Sabatini 意大利餐廳

營業中

休息中

had lunch on saturday afternoon. my favourites are all on the appentiser table, parma ham with melon, pumpkin, yellow and red pepper, tomato and cheese, dried tomato, cucumber, smoked salmon salmon.......really very deicious i had shrimp risotto and my friend had seabass. the risotto is chewy and creamy. the seabass is excellant. taste like the cod in Chesa.we chose tiramisu and chocolate cake for the dessert. both tastes very good. but it is really very very large. felt a little bit guilty afte

I and my husband went to Sabatini to celebrate my birthday. This is the first time I went there. The waiter introduced a dish called Sabatini Seafood Spaghetti to me which costs HK$368, very disappointed, not worth at all. For the appetizer, the duck liver is quite good. Other than that, other dishes were average.

自新廚來了後未有機會一試.終於上星期去了吃午餐, 吃了waiter介紹的海膽garlic炒意粉, 少少辣好開胃, 麵質好有咬口. 仲好parma ham點可以錯過. 現在更有款新麵包, 有些海聯, 香草同鮮茄, 相比麵包條, 真係欲罷不能.另外友人叫了個原條鹽焗鱸魚, 超正!魚肉好滑.最後都有留肚俾甜品, 你栗子朱古力泡夫, 美味無窮.

哈哈！！食大餐，食大餐。由於主人悉心照顧奴隸獸，奴隸獸已經回復生猛啦！！星期日主人帶奴隸獸去Sabatini 食Lunch Buffet（HK$448@）。由於食了很多不同的食物，因此不能盡錄，只講重點食品吧！頭盆：Parma Ham -只是一般貨色。與主人及奴隸獸所食過最好的Prama Ham相比，還有一大段距離。而海鮮類不要抱太高期望。湯：只有忌廉蕃茄湯，配合Sabatini 的長幼棒狀麵包，非常好味醒胃。意大利粉：有兩款汁、三款Pasta及三款肉隨客人配搭，意粉煮得好al dente，而奴隸獸最喜歡BBQ三文魚扒，好味得難以形容。甜品：Trramisu，表面的朱古力粗糙破壞口感，芝士味單薄，主人覺得不合格。其他甜品就乏善可陳，特別一提，相片中左下角的是【紅酒醋香草醃無花果】，有好奇心都唔好試！主菜：由餐牌自選，主人點了鴨肝，奴隸獸就點了羊架。主人覺得鴨肝是今次所有食物中最好味的，羊架就普普通通。值得一提，廚房及樓面的員工非常友善，服務非常好。

Simple advise: Food is average, not worth the money!!!I can eat much better food in any restaurant in SOHO. With that kinda of money, i could go SPOON or LAWRY's for even Four Seasons!! Sabatini is outdated already..not trendy anymore. Waiter service extremely bad, except if u are "white and blond hair". Macdonald server is even much better than their service. At least we got a smile from Macdonald's. Don't go!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!Don't Dare to try!!!!!!!!!!!!!!!!!!!!!!!!!!That's a

一路以來,見到呢間餐廳咁高評價,真係好奇待! 試過之後,發覺無想像中咁好! R先生最失望的是沒有生蠔,其他海鮮過得去啦!! 我最愛的PARMA HAM,不過不失,有4款選擇!蕃茄湯,好香濃,酸MEI MEI,正!!PASTA 麵質好'煙UN',我鍾意個黑松露忌廉汁多D ,好濃味!主菜方面,個人認為SEA BASS 最GOOD,個DUCK LIVER都唔錯,RIB EYE 就一般!甜品:TIRAMISU~好失望,FAT ANGELO好味過佢! 雪糕係PAPAGALO的,有D失望,無試! 其他的都係一般!!以呢個價錢,仲有好多其他選擇,NO NEXT TIME!!K小姐今次真係食得好少,下次加把勁呀!!next checkpoint: Ritz Carlton,期待著!!

上次去sabatini 食lunch, 一大發現竟是伴食的薯仔. 初見到一層一層, 以為係千層寛麵, 但一叉下去, 已感到不像. 有點硬硬地, 原來係薯層. 但這裡的薯, 片得相當薄, 一絲絲的, 跟寛麵的厚薄差不多吧! 十分驚喜,平時總把焦點放在羊架, 今次連伴吃的也這麼出色. 作為全港數一數二的意大利餐廳, 實當之無愧!

與友人在周六初到SABATINI，只是慕名而至，沒有甚麼認識。定位時Waitress介紹頭盆只有一個serving。於是每種試試，但都不太特別。惟是那PARMA HAM 配sweet sweet 的MELON 的確非同凡響，有wow 的感覺。我只要了小小一片，十分可惜。我們坐近食物桌，看見其他人竟吃了數次頭盆。我們不好意思效法，不禁若有所失。至於main course, 我點的pasta不錯，但也不叫人有驚喜，友人的牛肉則不合口味。看見別人的羊架，好像很好味的，便打算下次試試。幸而dessert 的Tiramisu 香濃幼滑，Cheese 和了酒香，補償了main course 的不足。

