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63
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Great pizza at fair prices
2020-03-10 430 瀏覽
星期天屋企食飯加料之外賣pizza週日傍晚買外賣，六點半到達已經是座無虛席，到我走的時候就開始要排隊，在這個時勢不簡單。環境時熱鬧的，相對吵。買了一個Margherita（$70）一個Carbonara（$120）。餅底有咬勁。盒內附送橄欖油和辣椒粉。Margherita簡單美味，mozzarella是高質新鮮的。Carbonara有特色，pancetta沒有被焗得乾硬，軟脆帶香，而每片上面都有一顆半熟鵪鶉蛋當然無得輸啦。在盒子裏坐了15分鐘也沒有太大影響。品質不錯價錢相宜，會回頭再來。
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星期天屋企食飯加料之外賣pizza

週日傍晚買外賣，六點半到達已經是座無虛席，到我走的時候就開始要排隊，在這個時勢不簡單。環境時熱鬧的，相對吵。

買了一個Margherita（$70）一個Carbonara（$120）。餅底有咬勁。盒內附送橄欖油和辣椒粉。

Margherita簡單美味，mozzarella是高質新鮮的。Carbonara有特色，pancetta沒有被焗得乾硬，軟脆帶香，而每片上面都有一顆半熟鵪鶉蛋當然無得輸啦。

在盒子裏坐了15分鐘也沒有太大影響。品質不錯價錢相宜，會回頭再來。
Pizza  Carbonara
$120
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Pizza  Carbonara
$120
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Pizza  Carbonara
$ 120
Pizza  Carbonara
$ 120
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中環區抵食又好味pizza
2020-03-09 5761 瀏覽
朋友早幾日在網上見到呢間新開的餐廳好想去試，所以今個週末幾個朋友來到這裡試試。餐廳冇得電話book位，所以要walkin，當天餐廳未開門已經有人在門口等位，不過因為要等埋朋友的關係，最後我們差不多7點左右才來到餐廳，大概要等20-25分鐘才有位!餐廳座位都算幾多，亦有少少室外的座位。餐廳的店員大多數都是外國人，不過好nice同helpful!餐牌主要是pizza和一些小食，另外也有多款酒類可以選擇!Mozzarella Fritta($95)，炸芝士球外面炸得脆口，內裡的芝士能夠拉絲拉到好長，咸咸香香，還配有香草醬，點上食不但更惹味，還能減去油膩的感覺!Margherita($70)，這款pizza是最傳統的那款味道，一個共有6塊，是薄批，批邊好鬆脆。而餡料包括有羅勒葉、水牛芝士同埋蕃茄醬，醬汁夠酸味，芝士夠咸香，整體雖然簡單，但是味道惹味!Carbonara($120)，這款pizza是卡邦尼口味，餡料有煙肉、鵪鶉蛋、芝士同埋蕃茄醬，煙肉和芝士咸咸香香，另外還有流心鵪鶉蛋，令pizza除了味道濃郁外，也帶有一種嫩滑的感覺!因為是薄批，食完也不會有一種好飽好漏的感覺!Tiramisu(
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 朋友早幾日在網上見到呢間新開的餐廳好想去試，所以今個週末幾個朋友來到這裡試試。
餐廳冇得電話book位，所以要walkin，當天餐廳未開門已經有人在門口等位，不過因為要等埋朋友的關係，最後我們差不多7點左右才來到餐廳，大概要等20-25分鐘才有位!
餐廳座位都算幾多，亦有少少室外的座位。
餐廳的店員大多數都是外國人，不過好nice同helpful!
餐牌主要是pizza和一些小食，另外也有多款酒類可以選擇!
Mozzarella  Fritta 
$95
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Mozzarella Fritta($95)，炸芝士球外面炸得脆口，內裡的芝士能夠拉絲拉到好長，咸咸香香，還配有香草醬，點上食不但更惹味，還能減去油膩的感覺!
Margherita 
$70
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Margherita($70)，這款pizza是最傳統的那款味道，一個共有6塊，是薄批，批邊好鬆脆。而餡料包括有羅勒葉、水牛芝士同埋蕃茄醬，醬汁夠酸味，芝士夠咸香，整體雖然簡單，但是味道惹味!
Carbonara 
$120
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Carbonara($120)，這款pizza是卡邦尼口味，餡料有煙肉、鵪鶉蛋、芝士同埋蕃茄醬，煙肉和芝士咸咸香香，另外還有流心鵪鶉蛋，令pizza除了味道濃郁外，也帶有一種嫩滑的感覺!因為是薄批，食完也不會有一種好飽好漏的感覺!

Tiramisu 
$60
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Tiramisu($60)，Tiramisu是一杯杯上的，這裡的提拉米蘇芝士味都幾濃，好creamy，咖啡粉同冧酒的份量都剛剛好，兩者味道都好出，而且唔會好甜，令人回味!

