ODDS

營業中

休息中

Odds is located at the Standard Chartered Bank Building and you can see their sign a mile away.I was lucky to get a great picture of their iconic bar though we went to the dining area for our meal. We sat the sushi table but we decided to try the tasting menu where we got to try items from both the sushi table and the teppanyaki table.The appetizer was foie gras inside the cracker which was rich without being too overwhelming.The sashimi was fresh and seasoned perfectly already. I loved the chu

一家好就腳的餐廳為什麼就腳？因為一程車而且下車往後看行不到10步就進門口了燈光昏暗 好有酒吧的感覺12：30就全都是人了經過外面一個橢圓形的吧枱旁邊有一些Table經過自動門後原來別有洞天中間位置是Table右手邊是鐵板燒 左邊則是寿司吧黑黑暗暗的但給在下的感覺是舒適的只是因為太多客人讓場面有點嘈雜坐下後仔細看一下他們的所有Menu酒水好多 好吸引但在下這幾天要戒酒所以看食物選了一個串燒餐 有小份的6串的和12串的以在下的習慣會點細份再散點加食物不過這個月要省錢所以直接點份大的 讓自己吃夠Lunch Set Deluxe Yakitori Set $980 for 1點完餐後服務員放下了張「雞」看一看才發現這個滿貼心的適合無記性的在下Appetizer海膽 茄子 黑魚籽Chef Recommendtion白蝦仔海膽配松露片Steamed Egg超香濃的海膽汁 加上鮑魚粒底下是又滑又香的蛋沒想到上面的汁如此濃郁也能品到蛋的味道Osaka Style Chicken Cream Soup大阪的雞白湯真的無與倫比加上京都新鮮腐皮濃郁口感 鮮甜雞味12 Kinds of Selected Ya

有了新歡，忘了舊愛。講緊嚐過日式鐵板燒。從元老級松菱（已沒有驚喜）、和三眛（水準OK但很多人說每況愈下）、花盃（質素長期穩定）至最近舞鶴鐵板燒Omakase（味道不錯但又未至於令你回頭，可能師傅零交流，很有個性），以上無一入選值得放入我的舌尖名單上，直至遇上ODDS。開業不久的ODDS坐落於渣打總行，一入門口的酒吧已很吸睛，轉過另一道門，昏暗燈光沒有令人昏昏欲睡感覺，反而裝潢新派，極具時尚奢華但不浮誇，視覺上顯然對我此餐美食來過盡情享受的序幕。前菜的冷豆腐混入濃味蟹膏中和配上松葉蟹肉，不多不少，相當精準，彷似在30多度悶熱天氣出現綠洲，透心涼。以為第一道菜不錯，誰知一浪接一浪，第二道菜之黑松露片配上蝦啫喱加海膽，才教人尖叫不絕。清爽蝦啫喱帶出蝦的鮮甜、海膽湧出的鮮美，道出各味道之優勢、層次分明，沒有含糊不清的感覺。大廚展示銀鱈魚及鮑魚配搭一朵精緻玫瑰花，演繹那一絲不苟的精神，並不是草草放上碟上，未煮熟已不禁令人相當期待。大廚以本地新鮮西洋菜打成汁配上煎封的銀鱈魚，兩者合成相當之有創意。有別於一般鐵板燒那種純油煎香，沒有太大油膩感，銀鱈魚入口帶有爽脆嫩滑是必然，在細味菜汁清香，嚐第三道菜

After work Happy Hour 🍸🍷我最鍾意！放咗工找個地方同朋友或自己Chill 下都好享受🥰向公司附近新開張咗一間Japanese Cuisine, 見門面好型就決定入去試吓🍸

平時去開飲嘢都係去dot cod ，見渣打樓下裝修咗咁耐終於開咗，佢lunch都會有omakase，今次約咗人就去試吓飲野先。店員表示遲啲會做吓promotion，呢杯xxxxx in the Tokyo 有matcha 貪新鮮試試，都不錯。

New restaurant bang in Central by the group of Palco. What struck me as I walked inside was that it was very dark, and noisy. There were 2 counters to choose from: either teppanyaki or sushi on either side; tables of 4 in the middle. Private room seating 8 up the stairs. Since we didn’t want a heavy lunch, we opted for the sushi counter. 3 sets to choose from. We picked the mid-priced one with 13 pieces of sushi ($788).Ordered a glass of burgundy white.First to come was the appetizer, being deep

今天去的是在中环开的一家新的日料，名字叫Odds，据说开店才一周，其中铁板烧section是第三天开放（而且我们幸运地成为了第二桌客人）。新开的店还不能tag位置，在这边写一下：中环德辅道中4-4A号渣打银行大厦地下G2号铺。我们点的是铁板烧商业午餐，包括两道小菜（今天是一道海鱼加配静冈高甜度番茄，还有海胆蛋羹），一个主菜（可选的有龙虾（括号内价格是选择该主食的全套价钱；龙虾套餐为828港币），鲍鱼（738，我们今天的选择），鲷鱼（688），鳕鱼（638）），一道牛肉，一道汤（今天应该是鲷鱼汤），一碗炒饭，一份甜品（今天是静冈蜜瓜）。我们额外加了一道鹅肝（120），还每人加了100把牛肉料理从美国和牛薄烧升级成了宫崎县和牛薄烧。总体来说食材都非常新鲜（比如牛肉有很多雪花，炒饭上面加的生鸡蛋黄是四国产的，颜色特别红），料理的时间和火候也刚刚好，还有一些可谓点睛之笔的搭配：比如烤鹅肝配的无花果，薄烧牛肉里卷的葱花。不过我最喜欢的是，这顿饭吃出了夏天的味道：前菜里的静冈番茄很甜很爽口，餐后的蜜瓜咬起来甜而不沙，还配了一片绿色的枫叶提醒你秋天还远着总之是非常满意的一餐，店里的环境也很好，希望很

 We chose our favorite Japanese Fine Dining.When you step into the restaurant, there was a very comfortable place which we could drink before our dinner.When it came to dinner, it has a simple facade and you will see the sushi bar table when you enter it. There were not many customers that night, and it felt very comfortable.My friend chose omakase for me, it’s mainly Sushi.First of all, it is necessary to praise, each food was made very exquisite, meticulous, and attentive. The ingredients were

Today we tried out a new restaurant which we believe will soon become the talk of the town. Walking through the entrance across a hip bar we were led to a gem hidden behind sliding doors. Amazing how omakase setting on the side merges seamlessly with the dark lighting and luxurious décor demonstrating restrained opulence. The vibrant japanese rap playing at the back awakened our senses and created just the right ambience.We started off with refreshing cocktails to dispel the early summer heat -