我都係睇完食評而去呢到食佢個BRUNCH,不過有少少失望$448+10% (DRINK 任飲)我第一時間梗係去試下PARMA HAM+MELON,不過不失,有4款PARMA HAM選擇再試LOSRTER,一入口...未溶雪!肉質太'林',麻麻地..再試PASTA,麵質好'煙UN',我要忌廉汁,濃濃的奶味,尚可再試主菜,我地3個人,ORDER左1)DUCK LIVER(味道OK) 2)CHOP LAMB(肉質頗嫩) 3)牛扒(好乾冇肉汁)甜品:TIRAMISU~一般水準,不過不失(因為我對甜品頗有要求),佢的雪糕係PAPAGALO,有D失望,因為好多有水準的餐廳都有自家製的雪糕,就算冇HOMEMADE,都有杯HAZEN-DAZE 掛?DRINKS:我地飲左香檳,紅酒,西柚汁SERVICE:一般!因為我地ORDER REFILL 時,WAITER有D黑面!!環境:樓底太矮,木台距離太密,有點焗'速'及有點嘈吵總括而言: 試過就算,唔會再去

今天下午，於帝苑洒店Sabatini餐廳，享用了一頓豐富的意大利自助餐，食物很新鮮，其中我最喜歡的食物有密瓜和Parma Ham，一口甜一口鹹，非常美味，口感非常好。還有那碟白汁黑松菌意粉，醬汁味道很香很膿，意粉很有質感和「痴牙」。最後，甜品有Tiramisu蛋糕，樣子討人喜愛，蛋糕表面舖上一層厚厚的朱古力粉末，蛋糕很香很滑不太甜，好像跟舌頭按摩似的，太美妙了！

I went there last night with my loved one. The environment there were very cozy and romantic- maybe because of him. The waitress gave us the long menu and we chosen: Perma Ham & Crab cake for appetizerLamb Chop and Seafood Pasta for Main CourseHe ordered a bottom of house white wine - quite expensive but money is never a concern to him...Just I think it's waste coz I am not a wine tasterThe food were good as expected but nothing very suprise. We were too into each other and forgot to taste the f

終於來到300了, 當然跟其他食友比仲係小毛見大毛, 但總算係另一個里程碑.300大關, 揀間高水準的吧. 就嘉芙.長假期, 天天練歌, 日月無光, 真係天天頌揚. 星期六, 受難之後復活之前, 來個小休, 剛好這裡有個假期特別九折優惠, 即係唔使加一, Holiday Gourmet Lunch at Sabatini $428一位, 於是又來這裡大吃一頓.好一陣子無來, 已不再是$350的日子, 經濟好?!人不算太多, 當然不用搶食. 訂位時文迪一早吩咐要坐在近食物的位置, 果然給了我們一個有利位置, 行都行小點. 環境繼續係理所當然的舒適.先來一杯汽酒, 味道都不錯, 還送了一籃麵包, 循例都食了一小片, 跟著就出動.Selection of Traditional Roman hors d'oeuvres Buffet: 10分, antipasto係自助式的, 都係每樣試小小已好夠. 先講海鮮, 或許無州際大堆頭, 但生蠔, 蟹腳同凍蝦已足夠. 生蠔係無乜海水味, 但都好新鮮, 大大隻, 都吃了兩件. 當然無蠔吧的質數, 但唔會係一般自助餐的水準.蟹腳非常鮮甜, 小弟浪費地吃

頭盤其實唔係好多野，但係每樣試d已經有d飽！哈哈~下次剩係食Ham+Melon就夠，仲要係勁食！因為melon好好味~pasta試o下daily special的茄子大蝦蕃茄汁意粉，好正！蕃茄汁味道剛好，甜味和酸味都恰到好處，意粉質感也一流，不過蝦則應是雪藏貨，得個爽字，無味~至於Risotto則not my cup of tea，個cheese係頭盤都有o個種cheese，味道頗濃，不過我就唔係咁意那味道。主菜是烤鱸魚，因為我一見到餐牌有sea bass就唔駛理其他係lamb定係beef…個面烤得脆脆的，上面灑了些鹽巴，非常香口，伴碟的豆子和苦苦的火箭菜味道非常match~ 好正！甜品會推車來，好似好正咁！不過食到呢度已經好飽啦…味道一般…Vanilla Pudding有好香杏仁味，我覺得似Almond Pudding多d…唔知係咪我搞錯左…好味~Blueberry Cheesecake則不會過甜(最憎食太甜的甜品)，味道一般~最後以一杯Latte作完結。捧住個肚行出去…P.S. 帝苑酒店外觀麻麻但原來入面裝修得好靚

Dinner on 22/5/07.Starter: 1.Duck liver : delicious. crispy outside, smooth inside, the taste was great.2.Smoke salmon : the smoky flavor was a bit strong.Main course:1.Grill Scampi : wonderful. It\'s so fresh!2.Veal w/lemon sauce : not recommended!(but it\'s on the chef\'s recommendation menu & the waitress said it\'s the traditional dishes) i think veal & lemon sauce was not matched. The lemon flavor was too strong for veal. Dessert1.White chocolate mousse: better than expected. 2. I don\'t kn

第一次0黎.....同個partner 食飯.........誠意之作.........食物質素高, 服務態度好..........當然, 一分錢一分貨........lunch 先會試...........parma ham + melon, lamb chop w/ milk baked potato, risotto, puff cake, chocolate cake 全部都........嘩!!!! 無得彈...........唯一係..........杯咖啡..........一行五人五個lunch set 共銀1,300.........試唔試你話啦...........個經理好得意架......