The Pizza Project

營業中

休息中

突然有好想食pizza，今次喺網上搵到間Pizza project, 於是特登去試一試！首先，佢係按人頭去計每個人嘅份量，一個人$170，如果兩個人去食，你就會有兩個頭盤，之後可以揀兩種唔同嘅Pizza，最後有兩款唔同嘅甜品俾你揀，其實真係包你食到飽為止。頭盤我最欣賞就係佢個蕃茄沙律，有幾種唔同品種嘅蕃茄，我都係第一次食綠色嘅蕃茄仔，真係好用心至於Pizza非常之出色，個麵包皮好有咬感，同埋特別係佢個carbonara pizza!係食到漏汁咁！十分之Juice，個鵪鶉蛋嘅蛋黃烤到啱啱好，真係一食難忘，係非常之好味，我一個人食咗買塊，另外就係叫咗墨西哥辣肉腸，佢有特別一種辣醬，好特別，鍾意食辣嘅可以叫依個， 會好鐘意！　最後就係甜品，雖然已經食到好飽，但係甜品係第二個胃，我哋個叫咗一樣，特別欣賞個泡芙係熱辣辣㗎，用心用心！不過最後， 唯一要挑剔嘅係：個份量真係太多！我哋幾乎攞走咗一個Pizza外賣😂😅唔晒呀。

話說小編之前見好多foodie👭🏻都有去食過呢一間餐廳嘅Pizza🍕 所以一直都好想試 之後仲發現係Pici嘅姊妹店就更加有興趣🤤 因為當日係Happy Friday所以非常之多人👥👥 我哋原本由等40分鐘最後等咗一個鐘頭15分鐘🤦🏻‍♀️ 差不多10點先有得食飯 餓😩 不過中間值得一讚嘅係佢哋嘅service好好👍🏻 見我哋等咗好耐就送咗一杯香檳🥂俾我哋飲同Parma Ham 小食 好驚喜🤩 餐廳環境好chill😎 餐廳大部份都係以外國人嘅食客和侍應為主 所以餐廳氣氛都好 仲要無加一 OMG👏🏻💯Carbonara Pizza🍳🍕 ($120)此乃必點main course 基本上每一台嘅客人都有叫😋 上枱嘅時候非常之 吸睛👀 因為每一塊Pizza上面有煙肉同一隻流心鵪鶉蛋🍳 顏色好靚而且會令你食慾大開😋 Pizza底烘到好香脆而有少少煙靭 令成個Pizza唔會覺得好膩好濟 啱啱好 👍🏻Margherita Pizza ($70)雖然Margherita材料非常簡單 番茄醬🥫 水牛芝士🧀同羅勒葉🌿 但係整得好食都唔係咁容易 食得出餐廳每一種材料都非常之新鮮 薄餅🍕底軟硬整到啱啱好 而且

🍕The solution to your pizza cravings!🍕蘇豪區抵食義大利披薩🍕—————🧀Mozzarella Fritta🧀炸芝士波🧀It’s so cheesy!!! But it wasn’t served hot enough so the cheese had solidified a little (might have been my fault tho cus I was trying to take a good photo🙈). It also tasted a little blend (I honestly don’t know why something deep fried with so much cheese can taste blend😅), but the pesto sauce saved it. Probably won’t order this again next time, and save my appetite for their pizzas!超拉絲的芝士波。但芝士食落有點形固了（可能我影相太慢攪到凍左😭）。味道

I've been there 2 times. Both experience were delightful. The chiefs did a tremendous job on making the taste bud glows. Pizza was greatly measured & evaluated from the crust, tomato sauce & layering of the toppings. It is very difficult to find an Italian pizza place in Hong Kong with such quality manner. I highly recommended to anyone who is looking for a tasty pizza journey.

