The Pizza Project

營業中

休息中

Who would say no to pizza? The Pizza Project is under the Pirata Group, the simple one-page menu format of Pici. Lunch menu range from $98 (starter + pizza) - $118 (starter, pizza and dessert)Porchetta TonnataSliced tuna with mayoCalzone pizzaFresh handmade dough stuffed with cooked ham and tomato sauce. The dough is chewy and soft, with the fillings flavor was just right (not too salty or blend) Margherita The crust is chewy, soft and crispy. 6 big slices. Filling includes basil leaves, buffalo

🔗 t h e p i z z a p r o j e c t •呢度嘅 pizza 都幾抵食，平日嘅中午仲有lunch set，如果點咗lunch set 就唔可以點 a la carte，所以為咗試呢度嘅signature dish，就點咗 a la carte menu🤣𝐜𝐚𝐫𝐛𝐨𝐧𝐚𝐫𝐚 $𝟏𝟐𝟎 (𝟑.𝟗/𝟓)carbonara pizza 有pancetta同鵪鶉蛋，一粒粒好可愛，同埋呢度嘅餅底好薄好脆，呢款好食😋𝐦𝐨𝐳𝐳𝐚𝐫𝐞𝐥𝐥𝐚 𝐟𝐫𝐢𝐭𝐭𝐚 $𝟗𝟓 (𝟑.𝟒/𝟓)人人都話必食，但我反而覺得普普通通，外面脆麵包皮，中間有mozzarella ，配上 pesto dip ，都ok 嘅！𝐦𝐚𝐫𝐠𝐡𝐞𝐫𝐢𝐭𝐚 $𝟕𝟎 (𝟑.𝟗/𝟓)清新味道，番茄醬丶羅勒葉丶芝士，簡單材料但係好fresh 好味，加上餅底又薄又脆，好味😋

見到 @piratahk @piratagrouphk 新開餐廳都知有信心保證！不過聽聞 @thepizzaproject.hk 長期都要排隊，所以一直都冇的起心肝去試～但真係見到太多人大讚𝕔𝕒𝕣𝕓𝕠𝕟𝕒𝕣𝕒 𝕡𝕚𝕫𝕫𝕒，所以都係忍唔住去咗食！當日星期五我哋𝟞𝕡𝕞左右到，等咗一陣晚市就開門，成功成為第一輪入去嘅客人🥳雖然呢度有𝟙.𝟝 𝕙𝕣𝕤 時限，但上菜速度好快，都可以慢慢𝕖𝕟𝕛𝕠𝕪慢慢食嘅～.knew that @thepizzaproject.hk always has a huge lineup 😮 but heard too many great things about them so had to give it a try 😋 esp their famous carbonara pizza 🍕 overall, it was pretty damn good 🤤 other than the fact that it was a bit salty, the whole experience was real good 💯.💫整體體驗 𝐎𝐯𝐞𝐫𝐚𝐥𝐥 𝐄𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜

我係試Project Tasing $180/pax (份量跟人數安排) 好抵食!!今次慕名而試呢間最近好出名既pizza店 一行七人冇得訂位預左要等 但估唔到等左2個幾鐘🕰鋪面唔大座位有少少逼 不過個區好多外國人加埋happy friday所以氣氛幾唔錯🎇睇完餐牌見到$180可以試勁多野即刻狗衝 因為係for七人份量 點知食左我人生破記錄咁多塊pizza 食左7塊差唔多係一個完整size(ง •̀_•́)ง野食速度都幾快 店員又好熱情推介有咩好食👨🏻‍🍳三款小食都幾出色 牛肉他他正常發揮🥩芝士球中間有拉絲 好邪惡但香酥好食🧀而黑松露個炸麵糰好好食 黑松露醬包係入面好rich☺️至於pizza我地覺得味道偏鹹 不過全部都好大件好啱打卡(´ . .̫ . `)講下最深印象係carbonara 有好多隻小鵪鶉蛋係上面🍳俾煙肉包圍住口感好豐富🥓藍芝士個件都係鹹但芝士味好濃郁 鍾意芝士既唔可以錯過🧀Parma個件顧名思義就係parma ham鋪面好足料🍖仲有件rustica係薯仔片係面 好香口同pizza意外咁夾😆至於甜品 大家都已經飽到想嘔但可以用第二個胃食(ง°̀ﾛ°́)งTiramisu十分普通 但

