Pazzi Isshokenmei (已結業)

食材非常新鮮， 服務週到。枱面擺設充滿日式簡約現代風。味道一流，但食物擺碟可以更好，更上一層樓。相信剛開業，仍在摸索中。餐廳環境非常舒適，落地玻璃，視野廣闊，可以再來

平時冇寫開食評但係實在忍唔住要分享，fine dining 價錢，但服務、味道、創意都冇，只有環境係OK。💔消失的booking: 喺餐廳開張較早期，打算同朋友慶祝食生日飯，就提早兩個星期前打去訂咗枱。好彩食飯前幾日再打返去訂個雜錦壽司蛋糕，因為佢哋竟然話完全搵唔到我嘅Booking，係冇Book到嘅。💔冇酒牌硬收corkage: 我哋當晚去到餐廳，一心諗住叫À la carte （網上見到有），但係侍應話得Tasting Menu供應，同埋話未有酒牌無酒精供應。其實係咪訂枱時都可以提醒下？我同朋友唯有臨急臨忙去附近買酒到餐廳，一般未有酒牌嘅餐廳做法都唔會收corkage因為食客喺無選擇下要自備酒，但佢哋堅持要逐支收corkage。都算，買到番黎要三催四請先幫我哋開酒、添酒。全晚服務都好奇怪.. 侍應講解menu極混亂，講講吓嘢又走左去…💔食物好普通：全餐最好味係唔需要烹調嘅菜式，包括刺身（算新鮮但冇特別調味，如果話係donki貨都會信），同甜品哈密瓜拼軟雪糕😂其他食物highlight: 🍣壽司：啲飯唔似珍珠米，比較細長無乜調味，似平時食啲白飯多啲，雜錦壽司飯cake更加係雪到硬曬

New Japanese x Italian restaurant in Central. The decor is so artsy, elegant yet modern. Perfect spot for celebrating special occasions. For appetizers, Pazzi served the very addictive Truffle Edamame, perfect snack to whet your appetite. We also ordered the Tokyo Burrata served with Japanese Peach, Tomato and Peach dressing. Peach is not your usual combination with burrata, but this Japanese Peach tastes soooo good. Super sweet and juicy!  For main, we had the Uni Tagliatelle served with Uni, N

Fine dining 價錢但絕對唔係fine dining 既食物。首先叫咩冇咩（食物同酒-下下都話要番去check下有冇），新開張都唔係咁掛，索性唔好用menu 啦。野食勁普通，個California roll (sorry本來想叫其他maki rolls 但咩都冇）真係衰過百佳壽司，鬆散到喊，三歲都識整。意粉差唔多成三百蚊碟，意大利餐廳價但屋企質素出品。個甜品係雪糕+桃，竟然真係雪糕加兩粒桃….每人過一千蚊食。冇下次。

Pazzi isshokenmei 閏蜜發訊息來跟我慶生餐廳的名字，咋看下應該是一間食日本菜的餐廳。但走進餐廳，被其帶點奢華英倫格調的裝潢所吸引，完全癲覆了我今晚是享用日本菜的觀感。其超高樓底，水晶燈飾及餐桌顏色配撘，華麗得來有着優雅，大愛呢種舒適感。細心看餐牌，原來呢間餐廳主打日本加意大利菜FUSION。當中我最有印象的是意利寬條麵配上新鮮日本海膽，無論在攞盤到食物味度的烹調都是水準之作。 入到來這間餐廳用膳，你會發覺任何地方都係影相位，由其每度菜式，你會睇得出，廚師們花心思在食材的顏色襯托和配撘上，以細膩精緻的擺盤技巧，令每度菜式尤如藝術品般，可謂極盡視覺享受。最後值得一讚，侍應們細心講解介紹每度菜式，對於我呢類對食一竅不通既人，絶對係照顧周到。今次生日晚宴，超級感謝閏蜜們的驚喜安排，係無得去旅行下，都好似去左外地慶祝生日一樣極力推薦

Honestly, Pazzi is now hands down one of my favourite restaurants in Hong Kong.Every single dish was absolutely well thought through & fresh. Super flavourful and right up my alley. How can you go wrong with such delicate combination of Italian & Japanese food right? I went there for dinner with my best friend for their tasting menu and we both fell in love.Their sashima is super duper fresh, the shrimps are my absolute favourite. So so fresh and sweet. Red prawn udon was definitely a highlight

環境好高級，好闊落，樓底好高，很有空間感，擺設有格調，特別。食物質素好好，刺身好新鮮，擺碟好靚精緻，主菜（豚肉）味道很好，配合。最深刻係煙燻效果，好驚喜！加埋侍應們的介紹，知道每碟菜的特色，食材，很好👍🏽👍🏽

環境4分。餐食2分，毫無新意，冇特點，甚至不好吃。我係Gym見到佢地裝修好耐，終於開門，便約三兩好友去探探。環境寬鬆舒適，服務都OK。那天下大雨，坐下以後周圍安靜，雨聲敲打窗子我以為找到一處世外桃源。直到上菜。1. 沒有table water. 你可以話我窮酸或者小氣，OK我承認。但是不提供table water 是什麼操作？我們埋單才發現，每人只點了300+ 套餐，最後人均500+？所以呢個水叫價多少？2. 菜式很普通。日式義大利菜，你不要和我當初那樣天真以為是兩地美食的碰撞融合。其實只是一個marketing手段，將香港市場最受歡迎的東西方兩國菜式，在一個餐廳提供。that’s all…頭盤我們叫了三種不同的：他他，三文魚，豆腐沙律。講真，PXXX 和日式放題裡面的都好吃過這個⋯⋯主菜：壽司、意粉、蕎麥面去爭鮮，Pizza hut 和民吧我的朋友⋯⋯隨便一個米芝蓮餐廳午餐才5-600。不香嗎？？？老闆，你怎麼敢的？？？友人一句話，雖然殘忍但真實：我估佢撐唔過一年。加油吧⋯⋯

Having seen some food photos of Pazzi, I wanted to go and try immediately. Pazzi is still in its soft opening and I guess they would offer more food selection after?! Lets see!! Pazzi served truffle edamame and crispy chips with jalapeño mayonnaise as the appetizers Both were soooo good!!! We ordered a bottle of Italian red tonight as a reward of working hard Spicy Tuna Roll As we had loads of sashimi and sushi the night before, we only ordered maki rolls tonight. The tuna roll was quite yum wit

Overall: Not value for money & average tasting food. A lot of room for improvement. Giving it an “OK” review because its still very new however I feel like I could buy a Tuna Donburi from DONKI & a packet of Uni … it would taste a lot better and half the price. I was a little disappointed to be quite honest because the interior is so nice and Japanese food usually can’t go wrong. Service: Good service, the waiter are very friendly and helpful. Atmosphere: Photogenic, contemporary clean & comfort

New restaurant taking up the space of the Greek restaurant. Fusion Italian and Japanese. Picky Eater wondered why a restaurant would pick such a long and hard-to-pronounce name.Wine list was ok. Ordered a glass of burgundy red. Good.Picky Eater was apprehensive about ordering sushi from a non-sushi joint. I was very interested to try the fusion pastas (having previous good experience from TQH).Server recommended the set menu or their signature sushi platter. Rack of crackers came with homemade m