難得到中環，想吃Margherita心又起，便早早訂位了。約黃昏六時到店，店前有拍照位！📸晚餐時間尚早，人客不多，店員都説英文，親切友善，時不時問及有什麼需要☺️；被安排在靠牆的二人座，燈光昏暗，很適合大夥聚會聊天的好地方。菜式不算多，沒關係，早早決定了Margherita🍕，真是原汁原味，份量不少，價錢相宜；還試了吞拿魚沙律，最後以酒味恰如其分的Tiramisu為這頓晚餐劃上句號。-#Margherita $70這款材料很簡單，真正考驗餅烤得好不好。個人喜歡厚批，這裏的批餅不算厚，但弄得外脆內軟，味道不寡淡，沒發酵過度，只咬餅也好吃。餅上🍅茄汁很新鮮，似是無添加，只是希望能多加些水牛芝士🧀，哈哈，不過也足夠拉絲了！聽説Margherita的羅勒葉🍃是焗好後加上才算正宗，這裏的就是了！喜歡濃味的人或許不喜歡這款Pizza，但我就喜歡食材新鮮、簡潔，足夠滿足味蕾了。🤤-#Tuna Carpaccio $85吞拿魚沙律酸酸的，挺開胃，但我和朋友認為整體有點腥，所以一般。一顆顆墨綠色的東西十分鹹🥴，問店員是什麼，説應該是橄欖，之後查了一下，原來叫續隨子，一咬，絕對鹹入你心。-#Pici Tir

一知道係PIRATA GROUP開的餐廳, 就bookmarked想試, 好彩當日早到唔使排隊😆我地2個人簡左tasting menu, hkd180 p.p, 包括左一款ANTIPASTI, 一款GNOCCO FRITTO, 兩款PIZZA, 一款甜品🤤好抵食！🍴PROCHETTA TONNATA & MOZZARELLA FRITTA 兩款前菜都必試！Mozzarella Cheese炸到香脆, 咬開芝士拉絲, 配上pesto sauce可以減去油膩感。Porchetta Tonnata係意式炸麵糰配蛋黃醬吞拿魚酸豆同火腿, 呢個好好食好有驚喜！🍴PIZZA - CARBONARA基本上個個黎到都會叫😂pizza外脆內軟又有口感, 雖然煙肉、鵪鶉蛋、蕃茄醬同mozzarella 好夾, 但兩個人食都幾漏 食到尾會覺得好鹹。🍴PIZZA - MARGHERITA經典口味, 但想對普通。🍴TIRAMISUPICI人氣甜品, 兩個人share岩岩好, 好滑溜！

氣氛超級好嘅餐廳 店員都好熱情🤣典型tgif的感覺 但如果遲啲去嘅話 記得要預返啲時間等位 因為當日我哋都等咗差唔多一個鐘先入座😆-✏️Carbonara ($120)此乃餐廳最signature嘅菜式 份量頗大 餡料好足 屬於薄底嘅pizza黎 餅底烘到好香脆 食落有些微咬口🍕上邊最搶fo嘅蛋其實係鵪鶉蛋黎 好特別 配搭埋煙肉同番茄醬呢個組合基本上唔會出錯同埋整體俾想像嘅唔膩🤪但可能我嚟之前期望頗高 同埋以為鵪鶉蛋切落去係流蛋汁 所以就覺得係好食 但冇好surprise嘅感覺🤔〰️ ✏️Project Salad ($85)然後懶係清新咁叫咗個菜嚟食😂沙律就係一堆菜冇嘢要介紹😂但啲沙律菜幾新鮮 而且鍾意佢係配搭橄欖油 唔係凱撒醬呀千島沙律醬嗰啲咁滯😌〰️✏️Beef Tartare ($110)除左pizza 仲叫左個前菜 但呢個生牛肉他他有啲失望😥最大敗筆係蓋面嘅parmasan cream太多 令到整體係好滯之餘 仲蓋過咗生牛肉本身嘅味道啊🥱〰️✏️White Chocolate Mousse ($60)不嬲對白朱古力都麻麻地 因為通常白朱古力甜品都係死甜🥴本身冇咩期望 只係諗著試下新嘢 點知