薄餅漢堡，誰不喜愛？有個識飲識食的好友提到此餐廳是她近期至愛，而其受歡迎的程度實在不容忽視。五點九來到門外剛好預備Dinner Service，六時正已有不少人等候進場，限時90分鐘。MORTADELLA $65第一次吃Gnocco Fritto這來自意大利北部的小食，炸麵糰上放了一片熟火腿和開心果碎，挺特別但沒有令人很難忘。SALSICCIA E FRIARIELLI $110每一個薄餅都是即點即做，批底煙韌有麵粉香，邊皮脆口；辣肉腸份量不算多，鹹香惹味，那些大頭菜葉無論外型和味道都令人聯想起梅菜，有趣。GORGONZOLA (V) $130薄餅飄來陣陣藍芝士香，批底同樣出色，讓人吃過不停。薄餅確是水準以上，和我最喜愛的Motorino看齊。以此價錢來說認真超值，還要是中環蘇豪地段，難怪門庭如市呢！

Pirata comes back with their latest concept, The Pizza Project on Peel Street. Happy to see that similarly to Pici, they do a tasting menu for $180pp where you can sample each category of dishes. For 2pax, this included 1 antipasti, 1 gnocco fritto, 2 pizzas and 1 dessert. Needless to say, we left as two happy campers with very full bellies. Tuna Carpaccio A great start to the meal. The raw tuna was served with cherry tomatoes, shallots, capers, greens and a bright citrus dressing. All the flavo

一向好鍾意pirata group嘅餐廳，casual得泥又有一定質素，仲要價錢親民。知道佢開咗薄餅店，今日終於有機會試到啦！星期六中午我哋walk in，等咗5分鐘就有位啦。佢嘅週末有brunch，170/pax，有前菜，沙律， Pizza，甜品，非常之抵食，但係我哋覺得太多啦，同埋我哋好想試佢嘅mozzarella fritta，所以轉咗做散叫。我哋叫咗mozzarella fritta，即係炸水牛芝士，芝士味幾清新，適合鍾意淡味嘅朋友，要讚嘅係佢配上嘅pesto真係好好食，同想芝士好夾！而cold cut同Rocket salad不過不失，我哋專登嗌泥配Pizza食。Pizza揀咗carbonara pizza，有煙腩片同quail eggs，但個重點其實係個批底，呢個手做薄餅真係好好食，外脆內軟之餘又有口感，不知不覺食咗半個。

與友人共七人到老蘭用餐其一強烈推薦要吃這間因是過江龍餐廳想試很久店外一早已大排長龍約七點已滿座，限座時間為90分鐘本來一早已可用餐但未齊人差一個，店家堅持一定要齊人店員介紹叫一個人頭$180的套餐可以試Menu上大部份美食而且不用加一，算十分便宜前菜最喜歡這兩款Mozzarella Fritta - $95Deep fried mozzarella, pesto dipMozzarella cheese好惹味又香脆，另配那醬汁很FreshTruffle - $70Ricotta, black truffle松露味很濃郁，除了面頭的松露切片外，裡面也有松露醬不太懂欣賞Beef Tartare - $110Parmesan cream, almonds, olive oil中文即韃靼牛肉，用Parmesan cream調味的生牛肉不太吃得出牛味，反而有點酸溜溜的這個認不出名字.. 但好吃的我想Pizza的數目是按人頭的即是每人大概要吃一整個Pizza，傻眼了整體口味偏向外國人的濃烈調味本地人有點不習慣Salsiccia E Friarielli - $110Spicy sausage, t

今晚一行七人黎到The Pizza Project食pizza，可以食好多款，而且唔駛加一。呢間冇得book位，我地6:30黎到排隊，等到差唔多8:30先入座。我地叫左tasting menu，可以揀三個Antipasti，一款Gnocco fritto，七款pizza，仲有四個甜品，每人$180。Mozzarella Fritta大大粒炸莫札瑞拉芝士球，咬開有芝士拉絲，好邪惡。Burrata唔係好多小番茄，整體都唔差。Beef Tartare有啲韌，唔係好食既生牛肉他他。Truffle好食，炸麵糰包住滿滿黑松露餡。Pizza切成六塊，屬於厚邊薄批，批邊外脆內軟。但係整體好失望，幾乎全部都過鹹。我最鍾意Pesto，最唔鹹又有濃濃芝士味。Tiramisu唔錯，唔會過甜又濕潤。White chocolate mousse好綿滑，但略甜。結果其它野食出色過主打既pizza，唔值得等甘耐。