這裡的pizza真是抵食，沒有加一服務費，tips是自行給予。pizza口感跟在外國吃的差不多，唔怪得那麼多外國人來吃!去開呢邊一定要再來試!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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    2020-03-07
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    20 分鐘 (堂食)
    人均消費
    $130 (晚餐)
    推介美食
    Mozzarella  Fritta 
    $ 95
    Margherita 
    $ 70
    Carbonara 
    $ 120
    Tiramisu 
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    好味薄餅計劃
    2020-02-17 1526 瀏覽
    呢間新開嘅pizza專門店好唔錯，Carbonara Pizza同Mozzarella Fritta都好好食，款款紅酒都係HKD300支，不過佢啲pizza就唔係Neapolitan style，鍾意食Neapolitan style嘅就去番 Motorino 啦！As a huge pizza lover,  this new pizza place from Pirata Group offers amazing pizza at a very good price. All the wines are HKD300 per bottle! Time to get drunk with good wine and pizza!
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    呢間新開嘅pizza專門店好唔錯，Carbonara Pizza同Mozzarella Fritta都好好食，款款紅酒都係HKD300支，不過佢啲pizza就唔係Neapolitan style，鍾意食Neapolitan style嘅就去番 Motorino 啦！

    As a huge pizza lover,  this new pizza place from Pirata Group offers amazing pizza at a very good price. All the wines are HKD300 per bottle! Time to get drunk with good wine and pizza!
    Carbonara Pizza
    $120
    135 瀏覽
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    (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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      45 分鐘 (堂食)
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      $350 (晚餐)
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      Carbonara Pizza
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      Super reasonable price pizza !
      2020-02-10 3839 瀏覽
      Today is international pizza day !!! Of course I will go try the newest pizza joint in HK! Opened by Pirata group in January 2020 ! Looking at the menu, it’s pretty simple and really reasonable price ! They also do a tasting menu of HKD 188 per head !!! Including one antipasti, one gnocco fritto, two pizza and one dolci ! Pretty good deal if you are super hungry ! Mozzarella fritta, deep fried mozzarella with pesto dip ! The crispy breadcrumb exterior stuffed with hot melty mozzarella cheese !
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      Today is international pizza day !!! Of course I will go try the newest pizza joint in HK! Opened by Pirata group in January 2020 !

      Looking at the menu, it’s pretty simple and really reasonable price ! They also do a tasting menu of HKD 188 per head !!! Including one antipasti, one gnocco fritto, two pizza and one dolci ! Pretty good deal if you are super hungry !
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      Mozzarella fritta, deep fried mozzarella with pesto dip ! The crispy breadcrumb exterior stuffed with hot melty mozzarella cheese ! And topped with extra cheese ! The pesto dip was delicious it add extra flavor to the plain mozzarella cheese! It’s definitely not the oily greasy ones !
      Mozzarella  fritta
      $95
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      Mozzarella  fritta
      $98
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      Signature coppa ham gnocco fritto, a standard portion comes with three pieces ! I would say the dough is a bit hard, I would have imagined a little softer like chewy ! The coppa ham was good with the stracciatella cheese, the creamy texture blend into the fried dough very well !
      Coppa  ham  gnocco  fritto 
      $85
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      Just needed some salad for this meal ! Pretty fresh veggies ! This cannot go wrong !
      Ruchetta  salad
      $80
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      Super excited for the main dish !! The carbonara pizza ! Made with pancetta, quail eggs, tomato sauce and more mozzarella cheese !

      Carbonara  pizza
      $120
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      The crust was a little burnt on the bottom. But it was crunchy but still retained the juicy tomato flavor in the middle of the pizza and the melted cheese ..... 🤩🤩🤩🤩 the quail egg add a little extra aroma to the pizza ! I will come back for more pizza next time for sure ! If you like crispy type of pizza this is where you should go !
      Carbonara  pizza 
      $120
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      (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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        2020-02-09
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        $200 (晚餐)
        推介美食
        Carbonara  pizza
        $ 120
        Carbonara  pizza 
        $ 120
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        Meet your new favorite pizza place
        2020-01-30 1685 瀏覽
        Summary:  My favorite pizza place in HK right now.  Great prices, terrific pizza and quality ingredients; i ate an entire margherita pie and didn't leave a scrap. Sizable and reasonably priced drinks list and perfect for groups. The menu is limited, so be ready for a seriously pizza-centric meal, which is not a bad thing. Will more than satisfy your pizza cravings without breaking the bank. Highly recommended.The Pizza Project, part of the Pirata group, has finally opened in the unlucky space p
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        Summary:  My favorite pizza place in HK right now.  Great prices, terrific pizza and quality ingredients; i ate an entire margherita pie and didn't leave a scrap. Sizable and reasonably priced drinks list and perfect for groups. The menu is limited, so be ready for a seriously pizza-centric meal, which is not a bad thing. Will more than satisfy your pizza cravings without breaking the bank. Highly recommended.

