影片
開飯介紹
榮獲米芝蓮推介的泰國船麵餐廳，舖面不大但人氣甚高。招牌和牛船麵湯底濃郁清甜，牛肉腍滑，粉麵口感彈牙。
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獎項殊榮
米芝蓮必比登推介 (2023-2024)
營業時間
今日營業
12:00 - 15:00
18:00 - 23:00
星期一至四
12:00 - 15:00
18:00 - 22:00
星期五至日
12:00 - 15:00
18:00 - 23:00
*最後落單時間: 22:30
以上資料只供參考, 請與餐廳確認詳情
相關文章
This Thai noodle specialty restaurant has now three outlets, in Wanchai, Central and Sheung Wan. It is a popular place for both locals and tourists, and today we come to their branch in Wanchai, located beside the famous Blue House in Stone Nullah Lane, slightly before their opening time at 6pm, and already see a small queue waiting, with most of them being Chinese tourists.Soon we are seated inside, and the décor recreates an old Thai diner, with raw concrete walls, some dated movie posters and stickers. The iron sliding gate at the entrance has a familiar historic vibe, along with Tessera floors, plus having some plants hanging from the ceiling. In no time the restaurant is fully occupied, with another queue starting to form outside.After ordering a Pineapple & Ginger Slushies ($68) and Fresh Thai Lime Soda ($46), we start with Spicy Chopped Pork & Thai Herb Salad ($138). With plenty of lettuce on the side, the chopped pork is seasoned with fresh herbs. While only moderately spicy on its own, it can become quite hot by adding Nam Jim Gai sauce, which also made the salad much more appealing in taste. A nice salad for those who like spiciness, but probably not the choice if cannot take the heat.Each of us order our own boat noodle, with me going for Samsen Wagyu Beef Boat Noodle Soup ($158), while my wife has the Samsen Pork Boat Noodle Soup ($158). The soup is really delicious, intense in flavours and can immediately tell the effort and time needed to prepare. Apart from the slices of beef, there are also beef brisket and meatball, and the brisket is the star among them, very tender and full of flavours. Together there are also some crispy pork rinds which are very good soaking up the soup. Another highlight for me is the thin rice noodles, silky and perfect combination with the soup and beef. Along with Thai watercress, the taste is truly authentic and reminds me of the best boat noodles. I did not try the pork boat noodle but it is equally good too in my wife’s opinion.For dessert, we have Thai Mango & Sticky Rice ($98). Again, true to the traditional style, the chef has scattered some green beans on top to bring in extra layer of texture. The mango slices are delicious and juicy, with the sticky rice glutinous and perfect with the coconut cream, sweet but not excessive. Another recommendation.Service is good, while the place is packed and not exactly comfortable, the staff are friendly and try their best to help and assist. The bill on the night is $783. While it is not cheap, here one can truly bring back memories of your visit to Thailand and the amazing boat noodles you have tried there. If not traveling soon, a good place to quench the thirst with its wonderful broth.
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呢間餐廳一向繁忙時段門口都大排長龍，尤其夜晚人多到爆。環境簡單又帶泰式街頭風，木枱同彩色裝飾好有泰國小食肆嘅feel，雖然地方有啲細，但熱鬧氣氛正正點，夜晚食飯再啱不過。🍽️招牌泰式和牛濃湯粉招牌船麵湯底濃郁帶酸辣，和牛半生熟嫩滑，粉麵Q彈吸滿湯汁，食落暖笠笭又有層次，泰式魂十足！湯底有柚子葉同香茅嘅香，啖啖都係鮮味，夜晚食熱辣辣真係舒暢。🍽️隱藏Menu：椰汁斑蘭湯丸湯丸係花生餡甜甜地，仲有幾片椰子肉可以食，椰汁咸咸地帶點鹹香，可以平衡番口感，配上椰子肉增添口感，甜中帶清新，收尾一流！花生餡濃郁同斑蘭嘅清香混搭，夜晚食咁一碗真係解膩又開心。
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Samsen 泰麵 📍 灣仔石水渠街68號地舖 🔥 招牌必試！和牛濃湯河粉 $158 湯頭濃郁到犯規！泰式香料熬製嘅湯底(雖然唔知用牛定豬肉熬），但都Ok好飲， 和牛片嫩滑得嚟有咬口，沾滿湯汁超邪惡🤤 河粉吸湯力滿分，每啖都係精華～ 可惜和牛片份量略少🫠炸豬皮食落都脆口🙏🏻🍚 蟹肉炒飯 $168 (小編私心推薦鑊氣十足！蟹肉份量慷慨🦀 飯粒分明夠乾身，夾雜住蛋香同蔥花，簡單但好食～ 加埋青檸汁同少少辣椒醬食，味道層次upupup!🥥 椰子荳冰 $58 椰香&荳奶飲落幾夾🥥 ，可以中和濃味菜式同埋解辣🌴 🥬 肉碎生菜包 $138 辣度偏辣🌶️ 肉碎炒得香口，用新鮮生菜包住食好清爽！ 🐷 炸豬頸肉 $98 外脆內嚡，烤得少少乾～點埋特製醬汁可能會感覺上juicy d（但好辣）！ 🌟 必試組合：濃湯河+椰子荳冰=冰火二重奏 賣相：⭐⭐⭐⭐味道：⭐⭐⭐⭐CP值：⭐⭐Remarks: 米芝蓮必比登推介嘅餐廳嚟講呢間少貴，坐又坐得唔舒服好似大排檔咁，仲要好多家人們排隊，性價比真係唔高，1份正餐已經過百meanwhile小編返工附近間泰國小店$60有正餐&飲品了...味道都唔差太多嘅情況下我覺得試一次就夠了🙏🏻#Samsen #泰式河粉 #灣仔美食 #椰子荳冰 #香港必食 #foodiehk 留少少豬頸肉撈落炒飯，口感升級！💡
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這店久聞其名，終於試到了。獲得安排坐在廚房前的吧枱，可以一邊進食，一邊看食物的製作。叫了和牛炒飯和泰式奶茶。碟中不少和牛，品質可以，飯粒炒得分明，有一小碟有辣椒的調味汁，整體味道好。泰式奶茶合格，但不是最好味道。
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📍Samsen 泰麵［灣仔超人氣米芝蓮泰菜］灣仔Samsen 連續6年榮獲米芝蓮推介，店舖裝修成泰國路邊大排檔，坐位稍為逼夾，但不阻一眾吃貨拜訪，不論午市/晚市都長長人龍。Samsen以和牛船麵為主打，湯用上6小時熬煮，非常濃郁，牛肉上桌時半生熟，以湯的温度把牛肉煮熟，因此生熟度剛好，肉質相當滑，加上炸豬皮，有多層次口感，麵量不太多，可加點其他食物。另外點了泰北肉碎生菜包，惹味十足，如果不太吃辣建議點小辣。椰子雪糕也十分美味濃滑，加上粟米粒相當有口感，但今次點了兩個主菜有點太多，只好等下次再食。
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