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開飯介紹
"Pizza bring us back to our childhood filled with happy memories and fun experiences shared with friends and family. We envision to bring delicious pizza at a fair price, so that everyone can enjoy it the same way we did back home.
"
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營業時間
今日營業
12:00 - 22:30
星期一至四
12:00 - 22:30
星期五至六
12:00 - 23:30
星期日
12:00 - 22:30
以上資料只供參考, 請與餐廳確認詳情
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白朱古力慕絲 White Chocolate Mousse
意式煙肉鵪鶉蛋薄餅
吞拿魚薄片 意式拼盤
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最近趁著下午茶時段，第二次到訪中環The Pizza Project，期待再嚐他們的經典意式滋味。可惜，這次的體驗與第一次相比，水準略為下跌，讓我有點失望。 餐廳環境依然是其亮點，藍白紅格紋桌布配上芥末黃長椅，帶來濃濃的義大利風情。牆上色彩鮮艷的框畫和木質格狀天花板，搭配溫暖射燈，營造出輕鬆又時尚的氛圍，適合朋友聚會或悠閒小憩。吧台區有咖啡機和各式飲料瓶，增添幾分活力，復古紅色電話更是別具趣味。整體空間依然舒適，服務員態度親切，招呼周到，這點值得一讚。 這次點了經典的瑪格麗特薄餅和意式吞拿生魚片作為下午茶輕食。瑪格麗特薄餅外觀依然吸引，薄脆餅皮帶微焦金棕色邊緣，番茄醬鮮紅，搭配融化的莫札瑞拉起司和新鮮羅勒葉，賣相不錯。但入口後，餅皮略乾，少了上次品嚐時的香脆口感，起司也沒有預期的濃郁，整體味道偏淡，未能完全滿足期待。意式吞拿生魚片則表現稍好，魚片切得薄而均勻，粉紅色澤新鮮，配上紅洋蔥圈、櫻桃番茄和橄欖，淋上橄欖油和檸檬汁，清爽開胃。小份綠葉菜和酸豆點綴，增添層次感。 飲品方面點了一杯檸檬梳打，味道清新，但冰塊過多，喝到後面略為稀釋，影響口感。整體而言，食物質素與第一次到訪相比有明顯下滑，當時的披薩香濃且餅底鬆軟，留下深刻印象，這次卻顯得平平無奇，性價比不算高。 服務方面，店員依然熱情，送餐速度也快，但下午茶時段人流不多，環境略為冷清，少了點熱鬧氣氛。加上食物水準下跌，實在讓我有點失望。The Pizza Project的環境和概念依然吸引，但這次體驗未能達到預期，希望下次再訪能重拾水準。綜合環境、食物和服務，我給予75/100的評分，適合想在下午茶時段找個舒適地方輕鬆一聚的朋友，但對食物要求高的食客可能要調整期望。 總評：75/100
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推介指數 Recommendation Level : 🔥🔥🔥🔥這間店舖恰如其名，招牌的菜式是不同的特色pizza。不過，除了pizza之外，其實店舖亦有其他款式的菜式給客人選擇。此外，前菜及餐湯，還有甜品的水準，亦與pizza一樣高。This establishment lives up to its name, with its signature dish featuring a variety of specialty pizzas. However, in addition to pizza, the restaurant also offers a diverse selection of other dishes for guests to choose from. The quality of the appetizers, soups, and desserts is equally impressive as that of the pizzas.午市套餐Set Lunch ($138)卡邦尼薄餅Carbonara 這款細薄餅的餡料十分特別，鋪上了火腿，以及半熟的鵪鶉蛋，pizza的醬汁是茄汁，充滿了蕃茄的香味，混合了半熟的鵪鶉蛋汁液，贈身家了香氣，雖然醬汁比較多，但亦不會令到pizza的餅皮變得太腍The thin crust pizza features unique toppings, including ham and a soft-cooked quail egg. The sauce is tomato-based, infused with a delightful tomato aroma, and the runny yolk of the quail egg adds an extra layer of richness. Although the sauce is plentiful, it does not make the crust soggy.蕃茄芝士濃湯Chunky Tomato Soup蕃茄濃湯作為前菜，蕃茄味非常香濃，而且還加入了芝士，增加了整個湯味道的層次，但又不會太過膩The tomato soup serves as an appetizer and is rich in tomato flavor; the addition of cheese enhances the depth of the soup without making it overly rich.白朱古力慕絲White Chocolate Mousse 這個白朱古力奶凍，與同集團的另外一個相似的奶凍相比，這個明顯偏甜，雖然加入了紅莓醬，但亦不能中和到甜膩感The white chocolate panna cotta, when compared to a similar dessert from the same group, is noticeably sweeter. While raspberry sauce is included, it does not sufficiently balance the sweetness.