        The Pizza Project, part of the Pirata group, has finally opened in the unlucky space previously occupied by Chifa (and many others) on Peel street, and has transformed it into a smaller than you'd think casual pizza restaurant. 

        Let's be honest; pizza in HK is terrible. It's insanely overpriced, which I understand, but can't forgive. It's also totally mediocre and besides maybe Ciao Chow, I can't tell you one place I look forward to having a pie at (Andrea's is okay but it's take out). All you need to know about the miserable state of HK pizza is that Kytaly is still around (yes that's the one with the $300 pizzas). Having been trapped in this dough-sert for years now, i hope you can understand my excitement for TPP.

        Here are the menus:
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         As you can see the menu is extremely limited with just 6 appetizers, and a few gnocco fritto (fried dough) to accompany the pizza selection. Kind of strange choices given that two of the appetizers are cheese related, and the gnocco are all dough obviously; too similar to the pizzas to be enticing for me. 
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         They also have a hilarious and affordable tasting menu, which the couple next to me had, and included the tuna carpaccio, some gnocco, two pizzas and a desert that i didn't see.
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         The wine list is incredibly reasonable for Soho or anywhere (300 a bottle? What?) and they have plenty of choices. I love that they’ve embraced the casualness of a pizza place and offered up lower margin wine. Wine and pizza should not be an exorbitant combination, it should be a given!

        Tuna Carpaccio
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         The only appetizer for 1 person that wasn't a salad or that wouldn't appear on my pizza later; this was actually pretty good. It won't set your world on fire, but their olive oil is incredibly delicious (mouth-filling savoriness is how i'd describe it), and the slight citrus from the orange is a nice touch.

        Anyway all this is fluff, how's the pizza??

        I tried their margherita, the benchmark for every real pizza place, and it was terrific. Delicious and appropriately sized DOP mozzarella blobs top a zingy and fresh tomato sauce, with fresh basil and a wonderful crust.
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         A bit more color on crust: For me, there are four main types of crust that you find internationally at "real"  pizza places. This is outside of Italy of course, which has so many more. 

        1) Napolitana style: Wood fired for just a minute, the crust comes out slightly blistered but remains quite chewy inside. It's quite flimsy as a base so you need to eat it with a fork and knife or it collapses everywhere. In HK, you can find this at Motorino's or preferably Ciao Chow 

        2) NY pizza - Much thicker at the bottom with a lot more ingredients and fired for much longer. These are crunchier (when hot) and you can eat them by hand (folded up a la Sat Night Fever). Paisano's or Mother of Pizza does this

        3) Thin  - super thin with minimal ingredients and cheese - light and airy with a crunch and not a lot of chewy doughiness. I'm not sure if this qualifies as a "real" pizza type, but Andrea's Thin Crust pie in SYP has something like this

        4) Combination of (1) and (2); these are fired much longer than neapolitan pies, but are not as thick as NY style. It's now fully crunchy outside, while still a bit chewy inside, and holds together if you use your hands (for awhile anyway). This style is hard to pull off because it's often overcooked (or uses the wrong dough recipe) and becomes just bread, with no difference between exterior and interior. However, if done right, it's my favorite style. 

        I'm here to tell you that The Pizza Project does (4) perfectly. Their pizza crust is amazing and with some of their wonderful olive oil as a dip, i ate the entire pie, crust and all.

        Overall, the Pizza Project is a total win. Between great pizza, a terrific drinks list and very reasonable prices, it has all the hallmarks of a smash hit opening. While it's located in a cursed retail space, I presume rental prices have hollowed out enough over the past year for them to stick around. Bottom Line: if you like pizza (and you don't really have a choice if you eat here), you will love the Pizza Project.  Good pizza in Central has for too long been an "experience" that costs way too much. Enough. 

        Pizza is comfort food for everyone, and I shouldn't need to pay 250 a pie to get that. Thank you TPP!
        (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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          用餐日期
          2020-01-22
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          $200 (晚餐)
          等級1
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          New pizza joint in central!
          2020-01-29 1100 瀏覽
          Was curious to try this new place by Pirata Group, finally entering the Arena of "pizzeria" in Hong Kong. The place was quiet maybe because they are still in soft opening. Ordered a "Friarielli e salsiccia" and found it very good, maybe just a little burnt on the crust, accompanied it with a Spritz. Service was quite good and staff available to explain the ideas behind the concept. Gnocco fritto with mortadella was offered on the house, will try it again next time !
          更多
          Was curious to try this new place by Pirata Group, finally entering the Arena of "pizzeria" in Hong Kong. The place was quiet maybe because they are still in soft opening. Ordered a "Friarielli e salsiccia" and found it very good, maybe just a little burnt on the crust, accompanied it with a Spritz. Service was quite good and staff available to explain the ideas behind the concept.
          Gnocco fritto with mortadella was offered on the house, will try it again next time !
          84 瀏覽
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          (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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          用餐日期
          2020-01-24
          等候時間
          15 分鐘 (堂食)
          人均消費
          $170 (晚餐)