Who would say no to pizza? The Pizza Project is under the Pirata Group, the simple one-page menu format of Pici. Lunch menu range from $98 (starter + pizza) - $118 (starter, pizza and dessert)Porchetta TonnataSliced tuna with mayoCalzone pizzaFresh handmade dough stuffed with cooked ham and tomato sauce. The dough is chewy and soft, with the fillings flavor was just right (not too salty or blend) Margherita The crust is chewy, soft and crispy. 6 big slices. Filling includes basil leaves, buffalo

🔗 t h e p i z z a p r o j e c t •呢度嘅 pizza 都幾抵食，平日嘅中午仲有lunch set，如果點咗lunch set 就唔可以點 a la carte，所以為咗試呢度嘅signature dish，就點咗 a la carte menu🤣𝐜𝐚𝐫𝐛𝐨𝐧𝐚𝐫𝐚 $𝟏𝟐𝟎 (𝟑.𝟗/𝟓)carbonara pizza 有pancetta同鵪鶉蛋，一粒粒好可愛，同埋呢度嘅餅底好薄好脆，呢款好食😋𝐦𝐨𝐳𝐳𝐚𝐫𝐞𝐥𝐥𝐚 𝐟𝐫𝐢𝐭𝐭𝐚 $𝟗𝟓 (𝟑.𝟒/𝟓)人人都話必食，但我反而覺得普普通通，外面脆麵包皮，中間有mozzarella ，配上 pesto dip ，都ok 嘅！𝐦𝐚𝐫𝐠𝐡𝐞𝐫𝐢𝐭𝐚 $𝟕𝟎 (𝟑.𝟗/𝟓)清新味道，番茄醬丶羅勒葉丶芝士，簡單材料但係好fresh 好味，加上餅底又薄又脆，好味😋

見到 @piratahk @piratagrouphk 新開餐廳都知有信心保證！不過聽聞 @thepizzaproject.hk 長期都要排隊，所以一直都冇的起心肝去試～但真係見到太多人大讚𝕔𝕒𝕣𝕓𝕠𝕟𝕒𝕣𝕒 𝕡𝕚𝕫𝕫𝕒，所以都係忍唔住去咗食！當日星期五我哋𝟞𝕡𝕞左右到，等咗一陣晚市就開門，成功成為第一輪入去嘅客人🥳雖然呢度有𝟙.𝟝 𝕙𝕣𝕤 時限，但上菜速度好快，都可以慢慢𝕖𝕟𝕛𝕠𝕪慢慢食嘅～.knew that @thepizzaproject.hk always has a huge lineup 😮 but heard too many great things about them so had to give it a try 😋 esp their famous carbonara pizza 🍕 overall, it was pretty damn good 🤤 other than the fact that it was a bit salty, the whole experience was real good 💯.💫整體體驗 𝐎𝐯𝐞𝐫𝐚𝐥𝐥 𝐄𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜

我係試Project Tasing $180/pax (份量跟人數安排) 好抵食!!今次慕名而試呢間最近好出名既pizza店 一行七人冇得訂位預左要等 但估唔到等左2個幾鐘🕰鋪面唔大座位有少少逼 不過個區好多外國人加埋happy friday所以氣氛幾唔錯🎇睇完餐牌見到$180可以試勁多野即刻狗衝 因為係for七人份量 點知食左我人生破記錄咁多塊pizza 食左7塊差唔多係一個完整size(ง •̀_•́)ง野食速度都幾快 店員又好熱情推介有咩好食👨🏻‍🍳三款小食都幾出色 牛肉他他正常發揮🥩芝士球中間有拉絲 好邪惡但香酥好食🧀而黑松露個炸麵糰好好食 黑松露醬包係入面好rich☺️至於pizza我地覺得味道偏鹹 不過全部都好大件好啱打卡(´ . .̫ . `)講下最深印象係carbonara 有好多隻小鵪鶉蛋係上面🍳俾煙肉包圍住口感好豐富🥓藍芝士個件都係鹹但芝士味好濃郁 鍾意芝士既唔可以錯過🧀Parma個件顧名思義就係parma ham鋪面好足料🍖仲有件rustica係薯仔片係面 好香口同pizza意外咁夾😆至於甜品 大家都已經飽到想嘔但可以用第二個胃食(ง°̀ﾛ°́)งTiramisu十分普通 但