😎 評價 - Epicurean Explorer's comments: 🍽️食物Food： 🔥🔥🔥🔥✅有多款pizza口味給客人選擇，而且可以試到一些不常見的口味There is a wide array of pizza flavors available for guests to choose from, including some less common varieties.❌pizza以外的選擇不算太多，建議可加入更多前菜The selection beyond pizza is somewhat limited, so it is recommended to consider adding more appetizer options.🏡環境Environment： 🔥🔥🔥🔥✅裝修時尚雅緻，座位十分闊落The decor is stylish and elegant, with spacious seating arrangements.❌無NIL💁服務Service：🔥🔥🔥🔥✅侍應生的態度非常親切，上菜式速度亦十分快速The waiting staff are exceptionally friendly, and dishes are served promptly.❌由於侍應生的數目不多，所以若然繁忙時間需要協助的話，可能需要等候一些時間Due to a limited number of staff during busy times, patrons may experience a wait for assistance.💰價格Price：🔥🔥🔥✅中午設有套餐給客人選擇，價錢相對比較便宜Lunch sets are available, offering relatively affordable pricing options for customers.❌無NIL
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最近試咗呢間餐廳嘅Pizza，真係非常好食！佢哋的Pizza唔單止味道一流，份量又多，完全可以滿足到大胃王。每一啖都可以感受到新鮮食材嘅香味，特別係芝士，拉絲效果好到令人想不停食！餐廳嘅環境，真係好靚，氣氛輕鬆，適合同朋友聚餐或者約會。而且，服務態度一流，員工非常友善，隨時關心我哋嘅需要，令整個用餐體驗更加愉快。真心覺得，呢種環境加上好食嘅Pizza，令人心情好勁靚如果你係Pizza愛好者，呢間餐廳一定要試下！無論係聚會定係單獨用餐，保證你會有個愉快嘅經歷。總之，值得再光顧！
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最近我去了一家名為 Pizza Project 的披薩店，我點了他們的招牌披薩，餅底薄脆，口感酥脆，每一口都帶有微微的焦香。披薩上搭配了新鮮的番茄醬，味道鮮美，並且使用了高品質的莫札瑞拉起司，口感滑順，讓人回味無窮。配料方面，我選擇了意大利香腸、洋蔥和新鮮羅勒，這些食材的搭配非常和諧，既有肉類的豐富口感，又有蔬菜的清新，讓整道披薩的風味層次感十足。除了披薩，我還試了他們的芝士炸球，外層金黃酥脆，內裡的芝士融化，濃郁的奶香味令人陶醉，特別適合與朋友分享。整體而言，Pizza Project 的食物質量和服務都非常出色，無論是口味還是擺盤都讓人感到滿意。如果你喜歡披薩，這裡絕對值得一試！我已經期待下次再來品嚐更多的口味了。
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🧀 𝗠𝗼𝘇𝘇𝗮𝗿𝗲𝗹𝗹𝗮 𝗙𝗿𝗶𝘁𝘁𝗮🥩𝗕𝗲𝗲𝗳 𝗧𝗮𝗿𝘁𝗮𝗿𝗲🍳𝗖𝗮𝗿𝗯𝗼𝗻𝗮𝗿𝗮🍕𝗧𝗮𝗿𝘁𝘂𝗳𝗮🤎𝗣𝗶𝗰𝗶 𝗧𝗶𝗿𝗮𝗺𝗶𝘀𝘂🩷𝗪𝗵𝗶𝘁𝗲 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗠𝗼𝘂𝘀𝘀𝗲𝖳𝖺𝗌𝗍𝗂𝗇𝗀 𝗆𝖾𝗇𝗎: $220 𝗉𝗉 (𝖠𝗉𝗉𝖾𝗍𝗂𝗓𝖾𝗋 + 𝖯𝗂𝗓𝗓𝖺 + 𝖣𝖾𝗌𝗌𝖾𝗋𝗍) We started off with 𝗠𝗼𝘇𝘇𝗮𝗿𝗲𝗹𝗹𝗮 𝗙𝗿𝗶𝘁𝘁𝗮 and 𝗕𝗲𝗲𝗳 𝗧𝗮𝗿𝘁𝗮𝗿𝗲 that set the tone for an amazing meal.The 𝗠𝗼𝘇𝘇𝗮𝗿𝗲𝗹𝗹𝗮 𝗙𝗿𝗶𝘁𝘁𝗮 was crispy on the outside but the 🧀 was so creamy on the inside, it arrived with a good cheese pull. The 𝗕𝗲𝗲𝗳 𝗧𝗮𝗿𝘁𝗮𝗿𝗲 was melt-in-your-mouth tender, perfect to eat with 🍞 on side. For the highlight of the meal—the 🍕 ! We went for their popular choice, 𝗖𝗮𝗿𝗯𝗼𝗻𝗮𝗿𝗮, topped with quail 🍳, pancetta, fior di latte and 🥫sauce. It was so satisfying for chesse lovers like me, but it might get a little heavy 🤏🏻 when you had to many slices 😭😭 We also ordered another pizza — 𝗧𝗮𝗿𝘁𝘂𝗳𝗮, topped with black truffle mascarpone, ham and fior di latte. They used a Neapolitan-style dough which was thin and had a chewy bite! Perfect place for pizza lovers or a girl’s night out! <3 📍The Pizza ProjectG/F, 26 Peel Street, Soho, Central
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