PIRATA GROUP開的pizza餐廳 ，義大利麵名店Pici也是集團底下的餐廳之一，可想而知，口味上應該很有水準，一坐下來服務員就很熱情地向我們介紹餐點！吃完走出門外時，已經看到大批人在排隊，可見pizza project的熱門程度！晚上有Tasting Menu 180/位，包含兩樣前菜、兩個披薩和一份甜品（兩人份）吃完非常飽還要打包，以這個價格來說和這樣的質素很超值Mozzarella Fritta  超級邪惡的至芝士球作為餐前小點，裡面的芝士可以拉很長的絲，外層炸得酥脆，沾上青醬能解油膩Porchetta Tonnata 吃過pici就知道這款鮪魚醬也用於他們一道前菜中，麵包上塗上鮪魚美乃滋和放上火腿，Carbonara鵪鶉蛋作成的迷你荷包蛋好可愛，好多個排在一起療癒人心，配上義式培根Pancetta難怪叫做卡邦尼披薩培根的油脂豐富，中間打上鵪鶉蛋中和培根的鹹味，很少見這種口味的披薩，餅皮薄脆，最尾端的部分很有嚼勁剛出爐的披薩真的好燙，記得要慢慢品嚐！Nduja喜歡吃辣的人不能錯過這個辣味義式臘腸口味，沾上辣油，更添辣椒的香氣，好惹味主要還是番茄底為主，非常義大利風格，配料

The cuisine in that place is simply good. The salad has healthy dressing with olive oil. The pizza I had was just perfect. Thin and crusty. The fact they have Italian cooks must be the reason why. The tiramisu is quite nice too

蠻平價的pizza店 中午來有brunch set 158一個人可以選3個topping的pizza 兩個甜點 一個salad 而且沒有加1的服務費 性價比也是高到飛起了 pizza選了salami有一點啦 truffle這個問喜歡 還有經典的carbonara 喜歡厚厚的邊和薄脆的餅皮 贊

年初開幕時去試過The Pizza Project嘅手工Pizza中環心臟地帶方便唔少人最特別係餅皮即叫即製同新鮮出爐環境好舒服，客人主要係外藉人士Pizza幾高質，餅底唔厚，比出面啲Pizza薄我唔鍾意成口麵粉嘅感覺最特別係有葷食Pizza同素食Pizza任揀聽講仲有無麩質菜式，幾健康前菜試咗Mozzarella Fritta (v)（炸水牛芝士球）蘸啲青醬的確係幾fresh，不過我麻麻哋青醬陣味熱辣辣上枱時可以做出芝士拉絲效果，幾得意另一款試咗Porchetta Tonnata（酥炸意大利餃配蛋黃醬吞拿魚配酸豆）有開心果+Mortadella（里考塔芝士）/蛋黃醬吞拿魚+Porchetta Tonnata（酸豆）/黑松露Truffle（里考塔芝士）都係來自意大利嘅菜式Pizza揀咗3款一款係Pesto (v)（水牛芝士青醬薄餅）採用有DOP產地認證水牛芝士再加入蕃茄粒同青醬，烤焗完好重蕃茄味，青醬味幾清香而Rustica（焗薯薄餅）就用意式煙肉+焗薯有少少迷迭香點綴，表面啲焗薯入口似薯片表皮輕脆，咬落去軟綿，烤焗完好香口至於Carbonara（卡邦尼薄餅）係我私心推介係改良版Piz

Finally have a taste of this new pizza shop It is quite popular as it belongs to one of the largest restaurants group in hk We went there on Sunday at around 1:30 pm No bookings are available so we need to wait to wait for around half hour The interior design is very cool 😎 and chill.Suitable for friends gatherings This is our favorite one ☝️ It got mushroom toppings and blue cheese as wellThe edge is airy and crispyYou wouldn’t feel uncomfortably full after eating few slicesThe most famous one-

Just I know they open the new pizza project and since I still looking for the good pizza in hk, I been there for lunch with my friend. The name pizza project you aspect to see Italian pizza chef round pizza flour anywhere.. but what u see is the rude waitress don’t allow you to go inside until your friend not arrived ( means you can’t sit down until 2 ppl arrived! Be careful you got general restaurant license read the rules!! )What a hell!! Whatever let go ahead. No security distance, maybe they