薄餅漢堡，誰不喜愛？有個識飲識食的好友提到此餐廳是她近期至愛，而其受歡迎的程度實在不容忽視。五點九來到門外剛好預備Dinner Service，六時正已有不少人等候進場，限時90分鐘。MORTADELLA $65第一次吃Gnocco Fritto這來自意大利北部的小食，炸麵糰上放了一片熟火腿和開心果碎，挺特別但沒有令人很難忘。SALSICCIA E FRIARIELLI $110每一個薄餅都是即點即做，批底煙韌有麵粉香，邊皮脆口；辣肉腸份量不算多，鹹香惹味，那些大頭菜葉無論外型和味道都令人聯想起梅菜，有趣。GORGONZOLA (V) $130薄餅飄來陣陣藍芝士香，批底同樣出色，讓人吃過不停。薄餅確是水準以上，和我最喜愛的Motorino看齊。以此價錢來說認真超值，還要是中環蘇豪地段，難怪門庭如市呢！

Pirata comes back with their latest concept, The Pizza Project on Peel Street. Happy to see that similarly to Pici, they do a tasting menu for $180pp where you can sample each category of dishes. For 2pax, this included 1 antipasti, 1 gnocco fritto, 2 pizzas and 1 dessert. Needless to say, we left as two happy campers with very full bellies. Tuna Carpaccio A great start to the meal. The raw tuna was served with cherry tomatoes, shallots, capers, greens and a bright citrus dressing. All the flavo

一向好鍾意pirata group嘅餐廳，casual得泥又有一定質素，仲要價錢親民。知道佢開咗薄餅店，今日終於有機會試到啦！星期六中午我哋walk in，等咗5分鐘就有位啦。佢嘅週末有brunch，170/pax，有前菜，沙律， Pizza，甜品，非常之抵食，但係我哋覺得太多啦，同埋我哋好想試佢嘅mozzarella fritta，所以轉咗做散叫。我哋叫咗mozzarella fritta，即係炸水牛芝士，芝士味幾清新，適合鍾意淡味嘅朋友，要讚嘅係佢配上嘅pesto真係好好食，同想芝士好夾！而cold cut同Rocket salad不過不失，我哋專登嗌泥配Pizza食。Pizza揀咗carbonara pizza，有煙腩片同quail eggs，但個重點其實係個批底，呢個手做薄餅真係好好食，外脆內軟之餘又有口感，不知不覺食咗半個。

與友人共七人到老蘭用餐其一強烈推薦要吃這間因是過江龍餐廳想試很久店外一早已大排長龍約七點已滿座，限座時間為90分鐘本來一早已可用餐但未齊人差一個，店家堅持一定要齊人店員介紹叫一個人頭$180的套餐可以試Menu上大部份美食而且不用加一，算十分便宜前菜最喜歡這兩款Mozzarella Fritta - $95Deep fried mozzarella, pesto dipMozzarella cheese好惹味又香脆，另配那醬汁很FreshTruffle - $70Ricotta, black truffle松露味很濃郁，除了面頭的松露切片外，裡面也有松露醬不太懂欣賞Beef Tartare - $110Parmesan cream, almonds, olive oil中文即韃靼牛肉，用Parmesan cream調味的生牛肉不太吃得出牛味，反而有點酸溜溜的這個認不出名字.. 但好吃的我想Pizza的數目是按人頭的即是每人大概要吃一整個Pizza，傻眼了整體口味偏向外國人的濃烈調味本地人有點不習慣Salsiccia E Friarielli - $110Spicy sausage, t