火腿, 呢個好好食好有驚喜！🍴PIZZA - CARBONARA基本上個個黎到都會叫😂pizza外脆內軟又有口感, 雖然煙肉、鵪鶉蛋、蕃茄醬同mozzarella 好夾, 但兩個人食都幾漏 食到尾會覺得好鹹。🍴PIZZA - MARGHERITA經典口味, 但想對普通。🍴TIRAMISUPICI人氣甜品, 兩個人share岩岩好, 好滑溜！

氣氛超級好嘅餐廳 店員都好熱情🤣典型tgif的感覺 但如果遲啲去嘅話 記得要預返啲時間等位 因為當日我哋都等咗差唔多一個鐘先入座😆-✏️Carbonara ($120)此乃餐廳最signature嘅菜式 份量頗大 餡料好足 屬於薄底嘅pizza黎 餅底烘到好香脆 食落有些微咬口🍕上邊最搶fo嘅蛋其實係鵪鶉蛋黎 好特別 配搭埋煙肉同番茄醬呢個組合基本上唔會出錯同埋整體俾想像嘅唔膩🤪但可能我嚟之前期望頗高 同埋以為鵪鶉蛋切落去係流蛋汁 所以就覺得係好食 但冇好surprise嘅感覺🤔〰️ ✏️Project Salad ($85)然後懶係清新咁叫咗個菜嚟食😂沙律就係一堆菜冇嘢要介紹😂但啲沙律菜幾新鮮 而且鍾意佢係配搭橄欖油 唔係凱撒醬呀千島沙律醬嗰啲咁滯😌〰️✏️Beef Tartare ($110)除左pizza 仲叫左個前菜 但呢個生牛肉他他有啲失望😥最大敗筆係蓋面嘅parmasan cream太多 令到整體係好滯之餘 仲蓋過咗生牛肉本身嘅味道啊🥱〰️✏️White Chocolate Mousse ($60)不嬲對白朱古力都麻麻地 因為通常白朱古力甜品都係死甜🥴本身冇咩期望 只係諗著試下新嘢 點知